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    Garibaldi

    4.1 (215 reviews)
    Closed Closed
    Updated 2 months ago

    Garibaldi Photos

    GARIBALDI ATMOSPHERE

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    Recommended Reviews - Garibaldi

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    Food menu
    Michelle T.

    We were staying at the Intercontinental hotel and this restaurant was part of the hotel so we decided to use our credits here for dinner. I love the view on the outside terrace, it was chilly but they have pretty blankets and mobile heaters so there's no reason to NOT be out there! The inside restaurant area is also very nice, with artistic touches and a sea theme. There weren't that many other people the night we stopped by, we didn't even need reservations. Our service received was excellent. The server was very efficient and helpful. The heater felt great too since it was a little chilly this April evening. I ordered a cocktail, which was so yum! It had fig liquor so that peaked my interest and i'm so glad I ordered that. My guy got a huge protein plate with lots of veggies and a little too much cous cous (IMO!). He ate all of the meat and he really liked it. I got the pasta and it was ok. Love the artichoke but it was a little dry for my taste. I could tell the pasta was handmade and fresh, I really appreciate that. The little touches like the blankets, the ornate dishes, the unique drinks - made this visit very enjoyable. The food was just ok for me. View during the day is even better, its really a great location.

    $2 happy hour Fresh Shucked Oysters
    Adrianna S.

    We had a great evening at Garibaldi. We made reservations for rail seating at sunset. The view was gorgeous. And they had happy hour which means two dollar oysters! Service was fantastic. David was so attentive and friendly. He checked on us the perfect amount of times and refilled my wine glass whenever it was empty. Food was good. We enjoyed raw oysters and the baked oysters. The blue zone salad was really tasty. And the seafood spaghetti was good. My only complaint is that the baked oysters and the spaghetti were not hot. They were just warm. Like room temperature. Other than that, everything was great.

    Local Spiny Lobster Foglio
    Jeff L.

    Dinner with a perfect sunset view of the harbor.... Garibaldi feels like a secret but not so secret view of Downtown San Diego. I've never really had trouble setting up a reservation here and as much as I'd like to keep this place a "hidden gem", it really is a place worth sharing as it scratches the very rare itch of rooftop bar/restaurants that San Diego strangely seems to be lacking in. The portions were on the smaller side though I didn't order a full entree/dinner item so perhaps that was why. Cocktails were decent, but not unique like you'd find at a Consortium Holdings restaurant. Our server David was very friendly and took good care of us. Recommended for a late afternoon/early evening date or for a small group of friends!

    Delicious food, drinks, and a view!
    Claire J.

    I've seen this spot from the street several times and was so excited to try it out. David, our server, was incredibly nice & attentive, and gave us the recommendation for our drink -- the Sun Kissed! It was such a delicious variation of a lemon drop & we will definitely come back for it. For $8 at their sunset happy hour, very worth it!!! Loved the truffle butter with their bread app. The oysters al forno were also very good. I had seen previous photos on yelp of some white sauce with fish eggs on top that I thought these would be, and although they were different, I'd get them again. Pasta was good, I'd give it a 7.5/10. Overall, so worth it, especially if you want to save a little money and come at sunset happy hour. The views are beautiful and it's such a unique spot with great service, ambiance & yummy food.

    Lamb Lollipops
    Eric F.

    This is a great restaurant. The dining areas are very intimate feeling and elegantly decorated. I had the lamb lollipops with the Syrah wine finished with the honey di latte gelato. The lamb was so tender and rich and paired perfectly with the red wine I had chosen. The dessert was fantastic. Our server was very attentive as well. This would definitely be a great date spot!

    Sauv Blanc from Morocco
    Jess B.

    The "new" Garibaldi is a fresh take on Mediterranean, but seems more elevated compared to other "Med" restaurants in SD. The patio deck offers beautiful views of The Midway, Harbor and sunset. The service was attentive and he gave helpful recommendations for navigating the menu. The dishes we ordered seemed very different than your typical Mediterranean of hummus and kabobs. The plating was well thought out and I could tell the chef was experienced in using unique ingredients. We loved the whipped feta, lamb lollipops, and Iberico Pork with hen of the woods mushrooms, so interesting and cooked perfectly. Garibaldi has one of the best wine menus, featuring organic wines from Coastal Regions around the Med. Their cocktail program is interesting with spirits like Moroccan Mahia which was like a nutty, spiced gin in the "Figment in Thyme" cocktail. I will definitely be back to try some other dishes and different wines.

