Homey country restaurant with cheerful decor, and much bigger inside than it looks. We sat in the…read morefront dining room which is all comfy booths, and not a TV in sight. Plenty of parking including several handicap spaces. Speaking solely for the (all day) breakfast, food was delicious and perfectly prepared. Over easy eggs were wonderfully runny, toast had the perfect amount of butter, the bacon done exactly right, slightly crispy but soft enough to be comfortingly chewy. And a generous amount too. Turkey sausage links were as anticipated, mild in flavor, and the silver dollar pancakes were actually pretty large and quite tasty. Coffee was okay, served in a large mug. If you want milk or cream (which is probably the fake stuff) in your coffee speak up when you order, as we were not asked. Service started out somewhat shaky but improved as time went on. You pay your tab at a register on the way out, and they have envelopes for each server if you want to leave a cash tip. They have a shelf of local jams, jellies, and honey for sale. The dessert list on the chalkboard indicated some delightful sounding pies, but I'm saving my calories at present so had to pass. I see they have two other locations, so hope to try one of the others as well next time we're between Urbana and Eaton.

The food was great. It was a little more expensive than I expected. They have some unique items,…read morelike fried green tomatoes. I have to say they were the best I've had since my grandma made them for me.

Great service, food and atmosphere. Don't pass it by. Staff were extremely helpful and the food was…read moregreat. I'll be back!

Food was great loved the white queso & chips good make a meal on just that but I got the…read more Number three & it was also delicious loved everything about this place go & try for yourself you will not be dissappointed go go go now

We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

What a wonderful evening. Our party of eight celebrated a birthday at Cecil and Lime, and…read moreeverything--from service to atmosphere--was excellent. Most impressive was how perfectly executed every dish was--the filet perfectly medium-rare, the salmon and lamb were flawless and cooked true medium and tender, the lasagna excellent, the potatoes au gratin beautifully caramelized, and the asparagus crisp-tender with a perfect char. Truly outstanding execution across the board. The restaurant matches any fine-dining spot in Dayton-Springfield but with a lively instead of stuffy atmosphere. A singer-pianist duo played jazz standards, adding a nice touch. Pricing was also very fair for the quality: most entrées were in the high $20s to $30s (the filet higher), while comparable places would be $10-$20 more for similar meals. For anyone in the Dayton-Springfield area, this is absolutely a destination. Enjoy!

I think we got seated in a non assigned area. We waited quite a bit for service after getting…read moreseated. No worries. Lazy Sunday. But we were starving. I had just watched snipingfordom instagram reels. So expectations were high. We loved the guacamole!! Shrimp fajitas for two (or 4 lol-- we literally took half home) Decor is beautiful... I feel transported to Quinta Avenida

Love the Springfield site Always great food and service…read moreLast night we were there for taco Tuesday, delicious

Poured my coffee took my order and I realized no creamer. I asked for it and was given the option…read moreof French Vanilla or milk from the gallon jug which was poured into a plastic drinking cup and given to me. lol My ham and cheese omelet with home potatoes was excellent. The rye toast had the caraway seeds :) A good stop for breakfast. Plenty of chopped steaks being made.

My girl and I were in a rush to get somewhere by 6:30 am and noticed this place was the only…read morebreakfast restaurant open at 5:30 am so we decided to stop in here for breakfast. This place is definitely a local diner type place. Has wood paneling and old tables. Ambience is that of a Waffle House. When we walked in there was one (very hard working) lady that was waiting tables, cooking, bussing and cleaning the restaurant. Regardless of all that she had on her plate (hah, see what I did there ;) ) she was very attentive to us and got us drinks and menus shortly after we sat down. We let her know what we were in a rush and would order shortly. She came over, took our order and off to cook it she went. We waited only about 10-15 minutes and our food was out! Now.. the only reason this place is getting a 4/5 is because it is such cheaply priced food but the quality is what you pay for. I teetered between a 3 and a 4 but because of the pricing I had to give it a 4. The food was nothing special and tasted decent. The home fries were probably the best. We asked for them to be extra crispy and they came out perfect. If you're looking for a small home town diner with a Waffle House type food that's open at 5:30 am.. this is your spot. We wouldn't come back here if we were looking for high quality breakfast though.

This small down gem, located in an old dairy bar, has great food. The portions are large. You can…read moreseriously get two days worth on an order or feed two people. They have a select menu plus a menu that rotates weekly. Everything is fresh and flavorful. The owner and his staff are amazing and will bend over backwards for you. I can't recommend this place highly enough!

We were in Bellfountain and stopped here for lunch. This place is take out only, no tables. It's a…read morehealthy option. I had the Mediterranean bowl. It had grilled chicken (chewy but tasted good,) brown rice, Kalamata olives, diced tomatoes, cuke bees, chickpeas, and roasted red peppers. A serving of good tzatziki sauce came with it. I had a side of the slaw which was way too creamy. My son had the Asian bowl. Same good chicken he said he liked it. He also had a side of hot potato salad which was just ok. I'll try some other things next time.

What a fantastic foodie experience! This place is excellent and I immediately added it to my Best…read moreof the Best list. The ambiance is laid-back urban sophistication and a stong Spanish flavor. Such a feel-good setting, and I felt like I was back in New York for a bit. Especially with my first impression that it was a very tiny cozy place, 10 or so bar seats, two 2-tops and an SRO window counter. But I later learned of the much bigger dining room that was not in use when we visited on Sunday afternoon. Additionally there is covered outdoor seating (not an option at present with all these rainstorms). Our server was such a gentleman, so helpful, prompt, kind, engaging and attentive. I'm sorry I didn't get his name but I hope we'll see him again on a future Sunday. The food is just off the charts, unique, lovingly prepared, high quality, incredible flavor combinations, nicely presented, and so delicious. My husband and I shared Curry Chicken Sliders (perfect level of warming curry, soft bun plus crispy fresh greens), Brussel Sprouts (tender crisp, lightly glazed perfection; there is a choice of glazes, might try the honey next time), Meatballs (light in texture, hearty in seasoning, in a wonderful sauce), and the amazing bacon-wrapped dates which are indescribable. Just. Get. Them. We loved all four dishes and I'd be hard pressed to pick a favorite. Food arrived at a good pace. Lots of wines from the Iberian peninsula, three craft beers on tap and a full bar. They also sell bottles of wine. The parking lot here is also pretty pequeño but there are some spots on the side street. We find ourselves in Urbana on the occasional Sunday and next time we do, believe me there will be another visit to Pequeños. ¡Gracias!

One of Downtown Urbana's newer establishments has become a local stop for Tapas and visiting…read morefriends! I've been a regular since they opened a couple of years ago and these are 2 of my favorite dishes! The octopus and Shrimp skewer is my go to along with the goat cheese stuffed piquillo peppers! A little heat from the harissa goat cheese filling is perfect with some crusty bread! The sausage sampler also goes well with the peppers!...this is a very chill atmosphere so if you're in a rush try it another time! They have limited cooking space so dishes can take time depending on how busy it is! Luis and Sam are very attentive and aim to please along with Zeke and Gaetanno is the kitchen! Great addition to the downtown Urbana square!

Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

From the time I went through the door I was treated with respect and kindness.The food was out of…read morethis . My dad was a fisherman and I challenged his fish .!. I was not disappointed I will go back again and again and again and again.. whenever I am in the Bellefontaine area . Everyone that come in was recognized and seated. It's a great place to go. Great place to eat Great food and to be treated with kindness....