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    Gaby's

    4.3 (199 reviews)
    ModerateMexican
    Closed 8:00 am - 11:00 pm

    Gaby's Photos

    GABY'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Gaby's

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    Reviews With Photos

    Grilling veggies
    Mark B.

    Incredible food experience. We walked to the market to pick up all the food we needed, then came back to the restaurant to cook in this one rooftop professional kitchen. I felt like a real chef! We made all kids of salsa, chile rellenos and chicken mole. Door was spectacular and the hosts - Aldo, Julio and Dulce - made sure everyone had a great time! Thank you for this fun day!

    Gaby's Moliete sauce base
    Garden Girl Z.

    My teenage son and I took the 5-hr cooking class. It started with the history of Gaby's and cooking basics (the pillars) and her son, Julio, the chef, took us to the market to show us how to pick the best fruits, vegetables, and fish. Then the cooking was on like donkey kong! We made sooooo much stuff, I wish I could go back for another meal to try everything. We learned a lot and it kept my teenager's attention, which is a feat within itself. I've only taken 3-4 cooking classes in my life, but this one was one of the best!

    Yih R.

    People for sure here are nice. They are efficient and kind. All the dishes are very colorful and flavorful. I liked all of them. They don't just taste the same under the whole Latin umbrella. They all hold their own flavors, I can taste the history of the dish and people's thoughts. I can also taste how important lime is in this culture. The place is cute and locals also come here. Actually this place was recommended by a taxi driver.

    Steak with mushrooms with cheese & white wine sauce
    Russell P.

    This is a well established family owned restaurant passed down from father to daughter (Gaby). Go for the relaxed atmosphere and yummy food. Don't be disappointed with the lackluster service but rather sit back and compliment yourself on finding a place with quality food and inexpensive prices. Warning: multilevel with many stairs to navigate. Sit outside on the open air patio or inside with open walls for fresh air. Bottled wines from Mexico, Argentina & Chile fairly priced with an average of 500 pesos. Food options average 250-350 pesos. Open daily serving breakfast, lunch & dinner. Credit cards. Try it! Worth your time.

    Chicken Chile Rellano with mole!
    J C.

    I was seated strategically with a view of the slide slow displaying pics of early PV. Amazing what PV has grown into! Still a beautiful place! I asked for a chicken stuffed Chile Rellano with mole and they delivered!!! I also had the homemade guacamole which was very good! Staff attentive!

    Gamini G.

    My brother and I were visiting PV for the long weekend and wanted to sign up for a traditional cooking class. With a quick Yelp search, we stumbled upon Gaby's cooking class with Chef Julio. They had a 12% discount coupon on online booking. We used whatsapp to get the discount from the restaurant owner and were able to book. The chef was gracious enough to accommodate our vegetarian dietary restriction. The class started at 9am. We were a group of about 8-9 people. The group was very diverse. First off, the chef shared some history about Mexico and the food. Next, he made a list of all the dishes that we would be making on the day. He also incorporated any changes we wanted while drafting out the menu. He provided a shopping bag and from there we left for the local market. On the way, we visited several local vendors and procured our ingredients from tortillas, vegetables, fish and nopales. The chef introduced us to the traditional mexican drinks and shared a lot of insights about the culture overall! After gathering all the ingredients, we took Gaby's shuttle back to the restaurant. The team has already setup everything for us on the restaurant rooftop. They took care of rinsing the vegetables thoroughly. We all collaborated and made several salsa variations, chips infused with chili oil, rice, guacamole, tortillas and chili relleno. It was a lot of yummy food. We also tried the traditional mango margaritas. The chef also introduced us to moonshine and tequila. Both tasted strong and great. Overall, it was a fulfilling experience and it was packed with fun. I highly recommend trying this activity out. It's a great idea to learn more about Mexico culture and food.

    Jeffrey E.

    As a cultural cooking class experience, the intention was good, but the execution fell short. The chef never showed up, and while the mother was kind in stepping in, the entire process was disorganized. The market tour was long, hot, and not well-suited for most participants. Back at the restaurant, each person was given a single job without context, meaning the chance to learn the cuisine as a whole was lost. More of a fragmented activity than a true class. Criteria and Weight: Food Quality (30%): *** Service (20%): ** Ambiance (15%): *** Value for Money (15%): ** Cleanliness (10%): **** Accessibility (10%): ** Score: 2.65 Give Unlimited Complimentary Vacation & Restaurant Incentives: https://bit.ly/vacay-incentives

    Dora C.

    I recently attended the cooking class at Gaby's with Chef Julio and had an incredible experience! The class was well-organized, hands-on, and informative, making it perfect for both beginners and more experienced home cooks. Chef Julio was knowledgeable, patient, and engaging, breaking down each step clearly and offering helpful tips throughout the session. The class included walking to the market to purchased fresh and high-quality, ingredients. The final dishes we prepared were absolutely delicious. Shout out to Aldo and Dulce too!!! By far one of the best experiences I have had!!

    Excelent food!!!! Clean and Nice place, and waiters too. I ate a shrimp with coco, it was delicious

    Guacamole
    Daphne B.

    Food. Service. Ambiance. All great. All I can say is wow. From drinks & appetizers to dinner- all were tasty and amazing. Let me say Jalisco avocado guacamole hits different and the pasta ajillo is a must for any aglio olio and peperoncino fans. We will 100% be back and we can't wait to hear some mariachi while dining.

