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    Gaburi Chicken

    4.4 (40 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    Heidi A.

    This was a nice satisfying meal. I loved that we got to try so many different items. I personally liked the karaage the most when it comes to main course. The quail eggs and the Tako wasabi were so delicious as well. Especially the Tako wasabi. We ordered it twice lol The service was so good and friendly. It had a cute cozy atmosphere and I can't forget the music in the restroom lol

    Garlic rice, a must with the bone in chicken dish did
    Michael Y.

    I am very happy with their great addition to the HB food scene. We were able to try a few of the dishes and I liked most of them. The minced chicken rice bowl was well balanced and something I could eat every day. The gizzard came with a large portion of beautifully fried pieces that had an amazing texture. Fried chicken was solid but I had to add seasoning from their table side selection. The tako appetizer had a blend of wasabi and sesame oil that was refreshing. The bone in chicken dish did pair very well with the garlic rice. Also liked the seared mackerel. Definitely a good add to the rotation!

    The original Japan location was upstairs. The string was used as a puppet as a distraction to attract patrons.
    Myphuong L.

    We were lucky to have made the last Resy reservation to come on grand opening day. The other location is in Torrance with the original in Japan. You start off with a warm towel to wipe your hands. We order: -Cucumber - tasty -Tofu with kimchi - kids loved this -Fried spaghetti - looked like incense sticks, almost flavorless -JFC thighs - juicy -JFC wings - soft and crispy -JFC cartilage - favorite -Baked bone in chicken with the garlic rice - Table side demo where they cut it for you in small pieces, then take the chicken fat and pour it into the garlic rice, mix it all up. All the Japanese Fried Chicken (JFC) were so juicy and moist. I personally prefer the fried chicken over the baked. Each sauce is $1, we tried several. Don't pass up the chocolate whip cream! It's like dipping in honey. We also got Ponzu w daikon and Yuzu pepper. The ponzu was my favorite. We got a bottle of sake and several pitchers of beer. You know it's authentic Japanese when the staff can drink with you! The restroom has a disco light and a bidet!

    Fanny K.

    We came here on grand opening night. They were busy in the sense that the place was completely full with a short wait time. We had a reservation so were seated promptly. Service is good, staff are of course still learning the ropes but were very courteous and honest. We ordered the chicken cartilage, 3 combo fried chicken, bone-in chicken & garlic rice (to pair with the bone-in chicken). The fried chicken is juicy but lacks flavor IMO. Definitely need the sauces. Also had a few "cartilage" pieces that were just straight up fried batter with nothing else. I did like the cartilage a lot though! The bone-in chicken is cut in front of you by a staff with kitchen scissors. It honestly is a bit too salty and we mentioned this as feedback for the server. They also use some of the sauce from the bone-in chicken and add it to the garlic rice. It does add good flavor to the rice (which is pretty good by itself already). Restaurant is small but the sound from other tables is not overbearing. It's a casual vibe and most people are just there to let loose, enjoy some fried chicken, and drink a bit. This seems like it would be a good place to come during a sports event. Overall pretty good food / experience and I know they'll likely continue to improve over time :)

    Jenny L.

    GABURI CHICKEN just expanded from Torrance to Huntington Beach and officially opened on 8/21/2026, so of course we had to check it out the very next day! It's a small spot with a cozy little izakaya vibe. We went Saturday afternoon and it was already pretty busy. The staff were very friendly, and when our ramen was taking a little longer than expected, someone came over to let us know about the wait. We ended up waiting about 10 minutes, which wasn't too bad, and I appreciated that they kept us updated. We tried the Chicken Ramen ($15) and Tantanmen ($15). Both bowls were on the smaller side, and the broth definitely runs a little salty. My two friends thought it was way too salty, but I was actually okay with it since I tend to like stronger flavors. The Chicken Tempura Set ($22) was a much more generous portion. We also got the 6-piece fried chicken ($16) to go. It was decent, although I thought the coating was a little too thick. For Huntington Beach, the ramen prices are actually pretty reasonable, especially for a newly opened spot. Food-wise, nothing was bad, but nothing really stood out enough to make me want to rush back anytime soon. The friendly service was definitely a plus, though, and I'm glad we got to check out a new spot in HB! P.S. Their takeout prices are cheaper than dine-in. GABURI CHICKEN 7391 Warner Ave Ste G Huntington Beach, CA 92647

    Menu
    Cat N.

