We recently visited the White Marsh Silver Diner and they were slammed. We sat at the bar and a…read morevery nice young man named Will took excellent care of us. Service overall was a little slower than we've previously experienced, But the young man kept us informed and hydrated. Having previously worked in restaurants, I know that when it gets busy things can unravel quickly. Will kept his composure as did the other servers. It is good to see business thriving, even if it means my food may take a little longer. Well done Silver Diner!

I've been to Silver Diner a few times now, and I can honestly say the food has never failed me…read more I've tried both their breakfast and lunch, and everything has been consistently great. The quality, the flavor, and the presentation are always on point. You can tell they take pride in what they serve. The ambiance is also really nice. It definitely feels like a more upscale diner, not your typical diner experience. It's comfortable, clean, and just has a better overall vibe. If you're in the White Marsh area, I definitely recommend checking it out. It's one of those spots you can count on every time.

Loved the food. The beef stew was fabulous. The place is clean and friendly. I've been to three…read moreother double T's in the room by the same family so I'm sure I'll come back to this one. One thing: please instruct the servers to bring the soup out as soon as the order is placed because getting it and the entrée delivered at the same time is ridiculous. One of them is going to get cold.

Very friendly. Excellent service and food was really good. Loved French Onion soup and Manhattan…read moreclam chowder. Diner is clean.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Bob Evans is one of my favorite places to get a country fried steak for breakfast. I'm always…read moregreeted with a warm welcome, and I come here often specifically for this meal. Most of the servers are attentive, and the restaurant is always clean. The photo I took was after I had removed some of the gravy. I always thoroughly enjoy my breakfast here and will continue coming back.

This morning I went to BobEvans thinking that I would have the same experience that I have had…read moreyears ago, sadly the food was horrible the quality seemed so cheap and I didn't finish I just wanted to leave half way home I started to feel nauseous and it saddens me to see the elderly people working there....

My husband and I came here for the first time for a much needed date night. This was such a great…read morechoice. The food was AMAZING. We ended up with leftovers and couldn't stop thinking about them through the night into the morning. We ordered the old bay wings, French onion soup, the steak and cake, and the butchers bacon wrapped tenderloins. The food was cooked to perfection, and the steaks didn't need any sauce at all. The service was also absolutely amazing. Our server was a young man, I wish I could remember his name. He was the sweetest and really was just perfect for the job. We will absolutely be back.

My favorite neighborhood restaurant! Been coming here for 15+ years and have never had a bad…read moreexperience. Service is always stellar! We love the rotating specials menu, always something new and delicious to try - the crab nachos are the best!! The brunch buffet is also fantastic, such a great deal for bottomless food and drinks.

The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

This place closed last Friday (June 19, 2026) with no notice. I'm not surprised the food started…read moregoing downhill, the drinks were always on point. Most of the staff was great, but you can't charge those prices in Eastern Baltimore County. This is not New York City.

Jen, our server, was exceptional! She provided excellent customer service! She was pleasant,…read morepersonable, went out of her way, & made the best sundaes! Jen is an asset to your company! Thank you!

Worked here a while -- just be warned if you order food or ice cream chances are an employee has…read morehad their bare hands washed and unwashed touching your food, management is strict for minimum wage and honesty sometimes unreasonable.

Brittany made our visit great fun and the food was really good. We are going to be back. Nice place…read moretoo! ....

This new Conrad's in Perry hall is wonderful the lighting, the space they have an outside patio…read morewhich I can't wait to see in the summer. I came here for crabs on a Saturday afternoon with my friends. Our server Brittany was wonderful , the crabs came out piping hot and so flavorful I can't wait to come back during the warmer months