TLDR: pretty good, especially for Atlanta area bbq. Great onion rings. Meat+pickle+bread+sauce=good…read morebite. We came here as a large group wanting to compare to places like heirloom bbq and (perhaps unfairly) places we've had in Texas. I shared with a group of 3 people and we ordered 1 pound of brisket, 1/2 a pound of turkey, and an app of onion rings. For the brisket, we asked specifically for the fattier side when we ordered, and honestly we were pleasantly surprised. Definitely better than fox bros, and as good as heirloom. Sadly there were still some dry parts so can't just give a 5. Seasoning was pretty good, and where it was lacking the 2 bbq sauces made up for it. One was vinegar based and another was a molasses coffee sauce that I quite enjoyed. The turkey was not as juicy / tender as I've had at places in Texas, but it was still pretty good. I would recommend if you need a palate cleanser from the heavier red meats. The onion rings were surprisingly good! Shatteringly crispy and when you bite into the onion ring you don't just pull the whole onion out. One piece was overbattered but overall not too heavy. I wish they had a blue cheese dip though Our server was very nice and also filled our waters attentively. 20% tip is already included for larger parties. All in all, would come here again if I'm in the area, and they have some fantastic weekday lunch deals too.

I don't normally write reviews because I usually overlook minor issues. Mistakes happen, especially…read moreduring busy times. What matters most to me is how they're handled. A sincere apology and a willingness to make things right usually ends the conversation. Unfortunately, this experience deserves a "PLEASE BEWARE." When we arrived, we were greeted promptly, and the host seated us at a high-top table near the bar. We asked if we could move to another table, and he accommodated us without hesitation, which we appreciated. However, the new table had just been wiped down and was still soaking wet--so wet that our cloth napkins became damp from sitting on it. We had to ask someone to come dry the table before we could settle in. When it was time to order, we learned that several menu items were unavailable. Over a holiday weekend, that's understandable. What wasn't understandable was our server's response. Instead of simply apologizing, he became defensive, explaining that it was the Fourth of July, they had been busy, and one of the unavailable items was one of their staples. His tone came across as if we were inconveniencing him by asking a reasonable question. Sensing the interaction was heading in the wrong direction, I asked for his name and thanked him in an effort to ease the tension. When our food arrived, one of the side dishes was incorrect. We informed the food runner, who immediately apologized and brought the correct item. That's exactly how customer service should work--acknowledge the mistake, apologize, and fix it. No issue there. After we finished eating, our server cleared only one tray from the table, leaving the other. He then brought the check, but half of the receipt was wet. At that point, we just looked at each other. It was another example of poor attention to detail. Another employee walked by, and we asked if we paid at the register. She offered to take the payment herself, which we appreciated. By then, all we wanted to do was pay and leave. As she took the check & card for payment, she asked how everything was. We hesitated and simply said, "It was okay." She asked again and once again; We hesitated and simply said, "It was okay." She asked yet again and said that if there was a problem, she was the person to tell. Based on her tone and body language, however, it felt more confrontational than welcoming. The person paying explained our concerns: Several menu items were unavailable. One side dish came out incorrectly. The receipt was delivered soaking wet. Unfortunately, every concern was met with an excuse rather than an apology. For the unavailable menu items, we were told they had been busy and there were other things on the menu. For the incorrect side, the response was that the kitchen was busy and they could have just swapped it. For the wet receipt, we were told it could have gotten wet in the back or from the table, followed by, "Do you want us to print another one?" At no point did we receive a genuine, "I'm sorry." That's what made this experience so disappointing. Every issue by itself was minor. The problem wasn't the mistakes--it was the dismissive attitude and complete lack of accountability. Customer service isn't about never making mistakes; it's about how you respond when they happen. If you're going to encourage customers to share their concerns, be prepared to actually listen instead of becoming defensive. We could have quietly paid our bill and left. Instead, the interaction convinced me to write this review because the service felt dismissive, unapologetic, and unprofessional--especially if the person responding to our concerns was, in fact, the manager.

I love the hot pot here! The restaurant is always clean and tidy, the buffet has a lot of sauce…read moreoptions as well as crawfish boil, fried rice & wings! Make sure to ask the server about the heat levels of the hot pot broths if you don't enjoy spicy, you will have to pay to change your broth if you don't like the one you originally ordered.

