I would give it a -5 if I could. Food was cold. Burger looked like it had been under a heat lamp…read morefor 5 hours and then let sit. Everything was cold. I can't eat this. The burger had absolutely nothing on it. Throwing it away and going to McDonalds. At least there you know what you are going to get.

Bdubs have opened their kitchen now to making burgers through DoorDash and our order was honestly…read moremeh. They got the toppings wrong on my husband's burger and the cheese on both my loaded tots and burger was almost plasticy, indicating it was sitting for a while. We live down the street so it shouldn't have been like that. Taste was good, but they were pretty cold.

Aroma is great for breakfast and lunch. This week we went for lunch and I had a Peter Rabbit. I…read moreused to get it all of the time on Wednesday evenings, so it was great to experience it again. The food is tasty and different without being fussy. I can get chicken and lots of vegetables and others can get red meat and cheese. The service is also always friendly, the food is served with a smile. To sum it it up- great food, great service and reasonable prices. It is a high point of the day whether I go for breakfast or lunch.

This is a very casual order-at-the-counter type of restaurant. They do have a few small tables…read moreinside. We sat outside. The area is very nice. I ordered a Peter Rabbit with a veggie patty. It was one of the best veggie burgers I've had in a long time. Even the roll was tasty. It was messy as hell but worth it. My husband had a chicken pesto sandwich. I asked him his rating, 1 - 5. He gave it a 5. Fantastic review from this picky eater. It was fairly pricey for a sandwich with no sides included. This being said, I'd like to go back for breakfast.

Good Burger & Rival's Rodeo Burger were both delicious. I'd go back and try other stuff on menu…read morewhen in the neighborhood. Service was warm.

Decent spot, if I had to rate the burgers out of 10 I'd rate them at about a seven. I love that…read morethey have a rewards program in this economy.

My wife and I recently visited Prime Burger and had a great experience. I ordered a burger with…read moreblue cheese and sweet potato fries, while my wife had the Butcher Burger with regular fries. The food was delicious, and the burgers were packed with flavor. The sweet potato fries were very crispy and delicious. I would get the same meal again as would my wife. What really stood out was the outstanding service. Throughout our meal, several staff members checked in to make sure everything was good and asked if we needed anything. The attention and hospitality made us feel very welcome. Overall, we had a wonderful experience and would definitely recommend Prime Burger. In fact, I've already been back and will continue to return.

Right away, the service stood out. Friendly, knowledgeable, and accommodating without hovering…read more They knew the menu and let us enjoy the experience. We started with the chicken empanadas. Crispy on the outside, packed with well-seasoned chicken inside. Good spice, not overpowering. Came with a salsa and a ketchup-mayo style sauce, both worked, but the salsa had a little more life to it. Before that, warm ciabatta hit the table with a house-made dipping sauce. Oil-based with garlic, blue cheese, and a few other layers going on. The blue cheese gave it a subtle kick without taking over. Nice way to start. Now to the burger, the Luger Burger. I'm assuming it's a nod to the classic steakhouse, but didn't get full confirmation. The sauce is made in-house: slightly sweet, a little acidic (I picked up balsamic), smooth texture. It's a good sauce, it just needed a bigger voice on this burger. The burger itself is large. And I mean large. Menu said thick-cut bacon... that wasn't the case. Not a dealbreaker, but noticeable. Now I'm going to get a little critical, because this is where it matters. The burger needed more salt. There's a lot of beef here, and it can absolutely handle it. Even something as simple as salting the tomato would've helped bring things together. If the bacon had actually been thick-cut, that alone might've bridged the gap. This was a very beef-forward burger, to the point where the supporting flavors barely showed up. The patty felt a bit too tightly packed, which gave it a denser bite and let the beef dominate the whole experience. A looser grind or lighter hand forming it would've made it more tender and allowed everything else to come through. It also needed more acid. The Luger sauce was applied lightly, so either lean into it more or bring in something else, a pickle, a sharper onion, something to cut through the richness and balance it out. The bun was soft, nicely toasted, and held up well, which isn't easy with a burger this size. Fries were hand-cut, properly salted, and exactly what you want. No complaints there. Overall, this is a great spot. Clean, comfortable, nicely decorated. Staff was excellent. Food was good, with flashes of being really good. With a few small tweaks, mainly balance and execution on the burger, this could easily jump to the next level.

