Amazing I can't give this new byob enough praise!! Amazing menu. It has it tried and true but constantly evolving so if you go often there's always something new. The food is executed perfectly! VEGANS!!! Best Vegan food my husband ever had, and we've been everywhere! read more

My wife and I Just finished an amazing meal from Gass&Main in Haddonfield that did not disappoint! Chef Dee created art on our plates. Service was excellent, food to remember and we will be back again my wife loving the BBQ oyster mushrooms, I had the PACU and was very happy, prepared like a yellow fin tuna cheek. Yum... we had the carrot appetizer, and the angry mussel appetizer.we love it all! We will be back! Flavor sensation from this foodie! read more

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Have been here twice recently and really enjoy it. They do offer a lot of reservations for a smaller venue, so you may experience a wait for your table, but it's worth it. Looking forward to trying new items as the menu changes. Overall I highly recommend dinner and will update my review once we get there for brunch!! read more

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Creative menu that is executed perfectly. Gnocchi Mac and cheese was everything. Brunch is also amazing. Service is attentive without being overbearing. read more

Gass and Main - Eggs Benedict - New American Near Me - Haddonfield, New Jersey

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1st time visit for lunch in October. Our server was amazing. The menu was wonderful. We shared chips & Caviar, Deviled Eggs, Salad (awesome with pumpkin vinegarette dressing), Bacon Blackberry Grilled Cheese and everything was wonderful. The combination of flavors was on point. We were not rushed, the atmosphere was very enjoyable. Wll definitely go back soon. read more

Delicious food. Perfect food. Wonderful waiter. Everything our party of four ate was impeccable

The food was excellent. The service was efficient. However, we were literally in the kitchen. A bit noisy with restaurant jargon. That was all fine, however, our order was taken and then our appetizer was served and before we could finish that our salads arrived and while we were trying to inhale those, our entree arrived so that all 3 were on our tiny table and We couldn't enjoy any of it. read more

Food was delicious and service was attentive. We enjoyed brunch and would definitely return.

Small BYOB restaurant with unique ambiance. Great kitchen area that made a wonderful brunch atmosphere. There is also a homey feeling sit down area for more formal meals. Our server did a wonderful job attending to everyone at the table. My absolute favorite was the brussel chips. I couldn't eat them fast enough. My son loved the Mac & Cheese. It was very creamy! Auntie had a fish dish and uncle did mussels or oysters. Everything was delicious! read more

Amazing family run restaurant. What great quick quality service. We definitely want to come back for brunch. I had the truffle gnocchi Mac and cheese which was very good. read more

Had lunch at Gass and Main in Haddonfield - put this hidden gem on your list! It's tucked away off of Kings Hwy in Kings Court - small and easy to walk right past - but certainly not small on flavor, portions and quality! It is not Chef Dane's first rodeo - acting as head chef in several popular Philly standouts such as American Sardine Bar. We started with the brussel chips - flash fried, crispy brussel sprout leaves brushed with salt and vinegar - they were as light as air but heavy on flavor! I went with the shrimp po'boy - New Orleans style Cajun grilled shrimp, fried green tomato topped with a "comeback" sauce (a combo of mayo and chili sauce). There had to have been 10 shrimp packed into the soft yet slightly griddled roll - it was amazing! My mom went with the egg toast - cheddar horseradish egg salad with bacon - to die for!!!! Both were served with the most amazing shoestring crispy seasoned fries. Serving lunch and dinner daily during the week and brunch on the weekends - I'm dying to return for brunch. I have a feeling the breakfast nachos are going to hit it out of the park. Anyway put it on your list before it gets too busy! read more

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One of the best brunch spots in south jersey!!!! The food was incredible and the staff was helpful and kind. You feel like home in their little restaurant with its beautiful decor! The goddess salad with an added egg was amazing! The fries and burger were cooked perfectly! They also had the BEST fried pickles I've ever eaten! read more

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We were very excited to try this new restaurant. Food was delicious but unfortunately the service was not. The gnocchi was extremely flavorful and so were the skewers which I'd recommend. Service was lacking though, nobody came to take away dishes for over half an hour or came to offer the dessert menu. I was interested in their desserts but ultimately chose to leave without trying it due to the poor service. I do not foresee a return trip. read more

