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    L H Restaurant

    3.9 (63 reviews)
    Open 10:00 am - 7:00 pm
    Updated 3 months ago

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    L H RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    salt and 86. 椒鹽豆腐/Salt & Pepper Tofu
    Kayla C.

    got the salt and pepper tofu, bbq pork rice cabbage plate and roast duck and wonton soup. the roast duck in the soup wasn't all that but I liked the soup overall. loooved the tofu and the rice dish. very nostalgic in here. would come again.

    Roast duck and bbq pork.
    Ruby T.

    Came with friends for an afternoon snack. Each ordered a dish and shared. 3 people but had a lot of leftovers. Fried Tofu, beef Chow fun dried and Singapore fried rice noodles. Fast, friendly and efficient service. Food came out hot and tasty. Enjoyed!

    Denise C.

    Interesting...old 90s restaurant walk by clement St ..same menu ..pork wonton and custard bao ...with my mom ..try a walk by funny ..satire ...Chinese food trail ..milk tea ..happy lunch

    Menu
    Anne F.

    Hot and delicious Jook congee and Chinese donuts you tiao on a foggy day. It's hard to find an authentic Hong Kong style café with won ton noodle soup, jook, and the barbecued meats. The salt and pepper tofu were absolutely delicious as was the bitter melon. The sweet ladies inside were most attentive and accommodating. There was a lunch rush, but otherwise the service was highly efficient. The restaurant is very clean but not fancy. There are several large round tables to accommodate 8 to 10 people and then other smaller square tables for 2 to 4.

    燒味三拼/Together Three Items ($21.25) - 燒肉/Roast Pork, 叉燒/BBQ Pork, 燒排骨/BBQ Sparebis
    Elena N.

    Date: Sunday, February 23rd, 2025 Party of: 2 Meal: Late Lunch Delivery Time Ordered: around 3:15pm Time Arrived: around 30 mins later Delivered to: Outer Richmond Ordered via: DoorDash *燒味三拼/Together Three Items ($21.25) - 燒鴨/Roast Duck, 豉油雞/Soy Sauce Chicken , 貴妃雞/Kui Fei Chicken *燒味三拼/Together Three Items ($21.25) - 燒肉/Roast Pork, 叉燒/BBQ Pork, 燒排骨/BBQ Sparebis 28. 皮蛋瘦肉粥 / Porridge with Pork and Preserved Egg ($11.99) 119. 酸辣湯/Hot and Sour Soup ($12.50) 160. 春卷/Egg Roll: 6 ($8.75) *炒饭/Fried Rice: 1lb ($6.25) *炒面/Chow Mein: 1lb ($6.25) *Discount (-$13.63) The hubby and I were looking for a place to grab lunch. Since it was HH on DD and I've been wanting to try this spot, we decided to check it out. I got one of each meat they offered and tried their pei dan sau yuk juk. The hubs wanted a soup and carbs, so he added the rest of the items. The bbq meats meats were pretty good. Tho the empress chicken pieces we got were small and we got a lot of the butt / ends of the bird. The spareribs were kinda the same. Small and not meaty. Otherwise, the duck, soy chicken, and other two porks were a normal portion. The jook was okay. Not much flavor. I added more seasoning and another century egg to make it more savory. Other than the soup, most of the stuff the hubs ordered was not very good. The egg rolls were mushy inside. Why, we couldn't figure out. It was almost like they were filled with a paste. The chow mein was also sour. We couldn't figure that out either. I don't think it was bad as in spoiled, but we did throw this away. The chow fan was fine. Just very bland. I'd say stick to the meats and the congee and stay away from the fried rice and noodles. Glad we tried this during HH so we saved some cash. REVIEW #3714

    BBQ Pork Buns
    Anh T.

    Had their BBQ Pork Buns to go, and service was The buns itself were slightly dry, but the meat inside was tasty, and the buns were soft.

    Crispy pork, bbq pork, & duck
    Ken L.

    It's cash only unless you spend $30 or it's like a 3% extra charge for card under $30. I got the 3 different kinds of meat and an order of rice for $21 cash. Portions are large. Usually places only offer 2 kinds and sometimes won't have the crispy pork. This place had it all and even has seating inside. Parking is always difficult in this area.

