Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

Uhm do not sleep on Turnpike Pizza!! I am such a fan and I'm so sad I didn't know about this place…read moresooner. Everything is just so delicious made with quality ingredients! I got their chicken parm grinder and I could not get over how great this was all the way down to the roll itself which I read might be made in house. I also love their garlic knots. Their dough is so flavorful. I will totally be back to try more items- their menu is so vast that anyone can find something they'd like here I'm sure of it!

They use Slice for delivery. We ordered, received messages from slice that order is delayed…read more Called pizza shop and they didn't get the order. I paid $70 to slice and can't get through to them. As far as I'm concerned It's a BS process and someone took my cash.

I stopped in after my manicure earlier. I was very hungry. Everything looked delicious as I read…read morethe menu. I chose a small chicken cacciatore pizza. It was out of this world. Loaded with peppers, mushrooms and freshly roasted peppers. Wow! I haven't heard of this type pizza and I love it. It was prepared quickly, correctly and with love. I will order it again. The place has a good vibe. 10 out of 10

Grew up in Wethersfield eating Leo's. Moved away. Back visiting. Stopped in and ordered a Leo's…read moreSpecial. Really, really impressed. Crunchy crust, tasty sauce with a little tang, generous toppings. Good balance.

Multiple families were stuck at the Marriott in the snow storm after a volleyball tournament…read more Marriott had 1 restaurant and limited items . Stella's came to the rescue!! Thank God they were open and DELIVERED. We placed a large order, food was good and came hot in the snow !!!Thank you .

Stella's is a wonderful place to eat. They are the nicest people; so kind. I only have to call and…read moresay my name and they know what I want to order. Pizza is always fresh and hot. I have to be careful because I could eat the entire pie!!!

The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

Stopped in for a quick bite and some pizza with the family. As a long-time advocate for GOOD CT…read morepizza places, this place surprised me. Owner was very nice. Once we walked and sat down, I knew it was going to be good when I saw the herb and granulated garlic shakers on the table. Nobody does that unless they know what they're doing. And -- as suspected -- the pizza was PHENOMENAL.

I work nearby, and I ordered a couple different grinders lately here on my way home. Chicken cutlet…read morewas my latest order. The chicken was all cut up into tiny pieces. WTF? Other places use a whole cutlet. The bread, lettuce, peppers and tomatoes were fresh, but the chicken kept falling out! HELP! I will never order this again here. The crew is very attentive and professional.

Owner is super friendly and nice. First time going in and she made me feel like I was a regular…read more Had an 8" Italian chicken cutlet sandwich. Chicken was thin, crispy and moist. Bread was delicious and heard they baked it themselves! Sauce has a nice spice to it and sweetness to balance. Also, this thing is enormous. Took a photo of it but didn't seem to show the seriousness of the situation. Added a dollar for scale. Could only manage to eat half but am looking to finishing this later. Cash only so come prepared.

Their chicken parm grinder is totally worth the hype. I got a half grinder and it was huge!!!…read moreFilled with so many delicious thin cutlets, sauce, and cheese. It's also at a great price, especially for the size of the sandwich you get. You can easily get two meals out of a half grinder. The customer service was great, super nice guys I dealt with. The place is cash only so come prepared. I definitely recommend checking it out.

Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

Authentic! Italia! It's not common to come across true Italian delis in the Hartford Area like in…read moreNYC . Lenoci's comes close. Very close. We walked and you can hear the sweet sounds of Italiano across the restaurant. Wholesome and fresh ingredients. Not to be missed in Olde Wethersfield

I wanted this one to hit. I really did. Lenoci's Italian…read moreKitchen, tucked just south of Bradley Airport, looks like it was pulled straight out of a winter Hallmark movie. Cozy, charming, the kind of place that practically begs you to believe great Italian food is coming. But looks don't season food. From the pasta fagioli to the eggplant parm sandwich, the common thread was impossible to ignore: bland. Not subtly restrained. Not "let the ingredients speak." Just flat. No depth, no punch, no reason to go back for another bite. Italian food should comfort you and excite you at the same time--this did neither. Credit where it's due: portions are generous, and the bread was fresh and nicely toasted, which honestly might have been the most flavorful thing on the table. But when bread becomes the highlight at an Italian spot, that's a problem. I wanted to love Lenoci's. The space sets you up for it. Unfortunately, the food doesn't deliver.

If you drive past Vito's Restaurant & Pizzeria and assume it's just another pizza and pasta place,…read moreit's not. The real reason to go there is Jon. Chef, owner, bartender, therapist apparently. If you tell him how your day went, he will make you a cocktail based on your current psychological condition. He made me one tonight and it was exactly the right thing for the night. Small personal detail that made me like the place even more: he moved back to Connecticut from Boston after his mom got sick and took over the restaurant. Also, they used to have this salad with hot cherry peppers and anchovies that is not on the menu anymore, but you can still ask for it. It is salty, tart, fishy, aggressive, and slightly unhinged. Basically everything you could want. The pizza is great, the stuffed Chicago-style stuff is genuinely good, but honestly I would go back just to sit there and let Jon interpret my emotional state through alcohol again.

Last week we went there and usually cannot go without their antipasto, salad and spinach and…read moresausage white pizza, a dish we have enjoyed for the past 40 years. This time however, we wanted meals so I ordered the eggplant Florentine which was delicious and the veal Marcel which was also delicious mom and Pops type restaurant try it you won't be disappointed