Visited for the first time. I was having lunch with a longtime friend who lives nearby. The place…read morewas clean and my server was courteous & attentive and the price was reasonable - that's the main reason I'm giving 3 stars. However, the Korean BBQ itself was disappointing. The selection of meats looked somewhat Korean, but none of them had traditional Korean flavors. For example, the LA galbi/Rib tasted like it was marinated in a basic teriyaki/soy sauce mix - Zero authentic Korean taste. After just a few bites, I could tell the meats weren't prepared by a Korean chef. How do I know? I'm fully Korean. Out of curiosity, I checked who owns the restaurant, and as I suspected, it's not Korean owned, and the chefs aren't Korean either. Over the past few years, the global rise of Korean culture--K‑Pop, K‑Beauty, and especially K‑Food--has inspired many restaurateurs to open Korean BBQ-style establishments. Unfortunately, not all of these new ventures have taken the time to truly understand or master authentic Korean flavors. More and more, it feels as though people are simply jumping on the bandwagon, opening Korean BBQ concepts without the skill or commitment needed to replicate the cuisine's traditional taste. As a result, locations like this one end up imitating the idea of Korean BBQ rather than delivering a genuine experience. And when the flavors fall short, owners often label the menu as a "fusion" concept instead of acknowledging the lack of authenticity. The experience and flavors presented here do not reflect what an authentic Korean BBQ restaurant offers. In fact, the overall approach suggests that the establishment like this one capitalizing on the global popularity of the Korean‑wave, taking the easier route by using the "Korean BBQ" label without delivering the traditions, techniques, or depth of flavor that define true Korean cuisine. The business would likely do well without positioning itself as "Korean BBQ," as the execution does not align with established Korean culinary standards. A more accurate description--such as "Asian‑Style Tableside BBQ" or "Chinese BBQ"--would more honestly represent the style and flavors they provide. Additionally, the restaurant did not provide the assortment of side dishes typically served at traditional Korean establishments. Offering a proper selection of banchan is an essential part of the dining experience, and it requires an understanding of authentic Korean flavors and hospitality. This was noticeably missing during my visit. My conclusion: This establishment is NOT a Korean Restaurant. It's a Chinese BBQ & Hot Pot Restaurant. If you want to experience true Korean BBQ, go to Duluth & Suwanee GA areas - you'll immediately notice the difference.

My friend had been here once before and wanted to go back. I knew the second we pulled in the…read moredriveway I was in for some good old southern comfort cooking. Old school cooking and dining experience eating with the locals. I wasn't at all surprised that the biscuits were great but I was pleasantly surprised to find they are probably the best biscuits I've ever had. Piping hot, dense and flaky (which seems like a feat in itself), buttery and melted in my mouth. I wish I'd only had biscuits for my meal. LOL Everything else was great...grits and cheese, eggs, hash browns, hotcakes, sausage. But the biscuits were phenomenal.

It was one of those days that I had to have some bbq and I wanted to try somewhere new. After…read moreperforming my Yelp "Cheap Eats" search, I landed upon Barbecue Kitchen. As eating on a budget has become a topic of conversation, I was excited to see the "Cheap Eats" search work in real time. As Barbecue Kitchen provides a robust menu with great pricing, it was an easy decision to head on over for date night. Arriving at Barbecue Kitchen I was excited to see that they have their own parking lot. As Barbecue Kitchen sits right on the main road, it was super easy to find and parking was in abundance. Walking in, Barbecue Kitchen has a homely feel and the classic interior design of a down home barbecue spot. The staff greeted us with a smile and as we were dining in, they advised us to sit anywhere we would like. Once at our booth of choice, the waitress arrived and further greeted us. She flashed her smile, provided us menus and went over what the specials for the day were. I decided to do Sweet Tea for my drink along with the Rib Tips Dinner Plate with Sweet Potato Soufflé, Baked Beans, Dressing and Gravy, and Cornbread. The Sweet Tea was delivered and it was amazing. Home brewed. Sweetened to perfection. Perfect ice to tea ratio and a robust tea flavor profile. This was that good tea bag. lol. The food arrived without too long of a wait and everything looked like it was made true cookout style. Upon saying grace, it was time to eat! Rib Tips - Meaty. Tender. Bland flavor profile. The sauce brings the flavor. If you aren't a sauce eater, I suggest you stay away from this option as you must have the sauce to have any flavor. However, the meat was moist and smoked to perfection. Sweet Potato Souffle - Good portion. Lacked a robust flavor spotlight. The potato's natural flavor dominated the dish. If you love sweet potatoes, you will love this dish. If you desire the more sweet flavor profile, this isn't it. Baked Beans - Made with bacon. Hint of sweetness. Overall good. Dressing and Gravy - Good portion. No flavor. Dressing was bland. Gravy was bland. As a pair it was double bland. Cornbread - If you are a lover of hot water cornbread, this is for you as it spotlights the natural corn flavor with no added sweetness. Overall, the Barbecue Kitchen was a moderate experience. The service was amazing. The food was sub-par. The pricing is budget friendly.

