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    Fratelli Pizzeria

    4.2 (37 reviews)
    Open 11:00 am - 11:00 pm

    Order Fratelli Pizzeria Takeout or Delivery

    Fratelli Pizzeria Photos

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    Reviews With Photos

    Bianca closeup
    Jason P.

    We ordered pizza delivery from nearby Fratelli Pizzeria for the first time. A medium House Villa Special and a small Bianca. The Villa Special was 14 inches and had pepperoni, sausage, meatball, bacon, peppers, mushrooms, onions and mozzarella. Even though there were numerous different toppings, the pizza was not overloaded. It had thin crust and a mild red sauce. The crust was thin in a way different from other local thin crust places. Almost like a St. Louis style pizza. The Bianca was a 12 inch white pizza and had spinach and ricotta. The crust was the same as the Villa Special. The spinach, ricotta and white sauce were good. The pizzas were tasty and I like Fratelli as a good change of pace delivery option since it's different from other area pizzas. Four Stars.

    Juve pizza
    Emily F.

    We ordered the Juve pizza. SO GOOD! See photo- doesn't it looks delicious?? It was as tasty as it looks. We've def found our new go-to spot for a white pizza. Thanks, Fratelli's! The owners are super polite and kind. We'll be back to try more menu items. Highly recommend.

    Cheese pizza
    Kari B.

    Great pizza! Tried this place on a whim (and also bc of great reviews) and it was great. Classic cheese and the meat lovers- we were all very happy. The small was perfect for two people, maybe even three depending how much you eat. We ordered through Grubhub so can't comment on service but we can say the order was made quickly and cooked perfectly. Will def try again!

    Large Calzone
    Tristan S.

    This place is definitely family owned. The atmosphere was homie and everyone in it seemed to know each other. The guy that took my order was very nice. I was super hungry so I dared to try the large Calzone. And let me tell you this thing was ginormous. Needless to say I couldn't finish it. The best thing about it is even with its size it was not super greasy. If I ever come back to Connecticut I will be going back to this place.

    Alfredo Pizza
    Alex P. T.

    For two days in a row, I ordered Fratelli's and it has been really delicious! The first night, we ordered pizza. We ordered a medium Shrimp Scampi Pizza- Shrimp, Fresh Garlic, Mozzarella (White) and the Alfredo Pizza- chicken, broccoli, cheese and white sauce. Both were really tasty! For mediums, they were a great size as well. The next day I ordered a couple of salads. The house salad and the Fratelli Salad. The Fratelli Salad had lettuce, pineapple, bacon, chicken, tomato, green peppers, onions, cucumbers, olives with fresh mozzarella cheese and it was tossed in creamy Italian. The Fratelli Salad was so refreshing. I loved the pineapple in it. Definitely not your average salad. I will definitely continue to try other types of pizzas too. They have a good selection of gourmet pies. My friend and I really enjoyed the pizzas! There are still leftovers too. The gift that keeps giving.

    Small pepperoni pizza

    Have been here a few times now. I've tried their wraps, gyros and pizzas. Really nice guys with really good food. I highly recommend.

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    6 months ago

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    2 months ago

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    11 months ago

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    7 months ago

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    3 months ago

    Excellent NY style pizza. They are always consistent. Great crisp to their pizza. Their prices are really good too

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    9 months ago

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    11 months ago

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    8 months ago

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    2 years ago

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    10 months ago

    Fast, courteous service. I would go again. Ordered the buffalo chicken pizza. Friendly staff.

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Really good pizza very friendly and appreciative owners. They do a great job with delivery also. Please try them out.

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    3 years ago

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    2 years ago

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    3 years ago

    Best pizza and sandwich place in town i trued all the pizza this is the best great people really good service

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    3 years ago

    Frist time getting a sheet pizza from this place never again whole pizza at the bottom was burned

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    3 years ago

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    3 years ago

    Yum!!! We love the Philly Steak pizza, but can't go wrong with any of their offerings.

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    3 years ago

    Tried to order at 9:40 pm from DoorDash and close time was 10 pm according to Google. Order was cancelled w/ no explanation?

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    Ask the Community - Fratelli Pizzeria

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    Sally’s Apizza

    Sally’s Apizza

    3.3(130 reviews)
    0.9 mi
    $$

    Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    Sally’s Apizza - House Salad

    House Salad

    Sally’s Apizza - Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear

    Village Pizzeria & Family Restaurant - Pepperoni and onion large

    Village Pizzeria & Family Restaurant

    3.8(162 reviews)
    0.8 mi
    $$

    The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

    The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

    Photos
    Village Pizzeria & Family Restaurant
    Village Pizzeria & Family Restaurant - A perfect pie.

    A perfect pie.

    Village Pizzeria & Family Restaurant - Outside

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    Outside

    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(412 reviews)
    4.4 mi
    $$

    Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    Frank Pepe Pizzeria Napoletana - White CLam Pie

    White CLam Pie

    Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

    Patata Rustica Fall Special

    Frank Pepe Pizzeria Napoletana - Original Tomato

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    Original Tomato

    Fratelli Pizzeria - pizza - Updated May 2026

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