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    snow onion boneless chicken
    Trang V.

    This restaurant is very family styled, it's not too big, but still pretty roomy even if full. I believed it's run by an old Korean couple. The auntie was really nice and friendly, she takes orders and brings out food, while the uncle either makes the food or runs the kitchen inside. In terms of food, this is my rating for each dish: Snow Onion Chicken: 4.5/5 Honey Garlic Chicken: 4/5 Corn Cheese: 4/5 Bulgogi/Sweet Potato Pizza: 3/5 I really like the snow onion chicken, it's pretty similar to the one I had in Korea. The honey garlic chicken was also pretty good, but it's not really special since many other chicken restaurants also have it and they taste pretty much the same to me. What I do like is that they didn't use too much batter, so it's crunchy without feeling creasy/oily. The corn cheese has some sweet potato pieces in it, my mom personally likes that. I find the corn cheese to have a little too much cheese, as the cheese was overpowering the corn. Same for the pizza, the cheese was overpowering all of the other ingredients. I honestly was expecting the pizza to be Korean styled, but it's basically American pizza with the meats replaced by bulgogi and sweet potatoes, so that was kinda disappointing. Overall, my family had a good time there, and we really enjoyed the chickens. I'd come back for the snow onion chicken!

    Radish
    Julie-Ann B.

    Tried their free-range chicken and corn cheese, and wow,it was so good! The chicken was flavorful, juicy, and not greasy at all. I loved that it felt lighter and didn't leave me feeling bloated like BBQ chicken. The corn cheese was perfectly cooked with cheese and it was not overly rich. You can really taste the quality of the food. Plus, the auntie who helped us was super sweet and welcoming, which made the experience even better. Definitely one of my new favorite, highly recommend!

    Elizabeth P.

    I think we've found our new KFC - Korean fried chicken - spot. The whole chicken is plentiful for the 4 of us - light, crispy and juicy pieces. You can also get sides of spicy sauce to dip. Sweet potato pizza is huge and weighty. It's surprisingly filling with large chunks of sweet potato, pineapple, generous cheese atop a chewy crust. The tteokbokki has a good spicy yet sweet flavor and is cooked to perfection. Might try it with the cheese next time! Sides of slaw and radish round out the meal. Customer service is spot on.

    Half sweet potato and bulgogi pizza
    Suyeon H.

    One of the best spots for korean pizza and chicken! Came here on a Friday night and I got seated right away. The owner lady here is extremely hardworking and kind! She was attentive our needs the while we were dining here. I got half sweet potato and half bulgogi pizza with sweet/spicy chicken. Ugh, they are really good!!!! They also give you extra radish if you ask. This place has now become my go-to spot for Korean style pizza and chicken.

    Christopher T.

    Craving for fried chicken and this place happened to next to the Hmart market. Great, crispy,tasty, moist and perfectly seasoned and with a side of salad and a beer to cool down the craving. Service is great (think family run, husband & wife). Once you placed the ordered, it may take awhile for the foods to cook. But it's aok, just kick back & relax in the small but clean, airy, minimal decor and with tv. Overall, I enjoyed this this place a lot.

    Brandon M.

    Continuing my KFC kick brought me here. Impressive customer service by the waitress. She was very friendly, engaged with us every step of the way with our meal, and stayed on top of the order pick up customers all the same. There were no other dine in customers during our visit, seems (or we just hope that) this location has not been discovered yet. Sadly, the chicken choices were nothing special with flavor or quality. Certainly not bad by any means - cooked well, a healthy balance of crisp and moist feels to each bite. They just all lacked flavor very heavily. The flavor for the original wings came off old and expired, if that makes sense. The little salad they give at the start came with an awkward aftertaste as well.. The menu offers other selections beyond chicken, these may be worth looking into.

    Honey garlic
    Selvar N.

    Whenever I want fried chicken, this is the place. No one does flavor like they do. Honey garlic is my top pick, and the chicken is always extra crispy outside and super juicy inside. A solid 10/10.

    tteokbokki, wings, coleslaw
    Michelle S.

    TL;DR - solid korean spot, feels authentic & simple classic chicken wings: 10/10 tteokbokki: 10/10 mozzarella sticks: 7/10 - the seating was nice, since i went with a group of 5 friends our server was a really nice older woman, very sweet & friendly!

    Bulgogi pizza
    Rinnie O.

    Ordered bulgogi pizza and honey garlic wings. The auntie was extremely nice. Inside is small but cozy. Food overall is a 10/10 for me. The wings were tender and crunchy while the pizza was both sweet and salty. Definitely will come again!

    Grace N.