    PISSALADIÈRE
    Heather D.

    What a great spot to watch the sunset! I discovered this spot on Instagram, not knowing what to expect. You check in just past the normal boat check in for the main restaurant. Then the host took you through a little hallway to get to the outdoor seating which had a perfect view of the harbor. I had a Hugo Spritz which I enjoyed. For appetizers, I should have asked for clarification on the menu because I did not realize the Pissaladière had anchovies, which I absolutely hated. Unfortunately even when I removed them, the entire flatbread still tasted strongly of the flavor. However, the Swordfish entree was amazing! It was cooked perfectly and the sauce was fantastic. Overall, I'd come back but likely just for drinks.

    Marjon F.

    I just found out this place exists! My husband took me here as we were in the area. We arrived right when they opened at 4:30 on a thursday. We got really lucky it was a beautiful sunny day and they had us on the table tops overlooking the ocean. Our server, Abraham, was so kind, knowledgeable, and cheerful. He really added to our experience. He even walked us through the side Garden which is where they saw some of their garnishes and other herbs and vegetables. We ordered a variety of appetizers, I am still dreaming of their cheese plate. This is literally one of the best cheese plates I've ever had in my whole life! They also have well crafted cocktails. Overall this place is the full package, these, food, service! This is a great spot for date night or if you're visiting and want to get some classic San Diego views.

    Happy hour
    Subira J.

    Came here for happy hour on a chill Thursday night in San Diego! This place gives speakeasy vibes, it's kind of in the cut. The entrance to the area to get into Garibaldi is actually located across from the front desk of the hotel. You just have to know where they're at! Very chill vibe, not too loud and the music was very low. It gives underwater theme! I loved the raw oysters more than the baked oysters - I'm usually a chargrilled girl and woah. What's an experience. Do I .. like ... raw oysters ?? lovely ! I enjoyed my little cocktail, and I wish I knew the name. If I was to come here again, I would do the apps and just drinks again!

    vanilla and chocolate relato
    Vivian M.

    A special shout out to our server Justin... you're the best!!! He was so patient and attentive to our group. We were a group of 17 and he was able to get our orders and deliver. Our view is gorgeous, Food is great! Quality! We'll surely come back.

    Burrata Pomodori
    Joy L.

    My partner and I made a reservation for 7:00PM. We arrived 10 minutes early and were seated automatically. We opted for the outdoor seating, which allowed a gorgeous view of the sunset with lights and heaters. David was our server, and he was incredibly professional and attentive. He provided us with recommendations and constantly checked in on us. We ordered the burrata pomodori, funghi sfinscione, Sardinian culurgiones, and bucatini allo zafferano. Everything we ate was delicious! The dishes were also easily shareable. We highly recommend Garibaldi for a special occasion or romantic dinner -- delicious food, beautiful scenery, and amazing service!

    Claveria D.

    Garibaldi, attached to the Intercontinental Hotel in downtown San Diego, is quite the spot! It's apparently their speakeasy, and let me tell you, finding the entrance is a whole thing - you need some lady in front of a yellow Vespa to get in, lol. But once you're there, it's got one of the best views of the bay. If you're with a small party, I seriously recommend grabbing a seat at the rail; you can even reserve that specific spot via Resy. I happened to arrive during their happy hour, which runs between 5 PM and sunset - pretty generous! I was definitely drawn to the happy hour menu, which, unfortunately, kept me from diving into the dinner menu, but I'll need to go back for that soon. I ordered the jalapeño margarita, which was divine, and for eight bucks a pop, it was a great deal. I also got the Arancini, these fried meatballs that were really good and surprisingly filling. I also grabbed some oysters for two dollars each, not bad at all, as well as the Grandma Pie, which is their Sicilian-style pizza. Think of it like a more bougie version of Little Caesars Detroit style, thick pizza. Overall, the happy hour pricing was decent, and the food was okay. I expected a bit more, honestly. However, I didn't get to try their pastas, which I hear are awesome, so I'm going to give this place somewhere between 3.5 and 4 stars for now. Will definitely come back to try those pastas! Oh, and shout out to Anna who was amazing though she was a vegetarian and couldn't really recommend any of the meat dishes. I tried her recommendation of grandma's pie and it was good!

