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    Garvan's Gastropub

    4.5 (409 reviews)
    Closed Closed
    Updated 3 months ago

    Garvan's Gastropub Photos

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    GARVAN'S GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Garvan's Gastropub

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    Bonafee ! A must try !

    Visited multiple times, it's just a fantastic place and a hidden gem! Order Bonafee dessert if you visit , the owners wife makes it when she has time. The rooms to fill up till later in the evening , so if you have little ones before 4 is a perfect timing

    Menu
    Marc W.

    This was a really nice place to stop and have a meal while on our way to Mont Tremblant from NJ. Thanks to ChatGPT, it was identified as one of our best options -delicious minestrone soup, crispy chicken sandwich with truffle fries, Brie grilled cheese with sliced apple and fig jam!!! Reuben and house salad with candied walnuts. Bam! All fresh tasting and made to order.

    Steve S.

    Came to Garvan's with a group of friends, some of whom had been here before. Wifey had been here when it was another restaurant, but this was my first time. Very cool atmosphere and the owner was there as the host. Super friendly guy, so we started off on the right foot. We had reservations, so we were seated immediately. Our waitress was over quickly to ask about drinks once we all arrived. Choosing what to order was actually really difficult as there were 5-6 items I really wanted to try. Wifey and decided on sandwiches that we'd split. Wifey ordered the Grilled Cheese (Brie, fig jam, arugula, and sliced granny smith apples on sourdough Texas toast) and I ordered the Corned beef Reuben (corned beef, sauerkraut, thousand island dressing and swiss cheese on marbled rye) and a bowl of clam chowder to start. For drinks Wifey ordered the Wren (I don't remember what was in it) and I had a Nekomata (Basil Hayden Bourbon, Ghost Pepper infused honey, lemon bitters, muddled lemon). Drinks were both very tasty (I needed a second). I'm pretty snobby when it comes to clam chowder, but I have no regrets...full of clams, perfectly cooked potatoes, and an amazing creamy and perfectly seasoned soup. Sandwiches were also great...one of the best Reuben's I've had - thick sliced and juicy corned beef with just the right amount of cheese, sauerkraut, and Russsian dressing. For dessert Wifey and I split the Guinness chocolate cake (Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing) and each had a coffee. Coffee came in a French press (ooooh, fancy) and both of us wished we had more because it was so good. And come on, how can you go wrong in an Irish place with Guinness chocolate cake?!? Great service, great food, great vibe - 10/10 I'd come back here again.

    Affogato
    Jerry R.

    Beautiful surrounding grounds and the restaurant is in a quaint converted big old house. The house holds many rooms at all three levels and if your party is lucky you'll get a private room. Feels like you're at home. Easy parking. Staff and service excellent. On to the food and drinks: Beer: excellent - tried 3-4 and all fresh and perfect. 6points and Guinness our fav. Drinks: sadly not very good; pear cocktail, bees knees and others just not up to par. Berry mocktail was okay, to bland and no pop, needs improvement. House soda bread and butter: great ! Appetizer: tuna was okay but not seared all around as should be; salads good; stuffed mushroom very good. Main: dry aged steak good; angus burger excellent!; fries don't seem homemade and we were not fans; Scallops delicious Dessert: affogato average at best; Guinness chocolate cake good but lacking Guinness flavors. Coffee and tea: excellent! Great French press coffee served and hot tea properly served! Nice to see! A cool change from the typical restaurants. Authentic Irish food. Price point high but worth the splurge. 4 stars for food but due to great service, uniqueness and atmosphere it push's it to a 5. Nice to take a walk on the grounds after dinner. Will always return here, especially for a family occasion. Keep up the great work Garvin!

    Short rib
    Justin C.

    Garvan's was the highlight of our trip to Mohonk. Garvan himself greeted us at the door, and instantly made us feel welcome. He was friendly, but not overbearing, telling us how his wife makes the desserts herself by hand. The food was excellent. We had Sheppard's pie, and the short rib. Both were hearty and made you feel like home. The deserts may be the best I have had at a restaurant in a long time. I wish it was closer to us, we would for sure be regulars.

    Guinness Lamb Stew
    Joseph F.

    We came here to celebrate my birthday with my two kids and the partners. When I made the reservation they asked if this was for an occasion and I made the mistake(I'll explain later) if saying it was my birthday it was to celebrate my birthday. I have been coming here for years and Garvan himself greeted us so warmly and shook all of our hands. And wished me a happy birthday. Every member of his staff were all very warm and friendly. Megan was our server and took great care of us. My daughter, who is vegan, was excited to see that they now have a completely vegetarian menu with several choices for her. They were very accommodating to my wife's garlic allergy and the chef made a special preparation of the sauce without the garlic. I had the ribeye and it was cooked perfectly. I am not a fan of sauces on my steak but the one served with this (which contained some Jack Daniels was subtle and delicious. No one had a complaint about the food. The biggest complaint was from the women who ordered pasta dishes and couldn't finish. The drinks were excellent and the desserts also. And when they came to serve all the servers (about six or seven ) showed up and sang happy birthday with a candle stuck in my crème brûlée and much to my wife's delight had me turn several shades of red. I have never had a bad or mediocre experience here. I look forward to next year and I'm coming here to have my 70th birthday here!! Thanks Garvan, you guys all give us a great time.

