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    Gen Korean BBQ House

    4.2 (4.2k reviews)
    Closed 10:00 am - 11:00 pm

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    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Emerald Zenelle P.

    The food is always great here. It's AYCE and they have a lunch and dinner menu and a premium menu as well. The premium menu is much pricier than the regular but they have really good choices on there! Their side dishes are a hit or miss sometimes. Their salad always lives up to my expectations. The dressing is nice and vinegary so it goes quite well with the meat! Wish they had whole lettuce leaves. They are always busy so don't expect to get your order as soon as you tell your server. Be patient:)

    Beer menu
    Ashley F.

    Gens in Ala Moana is one of the locations for this national KBBQ establishment in Hawaii, located on the 4th level of the shopping center reserved for dine in restaurants and bars. I came here as my friend had a craving for KBBQ, so she had a Yelp reservation for us that allowed us to get seated without having to wait outside. I'd say it was an okay experience. Despite coming at noon on a Sunday, weekends automatically locks in the dinner pricing even during the day so you'll be paying the higher price. Looking at the menu in general makes me realize they trimmed down their options which was a bit disappointing. I do like their brisket cuts and marinated bulgolgi. I regret not trying their hotteok which is a new addition to the menu (since my last time going here in 2023?) and corn cheese. I think overall, Gens is still pretty okay considering you get AYCE plus sides at $35. I think other places that only gives you meat is $30 from memory so for $5 more you get options for other things to go with your KBBQ. Would definitely return again.

    Grilling our lunch
    Keola K.

    Stopped in for lunch for son son's preschool grad. I love this place because of the value, where else can you get all you can eat for $20.......DEAL. Our favorite is the meat is the honey beef belly, I also like the spicy pork. The onion, jalapeño, and radish dish is our favorite side. Then add the salad sauce on the side to dip meats to make it a great meal. Today's marks come in lower because the exhaust system is down right bad right now. When we first walked in it just smelt of smoke, at our table it didn't seem the overhead exhaust was working. So it was like eating around a Smokey camp fire haha. Not that it's a bad thing, but surely not at a sit down restaurant. Also they were somewhat under staffed, but it is a random weekday Tuesday haha. All in all it's still great value and a good meal. We'll be back again.

    Richard D.

    Party of four for a 1pm lunch on a Saturday. Not crowded at all, was seated right away. Not the first time eating at a Gen Korean BBQ House, but truth be told, the menu, options, and pricing is still slightly confusing for me. The waiters rapid fire explanation did not do much to address my confusion. Anywho, we ended up paying $35.95 per person instead of $22.95, per the menu. No complaints though cuz it's still a bargain for all you can eat. The place is clean, although several uncleared tables suggested they might be under-staffed. But, the service is friendly, professional, and prompt. No complaints. Overall, a nice relaxing lunch with a ton of protein. Oh, the only minor thing I'd suggest is a little less dressing on the bowl of salad and turn down the volume of the music. We came here to eat not to dance.

    Lentina V.

    It's been a while! Came for a late lunch eat dinner possibly one meal for the day for Mother's Day. Arrived at 4pm and seated very promptly. It was busy! We were waited on by Matthew. Courteous, prompt, attentive service. Our orders came in good time, we didn't have enough table space for all of them! GEN is good fun for grilling your own food. I did notice the banchans are now even fewer than before; looks like now potato salad is available only upon request. Rice tho is still automatically given; we stopped the runner from giving us more than one (coz first rule of buffet is no starch!!) As usual we out-ate our neighboring diners haha! We chose the regular menu (dinner price all day on weekends). Ordered our usuals (brisket, boneless kalbi, bulgogi, spicy pork bulgogi, soy honey beef belly) and tried one thing new: gochujang beef belly. And as usual, we ate our money's worth.

    Michaela S.

    I've never had a not-good experience at Gen besides this one. I come here (and to the Pearl Ridge location) at least once a year and usually the service and food is good. But this time, it wasn't. We came at noon on a Wednesday and it was pretty empty. Our server wasn't the nicest and the 'clean' grills came out pretty gross with residue still on it. The Hawaiian steak got so thin from the last time I was here. They also set the tables with banchan super early so while we were eating, there was banchan at the other tables where no one was at. So who knows how long it's sitting out there. I need to find a new go-to spot ):

    Ice cream macaroons
    Chez T.