    My friend and I originally came to this plaza to have Kaju but then we changed our mind because we didn't want tofu soup anymore. I yelped this place and decided to check them out because of the good reviews! The lady who runs the restaurant was super nice and sweet! We really liked her! She was so attentive to us and made sure we never needed to ask her for anything! We weren't that hungry so we just got beer, fried chicken and teobeokki! I think we got the garlic soy sauce friend chicken and although it was good and crispy as well as juicy, it was really salty to us. So I didn't eat a lot of it. What I really liked was the teobeokki! I think this place has one of the best home-made feel kind of teobeokki! The rice cake was so delicious and tender as well as soft and chewy, the chili sauce was so flavorful and just right with the spiciness, and the fish cake and everything else in it. This was definitely my favorite! I would come back or just get the teobeokki to go! So yummy!

    Best meal ever!
    akimo l.

    The food? The best!! Service? Beautiful! The owner was super sweet!!! She gave us extra sauces and even taught me Korean , it felt like eating at home. I'll definitely be back soon, please come visit , they definitely deserve all the love in the world

    Joann C.

    Visited on a Friday night. The restaurant was empty. Ordered a Bulgogi pizza. There was so little meat on the pizza that you can't even taste it. It was also a very wet pizza-- the toppings and cheese kept sliding off. Service was also lacking. There's 1 lady waitress. Her friends were there so she was mostly sitting with her friends and chatting with them whole time. We had to get her attention for water since we weren't served any. I prefer Flying Padak over this I wouldn't recommend this place.

    Half Soy Garlic Chicken (TikTok: @justandyvu)
    Andy V.

    1. They fried the chicken evenly since it was not overbattered! The flavors on the chicken were also delicious and comforting! 2. The spot has fun casual vibes, and it looks very clean and maintained! 3. Lots of indoor tables with no outdoor options! 4. Staff was friendly and honest about my order time! It took about 20 mins! 5. Parking is plenty but it can crowded during lunch and dinner hours! Note: They do not accept card for transactions under $20! Photo: Half Soy Garlic Chicken and Red Hot Peppers Chicken Boneless

    Front reception area with Menu board

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    7 months ago

    Love love love the honey garlic chicken. The chicken was so crispy, tender and juicy. It is perfectly paired well with beer

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    8 months ago

    10/10 Korean pizza and fried chicken, there aren't many left in OC. This was a great New Years Eve dinner!

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    Page 1 of 3

    Ask the Community - 92 Chicken

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
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    $$

    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

    Photos
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    Carne Asada Fries

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    Sona Fusion Kitchen - Pho Brisket | IG @moniquedao

    Sona Fusion Kitchen

    4.5(229 reviews)
    2.6 mi
    $$

    The dishes were beautifully presented and had a lot going for it! The ingredients were fresh, the…read moretextures were well-balanced, and you could tell there was a lot of thought put into the preparation. Really hard for us to go for a dish without protein more so than the actual entree but that just says a lot for their salad! I loved all the flavors and texture. You can't tell from the photo but they give a good amount of Burrata cheese underneath and the pear is also there sprinkled with candied walnuts on top! And for the Lomo Saltado it was a solid staple. The fries were perfectly cooked, crispy on the outside and soft on inside. The meat was also tender and not overly seasoned. As for my personal taste, the spicy wontons could have used a little more depth and umami. That said, I'd still recommend giving it a try! Taste is subjective, and there's clearly a lot of care behind the dish. I WILL be back for their drinks. No notes for the ones mentioned because I finished all 3! That's how good their drinks are here! Always happy to support and encourage people to check it out for themselves. Their staff is beyond sweet!

    We would always pass by Sona Fusion Kitchen and finally decided to give it a try. I'm usually a fan…read moreof fusion restaurants because you get to try familiar flavors done a little differently, so I was actually pretty excited for this one. It was also packed on a Saturday night, which made me think we were in for something good. We ordered the spicy wontons, Món Bò Lúc Lắc (shaken beef) with fries, which we got with the garlic noodles, and their signature pho. Overall, the food wasn't bad, but it also didn't really wow me. The garlic noodles were probably one of the better parts of the meal, and the chili wontons were good too. The shaken beef looked great, but I felt like the steak and sauce needed more seasoning or something to really bring the dish together. The pho was good, but again, nothing that really stood out to me. I will give them credit for the service though. It was extremely busy, but the young servers were still pretty quick. Maybe my expectations were a little high because of how busy it always looks, but for a fusion restaurant I wanted the flavors to be a little more memorable. Not bad by any means, just probably not somewhere I'd go out of my way for. 6/10

    Photos
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    Sona Fusion Kitchen - Deliciouse Meals

