Designed to share, they recommend 4-5 dishes for a table of 2. Our starters were probably hands down the best on the menu! The starters we had were the mini taco (should've ordered two but needed to leave room for trying everything else), the mini madeleines presented so delicately on butter that melts in your mouth, the fried leeks that I wouldn't normally order but thanked my lucky stars we did (and you should too, this starter was beyond!!). There were three pastas and of course we ordered all three. Even though the pasta is plentiful, I recommend you get two and if the Charlston Ice Cream is on the pasta menu, you MUST GET IT. It's similar to a risotto but the trout roe and the flavors of this dish makes this the standout entree for me. We ordered the Three Cup Chicken and wished we asked for a bigger bowl of rice to pair with the salty sauce. For dessert we had the Pineapple Yuzu sorbet which was a clean finish to our wonderful meal. As for their cocktails, the Apero Hour and Beijo Beijo were our favorites. So good! The service was impeccable, attentive and providing you with new dishes and utensils periodically during the meal. read more

Xiao Ye - Charlston Ice Cream - New American Near Me - Portland, Oregon

My husband saw Xiao Ye served Taiwanese-style rice porridge (Joh) and thought I would either be happy to give it a try or thrilled to complain. As a Taiwanese person, I must say I was intrigued. So we made a reservation in a Saturday morning. When we arrived, I was happy to see the restaurant was open, clean and whimsically decorated. We were seated at the counter so we got to see all the action in the kitchen, which is always fun. Our server was very friendly, and made a few recommendations like the Avocado Toast and pancakes. However, since I had joh (porridge) on my mind, we ordered that and the Singapore Kaya Brick Toast instead. We also ordered an iced matcha latte and a cold brew. The drinks were both good and we throughly enjoyed them. However, we are a bit disappointed with our food and here is why: - The Kaya Brick toast: My husband thought the toast was good, but thought it was a bit burnt and dry. He also wish there were some fruit and/or more pandan flavor. -Taiwanese rice porridge: As a Taiwanese native, I was looking forward to the joh because I soldom see it on menus in the United States. Unfortunately, I was a bit disappointed when I received it. For starters, the texture was creamy and thick, while Taiwanese porridge is supposed to be light with bloomed and plumped rice floating in it. The side dishes came in small containers and none of them seem to be made in-house. The condiments were all of the same ones commonly found in Chinese super markets. I know, because I have all of the same canned condiments in my kitchen. Because the porridge seems to be a house speciality at Xiao Ye, I was hoping for more special/harder to find side dishes such as preserved radish omelet, poached egg, and/or stir-fried greens. Or if they were going to stick to the classics like bamboo shoots, fried gluten, and pickles, that they would have made some of them in house. We saw people ordering other brunch dishes and thought they looked really good. I guess we should have listened to our server's recommendations. Overall, we liked Xiao Ye but felt a bit underwhalmed with what we ordered. We plan to come back and try their dinner menu sometime, to give it another chance. read more

Xiao Ye - Portage condiments came in small saucers - New American Near Me - Portland, Oregon

See all

They recently started offering brunch on weekends and it's a winner! The place was packed. Start with a good value moist cheddar and sausage biscuit. The tall sando has much going for it, a crowd favorite. The rice porridge is worth a try if you want to get out of your comfort zone. It's the toppings that make it, especially the fermented tofu. The unique pandan-coconut sparkler was perfect for Summer. We finished the meal with moist delicious grilled banana bread. A side of crème fresh or similar would take it up a notch. The visually appealing cheesy eggs is a future must order. ONE SUGGESTION: Elevate your hot sauce offerings from boring and dated Tabasco and Cholula to match the creativity of your offerings. Service was very friendly. read more

See all

SOOO good. Thoroughly impressed by the food, service, and ambience. I have a serious peanut allergy and they were extremely accommodating and attentive to my needs! Definitely recommend this place! read more

See all

We made a reservation a few days in advance for dinner on Wednesday at 5pm. There were no other time slots available between 5 and 7:45pm. Everything we ate was delicious, including Shishitos & Green Beans (savory, a touch spicy), Taco Dorados, Big Bean Panzanella, Macaroni Al Tartufo & sample of sorbet & gelato. We told our waiter that we're vegetarian and she marked up which items are vegetarian and which could be substituted. By the time we left, it was a packed restaurant! Parking - we found free 2 hr street parking a few streets away. There's a parking lot that only opens after 6pm. read more

