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    Gangnam House

    3.9 (591 reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Gangnam House Photos

    Business Info

    GANGNAM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Gangnam House

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    Reviews With Photos

    Peter P.

    The menu is a bit confusing. It doesnt state what side dishes are included for the combos. Just fyi the steam eggs and jiggae are included. So u dont have to add them a la carte. Nothing stood out for me at this place. My standards for korean bbq is baek jung. If i was to compare. This place is one tier below in every aspect. Meat quality. Service level. Server attentiveness. Price. Came on a saturday evening and it was pretty dead. The m korean bbq in the same mall had a 1 hour wait. And now i know why. Will not be coming back. Money can be better spent in other korean bbq places.

    Nicole H.

    We loved it here! The quality of meat is very nice. The side dishes are tasty. The service is attentive and friendly. The ambiance is bright, inviting, spacious. I even saw private smaller dining room areas for a gathering, perfect for a birthday, get together, or work party. It was clean. I love the utensils and silverware. The variety of food caters to all palates: meats, soups, traditional rice dishes, cold noodles, fan-favorite appetizers, etc. They have lunch specials too. I can't wait to go back. Plus, you can walk around the plaza for dessert afterwards. I highly recommend!

    Michelle S.

    Gangnam House stood out to me mainly because of the positive customer service vibes, but I would say the food is just okayish. I could definitely eat here again, but it wouldn't be my first pick. I enjoyed some of the banchan sides, which included the salad and japchae. The kimchi was just alright. They're generous and will give you more banchan if you ask. As for what we ordered, I enjoyed the Seafood Pancake, love how it had more of a "panko" crust, & it felt lighter than a usual pancake batter. The short rib and bulgogi were tasty as well, but the rest of the meats were kind of mid. I was sad that we ordered Mandy & received the fried version over the steamed/boiled version and wish there was a way to understand the dish we order without misonterpretation before getting it, but oh well! Overall, my party of four had a positive experience here & this restaurant is not a bad choice to dine at if you're at The Source OC.

    Premium Short Rib Soup
    Kaelyn R.

    We both ordered the premium short rib soup. Super tender and fall off the bone short rib. The broth was very light and clean, exactly what we needed after a night of drinking. Definitely need to dip the meat in the sauce for more flavor. For about $25 as of January 1, 2026 (yes they were open and pretty busy) definitely worth it. Great side dish selection. Good for large groups, clean and modern interior.

    Felix G.

    Located on the top floor of the busy Source OC. It's a very nice place, with lots of glass windows for excellent views. I liked being seated by the window where we can people watch as the sun sets. The staff is pretty friendly, though at times felt rushed when they were serving us. We were seated right away 5pm on a Saturday, but I can see it getting busier and busier as the night went on. The meat quality is good, not the best I've had, but overall good quality meats which is reflected in the premium pricing. The banchan spread is good too, and with kbbq it includes a tofu soup and steamed egg. I'm normally not a fan of the potato salad, but this I enjoyed, The sweet corn made it stand out. The cucumbers were a refreshing sweet. Kimchi, japchae were all delicious. Not sure if we could've asked for more as we weren't offered any more when they took our empty plates. The beef brisket had a great amount of marbling, which was great. Wish the portion was larger though. Not sure if we should've just gotten the combo if the portions are the same. The pork brisket is a pass for us. Not bad by any means, but I'd get something else if we come back The marinated short rib was probably my favorite dish. The perfect amount of marbling and marinaded well. Juicy and tender. It was a nice meal overall. While I wouldn't consider this place a must-try, especially with so many options at the Source, it's a good place for a quality meal.

    Part of the Combo B
    Tina T.

    I love how I can come on a Friday night and have no wait. I don't understand why it's not busier maybe it's just the plaza itself but this place is really good! It's not an AYCE KBBQ. But I think the service and quality is worth every penny! Service is always fast and friendly. Food wise always just enough! They don't do this every time but, I've came a few times and the kitchen would send out an extra dish that we didn't order and say it's on the house. Once they sent me a sample of their beef soups. Last night we had a mushroom dish that honestly tasted like the honey walnut shrimp you would get at a Chinese restaurant. It was really good! I love their galbitang beef short rib soup. It was one of their soups they let me try during a previous visit. (Sorry, I don't have a photo) but it's the cleanest most flavorful beef broth I've ever had. I have to order it every time we go now. For our group of 3 adults, a 3 year old and 6month old we ordered Combo B, one side of rice, a steamed egg, 3 bottles of soju and the galbitang. It was more than enough food for all of us. Yes, including the 6month old! Our server last night was Kayleen!!! She's the best! She was really nice to my kids and wasn't mad when my toddler kept dropping his utensils. She was always quick to replace them even when we said she didn't have to. We love this place and will continue to come here.