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    A Nu Quan - Mì Khô Gà Nướng Lu Đùi: Dry Egg Noodles w/Clay Jar Grilled Chicken Thigh, House Dipping Sauce, Side Soup + Fresh Chili | $17.5

    A Nu Quan

    4.7(488 reviews)
    0.1 mi
    $$

    I LOVE THIS PLACE…read more Don't let the simple decor fool you - the chicken here is hands down one of the best hole in the wall locations for chicken that I've been to. Unlike your typical rotisserie or fried chicken, this place roasts their chicken in a large clay pot and the marinade is definitely not something that you can find easily. The smell of the chicken is so inviting on its own but you won't be able to smell it outside of the restaurant - gather some confidence and open that door! We got 1 whole chicken, bot chien, crispy rice, and a side of dry noodles. All of the sides are great - I've tried at least 1 option every time I come back here but my favorite is the dry noodles and crispy rice. Their chicken pairs TOOO WELL with the pickled veggies and their special soy sauce. I like mixing a little salt, pepper and lime in mine to make it extra sour but honestly, the chicken is great even without the sauce. It's a small restaurant and flagging down servers is not difficult but I love that they will come to check in on you pretty often without you putting out any effort. I've been here when it was super busy and when it's a little more free, the servers are nice, friendly & really responsive Pro tip : get more than 1 soy sauce!! You DEFINITELY will not be sharing it!

    4.5 !!!!!…read more I love love love loooooove Vietnamese food so much! It's become a top 3 cuisine for me! I either crave Spring rolls, Banh khot, Oxtail pho, egg rolls or egg noodle soup, viet wings and there's still many more things to try! One of my friends I met at personal training asked me out to lunch. We always eat well and this place was already on my list so I was game! Came in at a perfect time, right after a lunch rush. Sat down looked over the menu, pretty straightforward. Service was lovely, a little bit of language barrier but good nonetheless. We started with the Bot chien ( crispy rice cake with egg.) She asked if there was pork in the dish and they said no, she can't eat pork. It came out and it looked fantastic, looked like an omelet. I love eggy dishes! This was fantastic, definitely add a sauce like Sambal or Sriracha. We were off to a great start! But we came for the star of the show, Clay jar chicken with dry noodles!!! They set the bowls down and everything looked fantastic and smelled even better! A generous bowl of egg noodles, chicken and a side of broth in case you want to dip or just throw it in the bowl. We got to grubbin and it was instant love at first bite! The chicken was so tender and flavorful. We noticed these little cubes of tasty bits, we didn't know what they were because we didn't see it on the description, she already had a piece, we thought it was some sort of crispy bread crumb bits LOL. We asked the service and come to find out, it was crispy pork called Top Mo. We told them she can't have pork, they took the plate back. After a few minutes they came back. She asked is it a new dish or did you just pick them out. They picked them out. This is where the language barrier came into play. They didn't understand for a bit. I said she can't have pork because of her religion. That's when it clicked! Thank the Lord! Out came a fresh porkless new bowl and she could enjoy with me. They should've given me her previous bowl to go LOL I'm the pork Queen LOL. Overall a fantastic meal and I've been thinking about this meal for awhile. I need a reunion stat!!! Just so many good Vietnamese dishes in the area, it's hard to choose! I will be back!!!

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    A Nu Quan - Sign

    Sign

    A Nu Quan - Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!

    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!

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    Garlic and Chives - Menu April 2020

    Garlic and Chives

    3.8(2.4k reviews)
    1.6 mi
    $$

    I love Garlic and Chives! It's a family style type of restaurant so definitely bring everyone so…read moreyou can try everything on the menu. This establishment is located in a plaza with ample parking. What we got: - Baked clams - my mom and dad like seafood, and they approve - Deep fried calamari - my partner likes calamari, and he approves - Grilled pork spring rolls - pretty good, though I don't think I would get it again because the pork was a bit dry - Salmon belly spring rolls - wow I would definitely get this again next time, even if it's a bit pricey! the salmon belly is so buttery and soft - Grilled filet mignon or pork vermicelli bowl - family friend ordered this since she wasn't too familiar with Viet cuisine; I'd say this is a safe option if you're not used to Vietnamese food - Beef chow fun - the noodles are so crunchy and doesn't soak up the sauce/soup at the bottom too much thankfully so it wasn't too soggy. The veggies were cooked and seasoned well, but I wish there was a bit more beef on this dish Everything was delicious and it's a good restaurant to take my picky parents to if we want to have a nicer sit down family dinner. The restaurant was clean and the service was good!