See all

Came her last night with a group of 7! To be able to have a great dining spot in the city with a parking lot and open on a Monday is a trifecta! With a group this size, we ordered most of the menu and for a family style restaurant, this was a win. We started with little bites with Madelines which were nice and savory but warning they are teensy. The taro puffs were okay they tasted a bit flat compared to the rest of the dishes. The tacos dorados were a winner, the potato was nice and filling. We got both pastas and we were scraping the plate. The noodle texture was perfectly bouncy and picked up the sauces well. The Khao Soi was the favorite but loved the pesto too with the crunchy peas. The three cup chicken is also a must. The savory flavors and crispness of the chicken and the mushrooms with the sauce are so balanced on a bed of rice. Finally, the steak frites were delicious, the smokiness of steak sliced just right to pickup the salty chimichurri rivals a steakhouse. read more

See all

Had a really lovely dinner at Xiao Ye, a first-generation American spot with creative dishes that are perfect for sharing. We started with a few small plates: the mini madeleines, tacos dorados, and the pears and beef tartare. The appetizers were the real standouts of the night. Each dish felt unique in flavor and presentation, and it was fun trying such different combinations. Everything was thoughtfully prepared and great for sharing with the table. For mains, we ordered the "khao soi" radiatori and the three cup chicken. The radiatori was our favorite entrée by far. It beautifully blended the familiar, comforting flavors of khao soi with the texture and shape of an Italian pasta, making it both creative and satisfying. It's the kind of fusion dish that really works. The three cup chicken was decent, but a bit underwhelming compared to the other dishes and slightly saltier than we prefer, so it wouldn't be a must-order for us next time. Service was warm and attentive throughout the meal, and the ambiance felt cozy yet modern; perfect for a relaxed dinner with friends or a casual date night. Overall, a great dining experience with especially memorable small plates and creative flavors. read more

See all

I thought this place would be a home run given the great reviews but based on the dishes we ordered it was pretty much a strike out in my opinion . We ordered the pears and tartare, moneybag dumplings, Napa cabbage wedge salad, big bean panzenella and the strangolapreti en pozole. The tartare: the dish was overwhelmingly saturated in sesame oil, which took over dish. The pears were cut up in huge awkward chunks which did not make a lot of sense. The dish was mostly pears and sesame oil. The beef appeared to be a garnish rather than the main feature. Moneybag dumplings: this was a special for dumpling week. We got 3 Xiao long bao style pork dumplings for $14. They were good but at ~ $5 a dumpling they should be fucking amazing. Napa cabbage wedge salad: the menu says it comes lightly grilled, which it did but it had an overwhelming smokey flavor that reminded me of a strong mescal. Overall ok. Big bean panzanella: not a fan of this dish because it literally came in a huge pool of olive oil. Way too much olive oil. The strangolapreti: this is supposed to be a type of Italian dumpling made from leftover stale bread, which I've never had before so I don't have anything to compare it to. In this case the dumplings were very dense and not very flavorful at all. I do remember the pork cheeks being good but overall dish was pretty small and underwhelming for $30. The only reason I am giving 3 stars is for the service and atmosphere, however I cannot recommend the food. read more

See all

For a medium group (about 6 people) it was really easy to make a reservation and it was great they let us take our time for our party to trickle in while seated. The plates were shareable but small so if you're coming here with more than 3 people would likely need two of each dish. They were all delicious - my favorites were the fried taro puffs (so warm and rich), tacos (we were absolutely shocked it was vegetarian), and khao soi radiatori (omg, everything about this was so flavorful and the pasta was perfectly cooked - if I had to order only one dish here I would get this). The vibe inside was both relaxed and slightly upscale so great for a birthday or special occasion. They were so sweet and brought out a free lychee sorbet with a candle for my birthday! Our first server was really nice. There is a $6/per person charge if you bring in a cake fyi. Some of us thought the place was a bit pricy for what was offered, but it was still delicious and I would come back! read more

