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    Soupchu

    4.6 (42 reviews)
    Open 11:00 am - 10:00 pm

    Soupchu Photos

    Recommended Reviews - Soupchu

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    Reviews With Photos

    Red Lentil Soup Chicken Bone Broth Soup
    Emily W.

    One of the best lentils soup I ever had. It's creamy and flavorful. The chicken is freshly made and I enjoy the soup so much. We order the falafels salad, oh my goodness the salad dressing, It tastes amazing! The falafels are incredible! This is the salad to order! The person that order our food is very nice. There's no outdoor or indoor sitting, their service is a big kitchen just to make food for delivery and take out. If you are wanting good soups and salads, this is the place to go! Ohh the banana pudding is also good!

    Chicken in Bone Broth
    Joe B.

    Delicious Chicken in Beef Bone Broth on a chilly evening. Very flavorful and hearty. Couscous, celery, chicken, dill and other seasonings. We Doordashed this meal so I can't comment on the service or ambiance. They sure make a delicious bowl of soup, i can tell you that.

    Montage of images from Soupchu
    Ed U.

    I just chronicled my utensil-free experience with this operation under the entry for their joint salad partner, Saucy Greens (review: https://bit.ly/3ZyV3AR). In brief, the shop at the corner of Leavenworth and Union is a bustling spot for delivery services and local residents. I came here to try a salad bowl, but I was also drawn to the menu of this business because c'mon, soup and salad... That's an inevitable combo. Truth be told, I was probably enamored more with Soupchu's menu than Saucy Greens'. I decided on the comfy-cozy $10.50 Chicken Bone Broth Soup which was chock full of couscous, carrot, celery, lemon, fresh dill, and shards of fresh chicken breast (photo: https://bit.ly/3YIpMKr). Sure, it was deliciously homestyle and plentiful in portion. It went well with the Vibrant Salad I got from Saucy Greens. However, the absence of a spoon made it a challenge. The problem was that they forgot my utensils despite my asking them. I had rolled downhill to Francisco Park and basically had no energy to go back up. Once I pleaded for a spoon at a cafe on Polk, I finally found a place to eat my soup. Remind me to bring my spork next time. FOOD - 4 stars...soup that would shame your mother AMBIANCE - n/a...not really relevant here SERVICE - 3 stars...nice but not coordinated TOTAL - 4 stars...I'd come back for the soups and stews...I'll bring my spork next time RELATED - Exploring Russian Hill? Here's a collection of places I've visited and reviewed: http://bit.ly/2IfTVOB

    Chicken Bone Broth Soup and side of Acme sourdough bread.
    Alyssa M.

    Wowww! Was feeling under the weather today and ordered the chicken bone broth soup. It's incredible--so flavorful and comforting. Acme bread that came with it is the BEST! Considering ordering again tonight for dinner!!!

    Chicken Stew
    Kevin S.

    I was sick and looking for a nutritious, soothing, and rejuvenating meal. The chicken stew from Soupchu was the call. Hearty, fresh, and full of comfort. You can tell that everything is cooked and prepared with intention. The stew portion was melty and divine. The fermented cabbage and salad were fresh, crisp and lively. The rice was soft and fluffy. And everything on the menu is well priced. Definitely add Soupchu to your delivery rotation!

    Mike C.

    This business popped up while shopping for a weekday meal for the next week. Since this was their headline item on Locale, I couldn't help but order it. After all, I just can't say no to beef stew, whether it's Dinty Moore (well, maybe less likely to say yes) and, of course, when I'm on Oahu. My order was packed well (https://www.yelp.com/user_local_photos?select=OR-DU4lRfTDdFkgrdBMJ8w&userid=saJuyv784apZzH--psHZ3Q) and I liked how the items were neatly plated. The beef stew plate which comes with basmati rice and comes with a small container of tzatziki (https://www.yelp.com/user_local_photos?select=TD1ZkBMSXvs665R_qj932Q&userid=saJuyv784apZzH--psHZ3Q) had simple instructions as well as a list of ingredients; the order description reads that it contains tender slow-cooked beef, potatoes, carrots and peas. My friends know that I disdain from using the microwave so I used foil, water, and the toaster oven in reheating it (15-20 minutes at 300F, foil covered). My beef stew after reheating (https://www.yelp.com/user_local_photos?select=T9facmEjl44sqzPBE4ZYnA&userid=saJuyv784apZzH--psHZ3Q) was as delicious as it looked. Everything was perfectly seasoned though I was, at first, a bit confused about how to use the tzatziki. I am used to eating jasmine rice at home so the basmati was a nice change. I ended up alternating bites of the three components and enjoyed the flavor and texture contrasts. The portions are generous as I only ate half of it for dinner and finished the rest for lunch a couple days later. I was surprised to see that they are located on Union Street which is the beauty of buying from food consolidators. The time and gas cost in driving around the City besides dealing with parking and traffic make it a lot easier to just click on my cellphone in ordering meals for the week. I would order this again and will study their menu more carefully the next time I order.

    Outstanding chicken soup, or what's left of it.

