A short motorcycle ride to Trenton, Florida took us to the Green Barn Prime for lunch. For starters…read morewe had Bourbon Sausage balls, and they were actually pretty good. I had a chicken Cesar salad and Dawn decided on a grilled cheese tomato sandwich, with fries. Everything was delicious and it was served promptly. Brooke, our waitress, was kind, courteous and prompt, plus the restaurant is nice inside and lighted very aesthetically. This definitely creates an enjoyable dining atmosphere. Prices are a little high for everyday dining, but reasonable for an occasional fun away from home dinner.

Another great experience at Green Barn! Our server was very friendly and attentive, and everything…read morewas delicious. The New York Strip was excellent, the vegetables were fresh, and we also really enjoyed the filet mignon served on the hot stone. Definitely a place I enjoy coming back to!

I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

Really good barbecue sauce and great tasting pulled pork. The macaroni and cheese was good too, and…read moreso was the apple sauce. It wasn't the BEST bbq I've ever had, but a good option in a small town. Service was also very friendly and super quick.

Awful food! Our food was cold when served to our table. I asked for BBQ beans but got bake beans…read more The waitress said someone forgot to throw meat and sauce in the beans to make it BBQ beans. The beans teased like it came from a tin can. Cold pulled pork and 1/2 BBQ chicken that was luke warm. Wife ate from the salad bar, the hot food was cold. Never again!

We stopped by American Grace Cafe before heading out fishing and were honestly blown away. We…read moreordered two bacon, egg, and cheese bagel sandwiches, a bacon, egg, and cheese burrito with hash browns, plus blueberry and double chocolate muffins everything was fresh, hot, and absolutely delicious. What really stood out though was the atmosphere. This is a veteran-owned, Christian family restaurant, and you can truly feel it. They have done in take out and even a drive thru. They make you feel right at home and genuinely cared for from the moment you walk in. We're visiting from California, but were welcomed open-hearted. Service: 5/5 Food: 5/5 Cleanliness: 5/5 We dined in, used the restrooms (very clean), and just enjoyed the whole experience. We also loved seeing that they host Bible studies and veteran events it's clear they care about bringing the community together. This place is amazing. 10/10 would recommend to fellow vets, families, and anyone looking for great food and even better people. Check it out and tell them we sent you! God bless and have a great day

New eatery in Trenton Florida…read more The previous incarnation was Cherrys, a hamburger joint. American Grace is more of an all American diner. My guy and I both had the philly and it was tasty, Their fries were excellent and service was excellent by a lovely tattooed woman. We'll be back.

I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Bless their heart, they tried. We visit the area regularly and visited Bett's at the suggestion of…read morea friend. We knew it was a renovated truck stop so we weren't expecting much decor as we walked into the messy dining room. However, I was still looking forward to a yummy homestyle meal. Unfortunately, from the sticky tables to the slow waitresses, the visit only went down from there. My daughters ordered the chicken fingers and boneless wings, and both were barely lukewarm and lacking flavor and proper chicken texture somehow. My husband ordered the patty melt, which was literally just that...a hamburger patty and some cheese melted on top on white bread. However, the star of the show was my liver and onions, a classic from my childhood. It doesn't take much to impress me with this classic meal though, and it didn't overweigh the slow service and filth of the restaurant. All of our tummies were a little bit upset after leaving, so we won't be visiting again.

Great cheeseburger and from the looks of the meat selection, equally great beef--some pork, too…read more Quincey is a large ranching operation in the area and this is their point of retail sale for beef they raise plus some gifty foodstuffs like BBQ sauces, honey, and hushpuppy mixes. Some of this is locally-produced like the honey, some not. Some is reasonable in price, some you'd do better at a supermarket on probably. However, the cheeseburger and fries I had--plus iced tea!--all were excellent. There's nowhere to eat inside but they have shaded pic-nic tables outside. They also have a drive-thru and most of their cooked food orders likely are to take home. Aside from burgers, they have other sandwiches, various plates and sandwiches made of their famous brisket, and daily specials which trend towards Southern homestyle favorites like meatloaf or roasted chicken. My burger was great: it tasted like a burger Dad or a friend's dad would grill--not one from any restaurant. It tasted truly homemade. I'm eager now to try their brisket sandwiches and everything else.

This place is our kind of pit stop. Hot meals served. Collection of local treats. Industrial…read morerefrigeration of their beef for purchase. Seasonings , streak sauces, and more. Local ice cream from Sutton Milk out of Okeechobee was delicious! So many flavors in pints to choose from. This was the kids' favorite. Brisket queso to-go was mine. Clean bathroom too. Thanks Quincey's, job well done.

Went here with family and had boneless wings which were over cooked but edible…read more Server i asked her name but dint get it. But got good service. Ambiance is straight sports bar. Place seemed clean and everyone was nice.

The place was not busy, but the floor was messy. They didn't have the burgers that I usually get. I…read moreordered the Beef OBrady burger. It was tasty but not at all medium. It came to me well done. This is the second time I ordered medium and it came out well done. I feel the management and the cooks need to figure this out. The service was good. 3 out of 5 because the burger was over cooked.

Food and service are fantastic. Food was freshly cooked. Service was friendly and helpfulread more

On hubby's quest to find the best gizzards we stopped at The Loft Grill. It didn't hurt that they…read morealso had a fried bologna sandwich!!! First, super friendly whether a local or tourist. Regulars welcoming visitors without a blink of an eye. But Crystal (bartender/server/greeter) kinda sets the tone! Beers were cold, fries were hot! Gizzards? Well, unfortunately they were very tough. Ron didn't even finish them! But the tacos and bologna sammie was quite tasty! Will we be back? Yup!! Just not for gizzards! PS... rating should be 3.50 - 3.75. Not just a 3!

Food is about the best ive had in Florida! KC was nice and…read morefriendly andgot my bowl special. Ambiance is country! Im country

A quick dinner, and some well deserved decompression time took Dawn and I to the "cottage cafe" in…read moreOldtown, Fl This is one of our nice, clean, local main stay restaurants in the area. It's been a minute since we were here, so we decided on the cafe tonight. I requested the grilled chicken Cesar salad, and Dawn opted for the turkey-bacon club. Our waitress was quick to take our order and kept our drink glasses full. Lighting is adequate and there is deceptively a lot of room, and tables. The wait was just a little long, but we were behind two large groups of patrons and a big order. The head cook, even came out to apologize for our delay in service. The meal was presented nicely, it was well prepared and was what we expect from the cottage cafe. The prices are comparable to the area, and local economy. We will be back!

The owner of the chef was absolutely fantastic and welcoming. Had a couple of really cool things…read morefor the kids and was engaging throughout the whole experience. The food was authentic and absolutely delicious. Love the small restaurant feel and decorations

Our family went here while on a road trip. I found it through yelp and noticed the high…read moreratings/reviews and the yummy pictures of the food. AND, they had chicken tenders, which was important for one kiddo. The restaurant is very small but the kindness of the staff and the quality of the food are huge. Our family had chicken tenders, French fries, beef/lamb kabob, pork kabob, chicken shawarma, a mushroom pocket dish I can't remember the name of, and hazelnut chocolate crepes. Everything was hot and fresh and delicious.