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    Georgia Grace Cafe

    4.5 (89 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Georgia Grace Cafe Photos

    GEORGIA GRACE CAFE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for groups

    Recommended Reviews - Georgia Grace Cafe

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    Acai bowl
    Annie L.

    After recently moving to Ellicott City, Georgia Grace Cafe has become my weekly go to for my academic day away from the hospital. With a cozy, intimate interior and staff that defines what it means to be welcoming, attentive and hospitable, GGC is a true neighborhood gem. Every time I'm there, the staff goes out of their way to make sure I have everything I need while also making an effort to get to know me as a now more familiar face. My staple morning order is the Acai bowl with an oat milk latte. Piled high with homemade granola, large scoop of Acai and an almond butter drizzle with Greek yogurt buried at the center, the bowl is breakfast heaven. The latte never disappoints and coffee lovers will rejoice at the fun, seasonal specials. The bakery case always has something new, offering fresh, flavorful treats that you'll want to takeaway if you don't eat in house. Having also dipped my toe into the lunch menu, I was thrilled to find ample vegetarian options with an inventive Greek+French fusion flair. Thank you for becoming a weekly highlight, GGC team! See you next week :)

    Entrance
    Başak O.

    Actually I came to give 5 stars. İt shows close 4pm at Yelp. We came 2:10 pm. It was closed. We saw the Empleyees and the other customers but the door was locked and there is a note which says today close at 2pm on the window. We came from Columbia. I prefer to see the sign in Yelp... İ am really upset! The menu and the photos was nice. Anyway we will come again!

    Mocha
    Katie C.

    Came here for breakfast for the first time! There was a line to put in an order, but it was nice to get out of the cold once we out the order in, we immediately got our coffees and our food came out about 10 or so minutes later. Pretty quick despite the line! Definitely worth the wait :) the dining area upstairs was a little noisy, but it seemed like a popular spot, and the meal was definitely worth it :) Will be coming back to try the crepes!

    Bay Bowl
    Emily T.

    My favorite place to go to for brunch in Old Ellicott City! Their bay bowl was delicious. The cafe is very cozy and everyone there was so sweet. Perfect stop to start at before going around to all the shops.

    Cowboy Scramble Bowl
    Ashton C.

    Georgia Grace Cafe is an adorable spot tucked right into Main Street. The Sweetness crepe was exactly what I was hoping for: ripe strawberries and just the right amount of Nutella, not too sweet or overpowering. The cowboy scramble was another standout. The generous portion of short rib added a rich, savory depth without making the dish feel too heavy, making it a hearty breakfast bowl that still felt balanced. Coffee came out quick and hot. I sat on the covered porch out front and stayed perfectly dry during a light drizzle -- such a relaxing setting to sip and enjoy some people watching. This is the kind of local café that makes you want to become a regular! Like the person in front of me, who clearly was a return customer as the staff at the counter knew his exact order!! The service was great, we didn't feel at all neglected as the one folks sitting outside. Will definitely return!

    THE DINO
    Pat B.

    Hidden gem, great vibes and ambiance. Quiet outdoor eating area hearing birds chirp, and convos of my fellow patrons at other tables. Ordered a mimosa, red eye and breakfast sandwich called the Dino. Everything was incredible. The staff was kind and accommodating. Here are the other stars this place deserves 10 star cafe. If you're looking for me I will be here in the morning. Wow. I stumbled here after a morning walk and I am beyond thrilled at this simple sanctuary of good food and stellar service. I also want to order everything I just got a second time.

    Breakfast at Gg's page 1
    Bill G.

    Georgia Grace Cafe is a great breakfast stop in Old Ellicott City. Not only a wide variety of breakfast items including bowls, omelettes, crustinis, sandwiches and crepes, but also lunch, Boozy drinks, and coffee liqueurs to spice up your morning libation.

    Hummus platter
    Kimberlee C.

    **Update** One year later, the service and good is jusy as excellent and the owner continues to visit my friends during their meal. This time ai brought two more friends of mine that moved to the area. They are super excited to have a place like this here. The food, the service, the speed of delivery is STILL over the top amazing. I absolutely enjoy coming here when I visit my friends. Thank you Georgia and staff. Ya'll always make me feel like I am eating a home-cooked meal.

    Heidi F.

    Are you looking for the perfect cafe to sit outside and drink a delicious latte? Or maybe try scrumptious Greek cuisine or even a tasty bakery item? Georgia Grace Cafe is the perfect spot. Locate it in the heart of main Street, Ellicott City, this place has it all. Their coffee drinks are some of the best I've had in the area and their sweets are unique and homemade. This is a great place to catch Sunday breakfast or Tuesday afternoon lunch! There's plenty of seating and the staff is always very welcoming. Make sure to give it a shot!

    chocolate chip cookie
    El P.

    bluf: georgia grace is a quaint cafe located in Old Ellicott City that offers cool fancier breakfasty/brunchy options. First thing that greets you is their front desk/order bar with a bunch of their fresh pastries. I opted for the chocolate chip cookie and not any of the pastries. They do warm it up for you if you ask. I was excited for the cookie, but was left a bit disappointed. It was a $5 cookie and relatively on the large side. The inside felt pretty underdone and was very chocolate chip heavy, so I just felt like chocolate was closing my mouth shut from the gooeyness. Before the cookie, I had the Gracie as my main entree. It was good. Good flavors and depth. They served my protein on top of a bed of fries, which I personally don't like because it gets the fries all soggy. The meat was good, but was just the slightest bit dry. Overall, an enjoyable dish. They have a nice venue with a downstairs that feels more like a traditional cafe, an upstairs with seating for larger parties, and an outside dining patio. They bring the food to you after ordering and bus the tables afterwards, but overall you don't have too much interaction with staff after you order. Cute little spot for a meal to stop before enjoying the rest of the town.

