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    Soupchu

    4.6 (43 reviews)
    Closed 11:00 am - 10:00 pm

    Soupchu Photos

    Recommended Reviews - Soupchu

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    Reviews With Photos

    Red Lentil Soup Chicken Bone Broth Soup
    Emily W.

    One of the best lentils soup I ever had. It's creamy and flavorful. The chicken is freshly made and I enjoy the soup so much. We order the falafels salad, oh my goodness the salad dressing, It tastes amazing! The falafels are incredible! This is the salad to order! The person that order our food is very nice. There's no outdoor or indoor sitting, their service is a big kitchen just to make food for delivery and take out. If you are wanting good soups and salads, this is the place to go! Ohh the banana pudding is also good!

    Chicken in Bone Broth
    Joe B.

    Delicious Chicken in Beef Bone Broth on a chilly evening. Very flavorful and hearty. Couscous, celery, chicken, dill and other seasonings. We Doordashed this meal so I can't comment on the service or ambiance. They sure make a delicious bowl of soup, i can tell you that.

    Montage of images from Soupchu
    Ed U.

    I just chronicled my utensil-free experience with this operation under the entry for their joint salad partner, Saucy Greens (review: https://bit.ly/3ZyV3AR). In brief, the shop at the corner of Leavenworth and Union is a bustling spot for delivery services and local residents. I came here to try a salad bowl, but I was also drawn to the menu of this business because c'mon, soup and salad... That's an inevitable combo. Truth be told, I was probably enamored more with Soupchu's menu than Saucy Greens'. I decided on the comfy-cozy $10.50 Chicken Bone Broth Soup which was chock full of couscous, carrot, celery, lemon, fresh dill, and shards of fresh chicken breast (photo: https://bit.ly/3YIpMKr). Sure, it was deliciously homestyle and plentiful in portion. It went well with the Vibrant Salad I got from Saucy Greens. However, the absence of a spoon made it a challenge. The problem was that they forgot my utensils despite my asking them. I had rolled downhill to Francisco Park and basically had no energy to go back up. Once I pleaded for a spoon at a cafe on Polk, I finally found a place to eat my soup. Remind me to bring my spork next time. FOOD - 4 stars...soup that would shame your mother AMBIANCE - n/a...not really relevant here SERVICE - 3 stars...nice but not coordinated TOTAL - 4 stars...I'd come back for the soups and stews...I'll bring my spork next time RELATED - Exploring Russian Hill? Here's a collection of places I've visited and reviewed: http://bit.ly/2IfTVOB

    Chicken Stew
    Kevin S.

    I was sick and looking for a nutritious, soothing, and rejuvenating meal. The chicken stew from Soupchu was the call. Hearty, fresh, and full of comfort. You can tell that everything is cooked and prepared with intention. The stew portion was melty and divine. The fermented cabbage and salad were fresh, crisp and lively. The rice was soft and fluffy. And everything on the menu is well priced. Definitely add Soupchu to your delivery rotation!

    Chicken Bone Broth Soup and side of Acme sourdough bread.
    Alyssa M.

    Wowww! Was feeling under the weather today and ordered the chicken bone broth soup. It's incredible--so flavorful and comforting. Acme bread that came with it is the BEST! Considering ordering again tonight for dinner!!!

    Mike C.

    This business popped up while shopping for a weekday meal for the next week. Since this was their headline item on Locale, I couldn't help but order it. After all, I just can't say no to beef stew, whether it's Dinty Moore (well, maybe less likely to say yes) and, of course, when I'm on Oahu. My order was packed well (https://www.yelp.com/user_local_photos?select=OR-DU4lRfTDdFkgrdBMJ8w&userid=saJuyv784apZzH--psHZ3Q) and I liked how the items were neatly plated. The beef stew plate which comes with basmati rice and comes with a small container of tzatziki (https://www.yelp.com/user_local_photos?select=TD1ZkBMSXvs665R_qj932Q&userid=saJuyv784apZzH--psHZ3Q) had simple instructions as well as a list of ingredients; the order description reads that it contains tender slow-cooked beef, potatoes, carrots and peas. My friends know that I disdain from using the microwave so I used foil, water, and the toaster oven in reheating it (15-20 minutes at 300F, foil covered). My beef stew after reheating (https://www.yelp.com/user_local_photos?select=T9facmEjl44sqzPBE4ZYnA&userid=saJuyv784apZzH--psHZ3Q) was as delicious as it looked. Everything was perfectly seasoned though I was, at first, a bit confused about how to use the tzatziki. I am used to eating jasmine rice at home so the basmati was a nice change. I ended up alternating bites of the three components and enjoyed the flavor and texture contrasts. The portions are generous as I only ate half of it for dinner and finished the rest for lunch a couple days later. I was surprised to see that they are located on Union Street which is the beauty of buying from food consolidators. The time and gas cost in driving around the City besides dealing with parking and traffic make it a lot easier to just click on my cellphone in ordering meals for the week. I would order this again and will study their menu more carefully the next time I order.

    Outstanding chicken soup, or what's left of it.

