BBQ jackfruit sandwich was very good. This place has vegan options plus they serve cocktails…read more Our waiter was Daniel and he offered suggestions and was very attentive. We will go back!

Friendly with excellent customer service. I had the Flautas. They were amazing. Freshly cooked…read morenot sitting and precooked. They are served with a red/green salsa that is not your usual salsa you find at other restaurants. The beans have so much flavor, leaving you with wanting more. A favorite place of mine!

Stopped in for cocktails tonight and had the best service we've had in so long. Naphia ( I hope i…read moredidn't butcher her name) was amazing. So personable, sweet, and instantly became our bestie. She has the most welcoming vibe and was so attentive to our group!!

What a gem. I came here looking for a 'gastropub' experience and was pleasantly surprised. I…read moreordered the Picnic Kebabs and the Cheddar Fondue, and both were delicious. The ambiance was great, and they have a lovely patio area that would be perfect on a nice evening. I stopped by during happy hour, and the cocktails were only $6 before 5PM, which was an added bonus and I was happy to see the zero proof cocktails. I had read that parking can sometimes be a challenge, but since I came in the early afternoon, it wasn't an issue at all. Between the food, drinks, atmosphere, and service, this was a fantastic experience. I'll definitely be back.

We were there just yesterday and had such an awesome waiter (Jeff) he's so sweet and we love the…read morename his kids gave the bread they serve My Phillip had Surf & Turf and I had the shrimp pasta. Soooooo goooood!!! Jeff made my shrimp even more special by adding the wood fired I added a salad and oh my goodness, with the citrus lime dressing Wowzer! Thank you Firebirds & Jeff for a wonderful experience Fran & Phillip

I've been here many times The service was good…read more But this time the food was not I had the 3 course dinner Started with steakhouse wedge salad was good Then BBQ ribs with tater tots Tots were great but ribs were very dry. Wish .i got the Serling or salmon Desert was crème brule cheesecake. Not good no flavor I don't think this is made in-house I will be back but have a different choice of dinner Bread was good and the wine

Came here for girls night. We got all the mini martinis and they were quite solid, and the perfect…read moresize for casual drinkers Iike ourselves. The patio was nice so we sat outside, and our server was great the whole night. Food was good, I recommend the Brussel sprouts the most!

We had a great Mother's Day at The Neighborly! Thank you…read more The staff was friendly and attentive. The menu was perfect and has a great selection of options, and the food was tasty!! Everyone was happy with their choices and enjoyed their food and cocktails. The restaurant is beautifully decorated and the atmosphere is inviting and comfortable. The whole place smells amazing! I was done eating and was ready to order another dish after smelling the kitchen. We would happily go back and I look forward to the next time we do. Thanks for making Mother's Day special.

The Henry completely lived up to the hype. The ambiance is warm and elevated without feeling…read morepretentious, and the food was excellent, fresh, flavorful, and clearly made with care. Our server Bonnie made the experience even better. She was so kind, attentive, and made us feel genuinely taken care of. Already looking forward to coming back.

We visited this location of The Henry a few weeks ago as a group of six. We were excited to try the…read moreweekend brunch menu. We started off with a variety of appetizers, including the chips and guacamole and the shortrib potstickers. We were thoroughly impressed by the appetizers. The guacamole, for example, was something so simple, yet outstanding. For my meal, I had the California breakfast burrito bowl. It was a very large portion and tasted very fresh. We were all super happy with our meals. The service was also on point and our server didn't miss a beat with drink refills and tending to our various needs. I can't believe it has taken us so long to try The Henry. We will definitely be back.

Top to bottom--wow! We went for an early dinner on Sunday. The restaurant was full by 5:30…read more Throughout the evening our server, Bree, was perfect and smoothly assisted by other staff and the Manager. Ambiance, lighting, seating options (tables booths bar) and music properly set the mood for a cozy evening. We ordered the guacamole, the Brussel sprouts, the sprout & squash salad, filet minon, lava cake, and olive oil cake. Every dish was delicious, perfectly seasoned and perfectly timed. Only feedback was the steak: we like a crust on our steak, and the filet seemed baked.

Came here for our work team dinner. Sat on the patio and it was beautiful. Loved the comfortable…read morebenches, the water spraying in the air, the lights, and the chill vibe. Artichoke ricotta dip - the chips it came with were a hit. Tuna on crispy rice - winner! Potstickers - standard, nothing outstanding. Korean skirt steak - 5/5 entree. 5-6 strips of meat with an Asian flair to it. Lemon olive oil cake - lightest dessert, so delicious. Mac and cheese - good side! Service was on top of everything. Great experience.

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

BEAUTIFUL - park in the back and you will understand the comment. When you walk through the…read morecourtyard you will fully understand the 1st word in the opening of this review. I did a few photos of the inside but the outside courtyard was so breathtaking I sat outside. My waiter was Gregg and he was awesome. I had the smoked beets and eggplant meatballs over polenta as my appetizer - Food crack 10 flipping stars. Beef ribs were good 5 star but the flipping appetizer set the flipping bar. I started with the Ocotillo Bloody Mary - Excellent. I don't think I fully have words that can describe the overall experience other than it fulfills a foodie dream experience on all levels. Fluffy Grandma Recommends

Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!