A "Bat Signal" was sent to me about another Ladies who Luncheon aka Dames who Dine, Sunday…read moreafternoon brunch/lunch. The only and main requirement is that it definitely had Gluten Free (GF) options. I personally have other health issues, but Gluten, lactose or vegan isn't on my radar. So, I myself had to ask for suggestions. The name Juanchos Fonda was highly recommended and designated GF Colombian restaurant. I had heard for several years that this little "hole in the wall/strip mall restaurant" was a hidden gem. Looking at the menu on Google/Facebook just didn't appeal to me UNTIL now. Juanchos Fonda is located at 2619 Sweeten Creek Road #10, Asheville. Several of the party made comments to the effect do you know how many times I have driven by and never knew that there was a restaurant inside or I have seen the sign, but never considered trying it. I arrived quite early to introduce myself, and confirmed that a large group was coming. Jayson introduced himself and a little birdie had already spoken with him the night before. He and his staff were preparing our tables so Ellie and I took a quick stroll down the walkway to visit Retro Coffee Shop and owner Carrie. Retro Coffee has a variety of options for coffees, teas and desserts/pastries The pastries are by @Jaz Bakes. Carrie continues to help those that might need a little something to tide them over, her very small food pantry is available. Carrie always welcomes any contributions for the pantry. I love their Chai Tea and The Mafia coffee named by the Asheville Food Mafia as our favorite flavor of five other options. We returned to Juanchos and the table was in the final finishing touches. Within minutes the entire 16 were making conversation, welcoming hugs and meeting new friends. The owner Jayson introduced himself, his restaurant's concept, the menu, his special of the day, and large party gratuity. Our server, Cesar, was taking cocktail orders and Jayson informed the table of the special in-house Sangria. Several people enjoyed the pitcher of Sangria (hopefully someone can add that photo). The restaurant has a full bar for a wide variety of cocktails. Several people order different cocktails; Bloody Mary, Mojito, Mango Madness and a few others that I didn't hear those names. I was having a difficult time trying to decide what I wanted to try (everything Jayson mentioned) but after hearing his description of the menu I decided upon Picada Manera it's like what I would consider a Pu Pu Platter. The dish included; whole Red Snapper, octopus, lobster tail, shrimp, fried mahi, yuca, tostones, sweet plantain, fries, chimichurri, tartara, and guacamole. Growing up my dad ALWAYS had baked halibut steaks. I absolutely hated that because of trying to get the flesh without swallowing a fish bone. Well some few years later, ahum, what do I order a platter with a Red Snapper with bones. The first bite was the most delicious, decadent, well seasoned fish that I have ever tasted. Who cares if I have to eat tiny bites! The flesh comes away from the bones and I couldn't stop, but there was so much more to try. The octopus could have been cut with a spoon no knife needed. It melted like butter when being eaten. I have had some rubbery octopus and squid in my lifetime, but definitely NOTHING this tender EVER. I shared a few SMALL morsels with the others, because I knew I couldn't eat the entire meal by myself. The lobster tail and shrimp was equally as tender and you could actually taste the meat, not just the marinade/seasoning. I did try a bite of everything else when it was still fresh and hot. The remaining will be consumed tomorrow for lunch.

Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

Good fun good price excellent service was a little busy in there but that was to be expectedread more

(2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.

Whenever we travel to North Carolina we stop at our favorite seafood restaurant called Bay Breeze…read more It is quite a large place with lots of tables and booths they even have a banquet room for large events. The decor is like a fishing village with beautiful murals. The menu is extensive with all different varieties of seafood You can order fried, broiled and low country boil seafood. The portions are large and you can even share without a charge. The help is very friendly and eager to please. Our waitress,. Caroline was excellent and even put my bib on for the seafood boil. I ordered the seafood bisque for starters and it was so good and I highly recommend it.My main meal was a shrimp boil which came in a plastic bag with 20 large shrimp, corn on the cob, red potatoes and sausage that was a little spicy but very good. I highly recommend the seafood boils you can even get crab legs. On our other many visits to Bay Breeze I have ordered broiled salmon, fried oysters and flounder all was delicious The prices are down to earth No need to break the piggy bank I highly recommend Bay Breeze you too will enjoy it like I did.. .

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I'm originally a coastal girl so I'm always wanting to find great seafood now that I've moved more…read moreinland. The oysters were AMAZING and so fresh (I've had them right in Boston). I also branched out and tried a different fish for me; Golden Tile. That plate was beautiful AND delicious!!! My boyfriend got their Crab Rice - so much yum!!!

What a great restaurant! Service, food, atmosphere were all on point. Delicious seafood.read more

Don't miss this hidden gem! Fantastic food, stellar service…read moreby Katie, and live music as well. We went three times during our vacation to Lake Lure. Just had to share it with my friends. Highly recommended

Came here for dinner while visiting over the 4th of July weekend. The restaurant was busy and we…read moredid not have a reservation but they were able to find room for our party of 7 which was greatly appreciated. The service was friendly and accommodating but I'm just gonna get right to it. The food was EXCELLENT. My wife and I both had the salmon and we loved it. It was cooked perfectly, served over white rice, and accompanied by broccolini. The flavor of the lemon compound butter and the mango mango marinated leeks made the dish. Others in the party had the filet and poke bowl, both of which looked excellent. Great friends, a bottle of wine, and nice meal made for a memorable experience. I can't wait to come back next time we're visiting Lake Lure.

Ms Pat was awesome and made sure we had what we needed throughout dinner. Food was great and the…read moreatmosphere is perfect. Definitely a gem!

First off,the waiter was good.Apparently this place has been sold to a new owner.The fish and chips…read morefish has changed,Used to be 2 or 3 large pieces of fish.Now it's three small pieces,uniform in size and shape-and on the small side.The uniformity in size makes me think they are using minced fish or preformed pieces now rather than whole cod pieces as before.now owned by an Indian-so Indian food on the menu.I don't think anyone around here wants to pay 18 to 20 bucks for a bowl of vegetables.Won't be back.

A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

Every time I go to The Lobster Trap, it's a great night! The…read morestaff is so kind, the food is delicious, and the service is wonderful. I look forward to going every Tuesday, when I'm in town, for $1 oysters. So good! I highly recommend a visit here to everyone who comes to Asheville

I highly recommend the Forest City Fish Camp. They have friendly and fast service, a family…read morefriendly ambiance and great seafood. I had a senior fried popcorn shrimp, a baked potato, slaw and added a piece of fried Alaskan white fish. I opted not to have the included hush puppies since there was already too much food. Normally I need tartar sauce with seafood, but this was just as good if not better without it. Oh and for a senior portion there was still a lot of food. Do yourself a favor and check them out.

I had calabash shrimp. It was great. My friend had broiled flounder. She liked it. The service…read morewas excellent. And the ambiance is typical fish camp. Just fine. I'll go back often.