    I'm a few years late to the hype, but I've finally eaten at Garlic and Chives! It looks like they…read morehad a Michelin Star in 2022, 2021, and 2019. The restaurant was nearly empty for a Friday mid-afternoon, so service was very quick. The menu has a lot of items, so as a first timer here it took me a while to decide on what I wanted to get! What we got: -$7 Salmon belly roll: this dish stood out the most to me with the piping hot, glistening, crispy salmon skin. I loved the crunch when biting into the roll! The fresh veggies helped balance the flavors as well. The portion was very small though- only two rolls! -$16 Garlic noodles: delicious and garlicky, but very oily. The shrimp were big, but slightly overcooked, so they were dry. -$15 Bo ne: a childhood classic! Dip the banh mi in the egg, or layer on a bit of everything in the banh mi for a hearty bite. The steak was juicy and easy to cut. I liked the spicy links which added more flavor to the meal. Overall, I enjoyed each dish. The flavors are all very familiar with what I ate growing up. Parking is very easy as well since the restaurant is in a huge plaza.

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    Garlic and Chives
    Garlic and Chives - Menu April 2020

    Menu April 2020

    Garlic and Chives - Menu April 2020

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    Menu April 2020

    Momonoki - Prosciutto salad

    Momonoki

    4.1(320 reviews)
    6.1 mi
    $$

    Awesome cozy little restaurant serving up dishes with big flavors with nice presentation and…read moreawesome service. Would definitely come back for a nice little date night. Baranzino: tender fish served with a savory broth. Delicious and pretty healthy. I would come back for this for sure. I did wish it came with something else outside of the fish for the price but still delicious none the less. 9/10 Yuzu ceasar: nice rendition on a Ceasar and the yuzu definitely came through and the lettuce was nice and crunchy. Great start to the meal. 9.2/10 Garlic parm fries: delicious, crunchy, hot. I think it could have been even more garlicky but that is my preference. 8.5/10 Arancini: solid take on fried arancini but I didn't really get the kimchi flavors. Still tasty and would order again but maybe it could dial those flavors up. 8.5/10 Miso bacon carbarnara: definitely one of the highlights of the meal. Everyone was scooping up every bit of sauce on this one. 9.5/10 Pork belly: the pork was flavorful and tender but the mashed potatoes under it was the real hero. 8.7/10 Pork jowl: this might have been my favorite thing along with the carbanara. The problem was extremely tender and yet still had some give. The accompanying sauce gave it a salty kick and wrapping it in lettuce really gave it that korean essence. 9.5/10 Overall, this place delivered on great food and would come back anyway for a fancy meal. Also shoutout to our server who dealt with the entire restaurant alone and didn't miss a beat.

    small ish portions but good food! we got the smoked short…read morerib cavatelli, amberjack crudo, and skirt steak. All the food was quite good, but the wait was very long and they didn't take reservations at the time, not sure if that is still the same system.

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    Momonoki - Inside

    Inside

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    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.3k reviews)
    3.5 mi
    $$

    Mango bango still one of my fav desserts. Tried the new chicken skin chips. Wish some pieces were…read moremore crispy. I think frying them another time would've been perfect. Great service and chicken karaage this time was the juiciest and most moist we've had here. Think changed sauce it comes with as it's yuzu aioli now which I prefer but I could be wrong

    Not around the area, but in town for vacation. First time visiting this place and it was great!…read more The service was fast and the staff were friendly. Our waitress was always there when we needed her and would check up on us consistently! The place is very spacious, music was lively, and overall great atmosphere. Bathrooms were clean and it had a mouth wash dispenser including the cup As for food and drinks, everything was so delicious! Yuzu Lemonade was very refreshing and was a nice mix of the flavors. The yuzu and lemonade didn't overpower each other, and a nice touch of the mint leaf! Kei Coconut Ube had a nice taste to it. The sweetness was nice, super purple in color, and worth trying at least once. Drink definitely does not look or taste like a beer so think of it as a sparkling Ube drink when you try it. Beef Tongue appetizer was very tasty and the appearance was pretty. The sauce was very delicious with a hint of citrus. Beef Bowl Udon was delicious as well. The udon noodles are in the middle of the thickness level. Broth was nice and refreshing, and the beef belly was super soft and tasted amazing. Seafood Tom Kha Ramen was really good. Seafood in it were shrimps, scallops, and squid/calamari. Not too spicy, but had a nice kick to it. Veggies were nice and mixed well with the seafood ramen! Unfortunately, the eggs do not come with the udon or ramen, but they do have free unlimited ramen noodles!!! They let you get it for the udon broths as well! Would definitely come back to this place when I'm back in this part of town!

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    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

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    92 Chicken - korean - Updated September 2026

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