    I am so glad Gaburi opened up this location right by my house. I love Korean fried chicken but Japanese fried chicken?! I came here with two other people on a Sunday for lunch. It was pretty busy but we got seated right away. There was a wait after us. I love that they have awesome drinks and a wide variety of different types of chicken dishes. They have meals, bowls, ramen, and you can also order items a la carte. I got their fried chicken meal and you can choose thighs, breast, or a mix. I got just their thighs and their meal comes with rice, miso soup, salad, and edamame. It was 4 pieces of thigh that were super tender, moist, and flavorful. They also fried it perfectly. It was really good. One of the person I came with got their Chicken cutlet in egg sauce which I actually prefer. It was a chicken break in a delicious egg sauce that was oh so good. I highly recommend it. The service was awesome but it did some times for them to fry the chicken. I did think the portion was small but the price is so affordable. I think for sure 4 pieces of fried chicken is not enough food for me so I will be adding to my meal next time. The inside of this place is causal and great for smaller groups. They also have a small bar seating area. We all three enjoyed our food and honestly cannot wait to come back. Welcome to HB Gaburi.

    Store Front
    Vince H.

    Gaburi Chicken just opened a new spot in Huntington Beach, and they're already known for their bone-in chicken (which takes about 20 minutes to prepare). We came during happy hour (3-6 pm) and got $2 off drinks and appetizers, which was a nice bonus. We tried their signature chicken with cheese. It tasted good, but honestly wasn't worth the wait. Our server suggested adding the garlic rice with a fried egg on top, which we did. We also ordered the potato salad, cucumber salad, and fried chicken thigh. The cucumber salad was a standout--super refreshing and a perfect side. Between the two chicken options, I'd definitely go with the fried chicken thigh over the bone-in next time. Overall a solid new spot to get your chicken karaage fix.

    Kyle N.

    Enjoyed the vibes here & service was solid! Would definitely come with a bigger group of friends and try their lemon sours next time. As for the food, it was very herbaceous (a very pronounced poultry seasoning flavor) so if you're into that, you will definitely enjoy! Chicken was crispy and juicy and I enjoyed the potato salad and tako wasa. Garlic egg rice can definitely be improved upon in terms of flavor and wow factor :)

    Tako wasa
    An T.

    The chicken we ordered were flavorful and crispy, comes with mayo and pepper flakes on the side. There are a lot of other sauces to choose from, but each extra sauce is 1$ each. Our appetizers were the tako wasa and gyozas but they were nothing I would order again as the flavors were underwhelming. At least the chicken made up for it!

    Tony T.

    Yes! They opened a location closer than Torrance. It's a great fried chicken spot. Make sure you come early cause the dinner rush is pretty crazy. Their chicken is very juicy and the quail eggs were fantastic. Definitely a must try!

    Front of the restaurant
    Ben C.

    Came here for an early dinner during happy hour, which is from 3-6 PM every day. Appetizers and drinks are $2 off during happy hour, so it's a nice time to stop by. We started with the cucumber, which was simple but seasoned really well with vinegar and salt. We also got the potato salad with a soft-boiled egg. This was my first time having potato salad served with a whole seasoned egg and cheese, but it actually worked pretty well. The garnishes on top added some nice color, and the onion and cucumber gave it a good crunch. They also have a condiment rack at the table with mayo, shichimi pepper, black pepper, soy sauce and salt, plus a garlic and onion powder blend. For the main food, we ordered the bone-in chicken and garlic rice. They give you the option of pouring the chicken oil from the bone-in chicken over the garlic rice, and they can also cut the chicken off the bone for you. The chicken was really juicy and tender. It was a little salty, almost like a well-seasoned rotisserie chicken, so the rice helped balance it out. The cabbage on the side was also nice to have to offset some of the saltiness and richness. The garlic rice was pretty unique with the egg mixed in. It is definitely on the oily side, but the garlic flavor comes through nicely without being overwhelming. It's also topped with fried garlic, which personally wasn't my favorite part. I think the bone-in chicken and garlic rice are a must-get combo here, as long as your stomach can handle something pretty rich and greasy. It's definitely not a light meal. One random thing worth mentioning is the bathroom. They have one of the nicer bidets I've seen at a restaurant, plus a disco ball and what sounds like their own restaurant theme song playing in there. It was definitely unexpected and made the bathroom a lot more memorable than I thought it would be. Overall, I enjoyed the food and would come back again.

    Condiment options
    Myra I.