    Outdoor seating (ocean in the background)

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    3 months ago

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    4 months ago

    Great restaurant near old town, the plaza principal and the flea market. Best fish I have had on this trip. Also very reasonably priced.

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    3 months ago

    The food was delicious. We were a little hurried, I felt. I will go there again for sure!

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    Page 1 of 5

    Gaby's Reviews in Other Languages

    Review Highlights - Gaby's

    I recently attended the cooking class at Gaby's with Chef Julio and had an incredible experience!

    Mentioned in 9 reviews

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    Pancho's Takos - Al pastor This plate is sooo loaded we had to quickly plan our strategy to tackle it!

    Pancho's Takos

    4.6(1.3k reviews)
    0.9 km
    $

    Simple and Delicious Tacos Be prepared to wait, line forms…read moreto the right and moves quickly. Study the menu before you are seated- it's long with many choices. Taco Al Pastor is the favorite and worth the hype Seating is tight, servers want to move tables quickly Order less than you think you can eat, always the option to order more, but Take Away is NOT permitted Prices are fair for the quality of food.

    Charcoal fired al pastor tacos are my new obsession, and Pancho's delivers the most overstuffed…read morestreet sized tacos I have ever seen. These things are too big to eat straight. You have to pluck a third of the meat with your fingers just to get the tortilla to structurally hold. There is always a line. On a random Tuesday it stretched down the street long before the door opened. I waited twenty five minutes at four in the afternoon for a seat inside. No to go orders, no doggy bags. You eat what you order and leave behind your self respect. The dining room is packed tighter than a turtle's pecker. A dozen staff members move around each other like bees tending the hive, the rhythm wild and relentless. The tacos themselves are intimidatingly large, the vibe unlike anything I have ever seen. Come for the al pastor, and come hungry. If you cannot finish, no option exists but to weep over the abandoned morsels.

    Photos
    Pancho's Takos - View from my little table

    View from my little table

    Pancho's Takos - Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Pancho's Takos - Al pastor

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    Al pastor

    Sonorita

    Sonorita

    4.6(274 reviews)
    0.7 km

    Our new favorite taco joint. We went there, were seated right away. Service was good and fast…read more We ordered the casa fundido with Al Pastor on top. It's thicker, more cheesy than what I've ever had before and very delicious. We paired that with the prime rib tacos, it was a plate stacked with meat and 4 tortillas under it, more than we could eat. The seasoning was great, it was diced so small that it was easy to eat. I got a virgin strawberry margarita, the wife got a coke. It was very affordable.

    Having researched a few traditional spots that serve authentic tacos in Zona Romantica, this place…read moreconsistently came up with good reviews and this place did not disappoint. Vegans are easy please. Give them clear marked options, even if there is one option, we are pleased. This place had a few clearly marked options plus the staff was fully aware and can provide suggestions. The only downside it is a cash only place. Guacamole and chips - fantastic. The guacamole freshly prepared and chips fresh fried. Amazing. The 3 types of vegan tacos we got were vegan chorizo, mushrooms and cactus (trying for the fist time). The vegan chorizo was the best, slightly spicy but not overly. The poblano peppers were predictable but very good. The onions with it were a good addition. Nicely seasoned and prepared. The cactus was good, we found that it was less seasoned. Just stir fried cactus. The star of all the three types tacos was the fresh blue corn tacos. We could have those everyday. The other superb tasting was the salsas and fresh toppings. 4 types of salsas, white onions and cilantro. The salsa were of varying different levels of heat and even the mildest salsa was the best. The virgin margarita and virgin mojito were great. Margarita being slightly better even though we love mint. Good atmosphere, clean surrounding and great service and vegan food - what more can one ask?

    Photos
    Sonorita - Cool atmosphere

    Cool atmosphere

    Sonorita
    Sonorita - Virgin Margarita

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    Virgin Margarita

    Tintoque - Appetizer three of three

    Tintoque

    4.7(243 reviews)
    0.5 km
    $$$$

    On par with any Michelin star restaurant. Hands down my favorite restaurant I have ever been to…read more Their tasting menu is out of this world. Pair it with the wine, however be careful. They have an ever changing tasting menu that caters to the season in which it is in. None of the items are bad. A restaurant like this would be several hundreds of dollars if you visited in the states. The service is beyond kind and understanding with the language barrier. If the weather is nice I highly recommend sitting outside along the river. It's incredibly romantic. Please visit this restaurant if you are reading this. You won't regret it!

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 What a wonderful way to end our PV vacation. After spending 6 glorious days relaxing and eating our way through the city, we decided to have a special meal for our last night. And what an impeccable meal it was. We decided to do the tasting menu with the standard wine pairing and we are so happy we did. We were taken through a journey of amazing flavors, textures, food stories, and visuals. Each dish and glass of wine was described by our server with such detail I could not wait to dive right in. The wonderful reviews for Tintoque are absolutely validated and we highly recommend this fantastic restaurant.

    Photos
    Tintoque - Seating

    Seating

    Tintoque - @endoedibles on Instagram 10/6/24
 
 Snapper tostada, queso fresco

    @endoedibles on Instagram 10/6/24 Snapper tostada, queso fresco

    Tintoque - @endoedibles on Instagram 10/6/24
 
 Snapper tostada, queso fresco

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    @endoedibles on Instagram 10/6/24 Snapper tostada, queso fresco

    Gaby's - mexican - Updated June 2026

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