    Amati Fizz. IG @mel_foodie_ventures
    Melanie P.

    I happened to find this speakeasy gem while looking on Google for a an outdoor dining spot. This speakeasy is located in the Intercontinental Hotel and views are spectacular! Happy Hour (until Sunset): Garibaldi Oysters - OMG the smoked trout caviar takes this to the next level. Unbelievably delicious. Tartare di Tonno - This dish was fresh & spicy! Calamari Fritto Misto - Nice crisp on the calamari and green beans. Torta Gattopardo - This was surprisingly light and flavorful. Amati Frizz - I loved this refreshing drink so much that I ordered two! Free validated parking for 3 hours if you spend at least 50 dollars. They will be remodeling this restaurant to incorporate Turkish cuisine into their menu! I'm excited to see the new decor when they're done. Can't wait to come back to experience this. Customer service was great and good came out quick. Definitely a must do in the summer.

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    28 days ago

    Went for happy hour, excellent service and drinks. I recommend the lamb lollipops! Shout out Keily for the tour

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    Keily and Julie are the best! Great service and attitude! Thank you for everything! Great atmosphere and beautiful sunset!

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    Page 1 of 6

    Ask the Community - Garibaldi

    Do u have to be over 21 to eat here?

    No. Anyone can visit. Good place to eat

    Can we bring a little one in a stroller?

    The restaurant is usually not very crowded, it is bright and cheerful. The food served is definitely not for kids. Your experience will be somewhere in between.

    Does your staff (servers and cooks/chefs) still wear masks?

    Yes

    Can I bring two teenagers around 5pm on Sunday?

    Yes, of course.

    Do you offer happy hour?

    Only late night happy hour 8pm-close

    If I want to sit on the patio but along the glass wall which reservation do I book? Cocktails and bites or outdoor dining?

    Book your table for outdoor dining, but then request rail seating

    Is this place closed? I have made reservations for Valentine's Day but see here they say they're closed? Why would I be able to make a reservation then?

    Hi Amanda, Garibaldi is currently closed due to State restrictions on indoor and outdoor dining, although we are certainly hopeful these restrictions are lifted in the 2-3 weeks. We are accepting reservations at this time for Valentines Day, as… Read more

    How do you get in contact with this business?! The phone goes to voicemail, which they don't return, and they don't respond to email either. I need help with my reservation to see about adding one more person...at a loss

    Hi, Updates to reservations can be made through Resy where the original reservations were made, and there is a chat feature there that our team can respond to quickly. You can also email info@catchgaribaldi.com for updates to reservations as well.

    Will they be opening for just drinks on Friday, June 12?

    Hi Clairsse, We will be open on Friday June 12th and drinks only on out outside terrace works perfectly. See you then

    View All 12 Questions

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    Finca

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    Ordered a bunch of shareables and my favorite was definitely the patatas bravas Finca style its…read morecrispy potatoes with the jalapeño crema and it was so flavorful. The barbecued pork with guava bagna càuda was super tender and cooked perfectly, and the truffle braised lamb ossobuco was also really good. The jamón ibérico had an interesting sweet and savory combo with the goat cheese and date jam on a crispy baguette. Service was great our waiter was really attentive as well as the people bringing our plates. Overall, a great place for shareables and dinner with friends.

    My best friend and I visited this "wine bar" on Friday night and were honestly disappointed. We sat…read moreat the bar and were given a very limited food and wine menu. When I asked the bartender if that was the full menu, since it seemed odd there wasn't even a charcuterie option, his response was, "which restaurant has two menus?" Not the best start. Shortly after, when we mentioned we wanted to order a bottle, we were then handed a much more extensive wine list...which also included another small bites menu. That alone was confusing and felt inconsistent. We ordered a rosado from Spain, which we did enjoy, but overall the experience didn't match what you'd expect from a wine bar. The bottle wasn't chilled, and we noticed others in the restaurant had the same issue. Service was also lacking. The bartender never checked back on us, despite us sitting right at the bar. Overall, not the experience we were expecting. I'd recommend saving your money and going elsewhere.

