Found this little place when we were just passing through town, the pizza was delicious! The…read moreservice was great as well. The place doesn't look like much from the outside, but it's definitely worth trying if you like good pizza.

Drove by once and didn't see it .. came back around and found it looked closed up because of the…read moreshades pulled down from direct sunlight.. it's a cheap fix. But I'd suggest - painted seasonal signage and some window tint to make it cooler inside and reflect an open appearance -if possible outside a few tables with umbrellas would be cool.. - the inside is all business - clean - and minimalist- should have some play on words of the name "roots" mural - I'm just sitting here waiting for the pizza .. it's been roughly 25 mins ...Ive witnessed lots of customers... You really can't mess up fire pizza unless your dough and sauce are bland. I'm guessing it won't be.. so based on everything else .. this place is promising. Ohh.. it just arrived. It's good.. fresh. Don't be in a hurry. Worth the wait.

Updated 1.27.26: Yet another awesome dinner dining in! House mom was craving pizza and salad so we…read moredrive the 35 minutes to our favorite Pizza Factory. Half way through it drive we called in part of our order. When we arrived, it wasn't very busy but the take-outs were steady the whole time we were there! Went up to the order counter to let them know we arrived for our 3 small pizzas and bread sticks and to additionally order drinks, a salad, and a cup of broccoli cheddar soup. Pizza-wise we got: a sun-dried pesto garlic, a classic pepperoni, and a veggie no mushrooms. Our pizzas were oven hot and all delicious. Pizza sticks were great too and I really enjoyed my broccoli cheddar soup--it was really cheesy! The young ladies working tonight did a fabulous job and always do! We've never had a bad experience, making it a consistent favorite.

Great pizza, better than most places in Spokane or Coeur d'Alene! Super busy when I was there bust…read morestill had an order out with three pizzas in about 20 minutes

Went to Zany's up the hill from Zany's sunshine (but can't find that location to review). We sat…read moreoutside and enjoyed the view of a stunning old brick building restored with beautiful flowers across the street. The house salads were some of the best I've ever had, with a variety of unexpected ingredients such as artichoke and garlic. The cheesy bread was great and the Rayger pizza was outstanding. (Who would have thought asparagus was good on pizza). While its largely help yourself, the young lady working provided excellent service to our group of 4. I usually don't give 5 star reviews, but for a mountain town pizza place this was much better than anticipated.

We were there for the 1st time on July 19th for dinner. The pizza and chessesticks are amazing and…read moreyummy. Ray the owner is very personable and we love that. We sat outside and ate bur Ray came out multiple times to check on us and talk with us. The staff is also amazing they are wonderful. Also the tip Ray gave us about warning up the pizza in the oven is amazing. We will be doing this from now on. Microwaving to warm up is out. Also today us Monday July 21st and we had our left overs today and still amazing. Just like we were still there having it now. We will be back. Definitely worth it. I wish I could give more then 5 stars. Thank you for the wonderful dinner and evening

Every time I've come here, the service has been excellent and the food super tasty. Love the rustic…read moreatmosphere. An absolute hidden gem in the middle of nowhere!

Best hamburger you have to stop by and get one. Nice people. If you don't stop you are missing outread more

Best pizza place in town, not to mention the exquisite desserts. All so mouth watering. The staff…read moreis always so friendly and accommodating. We don't eat pizza at any other restaurant. Delish!!!! D Russell

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Since I can't give a 3.5 I've rounded to 4 We have a place…read morein Kellog and there's not a ton of options. I've tried every eatery in the area... and have come back to this place. It's one of the better places in the area. They are located at the report stores where the gondolas begin. It's decently priced and they are pretty quick. Usually a younger crew that works but they are attentive and kind. Pizza isn't anything special but they do a good job. And it's tasty. Good amount of sauce , decent amount of toppings. Bot something id travel for , but will do in a pinch. I do like their crust. Doughy It's become a tradition to grab some of their pizzas when we come into town.

Silver Mountain wasn't very busy this weekend but they pushed our order out 30 minutes from the…read moreoriginal estimated time. The pizza was pretty good but nothing to write home about. The pep was better than the supreme.

