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    Gen Korean BBQ House

    4.2 (4.2k reviews)
    Open 10:00 am - 10:00 pm

    Waitlist - Gen Korean BBQ House

    Live Current wait: under 5 minutes

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Grilling our lunch
    Keola K.

    Stopped in for lunch for son son's preschool grad. I love this place because of the value, where else can you get all you can eat for $20.......DEAL. Our favorite is the meat is the honey beef belly, I also like the spicy pork. The onion, jalapeño, and radish dish is our favorite side. Then add the salad sauce on the side to dip meats to make it a great meal. Today's marks come in lower because the exhaust system is down right bad right now. When we first walked in it just smelt of smoke, at our table it didn't seem the overhead exhaust was working. So it was like eating around a Smokey camp fire haha. Not that it's a bad thing, but surely not at a sit down restaurant. Also they were somewhat under staffed, but it is a random weekday Tuesday haha. All in all it's still great value and a good meal. We'll be back again.

    Michaela S.

    I've never had a not-good experience at Gen besides this one. I come here (and to the Pearl Ridge location) at least once a year and usually the service and food is good. But this time, it wasn't. We came at noon on a Wednesday and it was pretty empty. Our server wasn't the nicest and the 'clean' grills came out pretty gross with residue still on it. The Hawaiian steak got so thin from the last time I was here. They also set the tables with banchan super early so while we were eating, there was banchan at the other tables where no one was at. So who knows how long it's sitting out there. I need to find a new go-to spot ):

    Janice U.

    I haven't been here in a long time so decided to try it again. We were taken to our table and noticed the floor was slippery like grease. The ventilation was also not very good. It was also quite warm inside and we got sweaty just sitting. The table also already had the banchon on the it. Not sure how long it had been sitting out there. The dish with the seasonings had salt in one of the wells that was wet from moisture. The service was good but the tongs and scissors for cooking had dirty food caked on it before we even used them. They took awhile to replace the utensils so sat staring at the food we could not cook. The food was ok as not much taste but the rice was terrible ( including the sushi). The rice was like mush. The only thing good was the salad. I definitely will not go back.

    Banchan
    April K.

    Writing this as I'm still sitting at the table and years later still 2 stars . Service is sub par. Our waitress came by several times and saw empty drink cups but didn't offer refills, we had to ask. Ordered a couple items that we never got. When asked to check if they were coming out the waitress said they should be. About 30 mins later nothing. Asked again and she said they were out. The white rice was pure mush. The Banchan was good. The table and seats were dirty when they seated us. I ordered a Jasmin green tea and returned it because I didn't like it. I had to ask for it to be taken off the check. I ordered an unsweetened tea and had to ask about it after waiting at least 10 mins with no drink. Not a good experience at all. I was hoping after years that I could have a better experience and write a better review but unfortunately it's not so.

    Waited to talk to us and then turned us away at 9:01 saying they stop seating at 9. 4-5+ FOH staff standing around. Told us "yeah he doesn't want anyone in his section" but the entire restaurant was empty. I get it, policy, but service is generally not great here too

    Candace B.

    For our last day here we decided to stop here. We have this place here in Arizona so I'm not new to the chain. Upon entering, it took 10 minutes to get seated. Looking at the restaurant, it was not busy so I'm not sure why we waited so long. When we were seated, the banchan was already on the table. We waited another 15 minutes before a server came and grabbed our drink order. I ordered our food and drinks immediately as to not wait a long time again. Our food came out within 10 minutes and I began eating. After waiting for so long and then watching people who came in after me get service first, it left a bad taste in my mouth. I didn't eat much and decided to leave. I would still recommend this chain but not this specific location.

    Prices
    Ward K.

    Haven't been here for many years. I remember coming for their grand opening and the place was packed. We came a couple times after and I remember the service used to be top-notch but today it was just meh. The server girl was on top of things but the waiter was slow. At one point we didn't even know where he was and for that matter no one else knew too. If he went on break, he should of notified someone as well as the customers as we were not the only table waiting to order. After awhile, we flagged down someone who took our order. After we got what we ordered, our waiter showed up out of nowhere. No apology or anything. The quality of food is still good from what I remembered and the prices were not bad either. Things to consider about reservations is that only parties of 10 or more is allowed to make reservations.

    PLAIN CHAP CHAE
    Myning C.

    The meats are fine and pirk chop amd garlic chicken is so good the minuses - room temp rice that they give at beginning - lack of ban chan variety and the kim chee looks unappetizing - chap chae - false advertising had zero veges just plain - server was fine but had to wait due to lack of staff Meats were all good tho and Costco sells the gift cards at a fraction so worth a try and worth for the meat -

    Beef Bulgogi, Spicy Pork Bulgogi, Gen Steak
    Nanea W.

    I love Korean bbq, and Gen definitely hits. We were surprised to be seated immediately with no rsvp given it was around dinner time. I started off with the cheese tonkatsu and it was perfect. The breading with the cheese on the inside was something I've never had before 10/10 recommend as an appetizer. We went with the beef and spicy bulgogi and gen steak. All were super tasty. The one thing I would change is having the meats cut a little thinner so it's easier to cook. Our server took a little while to get our check after but it was busy.

    Christy N.

