Cancel

    Open app

    Search

    Galley Beach

    3.2 (269 reviews)
    Ultra High-EndSeafood, Lounges, Cocktail Bars
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Galley Beach Photos

    GALLEY BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

    You might also consider

    More like Galley Beach

    Recommended Reviews - Galley Beach

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mocktail
    Sarah W.

    We had a lovely time here yesterday! As a fan of Elin Hildebrand I'm familiar with this restaurant from her books. Due to the reviews we stuck with basics and came for breakfast. I ordered the scrambled eggs, my husband got the gem salad and roasted potatoes, and a mocktail. Everything was delicious and the service was outstanding. You also can't beat the view!

    McKenzie B.

    I have no clue why this place has 3 stars because my sister and I were visiting Nantucket and this was HIGHLY recommended to us. We made a reservation will in advance and of course you have to make it around the sunset. We thought the food was well worth the price for a nicer dinner and we had the best view of the beach. Our waiter was phenomenal!!! He made so many great recommendations and made sure we got a little bit of everything. From an appetizer, entree and dessert we had zero complaints and dream of going back one day. The views are also the cherry on top! Their menu does change but from what I remember we had the lobster deviled eggs, crab cake, a tuna dish, lobster gnocchi, some shrimp pasta dish and a molten cake!

    View of sunset from the table
    Chris M.

    What a gorgeous view. We sat where we could look out at the beach and ocean and watch the sunset. There was a parking lot in front of the restaurant if you managed to bring a car to Nantucket. The service was impeccable. There was always a waiter within earshot. He kept our waters fully all times. I started off with a stuffed eggplant with apricots, currents and yogurt. It was devine. I wish they would share the recipe. For a main course, I had a grilled veal chop over a bed of warm wild rice and mushrooms. I had it cooked medium rare. I would give it six stars but I am only allowed five. I would definitely return if I ever had the opportunity. A definite must if ever visiting the island.

    Colin P.

    Enjoyed the food, service and ambience! Would recommend coming right for sunset! The martinis were excellent.

    Lisa D.

    Nothing beats the view of the sunset at this restaurant. The couches and tables set up on the beach. Some with fire tables are just gorgeous! The service was great! Especially considering how busy it was. The dining room was so loud we could hardly speak across the table. But it is to be expected. Considering it is a busy restaurant. The price fix dinner at $89 seems reasonable, but everything that we chose off the menu was an extra cost. It seems that most things are an extra cost. We are used to Manhattan prices, so it's not that it's unusual for us to spend money for a nice dinner. The food was average and did not reflect the cost. A 23% gratuity is added to the check, which no one tells you when they drop it off. We had two appetizers, two entrées, one cocktail, one cup of coffee and a $97 bottle of wine. The check was $458. You have to make a reservation for a table outside to watch the sunset, as well as a table inside for dinner. I would definitely go back for the sunset, but I would dine someplace else for dinner.

    Kate C.

    We didn't have a reservation, but were able to be seated at a high top with a wonderful beach view. Our server Jimmy was knowledgeable and kind! We could tell he got a little stressed due to his tables being spread out so much, but he did a great job giving us a lovely experience. The drinks were great, the food was delicious, and the dessert was light and tasty. My only con was that my steak was overcooked but I decided to just let it be. Everything else came out perfectly. We will definitely be back again!

    View

    The food was good -- not fantastic. I would have rated it a 3 if it weren't for the absolutely stunning view. Definitely plan to finish dinner by 7, because once the sun goes down it gets pretty dark and you lose that beautiful scenery. We tried the Restaurant Week menu; I wasn't a fan of the squash "Caesar" -- the lettuce was replaced with squash, which didn't work for me. The wagyu tips, however, were amazing!

    Pasta bowl
    Kimberly R.

    We ordered a kids pasta for my daughter and this is the bowl they gave it to her in- no joke. It looked like it was a bowl ffor ketchup that's how small it was. And then I ordered a panini off the menu which came with salami - I asked them if I can have that taken off to I have a vegetarian option and they said no because the paninis are pre-made... which was surprising to hear at a restaurant like the Galley. I was hoping for something fresh. It's been a spot we've gone to for years but won't be going back after this experience.

    Season menu
    David D.

    Great evening, crowded but very personable service and super dinner. First the oysters are exceptional, the lobster bisque was chocked full of lobster bits and the Lobster entree and swordfish entree were superb. We will be back , very special.

    Interior outside patio under tent
    Meg C.

    The food is AMAZING! Pros: -The food tastes amazing and well worth the prices -The wine choices are unique and taste wonderful -The service is superb -Valet parking or street parking is free -Eating right on the beach -Great for sunset dinners -Beautiful interior -Even the bathrooms play ocean wave sounds Cons: -The crowd is not your typical Nantucket crowd, they are trendy, dressy and have a little superior air about them -Hard to get reservations

    a group of people enjoying a meal on the beach
    Tina R.

    The service, food and drinks are great but the view is everything. Once the sunsets, everyone goes over to the beach to take pictures... and the pictures are amazing. As must as I loved the whole experience the view is what makes the experience spectacular.

    Wine

    See all

    Photo of Janice K.
    0
    159
    10

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace G.
    456
    12
    16

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    The best service, view and food! It is considered pricey by some but worth the experience.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Arrogant front of the house staff. slow service. Lobster roll was 70% roll and 30% lobster. Killer view but that's about it.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. S.
    8
    11
    0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike D.
    11
    16
    1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bill R.
    62
    17
    3

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tyler S.
    201
    4
    13

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B R.
    0
    29
    96

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julia S.
    6
    53
    191

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of CC C.
    203
    338
    996

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 7

    Ask the Community - Galley Beach

    If I call ahead will the chef accommodate special dietary restrictions? I have two vegans in my party. A simple pasta dish with vegetables and olive oil would suffice! Thanks in advance.

    Call and ask.

    Don’t See Your Question? Ask Away!

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(124 reviews)
    1.0 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

    See all

    Interior

    Galley Beach - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...