Nice neighborhood Japanese restaurant. The interior is clean and modern. We went for lunch and…read morethey had a good selection of lunch boxes to choose from. They also had a dim sum sort of menu. Smaller portions which was nice to try. There were some innovative dishes like tacos etc and an omakase menu. We enjoyed the aburi oshi Sushis and the oshi bento. You can tell the sushi is well made by the rice and also the size of the sushi was slightly bigger. I will definitely come back.

In my opinion, this is pretty much the best sushi restaurant I've been to in PoCo bar none super…read morefresh beautifully presented dishes and sushi just love it here oh The waitresses are super friendly and are more than happy to explain any dish if needed

Tataki Attack Roll ($14.15): this is one of the only times where i've ordered a tuna tataki roll…read moreand the roll itself is a dynamite roll rather than california! i was pleasantly surprised when i saw the shrimp tails. ponzu sauce was thick, sweet but also salty and had sesame (?) seeds inside? idk but i loved the texture. the tataki was also nicely seared, i could taste a bit of the smokiness. i think they were a bit busy cus the service was kind of slow, nevertheless food was very good and at a fair price. i also liked the wooden Japanese home ish aesthetic they had going on inside

Anytime my kids attack sushi which in this case was the scallop and California roll, it's a big…read morewin. Came late afternoon when it was quieter so the service was fast. Enjoyed our meal and we would visit again when we are in the Port Moody area. Lots of free parking is a bonus.

The interior of this restaurant is mostly dark woods with warm yellowish lighting. Upon entrance,…read moreit didn't look welcoming. Food menu is quite extensive so that we needed some time to go through it. Some are hits such as Silk Worm Roll while the Peanut Crunch did not have nor taste peanut. Service is good. We were surprised with a complimentary Fried Salmon Kama! They usually serve this grilled but gave us a fried version. Thank you!

Came in on a Friday night at 1030pm. It wasn't too busy, but it wasn't a full house either. The…read moreservers were way too much in a rush, and wanted to leave our table to put in our order when we weren't even done telling them our order. We had to stop the server and tell her what else we wanted, and our order came out within 5 mins. It took longer to flag someone down to get a refill of water, and we asked for a big glass of ice but she brought back a well drink size cup of ice. The communication isn't great here, and felt like we had to rush to put in our order as she kept walking away. Today's experience doesn't want me to come back.

H and I came here for lunch. I got the sashimi and sushi combo for $26.95. It came with 4 nigiri,…read more 5 sashimi, tempura, Korean style gyoza (with vermicelli inside), salad, sunomono, dynamite roll and miso soup. This is the best deal so far for the price. This place is ran by Korean and yes they also serve Korean food as well. They have a screen that you can place your order or even request your server to come over. The food was delicious and prices are very reasonable. The restaurant has free parking and the restaurant itself is quite big. The seating are comfy. The decor was good. I enjoyed eatting here and would definitely be coming back.

After visited Ricky Point Park in Port Moody, I was looking for a nearby restaurant for lunch. I…read morefound this Korean-owned Japanese restaurant on the St. John's Street which is just 5 min drive from the park. It was easy to find and there were plenty of spaces in the parking lot. The restaurant is spacious and cozy. For each table there is a tablet for ordering. I ordered a Soy Chicken Karaage Donburi as it looked delicious on the menu pics. The rice bowl came with miso soup. The donburi looked good with sufficient portion for a strong man. It was tasty, however as I kept eating the soy chicken karaage got more and more salty. Finally I couldn't have anymore. I finished the rice and it was well cooked. I drank two cups of tea after having the donburi. I didn't try other dishes, perhaps I will give them a try when I come here next time. I do hope the chef could make it less salty. Apart from that, service was fine and the ambient was quiet and tidy.

This place was super busy when I went. It was sometime last year. It's super important to book in…read moreadvance as this place is small and fills up fast. I got the omakase and the owner delivered. Sushi was made fresh and tasted good. He was super chatty, friendly and made some jokes along the warm. (I can see how the jokes are a bit uncomfortable but it's all in light humor). Unfortunately, the restaurant is closed now as the owners retired and did not want to continue running the restaurant.

