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    Gass and Main

    4.5 (111 reviews)
    Closed Closed

    Gass and Main Photos

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    GASS AND MAIN ATMOSPHERE

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    Dogs allowed

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    Taylor G.

    I cannot say enough about this wonderful restaurant. The service is always great and the food is even better! My go-to is the truffled steak eggs Benedict. You cannot go wrong with that dish. For a lighter appetizer, the roasted carrots with avocado and some kind of whipped cheese sauce is heavenly. This place is perfect for a Sunday brunch, but you can come anytime. Especially now that the weather is beautiful. If you're flying solo, like I was today, definitely bring a book, relax outside in the sunshine, and enjoy your amazing meal.

    Salad
    Steve J.

    What a dinner we had! You definitely should make reservations, the place is small and gets crowded. Be warned it is loud when it's crowded, but just wait for the amazing staff and food to wow you. As our waitress told us, be ready to go outside your comfort zone when ordering...great advice! Since we had 6 people we were able to try so much. The best hot dog was really good! As was the bang bang asparagus, ranch carrots, and the special rangoons. Dinners were even better! The pork chop was juicy and delicious over dill potatoes. The steak was cooked perfectly; Lamb chop wonderful; the fish was amazing; gnocchi Mac and cheese creamy and good; and even the salad was great. Save room for dessert...the lemon cake was my favorite, but they also had a strawberry shortcake on top of a funnel cake and a traditional cannoli with fruity pebbles! Bonus: BYOB

    Danah A.

    Delicious, unique offerings in an intimate setting - I got a meal with eggs, donuts, and duck, which tasted fantastic. I'm already thinking of going back for another meal. The service was great and I'm looking forward to the next chance I have to try another meal!

    Devin J.

    A lovely hidden gem, perfectly encapsulating an antiquated vintage home kitchen atmosphere. The coffee selection was nice and the shared plates essential for the table during brunch were top tier. The deviled eggs had a burst of savory and spicy flavor with salmon roe on top, and the silver dollar pancakes were equal parts adorable and delish.

    Jenn S.

    I'd give 3 1/2 stars if I could. My friend and I went to celebrate our birthdays. Despite calling day of, they were able to squeeze us in. The meal was good, but some dishes were better than others. Sadly, the brussel sprouts were way over-seasoned and had to be sent back. Another table said the same of their order. The carrots were fantastic though. Tomato soup and grilled cheese was good, but not special. Deviled eggs are worth an order. My salmon was and serving with sides was generous. My friend, however, had to send her burger back for being very undercooked. It was then overdone. Dessert was a strong ending to the meal, and the staff did right the wrongs. I've heard good things about other experiences here and would give it another try since some of the meal was very good. For the price, I would want everything I ordered to be consistently well-prepared but appreciated the presentation, atmosphere, and service.

    Heather L.

    This place lives up to the hype. Have been here twice now for lunch and niether time has been disappointing. The place is pretty small so I can see why it was hard to get in here when they opened and it is a bit loud. The most recent time we had deviled eggs, the burger, the shrimp roll and for dessert cannolis and strawberry short cake. Everything is flavorful and fresh, service is great and I am looking forward to trying dinner here.

    Steak and eggs
    Abdou B.

    We had this place on our list of places to try for a while. The service/food is good but not amazing and they were missing some basic stuff for breakfast (i.e. orange juice, etc). The truffle gnocchi is really good

    Burger
    Joshua L.

    I made reservations here directly on their website for brunch. I had a lunch meeting and we decided to have a sit down in Haddonfield. Location: Takes a little sense of direction to find this hem nestled in the corridor of Haddonfield center district. Parking: There is a paid parking lot within walking distance. The restaurant is small and intimate. When you walk in you enter through the kitchen. The hostess checked us in, and sat us between two tables. It's tight I am not going to lie. I ordered the table pancakes, which served up as the size of a silver dollar. They were decent. It was the cheesesteak Benedict that did me in. The poached egg done to perfection, the steak texture and taste was like an Eagles championship parade in my mouth. Well done Gass and Main (G&M). Matt you are extraordinary human. Working those tables being attentive and helpful patient. Thank you for the phenomenal service. Will come again. Brunch reservations is a game changer. No waiting in a hallway without a chair like at Sabrina's .

