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    Joon's Kitchen

    4.0 (74 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Joon's Kitchen Takeout or Delivery

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    JOON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Joon's Kitchen

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    Erika W.

    Again every time I come here the food is top notch and prepared beautifully. Never had a bad dish. My waitress tonight was Ruby, she was amazing and attentive and fun to chat with. Very pleasant small restaurant on the corner of 15th and oak with a nice vibe. 5 star recommend!

    Bar's at 7:30pm on a Thursday
    Jessie W.

    Been here twice now and can confirm this is one of the gems of the city in terms of Korean food. Lunch combos are a sweet deal; dinner items are on the more pricy side. The mushroom salad (not something I would normally order) is surprisingly tasty! No complaints about the service.

    Uni nigiri
    Calvina T.

    Japanese x Korean restaurant, however focus seems to be bit more on Japanese side since not a lot of Korean dishes on the menu. I would recommend their Lunch bento box deal, available daily from 11:30 to 3:30pm. All lunch bentos come with salad, miso soup, pickles, and chicken karage. I chose the Nigiri option, which comes with 5 pieces of nigiri sushi as well as a small bowl of your choice of bulgogi, spicy pork or chicken. Delicious and filling lunch set with a variety of dishes. Since uni is also in season, we got a couple of uni nigiris to try as well. If you like uni, I definitely recommend getting this. The current market price is $7.50 each. As appetizer, we got the tako wasabi. Nothing too special about this one, just as expected like with any tako wasabi orders. Overall, I enjoyed the food here and would come back. However, service was a bit slow as they seem be a bit understaffed during this time (only 1 server for the entire lunch time though not very busy), as with most places. Interestingly, i first got hot water then later it turned into tea, lol.

    Seafood pancake
    Carmen P.

    Not bad and very popular with the non-Asian locals in the area. Was expecting side dishes but kimchi is $3/serve. So not quite the authentic experience. Had the seafood pancake which is smaller than the average size you get and is not very crunchy. Spicy pork came with 5 leaves of lettuce, which we clearly needed more and a touch salty. Pricing is fair for the area and service was great.

    Interior
    Mary C.

    A little gem for Korean food on the westside. I've driving by Joon's Kitchen on Oak Street many time and final made a stop for dinner with a friend. We ordered 3 dishes to share and we were full. The Seafood Pancake was my favourite. The chef has a keen eye and delicate touch for ensuing a light batter and good portion of seafood. Other Korean restaurants put the batter as priority while Joon's does not. Equally handled with care, the Chicken Karaage was crispy and light. We finished with the Classic Bibimbab which was warm and so filling. The hot pot made the bottom of the rice crispy so good amount of crunch when mixing the rice and vegetables. Service was fried and attentive. Our tea and water cups were always filled. The restaurant is very clean and minimalist. Free parking on the side street. I noticed there were lots of take outs and the limited dine-in section was busy so glad folks are supporting this small local business. Unquestionably coming back to try other dishes and don't have to trek to Coquitlam for awesome Korean food.

    Salmon pressed aburi $12.50
    Suanne L.

    I was able to discover this hidden gem on Oak Street just through scrolling through street view on Google Maps. I saw that there were also quite decent reviews on Yelp, so I decided to give it a try. Joon's Kitchen is a Korean fusion restaurant serving both traditional Korean dishes and Japanese-inspired Korean dishes. We tried quite a few dishes, listed below: One dish that was highly rated was the Sea Urchin Bibimbab. Sold at M.P., it was $25 when we went. I wouldn't say the portions were super big, but it was definitely worth it for the price. The uni was subtle and worked well with the strong soy sauce flavour of the dish. Even for my friend who was a beginner to uni, he quite enjoyed this dish. It was also paired with a bit of greens which gave it a slightly minty taste. We ordered the Seafood Pancake ($21). It was one of the better pajeon's I've had in Vancouver! The batter was perfect and not too doughy. Pretty big size, but I would have liked more pieces of seafood inside. Another item ordered was the Sockeye Salmon Pressed Aburi ($12.50). This was pretty decent but I wouldn't say it was anything special. The rice falls apart easily and the spicy mayo was spicier than other sushi places I've tried. I probably would not get this one again but would try their other aburi items. Lastly, we ordered a bossam (Large) for $32. The pork was perfect! It had the right amount of fat to meet ratio and was seasoned well. It was tasty eating it without any accompaniment. When paired with the soybean paste and non-spicy, it was even more delicious. It also came with white kimchi and 2 spicy sides to make ssam. Overall, this was a great meal! The service was great as well with frequent refills of water and check-ins. Our waiter was super helpful as well. I'm sure I'll be back to try out other items I was eyeing on their menu.

    Sashimi.... uni on the house
    Karen K.