    Gaburi Chicken just opened in Huntington Beach & the hubsters & I had to try it out! This is our first time trying Japanese Fried Chicken. When we arrived, the restaurant was full with a growing line of people waiting. Gaburi Chicken is located on Warner between Gothard and Beach Blvd. The restaurant space is small with about half a dozen seats at the bar. It's cute and clean and has a good vibe. We ordered two chicken thighs, the bone-in chicken & garlic rice. The chicken thighs came first. And when you first look at them, they look small, but keep in mind that the thighs have been de-boned and fried. Your server will also you bring an assortment of four condiments: Kewpie Mayo, soy sauce, chili flake/seasoning & a mixture of salt, pepper & garlic salt which was my favorite. My husband used all of the condiments to season his portion & I stuck to the salt, pepper & garlic salt mixture. Whichever way you season your chicken, you will not go wrong! The chicken is MOIST, unctiously tender & so DELICIOUS!! Then came our bone-in chicken which is a chicken quarter seasoned & broasted in its juices. The server recommended pouring the drippings on our garlic rice order. So why not?? The rice came sizzling on an egg scrambled & cooked in a cast iron serving plate. The rice was seasoned perfectly and you could taste the little slices of garlic in it. It is not fried rice. And Pouring the chicken drippings on it was "FIRE!" Again ... delicious, tender & moist chicken and the server cuts it off the bone at your table! Gaburi has a good selection of beverages to go with your meal. I recommend making a reservation if you go! We will definitely be back!

    Cucumber salad
    Vivy T.

    Food: 5/5 This popular Japanese fried chicken spot originally from Torrance finally opened a Huntington Beach location, and there were so many things I enjoyed! We started with four appetizers: Tako Wasa: Boiled octopus with wasabi. I usually avoid wasabi because of the spice, but surprisingly, I didn't notice much heat here. Recommend! Cucumber Salad: I'm not used to seeing cucumber salad presented neatly in a row like this, but I liked it! The seasoning was subtle with a blend of salt, vinegar, sesame, and shichimi togarashi. Recommend! Potato Salad with Soft-Boiled Egg: This one blew me away. I've never been particularly impressed by potato salad at other restaurants, but this one had a flavor that really stood out--maybe it was the Parmesan cheese. Highly recommend! Crispy Gyoza with Yuzu Green Onion Sauce: Definitely not your ordinary gyoza. These were generously stuffed with chicken, garlic, leek, cabbage, ginger, green onion, and yuzu. At first, I thought it was strange that there wasn't a dipping sauce, but the gyoza was already well-seasoned. I ended up dipping it in the Mentai Mayonnaise anyway and fell in love with the combination. Super highly recommend! For our entrées, we ordered the Bone-In Chicken and Garlic Rice. Our server poured the remaining chicken sauce onto the garlic rice--love that nothing flavorful went to waste! She then cut the sizzling chicken into bite-sized pieces for us, which I really appreciated. The less work we have to do digging into a sizzling-hot entrée, the better. The chicken was incredibly tender and paired really well with the Mentai sauce. Definitely recommend! The Garlic Rice had a nice portion with subtle flavoring. Mix it well and enjoy! The table next to us recommended ordering a white rice ball and adding it to the sizzling plate afterward. We were way too full this time, but that's going on the list for our next visit. Lastly, I finally tried the Matcha Tiramisu I've been wanting! It was incredibly creamy with what tasted like a chocolate cake layer on the bottom. If you somehow still have room after everything else, I definitely recommend it. Customer Service: 5/5 Top-notch service with impressive attention to detail. We arrived before the 6 PM rush and were seated immediately. Before we even looked through the menu, our server brought us freshly prepared wet napkins. I also noticed our server politely correct a busser on how the water glasses were being handled. Little details like that showed me how seriously they take their service standards. Even as the restaurant became crowded, the staff remained attentive. The tableside touches--pouring the leftover chicken sauce onto our garlic rice and cutting the sizzling chicken into bite-sized pieces--made the experience even better. Location & Parking: 5/5 Parking was easy to find, which made the visit convenient, especially for a popular new location. Ambiance: 4/5 The restaurant has a lively atmosphere with a moderately loud noise level. It became noticeably busier around the dinner rush, but the energy fits the experience and we could still enjoy our meal comfortably. Overall: 5/5 Between the food and the attention to detail in the service, this was a great experience. There are still plenty of dishes on the menu I want to try, so I would absolutely come back again.