    Crab Primavera
    Frances A.

    Celebrating my birthday weekend and date night with my husband at Gass & Main. Our server, Kyle, told us about their new seasonal menu plus weekend additions. I showed him my SJFS card and he said he would surprise us with an appetizer. We ordered the lobster gnocchi Mac which was a weekend addition app. We received the chips and caviar as our free appetizer. Wow - they were both amazing. There was a great amount of lobster which we were very pleased with as almost every bite had lobster. I'm not a big fan of bbq chips but these were on another level. I ordered the crab primavera which Kyle recommended. It was a huge portion and had lots of crab. My husband had the mustard crusted pork chop which was thick and tender. My favorite dessert has always been strawberry shortcake so as soon as I saw it on the dessert menu I stopped looking. Kyle came back with the strawberry shortcake with a birthday sparkler flickering brightly on top. This is by far my favorite restaurant in South Jersey. Head over to Gass & Main for some delicious eats.

    Breakfast Tacos
    Linda L.

    We decided to go to Gass and Main on a whim, and the wait wasn't too long. We got the Chips & Caviar, Breakfast Tacos, and a French toast dish (looking back on the website, it seems it is no longer available). We liked the Chips & Caviar, and although I didn't try the Breakfast Tacos, my friend said they were good. The French toast was okay - the bread was a bit too hard for me. Service was friendly, and the restaurant is small, but cozy. 3.5/5.

    Pulled pork Benedict
    Andrea R.

    Gass and Main encapsulates everything I love about dining out, frequenting locally owned restaurants, and scrumptious food. Where else are you going to get a glimpse into the Chef's childhood living room? Or enjoy the culinary creations only a brilliant mind could conceive? You must, must, must get the truffle gnocchi. It's salty, pillowy, savory, yet not too heavy, and the perfect portion of a delectable treat. If Chef Dane's style is elevated classics, you can say goodbye to Easy Mac. I'm a sucker for anything pasta, cheese, and truffle, so this dish epitomizes all my favorite things. Did you know that wagyu hotdogs exist? I didn't, but I'm a better person after consuming Gass and Main's "World's Best Hotdog." The buttered roll and tangy mustard makes for a slam dunk. If you visit for brunch, there's no shortage of great breakfast options. A lot of the chef's dishes can be made vegetarian and/or vegan friendly, so don't be afraid to get adventurous! The staff is attentive, and the atmosphere is welcoming and cozy. I highly encourage reservations! A coveted walk-in spot might not be guaranteed given the (much deserved) hype of Gass and Main. There is metered parking and a paid lot nearby, but if you don't mind a short walk, you can find free street parking down the otherside of the restaurant, away from the main drag. This family owned and operated restaurant is a homerun.

    Deviled eggs and chips and caviar

    Our waitress was so helpful. I'm gluten free and she made sure to explain everything and insure it all was good for me! She also recommended a lot of things for us which was appreciated. The "dunkaroos" were INSANE

    Meatloaf

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    Page 2 of 3

    Ask the Community - Gass and Main

    Do you have outdoor seating?

    Hey Cherry! We do have tables outside when the weather is nice. They are first come first serve.

    View All 2 Questions

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    Wanda BYOB

    Wanda BYOB

    4.6
    (102 reviews)
    0.1 mi

    Service Service was great, the staff was attentive without…read morebeing obtrusive. Ambiance/Decor Nice space. Beautiful decorations Food I was there for brunch and the spicy beef bowl was AWESOME. It was pieces of filet mignon which was spicy without being overwhelming. It was cooked to order and my medium rare was perfect. The potato's were soft and creamy and were delicious rubbed in the spicy au jus from the steak. It was served with toast, avocado, and pico. My wife had the celery soup and that was also delicious. She really enjoyed her GF French toast. You should definitely add this to your brunch spots.