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    The dining room

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    Carruth Cellars - Indoor seating area

    Carruth Cellars

    4.6(153 reviews)
    2.8 miLiberty Station, Point Loma
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    Love this place for their massive outdoor area and their quaint indoor bar. I've been here a few…read moretimes and even hosted a small event of 20 people before. This time around, it was just the 3 of us, to chat over some wine and apps. Had their April featured Pinot, which was amazing (had 2 glasses). It's good to keep in mind that they only sell their flatbreads on certain days and unfortunately, they didn't serve it when we went. So, instead we had the crostinis, which is perfect if you want a little bit of everything, but not sure what to get. My friend got the chicken Caesar wrap, and it was a lot bigger than expected. As far as the ambience, there's seating all around the bar that's located in the middle. So it's convenient to just walk up to the bar to place your order. Servers and bartenders were friendly and quick. Overall this is a great laid-back place for small or large groups.

    I wanted to update my review, as I have been back several times through the years. Since my…read moreinitial review, there have been several changes.... some better than others. First, I still really enjoy the Carruth Wine Garden. It is nice to have an outdoor space to drink wine right in the center of the city. In general there plenty of parking ,and it is dog friendly. As far as the wine, it is very good. I like some more than others. More recently, I have enjoyed the Unicorn Red Blend ( a longtime favorite) and the Syrah. I love that it is dog friendly, inside and out. My dog loves going there and she makes friends each time. A change that they made recently is that the main garden area is now child-free, which was a positive change in my options, as it had gotten a bit chaotic in the past with children not being very well supervised. The still have a family-friendly outdoor space. In the past, there was always live music when I came. I was there most recently on a Saturday evening and was disappointed that there was no music. Also, the prices have gone up ($18 per glass). Unfortunately, I found the pours to be somewhat inadequate, though it depended which staff member was pouring the wine. They do not allow for outside food, and only make certain dishes certain days of the week, which unfortunately doesn't allow for many options if you are hungry. Water is readily available inside and outside. All in all, it is a lovely place with good wine to come with friends and your 4-legged friends. It has gotten a bit pricey, and I do wish we could bring out own snacks, but I still enjoy going and am sure that I will be back.

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    Syrah and a Pinot Noir Rose'

    Carruth Cellars - Interior of Carruth Cellars Wine Garden

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    Juan Jasper kitchen & Wine - Inside of crab hushpuppies

    Juan Jasper kitchen & Wine

    4.7(142 reviews)
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    Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

    Alright. Enough with the nonsense Juan Jaspar…read more The staff is not friendly, unless you're a regular. The staff enjoys chatting with customers more than doing their actual JOB. The staff is entitled, upright and annoying. They don't have a proper waiting list system. You can't pay with your cc, only zelle and or venmo. Juan Jaspar is VERY dog friendly, like over the top. There's literally more dogs than people. They have sketchy chairs outside for you to wait until their heart desires. One tip for this desperate little place: time your tables to 90 mins max. You don't have the square footage nor the grit to keep it up. I do not recommend this place to myself nor anyone else. I am banning myself indefinitely from Juan Jaspar. Trust your gut people. I said I wouldn't go back and I did. That was mi mal.

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    The Rose - Perfect oysters

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    4.2(481 reviews)
    2.6 miSouth Park, Golden Hill
    $$

    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    Finally got to try The Rose and it didn't disappoint!…read more Excellent drink and food selection. Loved most everything we got. The Cabernet was a slam dunk. Empanadas, bomb. My filet mignon, delicious. Bread basket served with creamy butter, perfect. My friend also loved her oysters and split pea soup. The olive oil cake was great in flavor as well, only note would be that it was a little dry. But loved the sauce that was on it! Service was spectacular. Everyone was so nice and warming. Indoor and outdoor seating. The outdoor seating area is so cute too. Absolutely will be frequenting this place more often.

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    The Rose - Inside

    Inside

    The Rose - Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.

    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.

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    Garibaldi - cocktailbars - Updated May 2026

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