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    Ask the Community - Gaburi Chicken

    Review Highlights - Gaburi Chicken

    “Our server poured the remaining chicken sauce onto the garlic rice--love that nothing flavorful went to waste!”

    Mentioned in 11 reviews

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    Aburi Japanese Kitchen - Best Ramen noodle restaurant

    Aburi Japanese Kitchen

    4.3(1.1k reviews)
    1.7 mi
    •$$
    Locally owned & operated
    Free parking

    Ample parking available in their shopping center. Behind…read morePanda Express (visible from the street) Long nights at work and this is a recent find for our family to enjoy at home. They are so fast!! Always ready within minutes of our calling in the order. There isn't anything here we weren't happy about trying~ EVERYTHIBG tried so far have all been delicious. Appetizer staples are definitely the crispy rice (DONT FORGET TO CHECK FOR their magical tasty sauces like the SPICY MAYO EEL SAUCE) Our takeout is prepared well and I don't always check for utensils, so if needed, check, as I don't always get them but no biggie- The sauces though, can't forget the sauces. Of their soups, we always enjoy the udon, and the black ramen best so far. One of these times we need to dine in for the full experience. It's a very welcoming atmosphere. Staff are always kind and helpful. I'm sure we will be back again sooner than later.

    Came back here after a bit of a hiatus with my now wife. Since my last time they've completely…read morechanged the inside of the restaurant. It's a really cool street vendor Japan vibe with the decor. We ordered the Vegas Roll, the Edamame and the Black Ramen. Last time I came here years ago the food was okay but nothing spectacular. The Vegas roll was arguably one of the best sushi rolls I've ever had in my entire life and the ramen was the type you finish the entire bowl broth included. Last time I came the Chashu was chewy but they must've figured it out because it was super tender this time. In addition they have awesome drink deals including first Sapporo draft 99 cents and then 2.99 for each one after. Highly highly recommend this place and will be coming back frequently. The front man (I assume owner/manager) was also supper attentive and nice. 10/10

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    Aburi Japanese Kitchen
    Aburi Japanese Kitchen
    Aburi Japanese Kitchen

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    Kappo Honda

    Kappo Honda

    4.0(2k reviews)
    3.0 mi
    •$$

    Kappo Honda is such a wonderful place to wind down with a beer and some good casual food. I sat at…read morethe counter, but they're cooking such a large volume of food that they've put up a big screen between the chiefs and the diners to avoid a large amount of smoke moving into the dining area. I got to watch the process a bit which was cool! I think anything you order here will probably be good, especially paired with a couple cold beers. You MUST get some skewers of course, my favorites being anything pork belly and chicken skin. I also highly recommend any charred meat, like the steak or marinated short ribs. Fried foods are also great drinking foods, so the takoyaki is a safe bet and the tempura was delicious. Honestly, get a wide variety with some friends, try everything and have a good time.

    TLDR: It's easily one of my favorite Japanese restaurants. It's not because everything I ordered…read morewas the best, but it's because everything I ordered was either above average or podiums on my list. I think the price was also reasonable, which is all one could ask for when dining out. Chicken Teriyaki: I really enjoyed this, because I rarely go to Japanese restaurants that serve chicken teriyaki outside of a side dish in ACYE. The chicken is juicy, the teriyaki sauce is just the right hit. Not too salty, a hint of sweet, and the dish overall is generally light. A great complement to the rolls, yakitori, ramen, or whatever. Kyushu Ramen: I will admit that this ramen will fall on the pile of "generic ramens that non-specialty stores sell". However, there is nothing wrong with ordinary, if ordinary means that a restaurant is proud to serve something at a respectable price with a solid taste. Beef Tongue: It's no secret that beef tongue is good. The problem is finding an establishment that can cook it well. Kappo Honda does it well, and they offer a very good diving board to those who want to try it for the first time. Bay Scallop with Pork: I like it when I see an item on the menu that has a few words, and I taste all the flavors that the words communicated. You get the taste of pork the first second, then the burst of scallop on the first or second chew. A nicely designed stick overall. Service: Nothing special. They ask what you want, they give you what you want, you pay, and leave. I would say it'll take you a second to take the menu in, so try to see if the staff could help you out with options. Ambiance: It's a sizable place, but it feels small because of all the seats packed in. I enjoyed it because it gives a very Japanese vibe. The inside of the restaurant is full of autographs of famous people who dined at some point, very Japanese.

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    Kappo Honda
    Kappo Honda - Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

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    Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

    Gaburi Chicken - izakaya - Updated September 2026

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