    We went to Wanda BYOB on a cold February night. The restaurant is located inside the small…read moreHaddonfield mall and there is parking and a lot behind the building and behind Kings Highway. The restaurant was very busy on this Saturday night and I was glad to see them doing so well. Service was excellent all night long even with how busy they were. Our server stopped by several times to see how we were doing and so did the hostess/owner's wife. I would describe Wanda as elevated American and French influenced. We ordered the short rib, the chicken, and a fish special. All three dishes were excellent. However, the stand out was the chicken and the incredible sauce. They also served really delicious housemade bread. For dessert we had the bread pudding and the chocolate torte. The restaurant is very simple inside but still charming. There is downstairs seat or in the main room, balcony seating, and also a small private room for functions. Prices were in the $25-$40 range for entrées. The menu is diverse, but not overwhelming. They also serve brunch on Saturday and Sunday. We really enjoyed our meal there and would definitely go back. 4.5 Yelp stars.

    Photos
    The view upstairs from our table.
    The view upstairs from our table.
    Bread pudding
    Bread pudding
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    Upstairs
    Hearthside

    Hearthside

    4.4
    (239 reviews)
    2.2 mi
    $$$

    Great food, excellent service, unique atmosphere. Pre fix menu is great, pay attention to the up…read morecharges on the menu. Highly recommend.

    cute byob restaurant in collingswood for wood fire cooking!…read more i've eaten at plenty of steakhouses in philly, but opted to try something new for my birthday. my family came out to collingwood nj, which is a very cute area that i've never been before. the street the restaurant is on is very quaint and cozy! i was very excited to try hearthside, and honestly, my expectations were not met. first of all, this is a very expensive restaurant. the vibes of the restaurant does not match the price tag, but the service is amazing. we chose to order à la carte. for appetizers, we shared the beef carpaccio, the burrata, and the broccoli. i really enjoyed the burrata on the flatbread. i didn't expect the menu to have asian influences, the beef carpaccio was super unique in that it tasted like a pho bowl! however, i did not particularly enjoy the broccoli. the chili crunch taste like lao gan ma, and was not worth the price tag. for our mains, we shared the creste di gallo and the porterhouse special. the mains were the most lackluster. the creste di gallo was super rich but unfortunately overly salty, and my parents refused to take a second bite. the porterhouse was not cooked evenly, which i suppose, is one of the downsides of woodfire cooking. some parts of the steak were well done while others were rare to the point of almost being raw -- perhaps only 1-2 pieces were our desired cook of medium rare. the fries were just fine. we didn't order dessert and instead brought in our own cake for which they charged a flat curing fee of $25 (we had 4 people). they put a candle on the cake for us, but there were no other birthday activities -- no singing, no free dessert, etc -- which is fine. the total ended up coming out to over $100/person. i don't regret having my birthday dinner here, but i definitely don't need to come back.

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    Hearthside
    Agnolotti - charred corn, queso fresco, jalapeno, tajin
    Agnolotti - charred corn, queso fresco, jalapeno, tajin
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    Randall's Restaurant

    Randall's Restaurant

    3.9
    (42 reviews)
    3.5 mi
    Family-owned & operated
    Full bar

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    Dined here for the first time on Christmas eve, against the recommendation of an acquaintance who…read moreholds a membership here. Lol! So, the only reason I opted for Randalls is because it's a short drive and I had work after dinner so it was convenient. Based on their IG posts, it seemed decent. From what I was told, they try to be an upscale steakhouse so bad but just couldn't get it right. But enough of this heresay and here's my actual experience. There's valet. This is a golf course/club house and they have plenty of private spaces for parties and events. They seemed to have coat check but when we arrived, no one offered to check our coats. The main hostess lady that night (in her mint green sweater dress and leather booties) talked to us with a flat face, sans warmth and hospitality, and couldn't manage to fake a smile. She stopped by a couple of times to say we are doing okay and not needing anything. It was more of a statement rather than a query or concern. Then she walked away before I could answer, both times. The ambiance, it's very intimate. They have ample space. Our server was very accommodating and pleasant (I believe her name was Robin). Now here's my honest review on the food. We ordered fried calamari, nothing fancy just good old fried calamari. I feel like you really can't get this wrong because it's breaded and deep fried. It was stinky! Really fishy fish bite that you couldn't ignore it! I mainly ordered this for the kids but after I tasted it, I didn't want to give it to the kids. So they had bread instead. No complaint there. MIL got the filet mignon, ordered medium - it was barely cooked and begging to be seasoned. My husband and I got the lamb chops and I ordered an extra side of toasted sweet potatoes. The lamb chops were also not to the temperature I ordered it and was very undercooked. It didn't have any flavor whatsoever, and the only way I was able to tolerate this bland meat was to dip it in the sauce it came with. The potatoes were very charred on the outside but tough on the inside. The sugars on the outside were so burned it was bitter. If you're looking for a legitimate steakhouse, this ain't it!

