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    Fyahbun Creative

    4.8 (44 reviews)

    Order Fyahbun Creative Takeout or Delivery

    Fyahbun Creative Photos

    FYAHBUN CREATIVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Fyahbun Creative

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    Entrance
    Delvia W.

    I was in NYC on business and found this place for lunch. Parking: street or lot nearby Atmosphere: relaxed. They have an outdoor patio with heat lamps. I think they need bigger ones. Today's weather wasn't too bad, so the lamps worked, but if it's colder than 42 degrees, you might be chilly. Service: The ladies were nice. The food is served from a warming station, so it's not very hot. Their menu is small, and certain foods are only served on certain days. They have the days by the food on their menu, so read carefully. Food: 1- Beef Patties good 2- Curry goat was tender and good 3- Curry chicken tender and good. I wish they had white meat 4- Black cake aka Rum cake: ok Overall, food was good.

    Jerk chicken w rice and beans, fried plantains, and veggies
    Cece L.

    Great service and food here! I came around 1:30 on a weekday and there were a few people before me. Got the jerk chicken plate with rice and beans. I thought that was all for my choice of sides, but it also came with veggies and fried plantains! Super juicy tender jerk chicken, and so flavorful. It was pretty spicy for me, but I'd only blame myself for my low tolerance. Would definitely recommend!

    OPEN TUESDAYS + THURSDAYS in August 2021 (11:30a-4p)
    Grace P.

    I enjoyed FyahBun Creative's _ JERK CHICKEN, which came with veggies (cabbage, carrots, green beans), and a couple pieces of fried plantain. Next time, I'll see if I can get this dish with more veggies than rice. Looking forward to trying their patties! Recommended! They're open for a limited number of days/hours, so get them while you can!

    Medium Jerk Chicken;  Medium Curry Chicken
    Jennifer Z.

    Delicious, perfectly ripe and tender sweet plantains. Jerk chicken has a nice kick, very juicy and well cooked, curry chicken is dynamic and rich in flavor. Veggies are okay. Will update with rum cake later!

    Jerk Chicken and Curry chicken
    Julia Z.

    The best jerk chicken I've had in NY! The empanadas were also delicious! I can't wait to come back and try more dishes

    Jerk chicken with rice & peas & veggies to go. Yum
    Bb R.

    Jerk chicken like it should be, tender perfectly spiced with great rice and peas and veggies. I've been looking all over Manhattan (including food trucks) for a place like this. Look no further because it's here. It's tucked away on East 48th Street. Go and get some great food

    jerk chicken with sides

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    7 years ago

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    7 years ago

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    7 years ago

    Loved the curry goat--wonderfully spicy! I only wish they had beef patties. Still and all, the food is terrific!

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    7 years ago

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    Page 2 of 2

    Ask the Community - Fyahbun Creative

    Who is the owner of this restaurant? Is it Black Owned?

    100% black owned. jamaican born and bred.

    Don’t See Your Question? Ask Away!

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    Jasmine's Caribbean Cuisine

    Jasmine's Caribbean Cuisine

    4.2
    (524 reviews)
    1.3 mi
    $$
    Minority-owned & operated
    Vegetarian friendly

    Hey Foodies, If…read moreyou're ever in the Times Square area and looking for some great Caribbean food and vibes.. this place has exactly that. They check off all the boxes. Friendly welcoming smiles as soon as you walk in, clean, great music, tasty drinks, and the food?! ..A1! No misses! I will definitely be coming back to dine again. To the owners.. whoever you are, you did your thing w. this restaurant! Fellow Foodies, you won't be disappointed if you give this place a try.

    Jasmine's is super colorful and vibrant. We walked there from our hotel in Times Square, so super…read moreconvenient location on restaurant row. We went on Sunday at about 5:30/45 and the host said there was a wait as he was waiting for parties with reservations. So we found a reservation on open table for 6pm. Still, we waited about an hour to be seated. There shouldn't have been open reservations without table availability. The host was super nice so no blame to him but still, this was a miss for the restaurant. Others left due to the wait time. I ordered the stew chicken, my friend had the curry chicken and my sister the oxtail. They enjoyed their meals, but my chicken was overcooked and chewy. The flavor was great, however. The cabbage and rice and peas were just ok. I had the mango mojito mocktail. That was tasty and was a good amount. Lastly, we ordered the bread pudding. When we saw it, it didn't look like traditional bread pudding nor did it look very appetizing. The taste was worse than the look. It tasted like it was downed in alcohol and was hard. I couldn't eat the bite I took. We sent this back, unfortunately. So, there were good and not so good parts of my experience here.

    Photos
    Dinner and appetizers
    Dinner and appetizers
    Front Entrance at Jasmine's Caribbean Cuisine
    Front Entrance at Jasmine's Caribbean Cuisine
    Chef Basil Jones and Owner Jasmine Gerald

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    Chef Basil Jones and Owner Jasmine Gerald
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.2 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Jumieka Grand

    Jumieka Grand

    4.4
    (51 reviews)
    0.5 mi

    Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

    I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

    Photos
    Our upper level dining area
    Our upper level dining area
    Beef Patty
    Beef Patty
    Jamaican Rum Punch

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    Jamaican Rum Punch
    Margon

    Margon

    4.2
    (903 reviews)
    0.9 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Fyahbun Creative - caribbean - Updated July 2026

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