    It has been such a long time since I've been to GEN and they have made so many changes. Sushi rolls, hand rolls, premium meats and Boba Tea to name a few. Honestly the regular menu is so plentiful we didn't need to upgrade. Our waiter Andrew was so helpful. I couldn't remember after all these yrs what kind of meats we used to order. He had the best suggestions and everything tasted perfect. Warning: they don't take digital gift cards!! So I won a social media contest and wasn't sure if the digital gift card rule would apply since that's how they sent the prize. Anyway the manager was on top of his game, knew exactly what I was asking, applied the prize and I gleefully payed the balance. This is such a great value and I can't wait to come back again. My son liked his boba so much now he's wondering if he can just pop in and buy boba. I would definitely recommend.

    Banchan
    April K.

    Writing this as I'm still sitting at the table and years later still 2 stars . Service is sub par. Our waitress came by several times and saw empty drink cups but didn't offer refills, we had to ask. Ordered a couple items that we never got. When asked to check if they were coming out the waitress said they should be. About 30 mins later nothing. Asked again and she said they were out. The white rice was pure mush. The Banchan was good. The table and seats were dirty when they seated us. I ordered a Jasmin green tea and returned it because I didn't like it. I had to ask for it to be taken off the check. I ordered an unsweetened tea and had to ask about it after waiting at least 10 mins with no drink. Not a good experience at all. I was hoping after years that I could have a better experience and write a better review but unfortunately it's not so.

    4 meat choice, 4 Meats, 3 Sides, and Steamed Rice Honey Soy Beef Belly, Pork Belly, Reg Beef Belly
    Jennifer N.

    I used Uber Eats to take advantage of a buy 1, get 1 deal. I got their 4 meat choice, 3 sides plate. Meats I chose- beef belly, honey soy beef belly, pork belly, and pork cheek. Sides I chose- sangchae, kimchee, and potato salad Upon using the uber eats app to order, my order was ready for pickup at the estimated time - 20mins. I had to do some errands at the mall, so I arrived home with my meal about an hour after getting my food. Food was still good! Unfortunately they didn't notify me that they couldn't include pork cheek with my meal (even tho it was one of the choices), but they added more honey soy beef belly to my meal- which I wasn't mad about lol Because I waited an hour after receiving my meals, the potato salad was runny, but still semi-cold. Wish there was more quantity with the meat and sides- they included so much white rice! Haha I'd probably only do these meals only if they have the buy 1, get 1 deal. I wouldn't buy it at its regular price. Better deal to eat in, but fair alternative if you want Gen's but want to stay home and eat.

    Ki L.

    I left feeling disappointed with my experience at Gen in Honolulu. After waiting for quite a while, there was no server or bartender available to assist. The operation was confusing. I wasn't sure whether I was supposed to enter my own party and order on the iPad or walk to the back to get my own banchan. There wasn't any guidance, and it made the whole experience feel disorganized. I am still hungry (sad). This visit highlighted how important training and clear customer communication are. A simple explanation of the process or someone greeting guests would have made a huge difference. FYI: Josiah was great!

    Janice U.

    I haven't been here in a long time so decided to try it again. We were taken to our table and noticed the floor was slippery like grease. The ventilation was also not very good. It was also quite warm inside and we got sweaty just sitting. The table also already had the banchon on the it. Not sure how long it had been sitting out there. The dish with the seasonings had salt in one of the wells that was wet from moisture. The service was good but the tongs and scissors for cooking had dirty food caked on it before we even used them. They took awhile to replace the utensils so sat staring at the food we could not cook. The food was ok as not much taste but the rice was terrible ( including the sushi). The rice was like mush. The only thing good was the salad. I definitely will not go back.

    Prices
    Ward K.

    Haven't been here for many years. I remember coming for their grand opening and the place was packed. We came a couple times after and I remember the service used to be top-notch but today it was just meh. The server girl was on top of things but the waiter was slow. At one point we didn't even know where he was and for that matter no one else knew too. If he went on break, he should of notified someone as well as the customers as we were not the only table waiting to order. After awhile, we flagged down someone who took our order. After we got what we ordered, our waiter showed up out of nowhere. No apology or anything. The quality of food is still good from what I remembered and the prices were not bad either. Things to consider about reservations is that only parties of 10 or more is allowed to make reservations.

    PLAIN CHAP CHAE
    Myning C.

    The meats are fine and pirk chop amd garlic chicken is so good the minuses - room temp rice that they give at beginning - lack of ban chan variety and the kim chee looks unappetizing - chap chae - false advertising had zero veges just plain - server was fine but had to wait due to lack of staff Meats were all good tho and Costco sells the gift cards at a fraction so worth a try and worth for the meat -

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Is it ayce?