    Kimchi jigae
    Jessica G.

    Always fantastic service here and our normal server and a male server tonight sorry I didn't catch their names but she always helps us when we come in. Met family for dinner to see each other been a while. Was nice to see family and have dinner together and catch up. Not too busy tonight either for a Sunday evening, got our food quickly and they made it in the back for us so that was nice since the kids and I were all tired to cook and wait for food. Thank you always for amazing service and always asking how we are when we come in. Appreciate the friendly service and delicious food. The beef brisket was a little on the fatty side though this time but the bulgogi was made good. The kimchi stew is always made deliciously and the banchan sides were all yummy. Have a beautiful day, be kind to everyone :) Aloha

    Amazing Food And A+ Service! Highly Recommend For Allergen Friendly Spots. Try the Spicy Beef Belly and Brisket for any spicy food lovers!

    James A.

    When we walked into the restaurant we thought there was an AYCE option but we were wrong. We sat down and the waitress showed us options and suggested one for our table. There were 5 of us and the portions of meat that came out was a fair amount for us but we definitely didn't leave full like an AYCE option. The sides that came out were definitely not enough for us to share. One small cup of cheese corn for a table of 5 was sad. I didn't even get to try it because I wanted others to. The waitress ordered 4 bowls of rice even though there were 5 so we had to ask someone else for another bowl of rice. The meat was very good and she cooked it for us which we appreciated. It was a little concerning that we walked in on a Friday night and we were the only table seated for most of the duration of our dinner. The inside was pretty big and spacious. Everything was clean and the staff were friendly. We just wish the sides were enough to share. If they were we were not given the impression that they would bring out more.

    Kimchi Pancake
    Kevin C.

    There are a lot of kbbq in Buena Park. I feel this one is more authentic like in South Korea. In South Korea, they give a lot of side dishes and not everyone of them is spicy. This places side dish is not spicy so it can accommodate most people. Even the kimchi wasn't spicy but yet it was flavorful. It really reminded me of Korea as even there, not all Korean eat spicy. But the best part was the meat. Their ribeye cap is basically the juiciest ribeye you can get. Frank and musso in Hollywood is known for serving this part of ribeye and this place basically took notice of this and thought why not do it kbbq style? Guess what? It works! Is flavorful and juicy. They didn't overcook it. It was just right with a bit red in the middle. I mean if you don't like red, you can sear the middle a bit but you might lose that juicy texture if you do. Their non marinated short rib(the most expensive one) is a must get! I love short rib but sometimes it is way too fatty. Well, this one is the solution. Not too fat, still has the same texture and taste to it. The quality is absolutely fantastic. Price might be higher than other kbbq around the area but the quality is unmatched. You get what you paid for. Service was nice and friendly. Although we went right when it open so it wasn't packed. So maybe when it is packed, it can be a different story. Overall, I'd come back. Is closer than frank and musso if I want ribeye cap but I can also have other variety of dishes too. Which remind me the kimchi pancake was very good too but it was a backdrop compared to the meat though.

    Chef's Cut

    The restaurant has excellent, friendly service, and the food is well-prepared and fantastic, especially the meat and side dishes. It's great for large groups, and everything is clean and modern. Highly recommended for anyone looking for an authentic Korean dining experience.

    Phillip H.

    All the food and quality of meat is bomb And all server is very nice and chill They are master of grill the kbbq and customer service And mood ambiance is chilling

    Pork belly
    Jeremy X.

    To put it straight, it's a premium price kbbq with lowered Ace quality meat. All the meats were overly fat and not marbled. Anywhere else would be better

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    2 months ago

    One of the best in the business. The meats are so fresh and great quality! Always a pleasure to come here

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    24 days ago

    Great food and ambience!!! Servers were very friendly and helpful. Recommend the kimchi stew!

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    Great ambiance great food and great service. Probably my favorite place to eat at the source

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    5 months ago

    Make sure to get the 꽃살 there. Aged and cooked to perfection! Our favorite KBBQ in Buena Park for 꽃살

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    Page 1 of 15

    Gangnam House Reviews in Other Languages

    Ask the Community - Gangnam House

    Is this all you can eat?

    It is not . it's basically a package but not like you can add an additional pound or serving of your choice. It's more expensive than going to an ayce branded place.

    Are they open now?

