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    Genjigo

    3.0 (66 reviews)
    InexpensiveJapanese, Steakhouses
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Genjigo Takeout or Delivery

    Genjigo Photos

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    GENJIGO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Genjigo

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    Steak, chicken, zucchini, sprouts.
    Mark K.

    I was a bit put off by the low reviews, but went because it was handy, and had a great experience. It's tiny, and does a lot of to-go business, but I ate in. Great service, nice enough place. I had chicken and steak. You get the one veggie, and I added one, for a little health food: zucchini and sprouts. There was plenty of everything, seasoned nicely. Perfectly cooked veggies and meats. Lots of fried rice. Not as much food as at a big steakhouse, but then, it costs less too. The sauces were good. Bottled drinks or house-made lemonade, etc. Reasonable prices, even with upcharges. Super fast. I'll be back.

    Shrimp Bowl with only 2 shrimp included.

    I ordered a shrimp bowl and it only came with two small shrimp. I thought there would be more.

    Steak and shrimp 12.99

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    7 years ago

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    3 years ago

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    Nicole S.

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    2 years ago

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    7 years ago

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    Alyssa K.

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    5 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    3 years ago

    Food is excellent!!!! So good for take out!!! We have tried just about everything on the menu and have always loved it all!

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    4 years ago

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    Nicole S.

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    7 years ago

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    Alyssa K.

    Thanks for being a fan of GENJIGO!

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    4 years ago

    I love the shrimp bowl with ginger and yum yum sauce.

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    Nicole S.

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    7 years ago

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    7 years ago

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    Alyssa K.

    Thank you for being a fan of GENJIGO!

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    12 years ago

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    11 years ago

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    5 years ago

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    Nicole S.

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    12 years ago

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    8 years ago

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    Alyssa K.

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    5 years ago

    i found a big ol chunk of raw beef in my bowl. NEVER WILL GO AGAIN! tf did i just eat.

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    5 years ago

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    6 years ago

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    9 years ago

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    Alyssa K.

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    12 years ago

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    9 years ago

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    Alyssa K.

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    9 years ago

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    Alyssa K.

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    9 years ago

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    8 years ago

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    Alyssa K.

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    9 years ago

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    Alyssa K.

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Genjigo

    Review Highlights - Genjigo

    I think all of Columbus would agree that we were devastated when Genji on sawmill closed.

    Mentioned in 7 reviews

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    Kyushu Ramen Bar - Lewis Center

    4.5(57 reviews)
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    Weather in Ohio can influence your taste buds. Last week it was in the 70's, today it's 30 degrees…read moreand snowing lol. Last week I had the taste for bbq. Today ramen! 1 mile from my house is Kyushu. Black garlic ramen with pork, 4 crispy little veggie spring rolls and the pork buns. I don't know what they are called on the menu, I just know what they are lol. Ramen is also subjective and I've had my share. Kyushu is just very very solid. It comes out fast and most importantly, the perfect temp. I've been to some ramen places that bring out a bowl of lava ramen served with a side of skin graft. The corn at the bottom is still fresh with a crunch to it. The Black a garlic just has such a depth to the broth. The egg is always perfect and the pork just melts. The spring rolls were super crispy and I really liked the spicy mayo dipping sauce. I love anything that resembles a Bao bun. I especially appreciate the chili oil and spicy seasonings at each table. Warms you up on these unpredictable Ohio evenings. I also had a Tsing Tao and an Ichiban lager beer. All in all just an enjoyable meal. $41 plus tip for everything. No complaints. It was worth it.

    In the area for work and decided to give it a try. The food was all fresh and tasty! Our waitress…read moreso kind and attentive. I got the miso ramen without spice and the only "complaint" I had is that it lacked some flavor that I normally get in other miso's / ramen. The ambiance of the restaurant was calming and well done. Looking forward to trying more!

