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    G Prime

    4.1 (51 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    G Prime Photos

    Business Info

    G PRIME ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - G Prime

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    Roasted 1/2 Chicken

    The food was excellent and cooked to order. Wait staff was courteous and attentive. Our Dudes & Divas dining group all rate G Prime as 4/5 stars.

    Crème Brûlée
    Sandra H.

    It's a special kind of place with the appropriate price for that kind of experience . Josh - you provided that $$$ service! Yes, you will pay but the Australian Waygu was cooked perfectly....paired with the lobster tail just as the chef suggested. Don't miss the bread service. The soft yeast rolls topped with sea salt and paired with a honey butter and cherry preserve was the perfect salty/sweet combo. Add the truffle Mac and cheese is a flavor explosion. The cocktails were terrific. The Mistletoe Kiss was the perfect holiday cocktail and my husband's midnight express was delicious. We finished the night off with the s'mores brownie and the crème brûlée. If you want to flash back to the roaring 20's like the decor, and be treated like you are in a fine restaurant in a big city, then you will be more than willing to pay the price.

    G Prime Menu
    Jean P.

    I took my husband here on June 11 to celebrate his birthday!!! The food and atmosphere were warm and inviting . The decor was simultaneously elegant, and understated with pops of glitter and bling everywhere!!! An older gentleman kept coming around to see if everything was okay And brought us this amazing Greek sparkling water He was the sweetest!! Everyone there was really nice and respectful, and the food was delicious as well. We definitely will return for more things that were on the menu!!! Unfortunately, we were too full for dessert and I knew I should've taken something home ... next time for sure!!!

    My husband had the NY Strip and had the Flat Iron Wagyu. Sides were the tallow fries and four cheese mac!
    Carolina G.

    My husband had the NY Strip and I had the Flat Iron Wagyu. Sides were very large and shareable! We got the tallow fries and four cheese mac! Both steaks cooked perfectly to medium rare. The interior decor was beautiful and great vibe! Service was spot on- Everett was great!

    Flounder, the fresh catch
    April L.

    Typically, a steak restaurant would be a place for a celebration dinner but I was glad a friend suggested we check it out following the recent opening. I really liked the interior - modern art-deco style with bold colors, velvet chairs, sparkly chandeliers, mirrors and unique art. Our server, Jack, was very nice, patient and happy to answer all of our questions. We went with the fresh catch, flounder, which was local, crispy and flaky but slightly too salty. It was served on cannelloni beans, artichokes and tomatoes. I wasn't impressed with the beans, not sure if fish on beans is a good pair to me. We also tried the prime flat iron since it was a tender cut with some marbling and served sliced which was nice for sharing. It was tasty with the red wine Demi-glaze. All of the sauces sounded delicious. They have an impressive selection of high-end steaks. For sides we had the mushroom ragout and truffle mac n cheese. I really liked the mushrooms. Worked great with the steak and the mac was good. We didn't have room for dessert but they are made in-house. Also the pasta entrees are made in-house. I'd come back to try some other menu items.

    Half baked chicken with cippilini onions, candied bacon and au jus.
    A C.

    Another top-notch evening! Great service, great ambiance and great food!!! These guys have it all together and deserve a drop-in. We are on a 60 day schedule and will definitely be moving that up.

    Sarah S.

    I just want to say I've lived in this area for YEARS. I've been all over including Ruth Chris. This place is better!!! The server was so sweet. The atmosphere of the restaurant was perfect. I don't know why I paid so much money for MEDIOCRE food at Ruth Chris when this was here.. 20/10 would recommend. The steak was so juicy. The wine was amazing. Crème brûlee was perfect I have no complaints. Also the oysters at Ruth I sent back. This place though!!!!!! Ate every last one, don't wait. Go here.

    Ribeye and Tallow Fries

    Best steakhouse ever in Wilmington. Incredibly good service. You can't go wrong with anything on the menu. We've been there a handful of times and will continue to go back. We recently went to G Prime for my birthday and we had Niko as our server. She was SO sweet and absolutely made our night. It's so classy and intimate in the restaurant, so I highly recommend.

    Double cut rack of lamb
    Lu X.

    The place was located where the port city chop house was. The owner also owns a bunch of other upscale restaurants such as the KIPOS nearby. The place is nicely decorated. The ambience is great. Service was good. So was the food. But I just feel it's a little too pricey. The bread was very fresh and the honey butter was nice, both of which are made in house. We shared the caesar salad as appetizers between the three of us. It was also good. For entree I got double-cut rack of lamb. It was decent, but not that good to justify paying 50+dollars for it with no sides. The same goes for all the others. All in all, it's a really nice place, the decor, service, ambience are all top notch. But even you know you are ready to pay for the experience, it's still kinda overly costly. It's cool, but not a place you so eagerly want to go back to.