See all

Food with very interesting twists! Service was a bit slow but the space was very cute and the mini madeleines & khao soi pasta were worth the hype. They were absolutely delicious and I still think about the dishes months later! I personally would not recommend the chicken liver mousse - it felt like they tried way too hard to suppress the liver flavor by adding vinegar to the pickled onions and making the bread it came on sweet. Because of this, the dish felt unbalanced and the flavors were in direct competition with each other. The casarecce pasta was just mid - wasn't bad but you couldn't really taste the pork short ribs, just the truffles and mushrooms. TBH it tasted like any other truffle pasta. PS: If it's your birthday they give you a free blood orange / grapefruit sorbet (which was delicious - not too sweet and very refreshing) read more

See all

We had a overall lovely experience here. It started with taro puffs which had a thin crusty cover. I love the taro, the sauce didn't feel refreshing. It reminded me of the close cousin of the street spicy sauce I had back in Vietnam. Next were the mini madeleines. These were such crowd pleasers, even my toddler loved it. The creme, the lightly sweet madeleines, it was all delicious. I wished this could be a dessert though. Khao soi radiator was the impressive flavor bomb, we loved and devoured every single bite. The 3 cup chicken was ok for us. The sauce was quite salty and a bit bitter; I thought it could be more elevated. I would say the madeleines and the khao soi radiator were the highlights of the night. We also ordered the butter noodle for my toddler, he enjoyed it. Basically noodle, butter and spinkler of parm cheese. read more

See all

I was excited to try this place with friends. The server James was really cool and nice! He explained the menu well and helped us order a good amount of food. Other staff seemed stiff but were relatively attentive. The restaurant is cute and the spacing was good, at least at our table it made you feel like you were dining in your own home--we hardly noticed our neighbors. The food is mostly small plates. I really liked the flavors of the tartare. The Khao soi was also tasty and a crowd favorite. The lychee chrysanthemum sorbet was also tasty and light. read more

Xiao Ye - Tacos, beans, and taro puffs - New American Near Me - Portland, Oregon

See all

Wow, I didn't expect to love this place as much as I did. Came here on a Friday night for dinner. We had no reservations but got seated immediately for a table of two. Everybody that I interacted with from the moment I entered to the moment I left the restaurant were extremely nice and welcoming. Now food wise, every single bite I had was delicious. They do recommend ordering family style so each dish can be shared. We ordered 4 items between the two of us, and it was the perfect amount. From the little bite portion of the menu, we ordered the mini madelines. These were in fact mini but so good. From the cold section, we got the napa cabbage wedge and omg it was phenomenal! This was my favorite dish of the night. It was the perfect amount of textures and flavors; I'll be back just for this salad. From the pastas, we ordered the khao soi radiatori. The flavors on this pasta just worked so well together. And lastly, we tried the grilled pork chop from the warm section of the menu. It was delish, no complaints. Please note that there is a parking lot to the left of the restaurant, but spots are limited. read more

See all

This was my 4th time coming back to Xiao Ye and now easily one of my top 5 restaurants. Truffle pasta was perfect and lighter than expected. Madeleines...I wish I got 3 plates of them. 3 cup chicken is close to my heart having lived in Taiwan and having Taiwanese family and loved ones, it was very good, just a little too deep of dark flavors and needs more basil, but would still keep ordering it! Taro puffs were unique and had a killer homemade hot sauce sort of sauce on it. Also, some of the best house made ice cream and icy concoctions. Literal perfect marriage of Asian and western style and taste. As always, really great service and some of the best dinnerware I've seen around. Thanks for the brightness in the dining room as well. Sometimes dimness can be a bit much, but not here. read more

See all

i made a brunch reservation for my sister's birthday and am so pleased I did! I ordered an iced matcha and sweetened it with simple syrup and it was well balanced! I ordered their yogurt bowl and my sister ordered their breakfast sandwich! we ordered a pancake to share and they even added a candle to it which was real sweetie of them! I really enjoyed everything we ordered but the pancake was so reminiscent of my childhood and my mom's pancake (just a fluffier and thicker version). i will definitely be back to try their cinny roll and their dinner menu in the future! The space itself was beautiful, with natural light peeking through, yellow checkerboard floor, and gorgeous tableware (big fan of when restaurants have mismatched floral plates). the service was so kind from everyone we interacted with! read more