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    Randall's Restaurant
    Randall's Restaurant
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    Monterey Grill

    Monterey Grill

    4.1
    (96 reviews)
    4.5 mi

    My wife and I visited Monterey Grill on Friday night for date night after receiving a…read morerecommendation to try it. We had 6pm reservations. When we arrived everyone was attentive and super nice. It wasn't crowded which was surprising. Our waited was Glenn who was very polite, friendly and accommodating. He offered us recommendations and was very cautious to serve while not rushing us. We started off with the Angry Cashew Shrimp which was Glenn's recommendation and it was amazing! We followed this with a 8oz filet each with the black garlic butter and I got the lobster tail on the side. Both entrees were cooked perfectly and tasted amazing especially with the butter added. We also got the Parmesan truffle fries and Brussel sprouts to share and both were out of this world as well. For dessert we shared the chocolate cake which was HUGE very good and moist. When we were leaving there was a band playing in the bar area and people dancing. Looks like it's a nice hang out on the weekends. We will be back again and hope to stay for some music as well! 10/10!!!

    I thought this place was great. I'd never been here before and had never even heard of it. Not…read moregoing to lie, I was a bit skeptical pulling up seeing it connected to an Aloft Hotel. And they couldn't seat us in the outdoor patio that we requested. But once we sat down, we were pleasantly surprised. Almost everything on the menu looked interesting. Everything we tried was really good. The service was excellent. And the live music was good too. And unlike many places, they cooked our steak to the temp we asked for. Surprisingly it wasn't busy on a Saturday night so figured I would share a review. Hopefully they start to pick up.

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    Outside Restaurant Entrance
    Outside Restaurant Entrance
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    Filomena Lakeview

    Filomena Lakeview

    3.9
    (373 reviews)
    6.5 mi
    $$

    Another terrific South Jersey dining experience Plenty of…read moreparking Service was excellent Nicely decorated old school red sauce restaurant Food was excellent Everyone loved their entrees and appetizers Strong cocktails Loved the peppers and bread for the table Very busy which is great to see

    4 adults and 2 children arrived at 3:00 on a Friday afternoon May 15, 2026 after the Camden County…read morecollege graduation ceremony. Restaurant was not empty in the least but plenty of tables were still available. It was busy. A super waitress (Mariah) was superb. One of the children is a super picky eater so we knew going in that finding something for him at this restaurant would be a challenge. Thank goodness the one thing he eats is french fries!! So he doesn't count in this review because he only had a plate of french fries for his meal. Having said that, the plate of fries was GYNORMOUS ($5) !! The waitress brought 2 baskets of warm bread and a plate of warm peppers in oil & spices for the table. Awesome for both items. The adult graduate and her two friends had a cocktail ... each had a Casamigos Tequila Blood Orange Margarita that they said was awesome ($14 each). The kids diet coke and lemonade ($3 each) and my plain ole club soda ($3). The 2 friends each had the chicken parmigiana ($26 each) which came with 2 large pounded flat breasts on top of a bed of pasta. They each took half home with them. My daughter has the Penne Vodka ($24) along with a side of Italian Long Hot peppers ($8) and I had the unfortunate task of being on ATKINS diet so I bypassed all these good things on the menu and went straight for the chicken Caesar salad ($19). The salad was huge and at least a 7 -8 ounce grilled chicken served sliced on top. The total bill BEFORE the gratuity came to $179.95 + $11.93 tax for a total of $191.88 (before tip). The ambiance of Filomena Lakeview was really, really nice. We ate on their covered patio at high top table and it was really nice sitting there on a beautiful day. Anything to criticize? Not really. I didn't think the prices were out of line with any other restaurant for what they charge and the portion sizes were all very large. Nothing was skimpy at all. Mariah's service was great and ambiance was super. So, nope! All good and worthy of 5 stars!!

    Photos
    Always pretty; always packed!
    Always pretty; always packed!
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    Gass and Main - newamerican - Updated June 2026

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