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    Loved this place!!! The food and drinks were so delicious. Definitely recommend going!

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    8 months ago

    Always great, the chicken souvlaki with the side of fries is one of my favorites. Both iced and hot coffee and matcha options never miss

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    9 months ago

    Very rude asked us how long we were going to be there after we ordered food drinks and tipped

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    1 year ago

    Amazing food, drinks, and service in a nice, cozy atmosphere. Will definitely return soon!

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    Page 1 of 3

    Ask the Community - Georgia Grace Cafe

    What is the parking situation near this place? My husband cannot walk very far.

    Parking is available on Main street across from our entrance if you are lucky and there is also a parking lot across the street from our location behind The Phoenix that is very close... about a two block walk.

    View All 2 Questions

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    28.7 miEastern Market, Capitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Interior, second floor

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    Interior, second floor

    AMBAR Restaurant, Clarendon - croquette

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    30.6 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    AMBAR Restaurant, Clarendon - Interior

    Interior

    AMBAR Restaurant, Clarendon - Cheese pie

    Cheese pie

    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread

    Nova Europa Restaurant - Cacerola Nova Europa

    Nova Europa Restaurant

    4.2(136 reviews)
    20.0 mi
    $$

    Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    Photos
    Nova Europa Restaurant - Indoor

    Indoor

    Nova Europa Restaurant - Escargot

    Escargot

    Nova Europa Restaurant - Frutos Do Mar

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    Frutos Do Mar

    Bia Kitchen

    Bia Kitchen

    4.3(149 reviews)
    49.8 mi

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

    Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

    Photos
    Bia Kitchen - Interior

    Interior

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Beautiful bar area

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    Beautiful bar area

    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    8.5 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

    Photos
    Bravo Restaurant - Birthday Party at BRAVO

    Birthday Party at BRAVO

    Bravo Restaurant - Outside terrace

    Outside terrace

    Bravo Restaurant - Draniki

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    Draniki

    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    4.6(44 reviews)
    51.8 mi

    First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Photos
    Bas Rouge - Bread cart service

    Bread cart service

    Bas Rouge - Lamb tartare

    Lamb tartare

    Bas Rouge - Grilled head-on shrimps

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    Grilled head-on shrimps

    AMBAR Restaurant, Shaw - Ox tail gnocchi was my fav

    AMBAR Restaurant, Shaw

    4.5(281 reviews)
    27.4 miShaw
    $$

    Ambar is one of the best values in D.C.'s dining scene. The Balkan-inspired small plates are…read morebursting with flavor, and the unlimited dining experience encourages you to explore dishes you may not have tried otherwise. Every plate, from the grilled meats to the traditional spreads and pastries, is expertly prepared and beautifully presented. Combined with attentive service and a vibrant atmosphere, Ambar delivers a memorable meal that keeps you planning your next visit before you've even left.

    My son and I enjoyed a lovely Sunday brunch at Ambar Shaw the last weekend of March 2026. I was sad…read moreto learn that 6 days after we dined here, a city bus crashed into the restaurant rendering it temporarily closed. I'm thankful it happened early in the morning and no one was seriously injured. I hope that the owners can repair the damage allowing them to reopen this location! My understanding is that they have two other locations in the DC area. During our visit, our service was friendly, quick and efficient. We had the all-you-can eat brunch for about $37/person. We didn't elect the bottomless mimosas though I was seriously tempted! We ate inside since I was worried about the chilly morning, but the enclosed patio looked delightful. I kinda wish we'd eaten out there! Noise levels inside were manageable. The food was wonderful and some dishes like the flatbread pizza were larger than I expected. I'll say I think bottomless brunches are best enjoyed by a group of 3 minimum, ideally 4-6. For two of us, it was hard to sample as much as we'd like, especially if we want to try different things. One gets full faster than you'd expect and I hate to waste food! A couple dishes that stood out to me: the little donut holes were a treat as was the white flatbread. The beet tzatziki served with pita bread tasted amazing! I'm less of a poached egg person, so I can't comment on those options. I didn't take pics of each dish, too busy enjoying them! Definitely worth working AMBAR into your brunch rotation!

    Photos
    AMBAR Restaurant, Shaw - Kiwi smash cocktail

    Kiwi smash cocktail

    AMBAR Restaurant, Shaw - Beet Carpaccio

    Beet Carpaccio

    AMBAR Restaurant, Shaw - Trljanica

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    Trljanica

    Georgia Grace Cafe - modern_european - Updated September 2026

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