    Came here by a recommendation from a friend. Parking on the street is ok to find on an early Friday evening Waiters are super friendly and very nice service. My friend and I were sharing so the waitress have us extra utensils to divi up the food. Ordered sashimi. Very fresh and large, thick pieces. Uni came on the house. Bonus Seafood pancake was large and full of seafood. Grilled to perfection. Beef tofu soup. Very flavorful with the right touch of spiciness. Great for a rainy day. Wonderful experience.

    Nigiri lunch box
    Tom W.

    This is my go-to place for my Japanese-Korean craving for 2020. I have been coming to Joon for over a dozen times and therefore this review is long overdue. Situated in a quiet part of Oak St this quaint bistro serves up some amazing sushi. It is the handling of fish that brings me back time after time. The raw ones are tasty and fresh by Vancouver's standards. They also use Aburi cleverly as needed. The lunch specials come with Korean fried chicken and your choice of Korean sauced Beef/Spicy Pork/Chicken. If you can handle the heat, spicy pork is a must. For dinner I have had the JapChae and the assorted sushi too. Ambience is cozy. Place can only fit three tables and a long table in times of Covid. There is adequate spacing. Service is prompt, polite and not pretentious. Bringing my family and my clients have never disappointed. 5 stars all the way!

    Smoked salmon roll
    Roxanne L.

    Food was delicious and fresh. Service was friendly, fairly quick, and accommodating. Small restaurant and very busy so you know it must be good!

    Candy W.

    Decided to visit Joon's on a whim and wasn't WOW'd by thier food. I had the Spicy Pork Bimbimbap, but it was missing the signature crispy rice pieces at the bottom. The bowl was hot, but not enought to provide that good sear that I look for.

    My favorite bulgogi in Vancouver

    The best Korean restaurant ever in my life Food is good, owner is really kind, their Bulgogi is so good. I always ask for more rice cuz the portions of meat is huge.

    Menu
    Jonny M.

    We've been wanting to check out Joon's Kitchen for awhile. They coin themselves as offering Korean cuisine and a raw bar (oysters and sushi). You'll find them close to Max's Bakery & Delicatessen. We've been twice; both visits on a Saturday afternoon for lunch. Service was solid the first time, mediocre the second time. The menu consists of salad, appetizer, hot food, meat, bibimbap and sushi. Only Korean place I've seen that offers a beef sashimi bibimbap. They also offer 5 lunch box options (11:30am to 3:30pm). Trip #1 - 2x Sashimi box ($18.50) - 5 pieces of sashimi. All their lunch boxes come with a mushroom salad, chicken karaage, pickled vegetables, rice and miso soup. For our meat, we opted for the bulgogi. Bulgogi wasn't too sweet but could have used some sauce. Miso soup was standard fare. The chicken karaage was excellent; moist, tender and lightly deep fried. The sashimi (three tuna and two wild salmon) was as expected. - Nigiri box ($18.50) - chef's choice of 5 pieces of nigiri. For this box, we went with the spicy pork. Pork wasn't particularly spicy but it was well marinated and flavourful. The nigiri (tai, wild salmon, ebi, hokkigai and salmon belly aburi) were all quite good. Salmon belly aburi was the best piece. The mixed pickled vegetables (onion, radish and chili peppers) were crunchy and refreshing. Mushroom salad was basic. - Spicy pork bibimbap ($15.00) - didn't get to try but was told it was flavourful. Trip #2 - Bossam box ($18.00) - the pork belly was a touch on the dry side but the spicy sauce was tasty. All the other dishes were the same but the karaage was excellent again. - Beef sashimi bibimbap ($20.00) - we asked for the spicy sauce but they never brought it out with our bowl. The raw beef was nicely marinated and tender but wouldn't order it again. A bit too one dimensional flavour wise. Decent eats at JK. 3.5 stars.

    Seafood pancake
    Leslie C.

    We got the classic seafood pancake, bibimbap, sashimi and a pressed sushi roll. The food was okay and the biggest disappointment was that after an hour in, they insisted that we leave because someone made a reservation even tho there were other empty tables they could've given us upon arrival and there were plenty of seats around the restaurant when they asked us to leave. With the mediocre food and disappointing service, I don't plan to return again.

    Salmon belly and toro nigiri

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    food is top tier. staff super friendly. I would definitely recommend this cozy restaurant for any who love Korean style food.

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    2 years ago

    I went today at 7.30 pm, on the 23rd of March. rude man server bad business I felt so bad and waited so long for the food to be prepared.

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    Joon's Kitchen Reviews in Other Languages

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    Nomnom Seoul - Nomnom Tteokbokki, Bulgogi and Sausage kimbaps, spicy cold noodles

    Nomnom Tteokbokki, Bulgogi and Sausage kimbaps, spicy cold noodles

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    Soondae Town - New store front with a new sign.

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    Soondae Town - Soondae-Guk-Bap Description

    Soondae-Guk-Bap Description

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    Joon's Kitchen - korean - Updated May 2026

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