    High quality, fresh, wonderful flavor! Don't hesitate! The Chicken Soup was even better than I was craving, with the nourishment of real homemade soup, and delicious flavor & seasoning. Good quality piece of bread came on the side (maybe Acme?). Good portion and reasonably priced for a meal in SF. This is the same chef owner as Sumac, Saucy Greens and NomNom Burger in the same space. Sumac is also OUTSTANDING, and I'm eager to try the other concepts and other Soupchu soups. This is a rare gem in SF with excellent food. This is a takeout only or delivery establishment. I've only done takeout (often eat in the car). The soup was packaged well with plastic wrapped around the container to prevent leaks. Do make sure you ask for a spoon, as it might not be included automatically. The service is always warm and friendly. Outstanding all around!

    Chicken Stew
    Tamara A.

    OMG. I have so many things to say about this meal yet left absolutely speechless!!!!!! Amazing food. So delicious, so tasty! I got the chicken stew and my boyfriend got the chicken salad from sumac (sister restaurant out of the same take out window). We both loved it and will be back next week ;)

    Beef Stew

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    Flavor is there. Disappointed that there was no meat in my chicken soup. Completely different than what is advertised on photos.

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    Amazing desserts. European stille . We tasted different cheeses cakes. Everything soo!! Yummy.

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    Wonderful soups, stews, and broths...healthy, fresh, and nutritious...it'll make you feel good!

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    3 years ago

    They operate out of the same pop up as saucy greens so I would recommend getting a little soup and salad

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    Page 1 of 2

    Ask the Community - Soupchu

    Dumpling Story

    Dumpling Story

    4.5
    (471 reviews)
    1.1 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling
    Yuji

    Yuji

    4.7
    (86 reviews)
    1.2 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Marufuku Ramen - San Francisco

    Marufuku Ramen - San Francisco

    4.5
    (6k reviews)
    1.3 mi
    $$
    Happy hour specials
    Kid friendly

    Rich ramen and crispy karaage done right…read more Stopped by Marufuku Ramen in San Francisco and ordered the Hakata tonkotsu pork belly ramen and karaage. The ramen was rich, comforting, and packed with flavor. The tonkotsu broth was creamy and savory without feeling overly heavy, and the noodles had a great texture. The pork belly was tender, flavorful, and melted in my mouth, making every bite satisfying. The buns were soft, fluffy, and a great addition to the meal. The filling was flavorful and paired perfectly with the pillowy bun, making them an easy favorite. The karaage was also a standout. Crispy on the outside, juicy on the inside, and perfectly seasoned, it made for a great side to pair with the ramen. Service was friendly and efficient, and the staff kept things moving smoothly despite the restaurant being busy. The vibe is lively and energetic, with the feel of a popular ramen shop that's always buzzing with customers. It's casual, welcoming, and a great place to enjoy a comforting bowl of ramen. Overall, a fantastic spot for authentic tonkotsu ramen and delicious Japanese comfort food. I'd happily return whenever I'm craving a rich bowl of ramen.

    This was my first time at Marufuku and I loved the experience! Servers are so friendly and…read moreattentive. This location is inside a food court area and the restaurant itself is small, so expect long wait times when it's busy. I ordered the Hakata Tonkotsu Deluxe, which comes with an extra piece of thick pork belly and more veggies. I got mine with no spice, but next time I would get it mild to add more flavor, since it felt like the Tonkotsu broth fell a bit short of my expectations. However, everything else was really good, from the quality of the noodles to the tender pork.

    Photos
    Marufuku Ramen - San Francisco
    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
    Marufuku Ramen - San Francisco

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    Hed 11

    Hed 11

    4.3
    (121 reviews)
    1.1 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (845 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    I went here recently and really enjoyed the food!…read more I had the thai fried chicken rice. The rice was flavorful without being overwhelming and the broth was warm and comforting. The chicken was crispy for the most part but there were some pieces where the meat was very mushy. It did take a minute for someone to seat us and again to take our order but it was busy so I didn't mind! Overall I would definitely come again and try some other dishes because they have a great menu!

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    1.2 mi
    $$

    WHEN: Wed @11:45am…read more PARKING: Paid Metered Parking. A bit tricky since it's a busy area, but we managed to find one! Hung out around Hayes Valley with plans on checking out Japantown, sis and I got hungry and stumbled upon this spot. It wasn't too busy so we were seated right away! The decor inside was quite lovely and cute, too! Here's what we shared: LOBSTER ROLL - $29 (3oz) Chilled with Mayo, Celery & Chives OR Hot w/Butter. This also comes in 6oz for $57 but the smaller option is plenty! We chose the Hot w/Butter, so it looks like order a naked lobster on a roll, and it was quite good. We even asked for a side of melted butter which made it so much better! The roll was buttery, crisp and warm, and we both enjoyed it! BAJA STYLE FISH TACOS (3) - $22 Crispy Battered Cod with Cabbage, Chipotle Aioli, Pico de Gallo and Avocado. You have the option of ordering 2 tacos for $18, but I figured for just $4 more you get another one to take home! These tacos are quite hefty and filling, so one was enough for the each of us! These tacos battered Cod was light and airy, like tempura, and I asked for extra aioli on the side. This was so good! I'm so glad I ordered this!

    Could not have found a better place to end our SF vacation, cute restaurant, great staff, and even…read morebetter food. My kids and I shared a bunch of things and they made sure to bring us extra plates and utensils to divide the dishes. Clam chowder, great consistency and no bacon, just like I like it. We have the $1.25 oyster special, talk about a steal. Fish and chips. The fish melted in our mouths and fries were perfect. My first time having cioppino and it did not disappoint.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll

    Soupchu - soup - Updated June 2026

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