The pork belly burnt ends app is amazing especially with their sweet chili sauce! Save some of that…read moresauce for the best fries in the state!

Great service and some good food! Started with the Crispy Brussels Sprouts ($12) for an appetizer…read moreand then the Heard Double Smash Burger with house made fries ($18). Inside was total gastropub vibes. Clean and friendly service too. Would recommend. It was definitely a winner. I enjoyed the burger but heard the Chicken Parm was amazing if you are looking for other recommendations.

The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

Their grilled ham and Swiss with tomato soup is the best I've ever had. It was delicious!!!read more

Big Fan of their $11 Lunch Meal Deal. Includes Fries, Drink and either their Grilled Chicken or…read moreHamburger. Their fries are cooked really well; there is a nice firm crisp on them. Hamburger and Grilled Chicken is what you would expect it to be and I enjoyed them . What really is special about the place is it's family run with the salad place next to it. You get the feeling that your business is appreciated. You always get a warm welcome and thanked for stopping by. It's the small things. Lastly it's located in the State House Square food court which can be loud if it's full but this day had a nice quiet feel to eat to enjoy a peaceful meal.

There are a handful of good restaurants in CT, and this is one of them. I was sad to see the other…read morelocations have closed over the years. This one is nestled in a really nice shopping center. There's plenty of parking and I believe I also saw a parking garage close by. I absolutely love their burgers, you can tell that they use real beef and it looks like they shape them right there at the restaurant. You can order them with pink or no pink customize it anyway you want it. Tonight I also had the sweet potato fries and they were delicious.

Where to start!! Came in during happy hour and sat at the bar. Our order was pretty basic based on…read morethe happy hour menu. Started with French onion soup. Chicken tenders, jalapeño poppers and fries were next. Food came and had to track down the bartender for setups and plates. Tenders were horrible! Dry and badly over cooked! We finished eating and sat waiting. EVERY DIRTY PLATE STILL SAT IN FRONT OF US! All the time, the bartender was checking with those around us to see if food was good and needed anything else. Never said a word to us. Needed to ask for a to go container. Still was ignored with absolutely no service! Will not return!

Fish and chips are gluten free!!! Great food and ambiance…read more Drinks are lovely. Outdoor patio available and very enjoyable. Parking lot behind building so you don't need to circle the block, waiting for an available parking spot. Was my first time visiting, and I can't wait to return!

Good place with huge patio dining area. I was only there for appetizer and drinks…read more The focaccia bread was delicious. Chicken wings were good size and well prepared. Service very good. I need to return for dinner and full experience for better review.

Still great! I feel lucky as heck to have Plan B in my nabe. It's likely the most successful…read morerestaurant on Park Rd and dang, they've been there for years now. I've brought countless people from friends to parents to in-laws to Plan B and everyone likes it. Yesterday I scarfed up a custom double smash burger to which I added the blue cheese sauce (tasty) with a big side of disco tots. My wife had the MOAB (mother of all burgers/big Mac knockoff) with the hand cut fries. Those fries were REALLY GOOD, I might have to switch from my beloved tots next time. There's just a few downsides I would like to share-they could really use one of those heater things by the front door, that keeps the cold air out. If you're not sitting in the bar, but at a booth on the left side, you will get a blast of cold air whenever someone enters or exits the joint. Also, I saw at least 3 Uber Eats types waiting a long time to pick up delivery orders. They should speed that up if possible.

I've been to Plan B far more times than I can count, going back to when this original Plan B…read morelocation opened (15+) years ago! Anyway, an old work buddy & I met there yesterday and it occurred to me I hadn't ever reviewed (shame on me). Burgers: Amazing, some of the best around! Over time, the menu has diversified a bit and there's salads and vegetarian options as well. Lately, I've opted for the burger salad, but you can't go wrong choosing otherwise. Also, they always have an expansive draft beer list so it's fun to try new ones. They bring you a bowl of dill pickle slices to compliment the "burger" theme, but if I had one wish, it would be for Plan B to go back to the awesome pickle wedges from years ago. PS. There's ample outside seating for nice days :-)