Are you kidding me Customer service is trash…read moreOver priced Poor quality! Got the Nola chicken potato added shrimp. Cost 30 bucks! The broccoli is old and too darn soft. Chicken chopped up in small pieces or shredded! Parmesan is hard and the shrimp is the only quality item on this dish! Complete nonsense! Str8 to the trash

Great pasta! extremely satisfied. I was worried because the staff seemed very busy so I could tell…read morethe energy was a bit low. BUT I noticed they had more staff arrive after a while and spirits seemed much higher. This isn't a sit down restaurant but I like the details and think it's a great pick up order spot. I'd call ahead or order online for sure :)

Great little spot, amazing catfish and green beans. Lovely employees. Excellent stop on the way out…read morewest from ATL.

I found this amazing restaurant because my son had flown in from out of state (Michigan) to…read morecelebrate his birthday (6/13) and wanted good homemade soul food!!! I searched on Yelp for someplace close and found this place!!! I called and was given warm & wonderful help regarding their menu! We went and the moment that I walked in it gave me the same great feeling that I had when I was a little girl visiting my grandmother in Arkansas!!! The staff were welcoming and very helpful. We were so eager to eat the food (which was OUTSTANDING) that we forgot to take pictures to post! We did take-out. We ordered: Catfish dinner Fried chicken wings dinner Smoked brisket dinner And two kids chicken tenders baskets Our sides were: collard greens, Mac-n-cheese, fried okra, lime beans and yams. Everything tasted just like my own grandmother was in the back cooking! The banana pudding was excellent and definitely made from scratch!!! Well worth the trip and the money! I will be going back for sure!!!

Stopped here because I had a taste for hibachi! The service was phenomenal and the ambiance was…read morenice, beautiful decor. I placed 2 to orders, one was salmon, shrimp with veggies and fried rice soooo good and my son wanted steak and chicken, he enjoyed it! First time stopping through, will not be my last! Process were great and they have their own nice large free parking lot!

best experience ever. Great food, excellent service. I'm a regular customer and I always bring a…read morefriend or my parents.

Food and service top notch Jazzy is a great waitress also have a great bar…read more Food and service top notch Jazzy is a great waitress also have a great bar

This used to be one of my favorite KBBQ spots in the south. It's gone down tremendously, but the…read moreprices continue to rise. The meat quality isn't the same anymore. The seasonings aren't as good. The worst part is that now they charge you for the appetizers you order. We wont be going back.

Stopped in after son's baseball playoff game in little league. Waitress was amazing and nice and…read moreattentive. Food was all delicious. We started with mozzarella sticks that were yummy my son ate half the order. I had cheesesteak and fries which were both so good. The blue Hawaii drink was excellent. Hubby loved his salmon blt. Son had fried chicken tacos and fries which he liked. Brother-in-law got cheese and garlic oysters which he and hubby enjoyed. He also had cheesesteak but with onion rings. Will definitely go back.

Waitress was only on her 3rd day but she was sweetheart and if she don't know the answer to our…read morequestions she made sure to go find out. The drinks were horrible and the food was disgusting so the I won't return. You could've broke a window with the mozzarella sticks, nacho meat looked like sloppy joe, and the chicken wings were so under cooked. Chef needs to be fired. Then they sold the table shots and said it was vodka but it was vodka seltzer