My wife and I finally had a chance to try Gass and Main - and came away quite disappointed. We went for brunch this past Sunday. We showed up about noon and were given a seat immediately. And then waited for abour 10 minutes. It's not like the place was busy at all. Multiple empty tables. But - just slow, distinterested service. When our server came over eventually, she brough room-temperature water and glasses with no ice -- then asked if we were ready or needed more time. No - we're ready. We've been ready. We ordered (big biscuit, bacon+eggs and ... some toast thing I can't find on the menu now). Server starts wandering off and we call out to her asking for some coffee and tea as well. Coffee and tea eventually arrive. Entrees arrive. "We had a biscuit too?" "It's coming." Server can be heard asking the kitchen for the biscuit. About five minutes later it arrives - tasting heavily of raw flour and baking soda. Other food was reasonable, but nothing special. Ambiance is tired and nothing special. Service is poor. Maybe they're better during prime time hours? But brunch is nothing special. read more

We were so excited to be able to dine at Gass & Main on Friday, Feb 9, 2024. We were greeted quickly and seated at our table immediately. Kyle M. was our server. He is a gem. What a truly fun, informative, efficient server. We shared the gnocchi mac & cheese and it was excellent. A perfect start to our meal. We were encouraged by Kyle to, "Try something we never ordered before." So that's just what we did (except my husband who is not adventurous. I had the Pork and Beans and wowsa! It was excellent. The sauce on the pork was amazing and the beans had a bite to them that made them cravable. My daughter had the Butternut Squash Winter O's. Who would think Spaghetti O's could be this perfect. The chicken and sage meatball on top was superb! My husband had the Steak Frites. It was broiled to perfection, sliced and seasoned perfectly. My son-in-law had the Braised Beef Cheeks. His plate was clean enough to put back on the shelf. We will visit again and look forward to trying out brunch. Fingers are crossed that you win the James Beard award. It would be well deserved. read more

Amazing dinner here last night. It was so hard to decide on what to order- everything on the menu sounded delicious. We loved every dish we got. Such a refreshing new restaurant with a very creative menu. Highly recommend!! read more

I would love to write a review of this restaurant. However, the incredibly rude and ignorant employees REFUSED to allow me to make a reservation. I was advised that I can only make a reservation on line and that I would not be given a reservation by phone! read more

The food was top notch. Everything was served perfectly and quickly despite the small room being packed with Sunday brunchers. Our server was efficient and attentive. The big biscuit was a hit as we all shared it and found it to be a great compliment to our food. The caviar was a nice touch on the deviled eggs. Color and flavor! We all decided on a return visit. Reservations are a must! There was some mix up with our reservation but they managed to get us seated and fed. The only sour note was we were asked [politely] to leave just after finishing our meal because other diners were waiting to be seated. I can understand this BUT there were other full tables in the room as well and they came before us-clearly they were finished eating-and they were not asked to leave. My friend was vey upset by this. read more

Food was delicious and the service was very very good. The only thing that I can say that's not good about the place is the noise level inside; if they could work on that that would be great. I will definitely pay another visit. read more

Great service. Food was delicious. Will definitely be back to try some of their other brunch and menu options.

I always hesitate writing these because I want to keep good places my secret! We arrived early for our reservations on a Saturday night at 8:30! They were busy - which is completely understandable - so we had to wait about 2 or 3 minutes after our reservation time, which didn't bother us at all. We sat outside in the courtyard to wait, it was a nice night - we were fine. They came outside to check on us, offered to bring us anything we needed. The room is beautifully decorated and such a cozy spot! Once we were seated at our two-top, the manager came over and let us know a four top would be available, gave us the option to sit there. We really appreciated it & accepted the larger table. Unbeknownst to me, my boyfriend arranged for flowers to be delivered for our dinner - so accommodating with the flowers and making sure I had them at the table with us! Our waitress was lovely - gave us recommendations, etc. We ordered the chips & caviar, the mussels, the gnocchi Mac & cheese, Orecchiette pasta with lobster, and the steak & potatoes. The hot dog had caught my eye on the menu - I mean "world's best" but I passed on it. We ended up talking to the table next to us & told us they highly recommended the hot dog. The manager came over and I asked if I could change my entree - she said that they were running low on one of the appetizers we ordered so she will comp the hot dog for us as an appetizer! She had us won over there and we even got a small tasting of the appetizer they were running low on! Everything was absolutely delicious! Now dessert - we opted for the adult dunkaroos and peach cobbler. Amazing! Everything and everyone at this restaurant made this night perfect for us. It was such a wonderful experience from the moment we stepped in to the moment we left. This team deserves the kudos and admiration for the top-notch service they gave us! I plan to be a regular from this point forward! read more