    This is the menu for the roasted and barbecue meat.
    Mario T.

    This is a sit down restaurant, but they do takeout and that's what I got. It looks like they specialize in different meats, as you can see from the reviews. But they also have a full menu that looked interesting. This is a very authentic place. I didn't see a single white person in there. That usually means service that isn't up to the standards of some diners, very affordable food, and freaking AWESOME Chinese food. For $15 I got a big plate of food that included 2 meats, rice and basic steamed cabbage. I came at noon and the place was mostly empty. The meat was pretty cold, which could mean it was yesterday's meat or it could just be how things go when you have meat hanging by the window. Either way, it was delicious. I probably wouldn't come here as a dedicated trip, there are other takeout places nearby that have a variety of vegetables to choose from. But I plan on coming back for a sit down meal soon.

    Lisa X.

    Formerly Five Happiness Restaurant, now it's a Chinese BBQ takeout & restaurant. Recently opened and newly renovated. You can do take out or eat in. We recently tried both. Firstly, the BBQ meats like roast duck, BBQ pork and Crispy roast pork are great. We also heard the roast chicken was great too but we haven't tried yet. It's also a tad less expensive than the prices on Clement St. A huge deal because of these inflation prices. Secondly, maybe they are still new and trying to find their sea legs, but their dim sum are not that great. Very thick skins and some of the dim sum tasted off. There are so many other dim sum spots on Clement that we would not recommend them for now unless you are adventurous like we were. Had good experiences doing takeout BBQ lunch plates and also gotten a whole roast duck (under $30) for visiting family, so we recommend that. Service was friendly and the ambiance lively. 3.5 stars rounding up. Conveniently located by the 38R and 38 bus stop on Geary Blvd and 6th Ave; next to the KFC/Taco Bell.

    Aaa T.

    Returned again recently for the warm and friendly service and huge variety of menu items. We tried several new items, but the tastiest items on this visit were the Special Order of Tomato Beef Crispy Pan Fried Noodles, Salted Fish Fried Rice and Fish & Tofu. Portions continue to be quite large which is great for lunch and/or dinner the next day! YAY! :0)

    Stale overcooked meats
    Brian N.

    Primarily directed towards the multiple item bbq combo over rice - Do not order the char siu here! You will get stale old pieces. Not sure if it's because I ordered through Ubereats and they needed to offset their fees by giving garbage parts, but this is unacceptable. If I wanted beef jerky, I would go to 7-eleven. They really skimped on the other meats too, so really suspecting the delivery orders get the low quality parts. Unfortunately, would not recommend this item unless you like to gamble on your food quality & portions. Other dishes I have tried are fine, but the combo rice plate is incredibly inconsistent (char siu) so cross your fingers if you are ordering this for delivery.

    Menu
    Taesung K.

    Feel like it's good to okay value at 15.75? Nothing too special - duck pieces were too meat and the cha siu pieces weren't particularly juicy but they weren't dry either. Restaurant was dead at 5pm on a Sunday but it probably one of the cleaner if not the cleanest restaurant in the area. I feel like they do more catering/ take out orders than not. I'd probably order again from them esp for their canto bbq but that's mostly bc the restaurant feels cleaner than the others in the area. Don't know if taste or value is really comparable.

    Egg plant
    Maria L.

    The roast pork was delicious. The skin nice and crispy. The meat was well seasoned. The bbq pork aka char siu was also good. We also had egg plant and clay pot chicken. The egg plant was just so-so. I did not like the clay pot chicken at all. It was not flavorful. But I'm giving this restaurant four stars because of the roast pork and bbq pork and friendly staff. Will be back to try their soy sauce chicken.

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    6 months ago

    Authentic Cantonese roast!! Reasonable priced too. A lot of traditional Cantonese dishes.

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    10 months ago

    First time and would be the only last time. Bad service, fake promotion. Taste bad. Won't recommend.

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    Ask the Community - L H Restaurant

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    3.3 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    3.1 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

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    Roast Pork

    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    3.3 miChinatown
    $$
    Family-owned & operated
    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    2.4 miOuter Sunset
    $$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

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    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    3.3 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.1 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    3.2 miChinatown
    $

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

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    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    L H Restaurant - dimsum - Updated September 2026

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