This is the best restaurant pizza I've had in a while. I ordered The Ben with white sauce. The…read morecrust was slightly thin (which I prefer) and perfectly crisp; all the ingredients on the pizza were fresh. I devoured it so quickly that there was no time for a picture! The staff was friendly and the restaurant and bathrooms were super clean. I love all the natural lighting that comes in from the big windows!

Always loved Porchlight, but just ate there and my Pizza took 20 mins, (clearly they forgot to put…read moreorder in as we saw newer groups get fully served, Pizsa finally arrived cooled down, glue-y, tastless. It wasn't even cut all the way through. Now afraid to take my group there this week as scheduled. Everyone's salads were great,

1st timer here while coming thru town, and one of the best pies I've had in a long time! Wife and I…read moreshared the Caesar Salad, cold & crisp, and put down a large pepperoni (crispy edges), w/extra sauce - and did it ever! If it's the same marinara, their pasta should be outstanding too. For me, a thin, chewy crust is key and Pizza Factory came through. Mostly a take-out store, we took it two doors down to 'Wallace Brewing,' which gladly allowed food brought in (they have a tasting room only).

Very tasty pizza. They stayed open an extra hour to accommodate more orders. Willing to wait 45…read moreminutes due to just one employee who was working very hard. He didn't complain and just took care of business. Will visit again if back in the area.

loved this place! Food was amazing. Service was fast. We…read moregot pasta, pizza and chicken salads. It was the perfect place to order from while we were driving through.

Best pizza I've had in a long time. Hubby is traveling for work, (at the dam) we just finished…read moregetting set up and were hungry. We called Westside and the ordering process was super quick and easy. The young lady even applied a special for our order that we were unaware of. We got the garlic chicken, tropical heat, and the raspberry blaster. So freaking yummy! The seasoning on the crust is now my favorite ever. I imagine I will crave it once I have to go home.

Best pizza in Moscow. Staff are friendly, and helpful. It's a super nice atmosphere outside in the…read moresummer.

As we came to the restaurant before 4 PM, the only things really available were salads and pizzas,…read moreso I decided to get the Funghi Pizza. First, we started with the Spinach Artichoke Dip, and I have to say this was really good The bread pieces were plentiful and really well-coated with oil, which made them pretty enjoyable to eat on their own, but especially so when the dip was included. This dip had a lot of cheese - and yet it didn't taste excessively so; rather maintain a great balance between the vegetables and the cheese in its mixture to provide a perfect complement for the bread Moving on to the main dish, I thought the pizza was pretty fantastic I'm a pretty big fan of cream/alfredo based pizza bases rather than red/tomato based ones, so by default I'm partial to this, but I'm just really impressed by the quality of the pizza here. Probably my favorite pizza taste-wise I've had is a alfredo-based pan pizza from Dominos, and while I think that tastes better due to amount of oil/butter used in that one, I think that this pizza may have the best combination of taste and quality I've seen. This manages to taste really good despite not including that amount of oil, which indicates its high quality The mushrooms are really good - they're cooked well and seem to be marinated in this sauce that's a bit of a mix between wine and tomato juice, which coats each one with a solid amount of flavor. The garlic shines through here as an omnipresent figure as well. There isn't much cheese in this pizza but what is there is pretty good - and mixes really well with the cream base to produce something that's really good tasting Also, the egg on the middle spread the yolk throughout the bottom of each slice, which tasted fantastic I do have a couple downsides with the pizza, though For one, it's a bit too thin. This leads it to be almost cracker-like, as there's really no depth to each bite. I recognize this is the traditional Italian style, but it's just a bit too thin for me - I could've used more cream / cheese with each bite, along with just more dough This results in the pizza not being very filling - which is a good thing in some respects as you can finish the entire thing without feeling stuffed - but it'll also lead you to being hungrier quickly later The second thing is that the crust was super chewy and hard - it was actually not easy to get through as my jaw would hurt halfway through finishing the crust of each piece. The price here is pretty reasonable (around 20) , and the portion size is pretty large, albeit not overly filling