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    Galapagos Bar & Grill

    4.8 (32 reviews)
    Closed • 10:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    Take out. Peruvian ceviche
    Cindy D.

    This review is for the Peruvian ceviche take-out order. I think I found the best one in town. I ordered two ceviches for potluck. It was fresh. Perfect amount of lime and everything else. I am impressed. Two weeks after I ordered another one, it is that good that I highly recommend everyone to get some. The staff was wonderful and friendly. Street parking.

    Angie R.

    Unexpected visit to this new found place...to me. The menu had different options, wasn't familiar with the cuisine, however easy to decide with the descriptions. The place appeared to have many regulars and the music was upbeat and entertaining. Service was great and the gal was pleasant. If your in the Longfellow neighborhood and looking for a cool experience stop Galapagos Bar and Grill. You will be intrigued.

    Churrasco
    Liv S.

    This was my first time at Galápagos, and after our wonderful experience, I will surely be back! We started with the empanadas de verde, the beef and cheese empanadas, and plantains with cheese. All of the appetizers were seasoned well and delicious, but not overly filling! I really recommend the cilantro dipping sauce with them. You also can't go wrong with any of their drink specials. For our entrees, we got the churrasco and the encocado mixto. The churrasco sirloin was tender and the egg cooked to order, but the real show stopper was the tomato sauce the sirloin and veggies were cooked in. It was truly an incredible experience. I also loved the brightness of the plantain, which was perfectly sweet. Though I'm not typically a fan of seafood, the encocado was amazing and I enjoyed how the creamy coconut sauce paired with the shrimp. I offered a bite of the churrasco to my mom and she said she already was already having the perfect meal. Very high praises. It is evident from the first to the last bite that the food at Galápagos is crafted and made with heart.

    Encocado de camaron - shrimp in a coconut sauce
    Alli L.

    Great food and great service! We had a mix of items and all were delicious. I am eager to go back and try more!

    Seco de Carne (Beef Stew Platter)
    Jenny L.

    Was craving some savory Ecuadorian food and this place was worth the visit. Ordered the Seco de Carne (beef stew platter) and it came with some protein, sweet plantains, rice, and a side salad. Man was it delicious! My partner ordered the Churrasco platter and that was a flavorful meal too. For the appetizer we ordered Salchipapas which was a bowl of crispy fries and sliced hot dogs. The turtles at each table were adorable. 10/10.

    Galapagos Asado
    Ruby D.

    One of the best Latin dishes I've ever had. The flavor of each protein was impeccable, and the beans were delicious. I'm terrible at eating leftovers, but you can bet I finished these. I'll be back!

    Steven F.

    Fantastic , you will not walk away still hungry! Service was fantastic! Fuss filling!

    Chaulafan
    Vanessa S.

    I just moved to the neighborhood & this is my *second* time eating at Galapagos! I've ordered pick-up both times & each time I was greeted by a friendly face & my order was ready! The first time there I had the Bandeja Paisa & this time I had the Chaulafan (pictured). The proteins of each dish were cooked perfectly. I was impressed that the chicken, steak, shrimp in the Chaulafan were all tender & juicy. Portions are quite generous & one entree was enough for two of us to share! I highly recommend for Galapagos, I plan on returning for breakfast one day soon! Please support this local business, they're deserving of it! :)

    Caritas Arepas and empanadas
    sarah s.

    Ordered take out and everything was super tasty. Service was accommodating and friendly. Ordered both the cheese empanadas (more sweet) and the meat empanadas (corn dough-savory), carnitas arepas, Patacones Con Camarón, side of rice and beans and a kid's cheeseburger. I loved both the empanadas and the sauces that came with them. The hot sauce is delicious. The empanada orders came with 3 in each order. Kids loved it too. Will order again!

    Arepas con Carnitas

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    8 months ago

    Great menu and service! We had the tilapia, chaufalan and patacones and it was all delish! An excellent neighborhood place!

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    4 years ago

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    3 years ago

    The food is so delicious! Basically everything we have ordered here is excellent, arrive is great cocktails are awesome!

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    3 years ago

    Amazing service and delicious food with big portions. Large restaurant space would be good for group meals.

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    4 years ago

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    Cocina Latina

    3.8(115 reviews)
    3.0 mi•King Field, Southwest
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    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

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    Ena - Avocado

    Ena

    4.0(324 reviews)
    3.7 mi•Southwest
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    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

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    Galapagos Bar & Grill - latin - Updated September 2026

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