    If you're even *thinking* about coming to GEN, do it. This was hands-down one of the best dining experiences I've had in a long time, amazing food, nonstop energy, and service that made the entire night feel effortless. The food was unreal: fresh, flavorful, and consistently hot off the grill, with everything coming out fast and perfectly timed. Nothing felt rushed, nothing was forgotten, and the whole experience stayed smooth from start to finish. And Randy.. seriously, give this man a raise. He was the definition of a top-tier server friendly, sharp, attentive without hovering, and always a step ahead. Drinks refilled, plates cleared, requests handled instantly, and he still managed to keep the vibe fun. That kind of service is rare. What made it even better was the overall team. Everyone at GEN was amazing - you can tell the staff works together and actually cares about the guest experience. The cherry on top: Manager Andrew stopped by our table just to say hi and check in, which says a lot about the culture there. It felt welcoming, personal, and genuinely well-run. GEN Ala Moana is the kind of place that turns a regular meal into a full-on experience. 5 stars without question can't wait to come back.

    Premium Gen Steak 1lb, Brisket

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    Kevin K. Provided exceptional customer service at the Alamoana Shopping Center GEN!! Great service and great food - happy customer!

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Is it ayce?

    Yes

    What is the price for lunch on holidays?

    How much is it per person?

    $20.95 lunch mon-thurs , open until 3p except holidays $33.95 3p to close fri-sun all day and holidays, add $20 pp for premium meats

    What is present cost of dinner?

    As of my dinner there in February, 2025, before tax, it was $29.95 for an adult.

    How much is lunch?

    $19.99 during off peak hours (M-Thur)

    Is this place all you can eat for dinner?

    This is an all you can eat but not a buffet. The wait person comes to the table and gets your order from a very long menu You grill the raw entrees at the table. The wait person will periodically get more orders from you. The rule is they may… Read more

    Kids are 8 and 5 how much?

    As of February, 2025, $17 for my 7 year old grandchild.

    Is there automatic 18% gratuity?

    No automatic gratuity. Just a reminder -- can't charge the tip to a gift card if you are using one.

    How much for lunch on weekends? Is it the same food menu as dinner? Thanks

    I think it costs more on weekends. The dinner menu for lunch is shorter than the dinner menu.

    Lunch all you can eat pieces?

    Yes, lunch has an AYCE menu.

    Can one person eat there and get ayce?

    I believe so because the AYCE deal is for anybody regardless of the number in the party. Not sure though if each order is a set amount or in smaller portions suitable for one. If it comes in smaller portions, then you'll be able to try different… Read more

    Is there an automatic gratuity for a certain of people amount?

    No there is not. Please tip your servers as that is how they pay their bills. Paychecks usually take care of taxes, medical, social security and such. Meaning the only money they take home is from their tips. So if you don't tip, they basically… Read more

    How much does it cost per person for dinner on a Friday night?

    $30.95 for dinner (served 3 pm-10pm Sunday-Thursday, 10 am-11 pm Friday and Saturday, and Sunday 10 am-10 pm (no lunch Friday, Saturday and Sunday)) $19.95 for lunch (served… Read more

    How much is Lunch on a Friday? I'm asking because on the Menu, it shows the Lunch price from Mon-Thursday.

    Just went there last month on a Friday and paid $29.95 for lunch, but it's worth it, because you get lots of food and even McCully Buffet is $30 for lunch, but doesn't have nearly as many meat choices to cook.… Read more

    Do u serve rice?

    Yes they serve rice.

    How much is the Friday's lunch?

    Friday is $30.95 all day (and Saturday and Sunday)

    What is the price per head? What's the price for kids?

    It is 26 And 19

    Does Gen allow customers to bring in celebration cakes or cupcakes? If yes, does Gen have a refrigerator to place them in until we are ready for dessert?

    They offer cupcakes for dessert

    Do you guys have all you can eat?

    Yes. It's all you can eat. Lunch is a little cheaper.

    When you make a reservation for a big party, do they normally call to confirm, or does that mean we're added to the 'waitlist' ? I've called & left a message 2x & I've waiting for a call back

    They give you a call back. I would try to call to make sure you get it. Sorry they're not good at answering phones. However a big party might be different. Good luck!

    View All 92 Questions

    Guava Smoked - Smoked Butterfish Collars grilled to perfection...you can't get this anywhere else!!

    Guava Smoked

    4.5(602 reviews)
    2.0 miKaimuki
    $$

    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    Park in the back and walk up the stairs…read more This place was not as amazing as I hoped. But it definitely got the job done. The guy at the counter wasn't the most people person ever, but he also got the job done. Didn't get a photo of the guava cake brownie thing they have, but it was really yummy.

    Photos
    Guava Smoked
    Guava Smoked - Smoked Pork Smoked Loco Moco

    Smoked Pork Smoked Loco Moco

    Guava Smoked - Kalbi and Spicy Pork Combo

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    Kalbi and Spicy Pork Combo

    Moobongri Soup & Yakiniku - Bibimbap

    Moobongri Soup & Yakiniku

    4.4(102 reviews)
    0.8 miMo'ili'ili
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Moobongri Soup & Yakiniku - Inside

    Inside

    Moobongri Soup & Yakiniku - Banchan

    Banchan

    Moobongri Soup & Yakiniku - Bibimbap

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    Bibimbap

    Gen Korean BBQ House - korean - Updated June 2026

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