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    Rocoto Pesca Bar

    4.6 (202 reviews)
    Open 12:30 pm - 8:30 PM
    Updated 2 weeks ago

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    ROCOTO PESCA BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Rocoto Pesca Bar

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    Menu
    Jeffrey L.

    My girlfriend wanted to try this new place instead of Omakase and I'm SO GLAD WE DID! Parking is pretty easy around the restaurant so no worries there. Once you enter, you feel like you've taken the magic school bus straight to the markets of Peru. You become instantly transported to flavor town instead of Huntington Beach. I love the decor and the layout of the place. Water tastes very clean and filtered. Not tap. Food: - POTATO CHIPS! They gave these out for free with a little chili dipping sauce, and these were absolutely addicting. I could eat a whole bowl of these. 10/10 - Mix of the Sea - Sizzling Platter - honestly everything was pretty good except for the octopus/Pulpo. Good thing we didn't order the full octopus appetizer because I would've been sad. The flavors were good though. Shrimp was delicious. I could have done all shrimp. Scallop had an amazing butter on there. Squid was tender. However, Octopus was a little tough and rubbery. Not as tender as I hoped. 7/10 - Playa Mixto - Mixed ceviche - This was the same case here I loved the scallops. Fish was tender. Octopus was not as tender as I had hoped. 8/10 Drinks were very delicious as well! We had the Tamarind and the Pisco Sour. 10/10 Service was a little bit slower as it was super busy. I think they could have added one more server. However all of the staff was very nice and friendly. They seemed like they were in the weeds since there were a lot of big parties. I've definitely been there before. We didn't get to try any of the dinner portion menu since we were kind of full but the Lomo Saltado looked bomb. Definitely would come again!

    Amy L.

    Came here for a date night and experienced good food and cocktails. I ordered a couple of specials. Standout was the marinated beef hearts. It was so tender and a bit smoky, almost like yakitori. Another special was the quinoa risotto tenderloin. The tomato jus was chefs kiss! Seco Norteno - a bit heavy on the starch with the beans and yuca. After a few bites it tasted all of beans. =/

    Andrew N.

    Saw this place on Yelp and was interest on the unique take of this restaurant. This Peruvian restaurant has some Asian fusion in their dishes. The service was excellent and I really enjoyed the complimentary cilantro soup and home-made potato chips. Scallop she'll (4/5); This was grilled with cheese and butter inside. The cheese was a bit strong, but it was unique thing to try. Limo Sataldo (4/5); The meat was a bit rubbery, but the flavor was on point. Chaufa Marino (4/5): This fried rice has scallop, octopus, and jumbo shrimp. The flavor was good, but could be stronger Grilled octopus (5/5); This was by far my favorite fish. It was super tender and juicy. I really liked how the chimichuri enhanced the flavor.

    Chris D.

    My wife and I were pretty blown away by this place. We used to eat here when it was Boston Market so we were amazed by the transformation. Beautiful interior with very comfortable seating. Outstanding welcoming service from the moment we walked in the door until we left. While perusing the menu we were brought fresh made potato chips served with a spicy dip. Very unexpected unique complimentary starter! We started with Peruvian scallops that were grilled in the shell. Two Parmesan Reggiano and two brown butter hazelnut. These scallops are really tiny for the price but with huge flavor. Both flavors were fantastic and I would order again. I love Peruvian Cebiche so I got the playa mixto which was fish, shrimp, octopus, scallops, corn nuts, onions, and sweet potato served in a spicy tigre leche marinade. Seriously the best cebiche I have ever tasted. The seafood was as fresh as it gets and the liquid was spicy and sour. I'm salivating right now thinking about it. My wife went with the classic Lomo Saltado which had fresh cut French fries in it. Very tender meat and a delicious entree. She really enjoyed it. They've added a nice selection of non seafood items since they first opened. For cocktails I had a Pisco Sour and my wife had a plum based drink. Both unique and refreshing. For dessert we had the made to order picarones which are donuts made out of sweet potato. Was covered in a fig and sugar cane sauce. Heavenly way to end the meal! I absolutely loved this restaurant and cannot wait to return!

    Chippies and ahi sauce!
    Sally T.

    I've been dining at El Rocoto in Cerritos since college, and recently found out about their more seafood-focused sister restaurant, Rocoto Pesca Bar! There was ample parking in front and such beautiful decor once we were inside the restaurant. We were seated immediately because there was little to no wait on a weekend day evening. There's a lot of crossover between the menu at Rocoto Pesca Bar and at El Rocoto, but a clear distinction is the complimentary appetizer your server greets you with. You get the same aji verde and rocoto sauces seen at the Cerritos location, but instead of fresh bread, you get fresh potato chips for dipping. They were perfectly salted and so warm, which made them that much more addicting. It took everything in me not to ask for another order because they were THAT good. My friend was carb loading for an upcoming half marathon, so we ordered Grilled Octopus, Fettuccine Huancaina, Arroz Marisco, Hamachi Tostada, and Picarones. All the savory dishes were incredible, but I don't think I would order the Picarones again. Just because it didn't work out for me, doesn't mean it can't work out for you, so you should still try it and decide for yourself! My only regret in dining here was not having more stomach space to try the rest of their seafood menu. Guess we have no choice but to run it back the next time we're in HB!