Xiao Ye - New American Near Me - Portland, Oregon

See all

Cute! Deeply adore the concept of this restaurant and the perspective the chefs are creating from. This is a place you reserve a table for ahead of time. The space is very homey with a coat rack and closet by the door. Lots of cute personal touches in the seating design and dish ware. The food was filling! The waiter recommended choosing 4-5 dishes for the two of us to share. We went with 4 and that was plenty. Fried taro puffs: Not pictured as it was a miss for me. The hot sauce was very off putting with the taro. It was just a strange combo for me that my tastebuds could not get past. Madeleines: I think this appetizer has been on the main menu since day one and I get it. Delightful! The butter it comes with is so light and complements the overall dish well. Napa cabbage wedge: It's huge. We were practically full by the time our last dish came out. I typically despise a wedge, but this one convinced me that there's some merit to it. The use of Napa cabbage was a smart choice and I liked the light dressing and nuggets of nuts and radishes stuffed between. However, I avoided the little bits of sticky fried baby shrimps. It's good that they were light handed with it, but any more and this dish would've been really off putting. I would like to see they transform the texture of the shrimp (puffs or crisps without stickiness) if the chefs insist on using this ingredient. This would make a bite with the shrimp more bearable. Truffle Mac and cheese: the truffle flavor is not overbearing which I really enjoyed. The sauce with the hidden cabbage makes this dish a lot more complex and interesting. Whenever I eat a rich dish like this, I like to cut the palate with some acid or brightness. We had some leftover wedge so I added that in between bites. If I had just straight mac and cheese it would get redundant very fast. For a restaurant that advertises as "family style" I think there could be some improvements on bringing out all the main entrees around the same time. There was a LONG gap between us receiving our cold dish and pasta dish. I'd come back if something new on the menu strikes my interest. read more

See all

Wow, what a special place! I love the interior and the staff were so friendly. We were first in line for their brunch service and we were greeted so kindly as first-timers. We opted for The Pancake, which was moist, crispy on the edges, and paired well with the Hazelnut Praline add-on. This is definitely a pancake you need to share, as it is quite large and dense, almost cake-ish. I also tried the Kaya Brick Toast, which was insane!!! The combination of flavors was unlike anything I've ever tasted. I would come back just for this. Overall, a great experience and welcoming vibe. I hope to return for their dinner service and experience this place to its fullest! read more

See all

This place was absolutely delicious and completely blew my expectations out of the water. Xiao Ye is a first generation American owned Asian fusion spot with the cutest, coziest vibe. I really loved being able to watch the kitchen in action and see how everything was being cooked. The drinks were great as well, thoughtful and well balanced and paired perfectly with the food. One of the biggest things that stood out to me was learning that the owners help support and pay for their employees' healthcare, which is something I honestly don't hear about often and am always happy to support. We ordered the Khao Soi radiatori and the pozole, plus way too many small bites and absolutely no regrets. Thoughtful food, great drinks, and a place with real heart. read more

See all

=== Overall === Beautiful place with friendly staff and high quality dishes. Always something new and interesting to try. === Food === I always love their Madelines and currently their three cup chicken if you go for dinner. They used to have a tomato toast that was divine as well. For brunch I'd recommend their biscuits with butter, banana bread, and ham and cheese sandwich. Their matcha latte is very good too, coming from someone who is very picky about their matcha. === Service === Servers are extremely friendly - one of the owners takes the time to talk to people at different tables and check in with you, and their servers were happy to take our group photo. Shoutout to James! === Ambiance === Beautiful decor and I love that you can see the entire kitchen. Bathroom is very clean and I always feel good when I'm dining at Xiao Ye. Would highly recommend! read more

See all

Pretty good stuff. Although I understand the chef is Taiwanese American, i think the food, at least with the current menu is doing a lot of cool southeast Asian stuff. The khao soi radiatore is really good. It's not just curry on pasta, it's like a real deal emulsified pan sauce with chicken thigh and chicken skin mixed in and it works really well. They also have this lil gem salad which feels like trying to do tea leaf salad without the tea leaves and it also totally works. The 3 cup chicken is like if you made the 3 cup sauce with fancy mushrooms and made flattened boba shop popcorn chicken thigh and served them together. Fun idea and works pretty well. read more