    Yes

    What is the price for lunch on holidays?

    Holidays will be dinner price all day even when it's "lunch time"

    How much is it per person?

    $20.95 lunch mon-thurs , open until 3p except holidays $33.95 3p to close fri-sun all day and holidays, add $20 pp for premium meats

    What is present cost of dinner?

    As of my dinner there in February, 2025, before tax, it was $29.95 for an adult.

    How much is lunch?

    $19.99 during off peak hours (M-Thur)

    Is this place all you can eat for dinner?

    This is an all you can eat but not a buffet. The wait person comes to the table and gets your order from a very long menu You grill the raw entrees at the table. The wait person will periodically get more orders from you. The rule is they may… 

    Kids are 8 and 5 how much?

    As of February, 2025, $17 for my 7 year old grandchild.

    Is there automatic 18% gratuity?

    No automatic gratuity. Just a reminder -- can't charge the tip to a gift card if you are using one.

    How much for lunch on weekends? Is it the same food menu as dinner? Thanks

    I think it costs more on weekends. The dinner menu for lunch is shorter than the dinner menu.

    Lunch all you can eat pieces?

    Yes, lunch has an AYCE menu.

    Can one person eat there and get ayce?

    I believe so because the AYCE deal is for anybody regardless of the number in the party. Not sure though if each order is a set amount or in smaller portions suitable for one. If it comes in smaller portions, then you'll be able to try different… 

    Is there an automatic gratuity for a certain of people amount?

    No there is not. Please tip your servers as that is how they pay their bills. Paychecks usually take care of taxes, medical, social security and such. Meaning the only money they take home is from their tips. So if you don't tip, they basically… 

    How much does it cost per person for dinner on a Friday night?

    $30.95 for dinner (served 3 pm-10pm Sunday-Thursday, 10 am-11 pm Friday and Saturday, and Sunday 10 am-10 pm (no lunch Friday, Saturday and Sunday)) $19.95 for lunch (served… 

    How much is Lunch on a Friday? I'm asking because on the Menu, it shows the Lunch price from Mon-Thursday.

    Just went there last month on a Friday and paid $29.95 for lunch, but it's worth it, because you get lots of food and even McCully Buffet is $30 for lunch, but doesn't have nearly as many meat choices to cook.… 

    Do u serve rice?

    Yes they serve rice.

    How much is the Friday's lunch?

    Friday is $30.95 all day (and Saturday and Sunday)

    What is the price per head? What's the price for kids?

    It is 26 And 19

    Does Gen allow customers to bring in celebration cakes or cupcakes? If yes, does Gen have a refrigerator to place them in until we are ready for dessert?

    They offer cupcakes for dessert

    Do you guys have all you can eat?

    Yes. It's all you can eat. Lunch is a little cheaper.

    When you make a reservation for a big party, do they normally call to confirm, or does that mean we're added to the 'waitlist' ? I've called & left a message 2x & I've waiting for a call back

    They give you a call back. I would try to call to make sure you get it. Sorry they're not good at answering phones. However a big party might be different. Good luck!

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    Chao - Crab Pasta

    Chao

    4.4(438 reviews)
    2.0 mi
    $$

    I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

    Came to Chao for my friends birthday celebration. I was trying to find someplace she hasn't been…read moreto, but unfortunately I failed. Lol Luckily, she loves this place so that fail ended being a win! We got there a little before they opened, so we waited outside and as soon as they opened they were able to seat us. It wasn't that crowded when we first got there, but when we left all the tables were full. We got the lobster nem nuong summer roll, softshell crab pasta, and the duck rice. The lobster summer roll was soooo good! My fav thing. It had lobster, Vietnamese sausage, and veggies. On top of a thick peanut sauce that was so tasty. I also added some chili sauce to it. The summer roll itself was tasty that it really didn't need much sauce. The softshell crab was a must since I've been eyeing that out on Yelp. The softshell crab had a little too much batter for my liking, but it went well with the creamy pasta. The pasta was the best part. And the duck rice was also so good. The duck literally fell off the bone. And the rice had just the right amount of flavor. With a side of pickled veggies, tomatoes and cucumbers. I recommend that if you plan to come here, make reservations because it's not a huge place. They have a good amount of seating but it did get pretty full. They have a parking so you don't have to pay for parking. They are located in the same shopping center as the old Hungry Lion.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    0.4 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    2.8 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(422 reviews)
    2.8 miKaimuki
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    1.7 miWaikiki
    $$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.9 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Gen Korean BBQ House - korean - Updated September 2026

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