Always a great experience. The food is original and so good. The drinks are perfect as is the vibe…read moreof this creative space with an art gallery and shop. Perfect outside evening on the patio. Not to be missed.

The best food and the best staff! The kindest most talented people! Their coconut rice with chicken…read moreskewers is delicious

Incredibly tasting, quick line, and very decadent. Recommend splitting the items if you don't like…read moresuper sweet things. Splitting also made it perfect to try multiple things. Everything looked divine. The details put into the execution is noticed. Small cozy shop with efficient service and tasty baked goods and coffee. You'll definitely be getting everything to-go as there's no seating area inside.

1. The pastries were soft and not too sweet! I really love that blueberry cornbread bibingka!…read more2. The spot has chill casual vibes! The interior is cozy! 3. The staff were friendly and timely with our order! It was ready after 5 mins! 4. There is no seating inside! There is a bench outside! 5. I only saw street parking available! Note: This spot does not have restroom available for customers! Photo: Blueberry Cornbread Bibingka and Black Sesame Bread

1st here and I've walked by it several times but never was able to finally make it!!!!…read more Monthly rotating artists with a restaurant inside. The ambiance is chill and artsy. Service is great! Friendly staff. Delicious food and great cocktails. Cute bar that could be missed unless you go to the back part of the inside of the artsy restaurant. Outdoor patio with some covered areas.

I must formally apologize to the Union for not visiting sooner, because the food photos on yelp…read morelooked reaaallyy unappealing to me. Happy to say that I came with some girlfriends and was so pleasantly surprised. The food is amazing here!! Servers are so sweet and the bartenders are so handsome! Sweet Potato Gnocchi - AMAZING. Buttery savory salty warm ugHHH. The longanisa, peas, and tons of basil were perfect. 100/10 Halibut Oscar - the lump crab was an indulgence and I loved the flavors. Great sauce. Only con - halibut was a bit fishy! 9/10 Roasted Cauliflower (cold) - refreshing, crunchy and smokey. Reminded me of vietnamese goi or papaya salad. The best cauliflower dish I've ever had. 10/10 Chocoflan - I can eat 20 of these. (Decadent chocolate cake. Flan portion was irrelevant. I love caramel.) 15/10 Shrimp toast - simple crispy toast, springy shrimp mixture. Mayo and micro greens are perfect toppings. 10/10 Filipino Style Galbi - western steak flavors on galbi was interesting. This dish came with 2 lbs of coconut scented rice! 7/10 The drinks here are strong but delicious. The Fireside Chat smelled amazing. Ancient Harmony was my favorite, I love me a pisco sour. Not to mention the interior is stunning. The space is art! Open, spacious, lots of natural light. I will have to check out the art gallery next time. My well-being meter definitely went up after spending some time here.

San Honoré Panderia at Island Pacific Supermarket…read more This is a review for San Honoré Panderia which is a bakery specializing in Filipino desserts located in Island Pacific Supermarket. My favorite items are their BIBINGKA and TAHO. Bibingka is a thick coconut rice cake with a cream cheese center. Their bibingka is baked and flavored to perfection! It has the right amount of sweetness and texture when you bite into it! So delicious! I typically eat it warm and pair it with my morning coffee. Taho is a sweet dessert made from soft tofu, brown sugar, and sago (tapioca pearls). You can have it warm or cold. Very simple and tasty. The bakery also has other options for desserts and serve fresh pandesal (sweet bread) daily. If you have a craving for Filipino dessert I highly recommend San Honoré Panderia!

My husband and I were making Buko Pandan and Mango Sago desserts for a friend's party and I…read morecouldn't find all the ingredients at SF Supermarket, so my husband stopped by this Filipino chain grocery store to pick up the rest and we finally got everything we needed. This second visit, we also stocked up on a bunch of mangoes and ube ingredients, planning to make something different next time. The store itself is small but well-stocked. There's even a small deli inside. I noticed quite a few products and canned goods here that I've never seen at Vietnamese supermarkets like SF. The seafood and meat section seems to be one of their main strengths because it takes up a large area and everything looked pretty fresh. For dry goods and pantry items, prices are worth comparing with other Asian markets. Some Asian instant noodles and rice I saw were slightly more expensive than H Mart. Overall, even though the store isn't big, it carries most of the essential items you'd be looking for. Island Pacific Supermarket and Seafood 3300 Atlantic Ave, Long Beach, CA 90807