Delightful restaurant with quirky but out of this world delicious East-meets-West hybrid concoctions Well trained wait staff, ensuring we are never left with an empty plate for too long before dishing out our next meal Stunning minimalist interior that is very inviting, and has plenty of natural lighting Favorites: - jalapeño mini madeleines - savory little bites with the whipped butter - smoked tomato toast - smoked tomatoes are super succulent but with complex deep flavors, also love the charred scallions on top (raw scallions can be overpowering but when they're charred they're docile!) - Napa cabbage wedge salad - very aromatic and absolutely love the creamy and tangy cashew dressing with dried baby shrimp; also texture very pleasing between charred cabbage edges, sliced fennel, and candied peanut or walnut Wonderful addition to the long standing vibrant PDX foodie scene read more

See all

I went by myself and the staff was very kind and let me sit opposite their open kitchen. The staff was attentive and very knowledgeable about the menu and their offerings. The menu honestly was all interesting and I am sure anything you order will be super tasty. But the highlight is the 3 cup chicken. The sauce was DELICOUS read more

See all

Very nice Hollywood restaurant. It's family style where you share dishes. The standout was the Madeline's(savory), and the tartare. The pasta dishes were the highlight with freshly made pasta in an Asian type sauce. Very unique and flavorful. Decent cocktail menu and the service was friendly and responsive. Sound level isn't crazy and the seating arrangement has a combination of tables or watching the cooking from a seated bar area. read more

Xiao Ye - Vespar martini. Well done. - New American Near Me - Portland, Oregon

See all

Xiao Ye on a Monday, yes they are open when many restaurants are not! Highlights! ---mini madeleines: even the hubby who doesn't like sweets and pastries was a fan ---corn ribs: not pretty to eat in front of others but tastyyyy ---Khao soi radiatori: tasty pasta dish ---grilled pork chop: very tender, the hubby said hes never had a pork chop this tender in his life NOTE: They have a parking lot across the street which helps, just read their website for the details read more

See all

The food was an unexpected combination of amazing ingredients and flavors. Can't wait to go back to try additional menu items! Service was attentive, helpful, friendly. Comfortable space with pleasant ambiance. read more

Was visiting Portland for a few days and had an amazing dinner at Xiao Ye! They have modern food that is eclectic and unique. The menu is small but everything was fantastic. The interior is also gorgeous, it has a homey and cozy vibe. The highlights were the mini madelines, beef carpaccio tostada, Napa wedge salad, khao soi radiatori, casarecce pasta, and the whole branzino. All the dishes tasted amazing and were beautifully presented. They were also creative and like nothing I've had before. The service was also great. Very prompt and attentive. They were also very helpful and informative with recommending wines. Would definitely recommend! read more

See all

Background: My wife and I came here for a belated Valentine's Day Dinner. We had a really good experience, here's how I'd break it down: NOTE: There was a 5% Health & Wellness Fee ("in order to provide healthcare for our employees") Food: - Salted Yuzu Lemonade (4/5): Refreshing and citrusy, it was a perfect start to the meal. - Mini Madeleines (5/5): Warm with just the right amount of salt. These little treats were soft, buttery inside, with a tiny crunch on the outside--absolutely delightful. NOTE: Mini is "Mini". These are just a smidge larger than fingernails (think about a third the size of a chicken nugget). - Persian Cucumbers & Moromi Miso Dip (5/5): Lightly pickled with a miso paste instead of peanut sauce. It was salty, but not overpowering, and very tasty. - "Khao Soi" Radiatori (5/5): Warm and comforting, this dish had a savory mix of flavors. The shredded chicken really brought out the richness of the dish, giving it that perfect Thai comfort food vibe. The Radiatori Pasta picked up the flavor for the sauce in an excellent way. - Green Curry Lamb (4/5) The lamb was incredibly tender, and the saag (spinach) was a perfect pairing. The pakora was a little doughy, but the tamarind paste complemented it well--though it could've used a thinner consistency for a more authentic sauce feel. - Taste of All Three (Ice Cream) Milk Tea: Not exactly like traditional milk tea--more like a chocolate ice cream flavor, but still enjoyable. - Fior di Latte: Excellent! Smooth, creamy, and a great treat. - Blood Orange and Grapefruit Sorbet Swirl: This one didn't quite do it for me--it was sour and bitter, which didn't match my taste. Overall, the flavors were great, and I'd definitely come back for the Madeleine's and Khao Soy. Service (3/5): While the wait staff was very attentive and prompt with clearing away plates, it felt like the hostess wasn't that happy to see us. Ambiance: Beautiful place. Great for a date night or a business dinner. read more