    High quality, fresh, wonderful flavor! Don't hesitate! The Chicken Soup was even better than I was craving, with the nourishment of real homemade soup, and delicious flavor & seasoning. Good quality piece of bread came on the side (maybe Acme?). Good portion and reasonably priced for a meal in SF. This is the same chef owner as Sumac, Saucy Greens and NomNom Burger in the same space. Sumac is also OUTSTANDING, and I'm eager to try the other concepts and other Soupchu soups. This is a rare gem in SF with excellent food. This is a takeout only or delivery establishment. I've only done takeout (often eat in the car). The soup was packaged well with plastic wrapped around the container to prevent leaks. Do make sure you ask for a spoon, as it might not be included automatically. The service is always warm and friendly. Outstanding all around!

    Chicken Stew
    Tamara A.

    OMG. I have so many things to say about this meal yet left absolutely speechless!!!!!! Amazing food. So delicious, so tasty! I got the chicken stew and my boyfriend got the chicken salad from sumac (sister restaurant out of the same take out window). We both loved it and will be back next week ;)

    Beef Stew

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    The food is so delicious I'm obsessed. Great flavor and it's like having a comforting home-cooked meal.

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    7 months ago

    Flavor is there. Disappointed that there was no meat in my chicken soup. Completely different than what is advertised on photos.

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    Amazing desserts. European stille . We tasted different cheeses cakes. Everything soo!! Yummy.

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    Wonderful soups, stews, and broths...healthy, fresh, and nutritious...it'll make you feel good!

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    3 years ago

    They operate out of the same pop up as saucy greens so I would recommend getting a little soup and salad

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    Ask the Community - Soupchu

    Dumpling Story

    Dumpling Story

    4.5
    (475 reviews)
    1.1 mi
    $$

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling
    Yuji

    Yuji

    4.7
    (88 reviews)
    1.2 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    1.1 mi
    $$$

    I can't believe I have not yet written a review for Daeho given this is my third time back in the…read morelast three trips to SF! I highly recommend Daeho for an excellent, filling, entertaining meal with friends. Service is great -fast and efficient, ambiance while a little dark inside is terrific and not too loud to hold a conversation. But the food is what is truly outstanding. Put your name on the Yelp waitlist ahead of time and know that it can move quickly. Daeho Kalbijim - 5*/5, this is the star of the show, order with or without the shredded mozzarella cheese on top that they flame with two hand torches. Unbelievably delicious, tender short rib accompanied by generous chunks of potato, turnip, carrot, onion, rice cake, and I always like to add one or two orders of glass noodles which really soak up the flavors at the bottom. We've had kalbijim at the supposedly best place in LA's Ktown and it paled in comparison to Daeho. For six people we ordered one with cheese and one without and had lots of leftovers. You also get bonchon (four different kinds) which they will refill. So what you get in addition (if anything) is a bit of a debate. After trying a few items in the past, I've decided starting with the mandoo tang is the best option - light, oxtail soup, with 5-6 mandoo gives you a nice start before you dig into all the meat in the kalbijim. I highly recommend Daeho's kalbijim! and you can walk around Jtown (the mall is across the street) before or after and do some fun shopping!

    Daeho is no secret anymore, but the Kalbijjim is one of the best meals I've eaten and keeps us…read morecoming back multiple times a year. Make sure to get the premium beef and mozzarella. Prepare to wait in line for a while and to have to flag down servers if you want a drink.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.2 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage

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    Crispy Chicken Karaage
    Hed 11

    Hed 11

    4.3
    (130 reviews)
    1.1 mi
    $$$$

    Great lunch spot! Came here for the lunch set deal and was happy with the experience and food I…read moregot. Perfect for a classy date spot with its calming atmosphere, fun tasting menu, and great deal. Got the seasonal duck ( Amazing!!) and beef set ( the papaya salad that comes with is perfect! ). Each set is around $40-$50 and comes with an appetizer, soup, veggies, three kinds of rice, main protein entree, and dessert. Their dessert was immaculate!! Service was a bit on the slow side but the servers were very kind

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (850 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    1.2 mi
    $$

    One of our favorite stops every time we are on Fillmore. Portions are good, food is tasty, and I…read morefeel like the service is always nice. It's not cheap but at least there's ample food. I feel like it gets a bit loud with music playing over the speakers but I do love to go at off hours.

    Went for dinner this past Friday and it was the most disappointing part of my San Francisco trip…read more My friend picked this place mainly because of all the good reviews, which makes it even more disappointing. The hostess seemed like everyone was bothering her. We had to wait for a table (expected) so we had a couple different interactions with her and she said the absolute bare minimum in an irritated tone and both times I said "thank you" she just stared at me. Our waitress took a considerable amount of time to even come greet us. At greeting she already wanted us to order our food along with our beverages. It felt rushed after not being acknowledged. Once our main courses came we were never checked on until she brought the check. No water refills or anything until the check came and I had to ask. My friend started with the Hartford style clam chowder and it was the blandest chowder either of us had ever had. It honestly tasted like it came from a can. We did get this comped off, which was appreciated. The lobster roll my friend had was mostly all bread and mediocre tasting. Not worth the money at all. I had the squid ink spaghetti and it was completely flavorless other than the occasional burst of spice. It was spice without actual flavor though. I've never had a squid ink pasta dish that tasted like nothing. This was the most bland meal I've ever had at any restaurant.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll

    Soupchu - soup - Updated August 2026

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