Solid choice for turo-turo food in Long Beach, Edna's Filipino Cuisine serves up a large variety of…read moreFilipino dishes, 7 days a week during lunch hours (10:00 - 15:00). My wife, her mom, and I stopped in for lunch and we really enjoyed it. My wife and I had stopped into Edna's a long time ago when we first moved to Long Beach, so it was time for a refresher. My wife and her mom shop at the nearby Tambuli for Asian groceries, so knew the parking wouldn't be too difficult in this part of town. The steam tables were jam packed with food, freshly prepared that morning, and there were some things I had not tried before. Thus, was nice to come with other folks. It took me a while to decide. The first steam table had 9 entrees: - Mom wanted Pinakbet which she later stated was good. - large strips of Lechon were chopped for you when ordered, and was a good addition to share. - other dishes included Kambing (available everyday), Pinapaitan, and Kaldereta (made with goat so we skipped it). The second steam table had 10 entrees: - Adobong Pusit - baby squid with adobo and squid ink sauce. I've come to realize that most Filipino restaurants don't have the time to remove the innards (guts and cartilage, which I've found to be inedible) while keeping the ink sacs, as they cook it. So I did it manually while eating, making this a finger food dish (very messy). Went great with the white rice, though. Mom made a good point that some folks consider it edible, similar to the shell of shrimps. - also chose the sinigang with pompano, since bangus was only available deep fried. Every entree with come with a cup of the soup, but if ordered as a choice, will come with a choice of fish piece (head, middle, or tail). The soup was good, very sour (which is how I like it) and not oily. -- final choice was Chicharon Bulaklak, deep fried pork intestines using the fatty mesentery tissues, to produce a flowery looking finger food. It came in a paper bag. It was the first time I tried it, and I liked it, though too greasy to have more than one piece. -- other choices were deep fried bangus, deep fried smelt, boiled peanuts, and a decent selection of sweet rice flour desserts. The ladies manning the steam tables were very friendly, and were receptive when I asked for a sample of the fried smelt dish. Servings were generous, and often came in separate soup containers to make eating easier. There is a large dining room with simple seating, and self bussing. It's a tried-and-true set-up that works well at other point-point places (so many in the area). Ended up getting two 2-combo plates ($14 each), served with white rice. Added 1/3 pound of Lechon Kawali for $6.48, which we all shared. In general the food was good, in large quantities, and presented with pride. Canned refrigerated sodas are only $1, so got cans of Sprite, Sunkist, and Squirt (maybe my favorite mass produced soda of all time).

Went in to grab food for lunch today. It wasn't busy. Super friendly lady working. Very attentive…read more Food was just ok. Did not like their rice there at all, so I ended up mixing it in with the ulam. The texture was just not good. The chicharon bulaklak didn't look old, but it didn't taste fresh. The bopis and the pinapaitan were good. I was just thrown off how green the pinapaitan was. Overall, it was just ok.

I was in the mood for some Filipino food and did a quick yelp in Google search to see what was…read morearound. Slightly out of the way was Kainan Sa Kanto but based on the reviews, I wanted to go and check it out. So very glad I did! Tucked away in a small shopping strip, this is a restaurant/market/bakery. They have a few different plate options and considering it was on the smaller side, I was shocked by how many options they had. All the typical Filipino options honestly. I got the Pancit and the pork belly + a pack of their Ube Pan de Sal. It was all so delicious. I've gone back twice already and keep trying different sides + always getting the pork belly haha. Check this place out, you won't be disappointed!!

Came across this place cause my Mom was in town and was craving a Filipino breakfast. Not a lot of…read moreFilipino restaurants are open before 9am to serve any so this was a nice find! This place is small, but cozy and reminded me of places in the Philippines. Tita Margie was super sweet and let us try some things before ordering. They serve all sorts of silog here which is nice. The tocino though was too tough and too thick for my liking but the longanisa was good and I was able to add lumpia as a side. Nice to know there's a place we can go to early morning for these cravings. Will be back to try other foods. They also sell catering and frozen lumpia by the dozens as well as other snack favs. Definitely worth the try! They're open everyday at 7am.

I was hosted by their amazing customer service by Joey and Esti, I was lost in what to get because…read moreI normally get tequila but they really had very good suggestions. And I love the professionalism and the cleanliness of the establishment.

came to broken spirits for mothers day , joey was our server and bartender , he made our mothers…read moreday the best ! thank you joey we will be back very soon great drinks great food and great customer service !

This point-point joint hit the spot. The food was good, and I tried the savory Langka (which I've…read morenever had before) and it's now an item I must order when I come here. It was so good and just different. I love how all of the jackfruit was used, not just the pods, so nothing is wasted. The service was excellent and so friendly. We came for breakfast and now want to try all of the lunch and dinner items as well. Thank you BTR Pinoy Restaurant!

Finally found a spot that reminds me of home. Their silog breakfasts are exactly what you want on a…read moreweekday savory, filling, and made with heart. It's a small space with a big personality. Maraming salamat for the great food and hospitality!