One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

Wow! First visit and was so impressed! From the warm welcome and exceptional service to the quality…read moreand variety of both fish and complimentary products! We purchased halibut, arctic char, cod, gorgeous salmon burgers (they provide complimentary sauce for them!), giant shrimp and a variety of oils and sauces to try. Happy to answer all our questions and ensure we were not just happy but excited about our purchases. Can't remember a time in recent history we felt so welcomed at any store. They also informed us they will have prepared foods section launching in the next few weeks! Looking forward to checking that out too! Definitely a regular stop on our weekly grocery trip.

Staff were friendly and helpful. Everything looked fresh. However we found them quite expensive…read more Didn't buy the crab legs we went for. Two large legs-$109.00 !! Guess it's back to tuna casserole for us

Shout out Grace!!! After a poor customer service experience at Robot Boil Etobicoke, we left our…read morereservation and was immediately seated without a reservation and turn around for food was quickly. Seating was comfortable, highly recommend the calamari fries . All the staff were amazing and friendly, will be my new sea food boil spot in the area

There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

The new coconut curry sauce was delicious and paired so well with the shrimp! I'm normally not a…read morefan of coconut too much but we savoured every bite of this one. We also got lobster with the captains boil sauce, with fries and seafood fried rice! Waitress was able to give us recommendations. The coconut curry sauce with shrimp was what she told us to try. Was a good choice! Ambiance was nice, they had hand washing stations, tons of gloves for you to use and eat with. The experience is always nice at Captains Boil.

This place gets four stars for the ambiance alone! Beautiful space with a view of the lake. Feels…read morelike being on vacation! Food was tasty (ordered the salmon) and the service was nice and friendly. Will come here again, especially for the awesome view!

Love the cocktail prices-- any cocktail for $13 is a win in my books!…read more The ambiance is a bit dated, but I love the large patio and the free waterfront parking. I could see this place being booked out for a wedding or a birthday for sure. As for the food, well, the fish tacos with fries were great; however, don't fish tacos usually come in threes, not as a pair? Meanwhile, the trout and potatoes were good, though a bit bland and on the sweeter side. I think this is a good place for families and seniors; the portions are on the smaller side, and the menu has enough for fussy eaters.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

Heard great things about Shinta so we finally went to try it out for dinner on Good Friday! We…read morearrived at 6pm and was asked if we wanted bbq or hot pot. We came for bbq so it was news to me they had hot pot as an option as well. Anyway, we opted for the black menu as there was a great variety on it already. Our favourites were the scallops, short ribs, and torched salmon sushi. For dessert we just tried the soft serve ice cream. The service and quality was top notch at its price point. Would visit again!

It was my first time trying Shinta for AYCE Japanese BBQ this weekend. I left feeling full and…read moresatisfied! When we arrived at 6 pm, the waiting area was quite busy with people waiting. I'm not sure how much my friend putting us on wait list before arriving helped but we waited about 30 mins before it was our turn. There were 5 of us (4 adults and one toddler) and we were in a booth for four adults. The booths are pretty small considering all the things you can order. Luckily our booth was against a wall with space to put the dishes that didn't fit on the table. Dinner service was very busy as it was difficult to flag down a server to order. Once we ordered, the meats came out very fast. I think the cuts offered at Shinta are high quality for an AYCE restaurant. Currently Shinta offers an order of free A5 wagyu with your dinner. Everyone really enjoyed the Wagyu, even my toddler! The sushi that they offer was also good. I opted to eat less sushi to fill up on the meat. For dessert, the majority of us got the mango pomelo sago. It was refreshing! Overall, I really enjoyed Shinta and will be having my birthday dinner here next month! They also offer a free 6" cake if you reserve at least three days in advance.

Really good service! Fast and delicious food. Really entertaining for kids. Totally worthyread more

Fast, efficient service and quality jap bbq. I understand why reserving a table is a must!read more

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037