    Peru scallop shell
    Peyton L.

    What an enlightening cuisine experience at Rocoto! Fusion of Peruvian and Japanese flavors and styles make for some super intricate and surprising dishes. Waiter was very knowledgeable and enthusiastic about his recommendations. Great service overall and definitely made us feel at home. Must try the Peru Scallop Shell and the Hamachi. Flavor combinations were out of this world. For entrees the short rib fettuccine was delicious - could have eaten two of them. Highly recommend this amazing restaraunt. Great addition to the HB community!

    Smoky cocktails!
    Sophia Y.

    WOW!!!! Had the BEST time ever yesterday, 1/24/2026. It was our first time dining here and it was OUTSTANDING! Thank you to Christian and his marvelous team for making us feel so welcomed and making such incredible, tasty food. We ate EVERYTHING, not one drop of sauce or rice or chopped cilantro was left on our plates. Wish we took a pic of the aftermath to show how divine everything was and how it got devoured! This restaurant will be an absolute staple in our fun night out's when all of our schedules match. MANY were regulars that were also dining with us last night, so you know Christian and his team are beloved here in HB. Rocoto Pesca Bar was exceptional- I cannot stop thinking about the Hazelnut Shoyu(?) Scallops. That sauce was something else! We ordered the Fettucine Huancaina, Lomo Saltado, & Macho Mar. INCREDIBLE. I'd go back every day just to have that fettucine because i love pasta. Also, adore how they have little bag hooks under their tables. So much thought put into this cozy, lovely restaurant! You can hang your items and dine comfortably. Thank you Rocoto Pesca Bar!!!

    Grilled octopus

    Soooooooo good!!! Went here for lunch with my husband and we WILL be back! We ordered the oysters, which were huge and tasted like the ocean, the grilled scallops - small but delicious, mixto ceviche which was amazing, and the octopus-- I cannot attest to it because I don't eat it, but my husband wouldn't talk while eating it because he enjoyed it so much. I can't wait to go back to try more entrees! Oh, and the Pisco Sour was on point!

    LOMO SALTADO
    Dana A.

    I have been meaning to write this review, I moved to Huntington Beach in October and I live off Warner and I keep passing this place and I'm like that place looks good so my girlfriends and I went a few weeks ago and we had such a nice dinner! The service was amazing. I wish I would've got everybody's name, but the vibe is great. Everybody was very nice and welcoming.. We also ordered a Pisco sour which was amazing and a few other dishes, but I did not get photos of them so I just posted the ones that I had but the food is amazing. Everything was cooked perfectly and I really enjoyed it a lot. I can't wait to go back and enjoy some red wine and have another dinner.

    PLAYA MIXTO
    Allison R.

    Finally made it in to try Rocoto! It's been on our list since we heard a new Peruvian spot was coming to town. We came for a late lunch and were seated quickly. We were given some delicious chips to munch on while we looked over the menu. There were so many amazing sounding dishes. The waiter recommended the tallarin saltado surf and turf so I went with that. My husband got the chaufa pollo. Lunch items came with a soup and we also ordered playa mixto ceviche. The first item to arrive was the soup. Today's was fish soup and I could have eaten a whole bowl of this stuff. The flavors were incredible. My husband agreed and he doesn't normally like soup. The ceviche was good. We are not huge ceviche connoisseurs but we felt like we had to try it. I don't think we're the best to judge it though. We probably wouldn't get it again. The main dishes. Both were awesome. While eating we started texting family to set up another meal here. The tallarin was warm and comforting. I loved the flavor of the meat and shrimp and the noodles were really good. My husband said it's one of the best fried rices he's had at a restaurant. The servers were helpful and kind throughout. The restaurant is beautiful and feels fancy. Can't wait to go back!

    Chefles aka chips love the addition with the sauces to my order
    Shawn R.

    An incredible experience going with my fiancé to finally dine in was an incredible experience. We tried an item from the chef's menu and it definitely did not disappoint

    LOMO SALTADO
    Jasmine Z.

    I'm so happy Rocoto is doing so well! Came on a Friday night and the restaurant was packed!I'm not a huge seafood person so I got the lomo saltado, but it was really good. The croquette was amazing as well. My husband made me try the ceviche, and it wasn't too fishy and felt very fresh. Glad to have a quality Peruvian spot so close!

    Seafood stew
    A M.

    Food was tasty and high quality, waiter did a good job and was pretty busy taking orders from all the tables during lunch hours. Very modern and clean design, love the look and renovation.

    LOMO SALTADO

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    12 days ago

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    We love knowing you enjoyed every moment from start to finish!

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    11 months ago

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    Christian C.

    Thank you for celebrating flavor with us. Until next time!

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    Your words mean the world — come back soon, the flavor’s waiting.

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    Thanks for sharing your thoughts — they help us grow.

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    Your review helps us grow — thanks for sharing.

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    7 days ago

    Great food as service. Definitely a must if you love seafood. We had scallops and fish. So good

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    Rocoto Pesca Bar - bars - Updated July 2026

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