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    Gemelli Restaurant

    4.1 (131 reviews)
    Closed 9:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Gemelli Restaurant Photos

    Business Info

    GEMELLI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gemelli Restaurant

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    Great lasagna.

    Do not walk but run to this restarant! The atmosphere is spacious and inviting. The food is top notch. Please try the lasagna. Not cheesy but perfection. Honestly everything was scrumptious down to the tiramisu. This is truly a restarant find and not to be missed. Enjoy

    Royal rose
    Shelby D.

    Very good food, though it feels over priced for tourists definitely feel like you need a side to go with your entree, but our server was super friendly

    Lasagna
    Kylie R.

    This place is great! The food was fantastic. It has a great vibe and style inside and the staff were super friendly. I would definitely recommend and will likely return myself! It is on the pricier side, but the quality does match the price. Excellent!

    Ravioli

    My best friend treated me to dinner here for my birthday and what a winning choice. We shared the arancini appetizer and it was tasty , light textured and in a nice sauce. We then shared a Caesar salad done just right. She chose lasagna for her entree and it was a generous portion and classically good. I chose the ravioli which is unlike ANY ravioli I have ever had in the best possible way. Light textured with spinach , topped with crispy pancetta- exceptional! We were given a lovely chocolate mousse topped with nuts and a candle for my birthday- perfect finish. Tony our server was exceptional and I will ask for him on return. The relocation has clearly been a boost. (Almost forgot a wonderful sangria we had as well).

    Sangiovese
    Charlotte W.

    This is a hidden gem in a strip mall! You must try it! We started off with the homemade foccacia and mussels. The bread was delicious and served hot. The mussels were flavorful and cooked perfectly. I ordered the chefs special which was beef tips, fingerling potatoes and asparagus. The beef was very flavorful and so tender! I could cut it with a butter knife. My husband had the ragu which had homemade pasta and was very good. We were too full for dessert but they had some delicious options. Service was fast and friendly.The restaurant itself is really well decorated and you would never know you were in a strip mall!

    Cacio e pepe
    Tony S.

    I wasn't a huge fan of Gemelli as it existed at its former location. But its reincarnation in a beautifully restored historic building in Biltmore Village with a largely new menu completely changed my mind for the better. First, they did an amazing job on the interior. it's aesthetically beautiful but also homey and comfortable. A great combination. Putting this much money into refurbishing a building that is in a flood zone (at least minor, if not the "100 year" flood from Hurricane Helene), takes passion and guts. Kudos to them for investing in preserving Asheville! But an attractive interior alone doesn't guarantee a great restaurant. That really comes down to the food, as well as the service. Both are outstanding here. The service from beginning to end was friendly and attentive at the right level. But it's the food that will bring me back here. Let's start with the arancini appetizer: three large rice balls fried to perfect crispiness and full of tasty rice and cheese. The vodka sauce sealed the deal. Highly recommended! It's rare to find a vegetarian version of these, but no meat is needed in this stellar recipe. For entrees, we had lasagna, bucatini, truffle mushroom risotto and cacio e pepe. Serving sizes were good; the risotto was actually quite large. All the entrees were very good, but I'd have to give the nod to the cacio e pepe for being outstanding. This is a relatively simple dish in terms of ingredients, so when a restaurant can get it to this level, it's an amazing thing. It had all the richness and taste of a great alfredo, with more nuance and without the heaviness. Part of what makes this dish so good here comes down to the pasta that they make daily on-site. Some of the best pasta I've had. Even after these meals, we couldn't pass up dessert. Both the cannoli with its orange zest finish and the tiramisu with its multi-layer complexity were excellent. The tiramisu for its size might be a tad over-priced, but still worth it if you appreciate great tiramisu. My only suggestion comes down to bread, or lack thereof. They make bread on-site, but if you want it, you need to purchase bread service as an appetizer. If you order other appetizers, as we did, it feels excessive to order a bread service. My suggestion is to include one piece of bread as a side with all entrees. Not too much to ask I think. Hopefully someone from Gemelli will see this and make this improvement to their food service. Lastly, they have a good cocktail and wine selection, and a decent beer selection, including a couple of Italian beers. Highly recommended. We'll definitely come back.