See all

wow!! we had an absolutely amazing dinner at Xiao Ye. To begin, the ambiance was incredible. It was beautifully curated yet comfortable and relaxed. The decor, plates, and details were immaculate. The menu is straightforward and easy to understand yet full of exciting flavor combinations and innovative dishes. Our waitress, and actually all of the wait staff were incredibly pleasant and welcoming. Our waitresss gave us a detailed rundown of the menu options and was able to answer questions I had about the cocktail list, leading me to get one of my favorite white negronis I have had! For the food, I was blown away by the execution of all the dishes we ordered. We started with the mini madeline's which were buttery perfection, followed by the succulent and juicy grilled shrimp and the corn ribs that were to die for!! For our main courses we enjoyed the tonarelli and the pork chop. the Tonarelli was the highlight of my meal. The flavors were perfectly balanced- it felt rich and decadent but the acidity cut through so nicely that the finish was light and left us wanting more. The pork chop was cooked perfectly and the sauce on top complimented it very well. Overall we had a great dining experience and I will definitely be back to try the brunch!! read more

See all

6 out of 5 stars! The food is delicious and beautifully presented. The staff are super friendly, and the head chef (owner) was very accommodating to dietary restrictions. If you leave a restaurant and an hour later you are still remembering the taste of everything - then it's a winner. read more

We recently came here for brunch and the place was pretty busy. The place has a nice open feel to it with the kitchen being open. The menu had some of your standard brunch items, with some that were unique. We ordered the Malaysian style coffee bun, Kaya brick toast, breakfast sando, and Taiwanese rice porridge to share. I thought the Kaya brick toast was interesting with the soy-cured egg yolk on the side. It did have a nice flavor to it when combined. The Taiwanese rice porridge was ok. I did really enjoy their breakfast sando (with sausage). They made something simple taste really good. It's a must get item for sure. I'll have to try their dinner one of these days. read more

See all

The mushroom skewers were seriously one of the tastiest things I've had in a very long time! We ordered 3 of them- highly recommend! The flavors at Xiao Ye are awesome and super unique. We went for dinner during a pop up collab and loved every single thing we ordered, minus the olive oil ice cream which was a tad rich for my liking. The cabbage and both pastas were inhaled and enjoyed by us all. Highly recommend making a reservation so you can try this place out. Keep in mind parking is awful is this area, so allow yourself some time for that. read more

See all

We ordered the corn ribs-- which can get a little messy :) but they provide wipes after! It had a nice smoky flavor drizzled with an aioli and had a kick of tanginess from the pickled onions. The corn was a little stale for me but overall flavor was good. The Khao soi radiatori was delicious! The pasta was tender and absorbed the curry and the chicken skin added the perfect crunch. The curry was slightly sweet and spicy, rich, and creamy. It would've been nice with a little more chicken. The tonnarelli pasta was so creamy and had complex flavors- a little lemony, earthy, garlicky, and salty from the trout roe. The sunset of Oaxaca was pretty good although I didn't taste the mezcal as much, not a very smoky flavor. We would've liked to try more dishes but there's a lot of cross contamination for shellfish allergies. read more

See all

I love this place! It's beautifully designed, the service is outstanding and the food is both beautiful and delicious. The atmosphere is definitely a vibe, exquisite taste in music. We made a 5pm reso for two at the chef's counter and because it was early in the evening we were able to park on the street right in front of the restaurant. Upon entering we were promptly greeted and seated by friendly staff. Our server came over right away, explained the menu and provided some recommendations. We each ordered a glass of wine and started with the mini madeleines which are adorable and oh so delicious. Think about your fave buttery jalapeño corn bread, but in a gorgeous miniature bite, divine! Then we had the charred cabbage, which was packed with flavor, that pineapple fish sauce, ooohwe! For mains we had the Casarecce pasta and the pappardelle, both perfectly cooked with amazing flavor. For dessert we opted for the ice cream tasting and the fancy instant coffee. This was an absolute perfect date night, incredible dinner and a show, watching the chefs prep all the food in the open kitchen. Highly recommend! read more

