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    George's Pizza House

    4.0 (68 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM

    Order George's Pizza House Takeout or Delivery

    George's Pizza House Photos

    GEORGE'S PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Krista R.

    Driving through to get to Salem and we end up stopping here. Well, husband just pulled in on a whim because 3 other restaurants we went into were take out only. I'm thinking ugh, pizza again. Husband is killing me with all this pizza we've been eating lately. It's okay, I haven't had pizza in Connecticut. Haha. George's wasn't busy at all, but the parking lot was full. They have a variety on their menu. Kids and husband got pizza. I got a grinder. A grinder automatically takes me to tiktok and the grinder sandwich or a grinder for breaking up certain things..yeah. This was just a regular ol sub. I guess they call a sub grinders in these parts. So I got the cold cut grinder. It came with ham, salami, pepperoni, lettuce, tomato, onion, provolone cheese, and peppers. It's really big, you could share it. The bread was fresh. The meat tasted fresh. Everything on the sandwich just tasted fresh. It was a really good sandwich. The pizzas were half cheese, and half steak, the other was mushroom and pepperoni. This was probably one of my favorite pizzas I've had. At least in my top 10. It was thick, but not crispy or floppy. It wasn't greasy. I don't know how to describe it. The mozzarella was definitely fresh. I was impressed at how fresh everything tasted.

    Side of meatballs
    Jessenia M.

    Sooooo good. Everything taste homemade the service is fast this place has been here for forevvvvvvverrr. The sauce taste homemade and so do the meatballs and pizza.

    Salad that came w/ the Fried chicken dinner, at George's Pizza House in Hartford, CT.
    Tom D.

    George's Pizza House is right around the corner from where my wife works, so I did a takeout order and brought her lunch today. Ordered a small ham pizza and the fried chicken dinner (included FF, salad & bread). Total was $18.82 Pizza was Greek style, but we thought it was better than your typical Greek pizza -- crust was not dry, and the pizza was not greasy. I agree with Don P's assessment, this is "very good Greek pizza". The fried chicken was not so good though. The coating tasted sweet, it had a sugary glaze on it. Strange, we've never tasted fried chicken quite like it. Not good, wouldn't recommend it. Fries were a bit soggy also, but this is common when they are transported in a takeout container. The people working at George's Pizza House were extremely friendly. The women working the counter gave me a sample of the chicken parm for my wife to try also. We would certainly give them another go in the future, when I picked up the menu from the counter, I did notice it was more extensive than the online menu. Many other options, think I'll go for a burger or a grinder next time.

    Cheese Pizza and Pepperoni & Sausage
    Taylor B.

    This spot has pizza by the slice, which I love. Slightly oily, but it has really good crust and sauce. The meat they use on the pizza is fantastic. Ample parking, and following Covid protocols. Staff is also very friendly and helpful

    Menu 8-14-22

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    2 years ago

    Very Good pizza but their buffalo bonless wings are very delicious and I recommend them to people going to George's.

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    3 years ago

    New to the area and they have theeee best pizza ever!!! 10/10 would definitely recommend!!

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    9 years ago

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    6 years ago

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    2 years ago

    The best Greek pizza anywhere! They aim to please their customers. Lots of options, fast service, neat and clean place,

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    4 years ago

    Beat Pizza In Hartford. I highly recommend eating here. The staff is nice and the food is on point.

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    3 years ago

    Best pizza in Hartford, but prices have gone up significantly which I get but... still.

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    3 years ago

    Best pizza around! We stop here all the time whenever we're in Hartford. Love the Greek style pizza! Hits every time!

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    9 years ago

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    3 years ago

    i have been going here since i was a baby and the employees are so nice there like family and the food is delicious

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    7 years ago

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    5 years ago

    Customer service sucks! Cashier was rude , loud and aggressively gave change back where my change fell on floor.

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    8 years ago

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    Hartford Pizza Garden

    Hartford Pizza Garden

    4.8
    (33 reviews)
    0.0 mi

    pizza was on par if not better than any other place, what made the difference was the staff, great…read morefriendly people.

    The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

    Photos
    Menu and order area
    Menu and order area
    Detroit Style
    Detroit Style
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    Outside
    Sparrow Pizza Bar

    Sparrow Pizza Bar

    4.4
    (199 reviews)
    1.6 mi
    $$

    This place is a hidden gem. Everything on the menu is delicious like literally no matter what you…read moreorder, it comes out tasting amazing. The food is consistently well-prepared, full of flavor, and clearly made with care. The whole experience is top tier from start to finish, and it's one of those restaurants where you don't even have to think twice about what to get because you know it's going to be good either way. Whoever is around definitely needs to check this place out and they definitely won't regret it.

    This is my third time coming to sparrow pizza bar . And second time for happy hour ! Located right…read morein west Hartford center makes it the perfect spot to grab a drink and a quick bite after work . Happy hours 3:30-6 M-F To start I got the red sangria ($7 during HH) which was okay however it had a hint of ginger which I personally did not like . So then I tried the white sangria and that was very good . For happy hour they offer an option of different sliders ( 1 for $6 for HH) I tried the chicken slider which was amazing highly recommend my friends loved the caprese and the regular beef sliders all were amazing can't go wrong . I personally don't recommend the HH pizza it's just too small I recommend just getting the regular size honestly . The chips for happy hour are great for sharing they give you plenty for just $3 ! Overall great time , good service ( though it did take a little while to get our food ) , great atmosphere ( and on weekend they do have a Dj at night which is fun )

    Photos
    At the bar
    At the bar
    Meatball slider
    Meatball slider
    Butternut bray

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    Butternut bray
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (414 reviews)
    1.9 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato

    George's Pizza House - pizza - Updated June 2026

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