    Front entrance

    We found this charming establishment quite accidentally on our way to Mohonk Mountain House. It was the best decision we made!! From the moment we arrived and were greeted we felt as if we were in someone's home as a guest and then... we met Garvan!!! Garvan is a sincerely gracious and humble host who chatted with us about travel to Ireland. It was truly a pleasure to meet and talk with him. ALL the staff were amazing including our waiter, Aiden. I am so upset to say I can't recall Garvan's son's name- Dillon??? Ugh! But he is just as charming as his dad and we very much appreciated his hospitality!! Last but not least, the food!! Everything was delicious but worth mentioning are the street corn carrots!! We sat on the patio on the most lovely afternoon looking out into the meticulously maintained yard- it was so peaceful and the most perfect way to start our weekend getaway!!

    The food is unmatched. Short ribs well known for a reason and the appetizers are also so good. I loved the crab cake. I've also tried their mushroom pasta which isn't pictured but very very good. Service is always very nice and the vibes of the place are so cozy but classic.

    Chicken tenders and fries for my daughter

    The food was absolutely delicious! Such a great choice for Mothers Day dinner. The restaurant it's was so interesting and had an old world charm. Our waitress was fantastic and every staff member was so courteous and friendly. Would highly recommend!!

    Fig jam, prosciutto and Gorgonzola flatbread. The flavors worked and this was extremely tasty and we gobbled it up. Highly recommend.

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    5 years ago

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    2 years ago

    What a great place to have a fantastic dinner and a pint or two!! Food is outstanding! No one has better Guinness.

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    2 years ago

    As always, a fantastic meal at Garvan's. Beautiful atmosphere, great food, terrific staff. Looking forward to our next visit.

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    2 years ago

    Great food, ambiance. Would return in a flash. Owner made us feel right at home. Best pint of Guinness stateside

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    5 years ago

    Appetizers and entrees are delicious, would definitely recommend and come back, however, they need to improve their service.

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    Page 3 of 11

    Ask the Community - Garvan's Gastropub

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    Maggie Mae's, it was along the ways Visiting the Paltz, was…read moreone of those days University was close, and I don't mean to boast But I know two far off nomads, who turned into local undergrads Was a day to celebrate our treasured mothers, My youth of a sister and one half of my brothers A bruncheon slash luncheon on Huguenot street, couldn't walk to it... used wheels instead of feet A busy entrance, which bore a resemblance to many spry eateries, of similar golf-like sceneries Less upper class than they insist upon themselves, but more upper class than ourselves A true to be match, but what's the catch? 4 out of 5 on the taste, but oh what a waste The sluggish service, they must've been nervous With the big old crowd, afraid to not make papa proud But they failed, arms up - they flailed Prices were surprisingly not too vast, and it was a solid dine Just a spot I'd leave in the past, a once upon a time Shout out to the Benedict gang - I stuck in my fat old fang Another LB egg poached, another LB yolk broached Don't ever leave my mother waiting for food again. Especially on Mother's Day. Lucky I'm in a good mood. Grrrrr.

    Service was excellent - and that's why they are getting an extra star. Unfortunately, the menu has…read morechanged dramatically and not for the better. The stuffed mushroom appetizer is gone. We ordered that every time we have eaten here in the past. Weird burger combos were noted. I asked about a burger with gorgonzola cheese - instead of the feta cheese that came on one of the burgers. I was told no - they don't have any. Their other restaurant right next door makes a gorgonzola burger. They are always going back and forth to get stuff - why couldn't they just say yes, and grab a bit of gorgonzola from next door? Note that this was around 5:00 pm and there was just one other table occupied, and two people at the bar who were leaving. I wanted a burger, but didn't like any of the weird choices, so I got a Reuben sandwich. The fries were good, but for $17, I would have hoped the corned beef would be good as well. It wasn't very moist or fresh - in fact there were weird brown areas on the meat. I chalked it up to a bad choice. My partner ordered the Philly steak sandwich on a baguette. He has had the French dip sandwich there in the past and liked it. Unfortunately it was no longer on the menu, so he ordered the closest thing. He said he would not order it again, and that says a lot. I tasted it - and it was just not very good. Sorry to say but it is unlikely we will be back.

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    Mill House. Mill House. Mill House…read more. Oh how I want to love you. Somehow though for a local brewery you fall short of my expectations every time. Somehow your draft prices feel high, and the beer is okay.. Somehow your food is good but the atmosphere feels a bit off (soiled and torn upholstery in booth seating, fruit flies everywhere, only one single bathroom on the first floor.) Somehow pricing seems odd when Belgium fries cost a dollar more than your shoe string fries, but I was charged $2 to swap shoe string fries for Belgium with my burger. And somehow the service is friendly but inattentive at the same time.. Idk Mill House, my most recent visit may have been my last but I wish you much prosperity. Signed, The Mocktail Madam

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    The tots here...I don't think I'll ever be able to have tots like that again, no one elevates them…read morelike this I am afraid. And the pizza was great too. We didn't have any of the beers, but no one shamed us for that lol It wasn't busy when we got there, but I am sure it does get busy in there. Being from NYC area I am used to places having tons of competition or there being plenty of alternatives. This spot is definitely in a league of it's own out here and I think the same could be said if it were in NYC. The vibe inside was cool, spacious, and a little bit nerdy. But only a little bit :-(

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