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    House of Japan

    House of Japan

    2.9(257 reviews)
    2.2 miPolaris
    $$

    Ordered the filet mignon and shrimp combo, which came with salad and soup to start, plus fried rice…read moreand veggies with the meal. The salad was a bit different, with very finely chopped bacon bits mixed in. It was interesting, though not necessarily my favorite. The soup was just okay and had a bit of an MSG-heavy taste. For the main, I asked for my steak medium rare, but it came out closer to well done, which was disappointing. That said, the portion size is pretty generous, so in terms of value, you do get a lot of food. I also ordered the egg yolk-based sauce on the side, which is quite rich and heavy, but actually pairs really well with the steak and shrimp. As for the experience, they do the classic flaming onion, but that's about all the entertainment you'll get. The restaurant itself also felt pretty bare, without much decor or atmosphere. Overall, decent value for the amount of food, but a few misses in execution.

    We LOVE House of Japan. From the Japanese gardens outside and the koi fish walkway at the entrance,…read moreto the incredible food and fun hibachi chef show, we're all in. This has been our favorite spot for birthday celebrations since our daughter was tiny. Now we come for celebrations and just when we're craving it! I get the hibachi chicken, kiddo gets the filet and we both love the soup and salad starters. Veggies galore, fresh food cooked to order right in front of you with style and flair, and they accommodate food allergies as well as any restaurant I've seen. HOJ gets top marks from us!

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    Haru Omakase - Squid (I believe), golden thread fin, snow crab

    Haru Omakase

    4.7(49 reviews)
    3.3 miPolaris

    Just wow! Every trip here has been a new culinary taste adventure. Love the knowledgeable staff and…read moredon't forget the sake or wine pairing!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: attentive waitress. Explained all courses throughly and with detail. Friendly. Ambiance: inside is a well lit open space. The Omakase counter is a beautiful experience. Dining tables are also well decorated. Spacing is well done for it being a fairly small interior. Food: 1. First course: misu soup has a rich broth. The tofu is soft and slightly squishy. I'm not a big soup fan so this isn't anything special for me. 3 2. Second course: right to left. Right was fatty and melted in your mouth. The wasabi topping added a nice kick to the flavorful fatty tuna. 7. The middle fatty, soft, flavorful punch from the chipotle sauce. Spicy and flavorful. The bean sprouts add a great crunch and contrast to the richness. This one was incredible. 9. Third one fatty and tender. This one had a sweet component that was a pleasant change from the rich fish. 6.75 3. Third course: right one is fatty and strong. Flavor is punchy. 3. Second one is rich and strong. Starts sweet and ends with a salty strong pungent flavor. 5. Third one was smoky and sweet. Pungent and strong. 6 4. Fourth course: hand roll was packed full of flavor. Kimchi sauce added a beautiful spice. Avacado was creamy and rich with the bluefin tuna. Tenkasu added a great crunch. 8.5. Middle one is rich. Salmon flavor pairs beautifully with the sweetness of the Karashi. 8.75. Third one is rich and powerful. Sweet eel with a strong umami flavor. Crispy potatoes add a great texture change. My favorite. 9.5. 5. Fifth course: uni add on was incredible. Fatty and savory. The uni melts like butter and is slightly sweet. 9. First roll strong flavors. Rich and slightly sweet with a tang that lingers throughout. 7.75. Second meaty with a spice kick. Tender and very savory. 7.5. Third is sweet and more subtle. 7.75. Fourth is fatty savory but not super fishy. Little sweet but packed with umami flavor. 9. Fifth A-5 is extremely tender and fatty. Melt in your mouth. The chef sauce is sweet and tangy. Very sweet and kinda takes the flavor from the beef. Flavor wise 6.75 6. Sixth course: lemon chocolate tart is excellent. Strong lemony flavor. Smooth and runny yet still creamy. Chocolate tart is subtle but adds a light chocolate flavor. 7

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    Genjigo - japanese - Updated September 2026

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