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    Bella Gourmet Pizzeria

    3.8 (44 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

    Bella Gourmet Pizzeria Photos

    BELLA GOURMET PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Terrible pizza, was like eating cardboard! 1 piece of ham on our grinder.
    Jessica G.

    Haven't ordered from here in years. We will not be returning. The pizza was hard,dry and stale. The ham grinder had 1 piece of ham on it. If a restaurant doesn't want bad reviews, they should not serve food like this.

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    4 months ago

    The pizza is amazing! I love getting their slices also. Highly recommended! The owner is extremely nice.

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    7 months ago

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    4 years ago

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    2 years ago

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    3 years ago

    Just moved to the area and ordered a few grinders for our family and they were ok. Not great not bad just ok

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    7 years ago

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    3 years ago

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    3 years ago

    Love the crust! Always fresh! Love the sauce. Been going since it opened! Highly recommend!

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    3 years ago

    My husband's go-to pizza spot for a reason. They have fast and friendly service, and the pizza is always delicious!

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    3 years ago

    Great pizza and sauce. Nice thin crust that is tasty and light. Owner is nice and friendly.

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    6 years ago

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    6 years ago

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    7 years ago

    Been going here for over 10 years this is hands down the best pizza in CT; BETTER THAN PEPE's!!!

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    4 years ago

    Very good service and great food. Atmosphere is great. If you have the chance you should definitely stop by.

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    11 years ago

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    16 years ago

    The best sicillian slices I've ever had in my life.

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    9 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    5 years ago

    Excellent pizza. Crust was right amount of thin, crispy, and chewy. My new favorite. Hands down best local place.

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    15 years ago

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    11 years ago

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    8 years ago

    Great pizza! Also very quick. The staff is always nice when we call to order for delivery.

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    6 years ago

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    6 years ago

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    10 years ago

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    6 years ago

    I love Bellas pizza! Great cheese on pizzas always hot best thin crust around for fair price.

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    13 years ago

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    15 years ago

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    17 years ago

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    14 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Bella Gourmet Pizzeria

    Review Highlights - Bella Gourmet Pizzeria

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    Joey Garlic's

    Joey Garlic's

    3.8
    (635 reviews)
    2.7 mi
    $$

    Excellent food and service! We were quickly greeted and whisked away to a booth. Our waitress,…read moreSheri W. was extremely attentive. My husband and I told her it was our first visit to JG and she was delighted to help us with any questions or concerns. The menu is huge and it offers something for everybody! I decided to start with the apple salad, which was huge! It was crispy, crunchy, and had just the right mix of ingredients. My husband ordered a small (12in) cheese pizza, and I decided to go with a small (12in) vodka pizza. I love vodka sauce but had never tried it on a pie before, man was it delicious!- Chef's kiss! My husband really enjoyed his traditional cheese pizza as well! It was great to find a new haven style pizza joint further into the state. They also serve Detroit style pizza which I'd be interested in trying next time. The only downside was not having room to try the italian ricotta donuts that look and sound amazing (which JG doesn't start serving till 5pm). I guess that means we'll just have to go back! 10 out of 10 for JG, we shall return!

    We had not been here in many years and thought it's a good time to go back! It was a god decision,…read morethe food is good and like the name suggests, full of garlic! We had the Chicken Joey which was so flavorful. The risotto was outstanding, so creamy and delicious. And the broccoli was tasty, covered in chopped garlic. We also had their new promotion of chicken cutlet meals - Brooklyn chicken which was a mild impression of Parmesan, but less sauce, and fresh mozzarella on top. And, a very strong taste of garlic, to be expected. The atmosphere is pleasant and we had a friendly and attentive wait staff.

    Photos
    The bar very late.
    The bar very late.
    They have terrible forks.  Felt like I was using a salad fork.  Took light for my meal
    They have terrible forks. Felt like I was using a salad fork. Took light for my meal
    Exterior

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    Exterior
    Sally’s Apizza

    Sally’s Apizza

    3.2
    (133 reviews)
    5.2 mi
    $$

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    House Salad
    House Salad
    Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (416 reviews)
    2.5 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato

    Bella Gourmet Pizzeria - pizza - Updated August 2026

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