    Pecan Cheesecake!
    Carla C.

    Went there tonight for a birthday, Josh our server was excellent. He was super attentive, helpful, and friendly. Other members of their staff also came to check up on us and made sure our food was good and we weren't missing anything. Decoration and colors around the restaurant were beautiful to look at. Overall it was a great experience and will definitely be coming back.

    Medium rare fillet, with Gorgonzola cheese, butter
    Sheila W.

    Lovely staff and good service. As far as the food it was a mixed experience ...the fillet should've been more tender. The Brussels sprout, side dish, was delicious. The flatiron steak had a good flavor and the portions were all large ( except for the cheese plate, which was under generous & needed more cheese ) . We didn't have the cheeseburger, but surprisingly, several people had it and it looked very good.

    The best bread. Don't leave without ordering it!

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    2 years ago

    Outstanding food, service is very prompt and the atmosphere is just right for the age group that we are in.

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    3 years ago

    Delicious! My boyfriend and I split the Porterhouse steak and it was excellent, as were the brussel sprouts and french fries.

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    Sugo Italian Steakhouse

    Sugo Italian Steakhouse

    4.1(106 reviews)
    7.6 mi

    We went for our Anniversary. It did not disappoint! We were sat and greeted w a card that had a…read morehand written note from the staff and signed by all. You rarely see hand written notes anymore. Our Starters were calamari, Parker rolls and Slab of bacon. We made ourselves stop eating so we could eat our meal. I had beef Wellington which is something I had never had before but the meat melted in your mouth was so good. He had the NY strip said it was really good as well. He had mine and his the next day and was still just as good! Desserts were cheesecake and Baked Alaska, both awesome! We will definitely be going back! Wait staff was very attentive and did not miss a beat w our service!

    Honestly, Sugo was pretty overhyped for us. We had a reservation, but still ended up waiting an…read moreadditional 15-20 minutes past our reservation time before being seated, which was a little frustrating. Once we were seated, the service was also pretty slow. The drink menu looked promising, but they were out of about half of the drinks we wanted to order. The drinks we did try were pretty mediocre and definitely not anything memorable. We ordered the pasta tower, which was probably the thing I was most excited about, but unfortunately it was just average. Taste-wise, it honestly reminded me a lot of Olive Garden, which was disappointing considering the price and hype surrounding the restaurant. The wedge salad was also nothing particularly special. The steak was definitely the best part of the meal. It was tender, cooked well, and actually had great flavor. I will say, having the server serve the pasta directly from the tower was a really cool presentation and made the experience a little more fun. Overall, though, I just don't think Sugo lived up to the hype. There was nothing terrible about our experience, but there also wasn't anything that made me think, wow, I have to come back here. For the price and the reputation, I honestly wish we had chosen somewhere else in Wilmington.

    Photos
    Sugo Italian Steakhouse - Bar

    Bar

    Sugo Italian Steakhouse - White Clam Pasta

    White Clam Pasta

    Sugo Italian Steakhouse - Cocktails

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    Cocktails

    True Blue Butcher and Table

    True Blue Butcher and Table

    4.1(352 reviews)
    0.9 mi
    $$

    Wow! I am super impressed. This place ranks a top Wilmington dinning experience in my books. I'm…read morenot a huge meat eater but my dad is on the carnivore diet and wanted to go somewhere that serves quality meats. I got the 8oz filet with a side of bone marrow, and boy was that an excellent choice! it was cooked perfectly! Needless to say everyone enjoyed the entire meal. The service was impeccable. Very sweet and attentive! The atmosphere with the low light, candle lit tables and good tunes was a whole vibe. If you are looking for a nice dinner that makes the whole family happy, I would definitely check out this place!!

    We've been here quite a few times, and the service has definitely fluctuated depending on the…read morevisit. When it's just been my husband and I, the experience has usually been really good. When we've come with friends or larger groups, the service has been much more mediocre. The first time we visited, one of the waitresses was surprisingly rude when I asked about vegetarian options. All she said was "salad," despite there being multiple salads (2 out of the 3) on the menu, including a Caesar with anchovy and a wedge salad with bacon. Thankfully, another staff member stepped in and was much more helpful and respectful. I'm not sure why vegetarian requests are sometimes treated like an inconvenience or unusual concept. I'm married to a huge meat eater and enjoy going to places he likes, but I do wish vegetarian guests were met with a little more patience and understanding. Especially when I am the one paying the bill. The atmosphere is loud and busy, but they are generally accommodating. For larger parties, they require a credit card to hold the reservation and give a limited grace period, with a fee of around $15 per person for no-shows. I understand why restaurants have policies like this, but it felt a little unfair considering we still had to wait around 15-20 minutes past our reservation time to be seated. If guests are expected to strictly follow time slots, I think the restaurant should also try to hold themselves to those same standards. It also took close to two hours for our food to come out, and we repeatedly had to ask for smaller things like water or hot sauce. I completely understand that larger parties can take longer, but we were a group of seven, which didn't seem unusually large. Overall, the food and atmosphere keep us coming back, but the consistency in service could definitely be improved.