See all

Chinese fusion food! Took elements of Chinese food and combined it with American style food. Interesting find. Portions were a little smaller than expected. Our service was amazing; we reserved beforehand for our anniversary, and they brought us a cake. :) Overall, good food. Nice ambiance as it was bright and not too loud! read more

See all

We're visiting Portland from San Francisco. I think the food scene is interesting and overall very good, though a bit pricey. The service is excellent, and the ambiance is nice. read more

4.5 stars for Xiao Ye! Was drawn here due to the pedigree of the Chef / Owners (Rose's Luxury, Funke) and they delivered. Eclectic menu, but for the most part everything works and appreciate they aren't afraid to use spice! For three people we ordered the Madelines, Broccoli Caesar, Cabbage Wedge, Radiatori and the Lamb. Would recommend everything we ordered, though the sides that came with the lamb were a bit disappointing (particularly the naan). Also wish the dessert menu was stronger - I usually never skip dessert but nothing felt worth ordering. Great beverage program. Loved my cocktail (the Roman Holiday) and they worked with us to find wines by the glass that fit our tastes. read more

Friendly staff and very attentive. Love the cocktail it was really good. The place pretty cool but there's ducks all over the place . Food was pretty good the only one that was ok was the tartar just missing acid too sweet and sesame oil over powering. The sorbet was really good try all of them. read more

I can't believe I've never written a review for this restaurant as I've been there 5 times over the past year or so. I absolutely love this place and would move to Portland from CA just to be closer to it. I've never had food this good before. For starters, they have a small parking lot near by which makes access easy. When walking to the restaurant's entrance you're greeted by a simple sign that warmly greets you with "first generation American", proudly welcoming you to an amazing yet comforting meal. As you walk in the restaurant is warm and cozy. Decorated simply with little touches here and there. Bottle corks with important dates tucked into the brick wall. A little host station with a cute tiny lamp. A merch area that looks like a farm stand (yes, I bought a sweater after dinner). Warm lighting. A chef's counter. A small bar tucked into the corner where the bar tender offers you amazing cocktails and wine. Now for the meal. In my most recent visit I had the beef carpaccio tostada, Kauai shrimp, muffuletta dip and the Khao Soi dish. Every. Single. Dish. Was. DELICIOUS. This is fine dining comfort food. This is care and love and complexity all wrapped up in a mind blowing, life altering meal. When I die, I want this to be my last meal. If I get married, I want this to be my dinner menu. If you, dear reader, have a milestone to celebrate, I will go ahead and eat this in your honor. You're welcome. It's the least I could do. The owners and staff really make this place so wonderful. They're friendly, attentive, and so knowledgeable. Their story and ethics and what they're trying to do here is just outstanding. I feel so privileged to have been ever introduced to this place. Thank you to everyone at Xiao Ye for existing. I love you. read more

See all

Given the many outstanding reviews, we went here with high expectations. The service was friendly and efficient (and is why we give 3 stars rather than 2). The wine was okay. The food, however, was not too impressive. Taro puffs were nicely crunchy, but flavorless. Leeks were good. The main issue was the steak frites. My wife and I both enjoy steak frites, but she prefers her meat medium to medium well, while I like mine medium rare. So we ordered one each. To our surprise, the server did not ask us how we wanted it prepared. When I asked her, she said that they serve it medium. So, I asked for mine medium rare. When they came out, my wife's was not even close to medium; it was medium rare at most, closer to rare. Mine, too, was undercooked compared to what I had actually ordered; it was "blue". I was okay with that, because I enjoy very rare meat, but I do think that steak should be prepared to the level requested by the customer. The server removed my wife's steak and we waited a few minutes until a new batch was prepared. It was a little bit more cooked, but still not medium. She scoffed the fries, but left most of the undercooked meat. We both felt that the chimichurri was good, but there was so much of it that it overwhelmed any flavor from the meat itself. Compared to other restaurants in the area (Lucca, Wonderly, Bamboo, Eem, Laurelhurst Market) prices are pretty high, as other reviews have noted. When we got home, my wife munched hungrily on toast and jam, and we agreed that, for us, Xiao Ye is one and done. read more

We had a wonderful dinner here- every dish was flavorful, cocktails were tasty, and staff were friendly and helpful in answering questions about allergy concerns. Great date night spot and look forward to returning for brunch. read more