This place is so good. Came for brunch, service was great very friendly and polite. Food is worth every penny- gnocchi mac is stupid good. Will be back! read more

Had a wonderful dinner at Gass & Main tonight. We were very early but stopped in to see if they could squeeze us in ahead of our reservation time. The house was packed so we killed some time at the brewery across the street. When we came back, we ended up at one of the tables with a view of the kitchen, and got to enjoy watching the chef throughout our meal. The menu is very creative, and we had a hard time narrowing it down, but ended up selecting two specials for starters - a flatbread with duck confit, whipped goat cheese, cherry gastrique and arugula for me, and a tartare toasty with a delicious mustard sauce for the hubs - plus a cup of the tomato soup (which came with a cute little grilled cheese sandwich on the side). For our mains I chose the rigatoni with squash, chicken sausage and spinach. Hubs had the celery Caesar salad with grilled chicken. Both were delicious - the portions were quite generous and even after stuffing myself, we ended up taking almost half of each dish home (plus a few pieces of the flatbread). To wrap up the night, we took the chef's suggestion and split the Brie Brûlée, an amazing round of rindless Brie cheese, topped with a brûléed sugar crust on a bed of fruit compote and served with Granny Smith apple slices and water crackers. It was the perfect ending! The chef came out and shared with us a little about the cheese maker out in California, and how the dish concept was revised to take advantage of seasonally available fruits that would balance the richness of the cheese. The servers were new and still working out the kinks of managing in such a compact space, but they worked as a team and the chef kept a good pace on the evening. It's a byo but they are also a "showroom" (meaning they can sell full bottles) for a NJ winery. The brunch menu looks just as interesting and creative as the dinner menu, so I can't wait to go back and try it. Some really nice vegetarian and even vegan options for dinner, lunch and brunch. This is a great addition to the South Jersey restaurant scene, with some delicious concepts. read more

Had an excellent lunch. Great menu. Waitress Eileen is the best!!! Have to see all great old pictures inside even in bathroom. Will definitely go back read more

This was my Je of the best meals and experiences we've had in so long! The chef is so inspired - uniqur, fun and delicious!! We are so excited to learn they have brunch AND change their menu. So tired of restaurants serving the same thing day in and out. Service was amazing as well. Don't miss this BYOB! read more

I'd like to love this place but it wasn't worth the price and to be shoved into such a small table was off putting. Try it out, I feel bad for them. read more

Food is fresh and delicious. Service is very good. The ambiance is very good as well. Chef Dane makes food fun and delicious. Highly recommend!! read more

My wife and I stopped here on a recent Sunday for a late breakfast. It is a small place, but we didn't feel crowded. The staff was friendly and attentive. We had eggs benedict and the silver dollar pancakes and they were delicious. The menu is small, but the choices were spot on and we enjoyed our meal. I think we will be back to try lunch or dinner. read more

Had a great first experience for brunch. Although it was busy we were seated right away. We ordered a variety of appetizers including the cheeseball, chips & caviar, biscuit, shrimp Waldorf & Brussels sprouts. Our favorite was the chips & caviar. Delicious! Can't wait to go back for dinner! read more

Enjoyed the "we'll cook for you" option as a party of 4 and every item that came out was better then the next. This was a great option to try a ton of options off the menu (so much food!). The artichoke cake, mussels & rainbow carrots stood out the most, but enjoyed everything. Will be back. Welcome to Haddonfield! read more

We LOVE Gass & Main! They have an approachable and whimsical take on food that my picky boyfriend would have never tried anywhere else. The chips and caviar were a delicious starter. The rainbow carrots were amazing and fresh. The winter flautas and deviled eggs did not disappoint. The tomato soup had mini grilled cheese croutons...SO GOOD! The truffle gnocchi Mac & cheese combined all of my favorite things in one dish! The Good Luck Pork was the best pork dish I've ever had. The service was friendly and ambiance cozy. Make a reservation, go there, try everything! read more