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    True Blue Butcher and Table
    True Blue Butcher and Table - Steak frites

    Steak frites

    True Blue Butcher and Table - A picture or the true blue butcher & table and some editing

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    A picture or the true blue butcher & table and some editing

    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(310 reviews)
    7.4 mi
    $$

    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Rumcow
    Rumcow
    Rumcow - Caipirinha

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    Caipirinha

    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    7.4 mi
    $$

    I love their fish and chips and the tartar sauce. The service is great. It is quite dark in there,…read morebut I always know what I want so I don't even need to look at the menu.

    This was our first time here and it didn't disappoint! Word to the wise- be ready to wait 1.5 hours…read morefor a table. We came yesterday and didn't want to wait but then came back today and got our group on the list and waited. Note that the parking close by is expensive and they won't seat you if your whole party isn't there within 5 minutes of texting that your table is ready. So yep- plan to wait and sit around. Inside it's pub style, bar available and good music, but not much seating which explains the wait ;) We ordered the 109 Chestnut Chicken Sandwich, the Hot Roasted Pork Sandwich and the Reuben. Our waitress recommended not getting the onion rings app and to do it as sides to save money, and man, we had SO MANY leftovers. The pork sandwich is super good but so filling. I could only eat half with all the onion rings! The Reuben was absolutely delicious and I would 1000% get that again. The best thing on the menu in our opinion: the Cheese Steak Egg Rolls with chipotle mayo- OMG. We will DREAM about these!!! I haven't seen these talked about much- TRY THEM, they were literally mouth watering and I would have eaten them as an entree and not an app! Overall we would come back again, just be prepared to wait forever for a table and you won't be disappointed!

    Photos
    Copper Penny - Order pick up!

    Order pick up!

    Copper Penny - Onion rings with spicy ketchup.

    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    Jerry's - Bread service

    Jerry's

    4.5(121 reviews)
    0.3 mi
    $$$

    We decided on a date night out while in town, and have had Jerry's on my list for a little while…read more We made a reservation the night before for Saturday night. Reservations are recommended since the dining room is cozy and they might not be able to accommodate you without one. The place is so cute inside, very cozy with fresh roses on every table. We were seated toward the back against the wall, which is great. This table had comfortable high back chairs that seemed just for the tables for 2. Our server came by and introduced herself and said warm bread was coming. We had filled water glasses and took our order for additional drinks. We had a chance to look over the menu. The menu is small, but has a nice variety of favorites that you will find it easy to choose. I asked if there were any specials, but not on Saturday night. Friday night has a short rib special you could call ahead and reserve. That is a nice tip, since she mentioned they may run out. We decided to start with the tomato basil soup and a Caesar salad. Beautiful presentation on the soup and an amazing flavor. So delicious. The salad is very large and looked great. They brought out a second basket of bread with delicious herb butter. I really had to stop eating the bread! For entrees, we went with the goat cheese crusted grouper, with had beautiful puréed potatoes and squash and zucchini. I wasn't sure if I would like goat cheese with grouper, but it was a fantastic pairing. The scallops were large and crispy on the outside on top of a spinach risotto. So rich and tasty. The grouper paired well with a Pinot Grigio. The server went over the dessert choices and there were several to choose from. We decided on a chocolate toffee mousse cake. So incredibly rich and delicious. If you love chocolate, get this cake. My hubs and I shared one slice and it was enough after a filling dinner. Jerry's is located in a strip mall near the Wrightsville Beach area. It is very unassuming from the outside but, this place does service, atmosphere and food in high standard. They have been here a long time and it's clear the locals love it. This was my first visit, and will definitely return for the next date night or special occasion. 5 stars

    I had a lovely meal here for my birthday, I was visiting from out of town, enjoying the beach! Met…read morethe loveliest locals at the bar, the staff couldn't have been friendlier, and the food was wonderful

    Photos
    Jerry's - Inside (we had an early reservation 6pm, but every table was occupied when we left)

    Inside (we had an early reservation 6pm, but every table was occupied when we left)

    Jerry's - Chocolate Toffee Mousse Cake. Incredible and rich

    Chocolate Toffee Mousse Cake. Incredible and rich

    Jerry's - Full house

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    Full house

    G Prime - steak - Updated August 2026

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