    Gemelli at Gemelli
    M S.

    When you go to @Gemelli.avl for dinner of course you order their namesake dish. The house white wine was also delicious. Not pictured, the best arancini I've had yet.

    Risotto
    Luca D.

    I showed up here to blow a $50 gift card that I got for Christmas. Service and ambiance worked out well, especially for a newly opened location. For my first course, I got the calamari, served with a garlic aioli, shishito peppers, and a grilled lemon. The calamari was perfectly crispy and generously salted, the shishito peppers were soft, and the aioli reminded me of the one from Baby Bull. For my second course, I got the gluten-sensitive version of the bucatini, made with cured lamb sausage, broccolini, anchovy lamb fat butter, and grana padano. The GF pasta was cooked perfectly, as were the meat, and veg (including the garlic and scallions). All of the flavors worked in Italian harmony. For my third and final course, I got the risotto, made with saffron and leeks. The rice was cooked perfectly and the garnish added excellent flavor. Overall, this is true Italian cuisine and the perfect 110th review.

    Lasagna

    Excellent pasta and dessert. Very authentic Italian. Lasagna some of best I've ever had and gelato very smooth and homemade texture. Tiramisu so tasty and moist. Service spot on and very relaxed , refined , and comfortable atmosphere. Little bit loud but tolerable. Definitely be back and looking forward to breakfast service for a brunch affogato!

    Burrata Alla Vodka Creste di gallo, vodka sauce, burrata, & basil
    Kaleigh G.

    First time dining here and we loved it! We ordered the fried artichokes- YUM! The ravioli were out of this world, best pasta dish I've had in a while - Tre formmagi-stuffed, verde crema, pistachio, torn basil, & grana. The burrata alla vodka - Creste di gallo, vodka sauce, burrata, & basil - also delicious. My boyfriend and i always share so it was nice to go back and forth between the two very different dishes. For desert we got the tiramisu, super delicious. Service was on point and very nice. Ambiance was nice with dim but not dark lighting and LOVE the couch dining and was very happy they accommodated the request for the couch. :)

    Food was amazing!! Had the vodka pasta and Cesar salad. Service was quick and waitress was super friendly. Cocktails were delicious. The inside of the place is cozy and we'll decorated to match the Italian theme. 10/10 would recommend!

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    Quiet casual atmosphere, simple menu with great food choices, experienced servers and great tasting Italian food (excellent sauces)

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    Wonderful staff, tasty food and beautiful ambience. Thank you especially to Ty and Abigail for your kindness.

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    Ask the Community - Gemelli Restaurant

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    4.5(142 reviews)
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    Everything was absolutely amazing. We came to celebrate my birthday and I didn't expect all the…read morespecial touches and birthday gifts. We had some time to kill before our reservation so we went down to the speakeasy for a few and then up to the rooftop. Each area had different drinks so of course I had to order one from each. I was drinking mocktails btw. Not sure if the alcoholic options were different. My most favorite was the corn silk. It's seasonal though. We finally made it to our table and I was welcomed with a card signed by everyone and fresh flowers on the table. Since we did wait past our reservation time, we received complementary bread service which was homemade focaccia with marigold butter. Definitely recommend; it was amazing. I also received a birthday gift of veggies - okra and shishito peppers, I believe. I LOVE veggies so this was special to me. But then I also got the most amazing soft serve of corn and peppers with a tomato jam. Aside from it being my birthday and all the special things we got, the food was also amazing. We got the bone marrow tots to share, then I got the campanelle pasta. I forgot what my husband got but everything was just so so so sooooo amazing!! Our server was also amazing too. It's like everyone we met was just so happy we were there. And it was a genuine happy too. I felt so welcome there and we loved it so much we came back the next night too. I had to try the chanterelle mushroom gelato, but was too full the first night so I got it the second night along with more corn silk. The gelato was amazing btw. I don't think I've ever had chanterelle mushrooms, but now I can wait to eat them. We're home now but we are already planning our next trip back and would like to stay at the hotel next time. Definitely our new favorite place ever!

    I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

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    Gemelli Restaurant - italian - Updated September 2026

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