    Yes

    If you order the combination, how big is the serving per meat?

    Good size

    Are they open July 4th?

    Yes

    View All 15 Questions

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    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    5.0 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    5.3 mi
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    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(630 reviews)
    9.4 mi
    •$$$
    Minority-owned & operated
    Takes reservations

    QUA - A new addition to the Kei Concepts stores that I really wanted to try. Made it my way here on…read morea Wednesday around 6:30 pm via reservation. However, it wasn't really needed at the time. The interior gives off a nice clean atmosphere with ample seating. There's also an outdoor patio and a bar seating as well. My girlfriend and I heard of their newer menu items. After a quick look at their menu, we decided to get the items we were considering beforehand. Peanut Chili Crunch Sundae: I'll admit it, I was highly skeptical of a spicy and sweet combination. However, I'm a sucker for anything crunchy and spicy, so this dessert genuinely had me surprised. Still not something up my alley but a great try! (3.5/5) Mala Fries: Solid appetizer! Each fry was crispy and the peanuts add a nice crunch. Tons of chilis surrounding so it's packed full of flavor. (5/5) General Tso's Chicken Wing: Perfect for the sweet and spicy fans! It is reminiscent of the Korean yangnyeom flavor. (5/5) Chili Crunch Burrata: This was an interesting dish, which I enjoyed dipping with the Chinese donut. Not particularly my fan but my girlfriend was a fan of it. (3.5/5) Crab Roe: Needed to do a bit of mixing for the noodle and crab roe. It tastes as you'd expect (great crab flavor) and served as a good foundation to balance out the other dishes' flavors. One drawback was that the noodles were very long; it could have been great if it was pre-cut to shorter lengths. (4.5/5) American Express is accepted here. Considering signing up for their Kei Rewards if you're a frequent diner of Kei Concepts for some rewards!

    Qua afternoon tea was quite an experience and certainly worth trying out. The food in the…read moreafternoon tea treats in the 3-tiered stand were all delicious. The BBQ pork pastry was crispy, the tea egg sandwich was flavorful and the honey walnut shrimp snack was good too. The vegetable crudite was fresh and came with a spicy hummus that was tasty. The desserts were yummy and we enjoyed the sesame cookie, mango sago and egg tart. None were too sweet and they were all a perfect complement to the meal. The siu mai was also savory and we think if that is a preview of the regular items on the menu, we'd go back to try other dishes. The tea was good, but you have to share one pot so both of you have to want the same flavor. Overall, a great afternoon tea experience. The restaurant is decorated beautifully and there's plenty of parking as it is in an outdoor plaza mall with other restaurants. The reason for the one star knock off is because even though service was good by the server(s), the hostess wouldn't let us change seats even though there was a lot of seating available. Also when we left the restaurant there was a lady at the front stand that had a rude scowl on her face and didn't say bye when we said bye to her. It wasn't a great way to leave a venue!

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    QUA Contemporary Chinese Cuisine - Afternoon Tea

    Afternoon Tea

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

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    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Belly of the Beast - The whole bar

    Belly of the Beast

    4.3(164 reviews)
    13.1 mi

    The absolute best speakeasies are transportive, sending the guest into an immersive state of…read moresuspended reality for a while. From the sign as you enter, through the teeth, to the throaty-red textured walls, The Belly of the Beast encases guests in the whimsical journey down the whale's gullet. Who knew getting "swallowed" would be such fun? Keeping with the throaty theme, the space inside holds a few tables. It's an intimate space with ambient lighting and cheery Hawaiian/beach music. Puppets hang here and there, as well as other thematic, decorative details. My friend and I shared a few mouthwatering apps and imbibed a few delicious concoctions. Our wonderful bartender frim "outside" even came in with us, which made our experience even more personalized. We especially appreciated the complimentary shots! Our food was delicious and plentiful for apps: spam musubi, edamame, sliders, and shishito peppers. Now this is a big deal: my friend has celiac disease. She needs to be very cautious when ordering food. She self-advocates but much relies on the knowledge of servers. Our wonderful bartender, now our server, was very diligent and knowledgeable, and double checked ingredients with the chefs. Accommodations were made. Good times rolled on! Extra heaps of thanks on that! We fully enjoyed every minute of our (generous+) 90 minute time slot here. The service was amazing, the food delicious, and the cocktails made with magic. It was worth the drive, and one I'll gladly make again at next opportunity.

    The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.

    Photos
    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

    Belly of the Beast - Coconut shrimp

    Coconut shrimp

    Belly of the Beast - Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    Gangnam House - korean - Updated September 2026

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