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    Del Vecchios

    3.8 (268 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 10:00 pm

    Order Del Vecchios Takeout or Delivery

    Del Vecchios Photos

    Business Info

    DEL VECCHIOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Del Vecchios

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    Fresh Tomato & Basil (GF penne, sausage, vegan cheese)
    Luca D.

    Service and ambiance worked out well. I got the fresh tomato and basil pasta dish on GF penne, with the additions of garlic, onions, sausage, and vegan cheese. The flavors worked out, but the pasta was pretty broken and the veg was inconsistently cooked due to being unevenly cut. So it appears some dishes are better than others.

    Baked Ziti Parm
    Jaime S.

    I love,love Del Vecchios food! I just personally never had dined in until today. I'm really hesitant about counter service because you don't know how it's going to go but I must say theirs is the best Ive ever had! They had a little bench that we sat at and looked over the menu. The man running the register was super nice and helpful! They bring you your food and they even came around and checked on us! We had a large garden salad for a starter. Oh my goodness that combo of fresh vegetables is amazing! I have the Baked Ziti Parm and my boyfriend got the steak and cheese with fries! Soooo good and so much food I probably have dinner for 2 days! And I'm not mad about that! Prices are great too! The restaurant has an Italian restaurant vibe with tables and booths. I like that the to go boxes were on the back wall too! AND they have a REAL Chicago style pizza so we will have to go back to try it!

    Sheesh!

    They have legitimate vegan options y'all (hopefully they consider adding a vegan-meat option at some point), but verified that the regular crust is vegan-friendly and dairy free, including the crust made for the calzones and bolis! Customize your pizza/zone/boli and you are able to add "special notes" online to notate you would like it to be prepared vegan-friendly. Highly recommend as an easy takeout option on Merrimon

    Surprisingly crispy pizza
    Wendy R.

    Impromptu lunch spot next to wine store was a HUGE HIT!! The cheese sticks were crispy outside and string cheesy on the inside served with a perfect marinara! The crust on this pizza was GREAT -CRISPY and not super thin or super thick. It held the perfect amount of sauce and toppings. The cheese was the perfect blend and flavorful. Fresh, not canned mushrooms ! Sounds crazy but even the Coke was calibrated to perfection. Definitely will go back. Unexpected strip mall spot!!!

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    5 months ago

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    Rob C.

    Helpful 6
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    4 months ago

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    Rob C.

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    10 months ago

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    Rob C.

    Thank you for the kind review and the great pictures, Ed!

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    11 months ago

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    Rob C.

    Helpful 1
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    2 months ago

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    Rob C.

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    7 months ago

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    Rob C.

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    9 months ago

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    Rob C.

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    7 months ago

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    Rob C.

    Helpful 1
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    1 year ago

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    5 months ago

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    Rob C.

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    4 months ago

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    Rob C.

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    11 months ago

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    Rob C.

    Thank you, Dave! We love to hear it!

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    1 year ago

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    5 months ago

    Absolutely the best pizza in Asheville!! Highly recommend, it's a great place with fantastic food.

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    Rob C.

    And you're absolutely the best Brianna in Asheville!! Thank you :)

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    2 years ago

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    1 year ago

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    1 year ago

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    9 months ago

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    Rob C.

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    1 year ago

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    11 months ago

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    2 years ago

    Excellent service and excellent quality of food! The spinach salad with creamy balsamic vinaigrette is one of my favorites!

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    11 months ago

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    2 years ago

    Service .. speedy food delivery and delicious large old fashioned pizza slice with salad, wine and chocolate dessert! Yum!

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    1 year ago

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    11 months ago

    The pizza here is on point and the atmosphere is great so are the waiters/ waitresses. I would definitely recommend to anyone!!

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    11 months ago

    Ordered pizza delivery and it was great. All guests liked it too and asked where it was friend. I'd order again in the future.

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    4 years ago

    Helpful 8
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    1 year ago

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    4 years ago

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    Rob C.

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    5 years ago

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    Rob C.

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    1 year ago

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    7 years ago

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    1 year ago

    This food gives me hope. It's the best food ever. The prosciutto and pea fettuccine restored my marriages romance. It's magical.

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    2 years ago

    This place is so hit-or-miss.. Got my order wrong the past couple of times I've been.

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    2 years ago

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    Rob C.

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    5 years ago

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    1 year ago

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    Page 1 of 7

    Ask the Community - Del Vecchios

    Hi! When will your South Asheville location be open? Thanks.

    It's open!

    I would like to order for pickup online, ie your website, without having to have a third party company to deliver?

    You can either call the restaurant directly to place a pickup order (828)258-7222 or you can choose the pickup option on any of the third party online ordering websites we have partnered with.

    What is the gluten free pasta made of?

    It is made by Barilla. All ingredients are easily searchable, but I think for your purposes the answer is a combo of corn and rice.

    I see that you have vegan cheese but is there a menu that lists what can be made vegan? Or is it just pizza that can be vegan?

    Hi Madison! Thank you for asking. There are quite a few vegan options besides just pizza here. The fresh tomato and basil pasta is already a vegan dish. The spaghetti and marinara sauce is good by itself or can have a bit of vegan cheese as a… 

    Don’t See Your Question? Ask Away!

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    Standard Pizza Co

    4.0
    (189 reviews)
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    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    Mission Pizza

    Mission Pizza

    4.3
    (15 reviews)
    1.3 mi

    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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    White Labs Brewing Co - Asheville Kitchen & Tap

    White Labs Brewing Co - Asheville Kitchen & Tap

    4.2
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    Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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    Luminosa

    Luminosa

    4.6
    (131 reviews)
    1.1 mi
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    Holy moly is this place amazing. Birthday dinner while we were up visiting my niece and this was…read morethe perfect spot. For starters, Jamie, our server was fantastic. Knowledgeable, charming and just fun. He did not steer us wrong. If you do nothing else GET THE LEMON PIZZA. You will happy you did. Very happy. As a New Yorker it's hard to blow me away pizza wise. The chef at Luminosa nailed the crust. I haven't had pizza this good in a long minute. Best dirty martini Ive ever had. The gnocchi was creamy, rich and delicious. The Chef's Cut (Denver Steak) was raved about as was the pork chop and the rigatoni. True farm to table, working with local farms for most of their offerings. This is a must if you are visiting Asheville. Ask for Jamie, he will lead the way to an unforgettable meal.

    Our server, Anni, was amazing and made our dining experience even more enjoyable. The focaccia from…read morethe bread service was outstanding--the two-day fermentation gave it incredible flavor and texture. The Little Gem salad was a bit small, but the flavor was excellent. The tri-tip was cooked perfectly and was a real highlight, especially since you don't often find this cut of meat on the East Coast. We also loved the campanelle--it was absolutely delicious. Our dessert was served a little too frozen. Overall, we had a great experience and would definitely return for both Anni's excellent service and the delicious food. We also really enjoyed the classic décor, which added to the restaurant's welcoming atmosphere.

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    Del Vecchios - italian - Updated July 2026

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