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    Gemma Kitchen And Bar

    4.0 (17 reviews)

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    Mark L.

    Every thing was great! Started with a pickle Martini, and a mezzi platter, paired perfectly in my opinion. I also tried a really tasty watermelon cocktail, I don't recall the name though unfortunately. I had the clams and spaghetti, really nice sauce and they were not stingy with the clams. My wife had the steak tips, I tried 1, perfectly med rare and very tender. My daughter had the salmon bowl and that was excellent as well. For dessert I had the smoke show cocktail, really nice drink I highly recommend it.

    Antoine L.

    The food was fantastic! The service was truly amazing--everyone was so friendly and helpful. I'm already excited to return. I really love the vibe of the restaurant; it looks so inviting and modern. The sliders were delicious; they were cooked perfectly with just the right amount of toppings.

    Menu

    I've been wanting to try this since it opened on May 1st. One of the people involved is Paul Ferrante, the owner of Abbondanza's that was in Norwood center years ago. I was seated at a table without a problem. My waitress was Kayla and she was very nice, professional and helpful. Paul did come out to say hi. I started with the onion soup, it was very good. For my entree I had the bolognese. The pasta was perfectly Al dente and the bolognese itself was tasty and rich. Others might think the food is a bit bland, but I hate salt, so it was to my liking, you can add your own salt! Definitely worth trying.

    Ember elixir cocktail
    Madeline M.

    Gemma is new and I want everyone to keep that in mind! They have a great potential and I will definitely come back in a few months once they iron their kinks out. The pizza was really tasty (fluffy crust, sauce not too sweet, quality cheese), which is definitely hard to find in this area! Menu had something for everyone overall. Service was just OK, they seem to be well staffed but not utilized to their full capacity (waiting for dishes to be cleared, water to be filled, etc.) which is normal with new spots. Food was pretty good, there was one issue with my entrée (wrong item brought out) which they quickly resolved. Their bar was hopping and there seemed to be a decent after work rush. I would consider this for a casual local dining option again.

    Food and Alcohol Menu

    Very inviting staff, ambiance is great and cocktails are very fresh. Definitely recommend!!! More posts to come

    Steak frites

    The food was better than I expected. I think the standouts in our meal were the cheeseburger egg rolls and the pizza. The pizza was the best I've had in the area for a Neapolitan style. The crust was delicious. Norwood needed a place like this with a modern feel and good food. Will definitely be back. I think the cocktails could have been a little better but they literally just opened, so I'm sure it will get even better!

    Mezze Platter are solid 5

    What a great addition to the center! The staff is attentive and the food is tops! The color choices in the reno really brighten up the space. So Happy for Michelle and Joe on an idea that came to fruition! Can't wait to be back

    Mezze platter

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    1 month ago

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    18 days ago

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    2 months ago

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    29 days ago

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    1 month ago

    Food excellent, service excellent, friendly local restaurant, personable staff. Definitely recommend the S'mores skillet!

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    Limey's Pub

    Limey's Pub

    3.7
    (84 reviews)
    0.1 mi
    $$

    I went to Limey's Pub in Norwood on a Wednesday evening, in search of some "proper" beer and fish n…read morechips and some atmosphere, while it rained outside. The weather, the beer, the food and a fun barmaid in a wood paneled pub are all single qualifies that makes me harken back to my past, living in London and then in North Wales in the 1980s. And the other patrons, Americans all, still were like an American version of an English pub crowd. There were young and old, posh business types, sitting next to manual laborers.. The barmaid (whose name was known by most of the regulars there, although I have forgotten it (alas I must be getting old!) is a pistol. Always chatting and joking, while she poured pints, and even Bells scotch, which is a standard blend found in just about every pub in England. The only sense that was missing was the ubiquitous scent of wood (oak) found in almost all of the pubs in Britain. That unmistakable scent you can find in the many old (generally Irish) pubs around Faneuil Hall, btw. When I asked the barmaid (always smiling and laughing) about the fish n chips, she gave a wink and said "ooh, Love. Ya picked the best day for that. The fish is delivered from the dock every Wednesday." I ordered a pint of Smithwicks ale to enjoy at the bar, as she took my order for fish n chips. She leaned forward and whispered to me, somewhat conspiratorially, that it's served with salad, as the owner has not yet found a coleslaw recipe that meets his standards. Very evocative again. I watched, listened and drank my ale deeply, as the barmaid described another barmaid as "so wonderful, the only thing missing is there should be two of her!" We all nodded and laughed. Fun place. The fish n chips arrived hot, very fresh and perfectly crunchy with beer batter. The chips (fries) were hand cut, as you could see the small bits of potato skin at the ends. Served with a very attractive and crunchy salad, and of course malt vinegar, it was a bargain at a lower price than the $20+ charged at many local watering holes. I ordered another pint, and then dug in. It was very fresh and somewhat thick piece cod. The flesh of the fish separates into large fleshy flakes under the crispy beer batter, and the chips had flavor (as opposed to the more common extruded fries usually found here). But it's more than just the food and the bar. The atmosphere at this pub is so very real--sort of the best aspects of some nice neighborhood cozy pubs in Britain. If it's cold outside, you can just shamble in, and rub your hands together and mutter "lovely" as you savor your drink and food. Welcome!

    My first time here. I love fish and chips and was hyped to try it out. It was mediocore at best…read more Staff wss great bur expected from Greater Boston. Ill give it another try because I like the pubs vibe.

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    Wings, ranch and veggies
    Wings, ranch and veggies
    Frito Bowl with pulled pork and sour cream
    Frito Bowl with pulled pork and sour cream
    Meatloaf Sandwich Lunch Special

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    Meatloaf Sandwich Lunch Special
    The Sixties Diner

    The Sixties Diner

    4.4
    (103 reviews)
    1.6 mi
    $$

    Stopped in for brekkie and waited aboutb5 minutes for a table for 5. Waitstaff is super friendly…read moreanf very attentive. Its a real experience from the music, artwork and the way everyone dresses, a total throwback. Menu is great something for everyone. We were all happy with our selections. Food was hot, served quickly & delish. We'll worth checking out and if not for brekkie then definitely lunch

    Think of the spongebob episode with the giant paint bubble, but this time, all memories of…read morecharacters, logos, people, etc. from the 60s was shoved inside the bubble so when it exploded, all the walls were covered in everything 60s - this is how I would describe my first impression when I first walked into this diner. It's colorful, it's groovy, it's bright, it's nostalgic. Even the employees are wearing shirts with funky themes and patterns. There are TVs showing shows from back then. The floors are checkered, the ceiling is silver, the chairs are red and the tables are blue. We were seated at a booth, which can more than comfortably sit 4-6 people. The menu is HUGE, think cheesecake factory but for a diner. There's a little bit of everything but the font and everything around it makes it hard to focus on what each item is. I went very simple and chose the Simon and Garfunkel which included two pancakes or French toast, two eggs, two bacon, two sausage, toast, and home fries for $18.99. After about 15 minutes, our food came out. The bacon could have been crispier, with some parts being wobbly. The sausage was thick, juicy, and savory. The potatoes were a little bland and mushy on the outside. The eggs were cooked medium, just how I requested them, and the englush muffin was a little different than your traditional ones since it didn't have the little pockets of air but it was still good. The French toast was moist, but I wish it had more cinnamon - the egg was the dominant flavor. Overall, it was a very satisfying breakfast. There is plenty of parking as it's in a plaza

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    The Sixties Diner
    Hash needs help
    Hash needs help
    Entering the 60s

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    Entering the 60s

    Gemma Kitchen And Bar - tradamerican - Updated July 2026

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