I want to say sorry to myself FOR VISITING THIS PLACE SO…read moreLATE! Been on my list forever but once I heard the chef and family is retiring I knew I had to book and try at least once. CRIKEY; the quality of every single fish was MINDBLOWING LOL so worth the money. I also added the unagi too and i have no words. Ambiance is nothing crazy but you come for the amazing food and it delivered

Lovely little spot in the area (seating seemed to be a bit limited and understaffed but pleasant…read moreservice nonetheless with refills of the tea). Sushi combo came with miso soup and included salmon maki, tuna maki, and California roll. They were able to accommodate our request of less mayonnaise in the California roll and the salmon sashimi tasted quite fresh! The rolls were a bit on the looser side aka they fall apart a bit easier but still tasty. The combo of 18pc, salmon avocado roll and 4pc salmon sashimi came out to around $40 pre tax and tip which is pretty standard these days.

This restaurant has been around the city for a while now. It is one of the classics Japanese food…read moreplace in Coquitlam. It is also one of the best, if you want better Japanese food place you would have to go downtown. I ordered most of the stuff from the special menu, extremely high quality, grilled cod was my personal favourite. It is a must get. Service is quite nice, friendly staffs.

How lucky are we to have such amazing talent and kind hospitality in a seemingly unassuming plaza…read morehousing an omakase restaurant that refuses to sacrifice quality without having to actually travel to Japan?! An absolute A+ to Chef Keith and Chika for their mastery of perfecting a great omakase experience in the tricities. They are reservations only (and for a good reason!) and this can be done on their new online portal!! by controlling the number of seatings, Chef K and Chika are able to interact and share their craft with patrons in an intimate and personal way. There is no hustle and bustle or fakeness that would otherwise follow some restaurant vibes. There is purely passion for fish, customer service and, of course, metal music! I urge you to dine at the chefs bar and let Chef K tell you his extensive and wonderful background from catering some A list bands, to being on tour, and changing restaurant models all while being fed an amazing feast. The fish is sourced from Japan and screams quality and flavour. He knows exactly what he's doing with all the fish profiles and pairing them with a variety of notes like shiso, yuzu and ginger. Between the 14 unbelievably mouth watering and satisfying dishes, Chef K and Chika's kindness shared the spotlight easily. Humble beginnings have led to an extraordinary and legendary journey for SKK. Some of the special highlights were the blue fin tuna, South American jumbo prawn, Spanish mackerel and the scallops. I cannot wait to bring my omakase/metal loving friends and family here to join in on the greatness because sharing truly is caring and this gem is too awesome to keep to myself!

I went for The Adventure omakase experience. It's priced at $125…read more It was about 13 courses and included some of the below items. blue fin tuna Bonito sashimi 3 kinds blue fin tuna Chopped scallop Miso and Tuna karaage blue fin tuna Squid My favorites were the squid, chopped scallops, and blue fin tuna. The chef really took the time to make everything beautifully presented and to explain each dish. I really enjoyed the sauces he created for the dishes too. You could really see the passion behind his work. Although I don't normally listen to rock music, I found that it was still tasteful and the music wasn't blaring. The dinner ended up being over 2.5 hours which was longer than we expected, but I found it worthwhile. Something to note, you need to pre-book your reservation online and pay a deposit of $50/person. Upon arrival the deposit will get refunded back to you. They are unable to deduct the deposit from your final bill.

Was shopping at Cobbs bread and saw the $20 lunch special. Service was quick and great. The…read morepresentation of the Ebi Sunomono and the Salmon Blossom was so pretty! Portions were large and delicious. I will come here again.

We revisited Sushi mura for weekend casual dinner…read more What we got: fantastic roll, Double dragon roll and Prawn and yam tempura. Fantastic roll - inside 2 shrimp tempura, crab meats, cucumber, avocado outside, spicy tuna, green onion, tempura flake, special sauce. It was a solid item, Rice was a bit soft, special sauce flavor was very strong. It was nice to have it with bonito flake on the top. Double dragon roll - Inside Unagi, avocado, cucumber, mayo, outside, avocado, masago, green onion, special sauce. This one is also solid item. Rice was a bit soft, flavor was ok. Prawn and yam tempra was delicious. batter was crispy since they were served right after it cooked. So, it was nicely warm and I really enjoyed them. Service was very good and attentive.