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    Tapenade Bistro

    4.2 (63 reviews)
    Closed 8:00 am - 11:00 AM

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    Chesapeake Omelette Special w/ Fresh Fruit
    Christopher M.

    My family and I made a reservation for 7 to celebrate Mothers Day. We were able to get seated after 5 min or so and the waitress took our drink orders almost as soon as we got seated. We were offered coffee right away and loved hearing the specials for the day. The place was a nice bistro style decor so the tables were close together but it was quite clean. I ordered the Chesapeake omelette w/ cinnamon raisin bread and fresh fruit. I was very happy with my selection and the food came out rather quickly. I liked bread and omelette taste combination and the special came with a mimosa which was a nice surprise. I would recommend folks check it out for brunch/breakfast celebrations.

    House made bruschetta with provolone and parmesan
    Lindsey C.

    If you find yourself in York, Pennsylvania, you have to stop by this bistro. Their food is some of the best in the area and they use fresh and house made ingredients. The service is also fantastic- the fact that this is a family-owned bistro shows in the friendliness of the staff. Their salads and sandwiches are especially great when topped with their shaved London Broil (pictures over their signature salad). Don't leave without trying their bruschetta (also pictured), which is by far the best I've ever had. They also have great fresh breakfast options, so stop by anytime for a great meal and great service!

    Crab stuffed shrimp with Brussel sprouts
    Virginia J.

    This is an adorable restaurant with a really quaint atmosphere. We went for dinner on a Friday night. The menu was really nice. They offered a nice mix of entrees. I ordered the shrimp stuffed with crab meat with a pecan and goat cheese salad and bacon sautéed Brussel sprouts. WOW! Everything was wonderful. My husband ordered the sage and mushroom risotto with a Caesar salad and the sea bass special. His food was awesome too. Yes... he's nice and shares. :-P This restaurant is a perfect Friday night splurge. The dinner prices for entrees are all around 30-ish dollars but they come with two premium sides. We will return most likely for brunch sometime soon. In addition to a warm atmosphere, and exceptional food, we also had wonderful attentive service. It really doesn't get any better.

    Baked tomato soup -- tastes like lasagna, sans the noodles.
    Kirsti H.

    A casual sit-down dining spot with a menu focused on sandwiches, soups and salads. This was my second visit, both times were with a group. We tried an assortment of things: Baked tomato soup -- basically tastes like lasagna, sans the noodles; presentation is similar to french onion soup. There were four bowls of this at our table of 6 and it was a big hit. Twice baked potato topped with crab cake and tomato -- this was a special which 3 out of 6 people at our table ordered and enjoyed. Bistro Club -- a layered turkey club sandwich Grilled Rachel -- a riff on a Reuben sandwich, but with turkey instead of pastrami (though they do have a regular Reuben as well) Black Russian -- thinly sliced London broil with grilled onions and horseradish dressing The sandwiches were all tasty and filling. We ordered one of the sandwiches with fries, which are steak fry style and delicious. While I'm not blown away by the food here, it's a solid, consistent place -- a nice lunch spot with good variety, good quality and good service. I've heard the brunch is great, so will try that at some point.

    Becca B.

    The tapenade bistro is always great! I had the southwest burrito and my husband had the crepes! Amazing as always!

    Lily W.

    Wow. I came here for Mother's Days breakfast. I surprised my mom by driving 3.5 hrs in the morning from Pittsburgh. I cannot believe I woke up at 5:30 in the morning to make it to this breakfast, but you know what? It's absolutely worth it. I had the best egg Benedict in my whole entire life. They had a Mother's Day breakfast special - lobster egg Benedict with grits. It also came with mimosa. The whole plate was presented so beautifully and my first bite was the cheesy creamy grits. I normally am not a fan of grits but goodness I LOVE THIS, so freaking good! And mmm the Lobster Benedict. Wow everything was so good. I was exhausted from driving at first but eating this delicious food, it just made me so damn happy! My family all enjoyed the food, my dad got the drunken French toast, and THAT was so special as well. I highly recommended both of these dishes. I cannot wait to return to this place.

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    10 months ago

    Food is always good when we go. Their service is professional and efficient and friendly.

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    It is one of my favorite places to come with out-of-state friends when I want to show off the best atmosphere, vibes and eats.

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    6 years ago

    Whether looking for a lovely place with fine food for breakfast or lunch, Tapenade Bistro is @the" place to go.

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    9 years ago

    Stuffed French toast was excellent. Had never been here before and decided to try something new. Was not disappointed. Great service too.

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    Dalicia Ristorante and Bakery - Veggie Chips

    Dalicia Ristorante and Bakery

    4.5(111 reviews)
    26.9 mi
    $

    Very welcoming atmosphere. The staff is very attentive and kind. We tried the baklava cheesecake,…read moreit was very creamy and not too sweet.

    This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

    Photos
    Dalicia Ristorante and Bakery - 2nd Floor Venue Space

    2nd Floor Venue Space

    Dalicia Ristorante and Bakery - Mezza

    Mezza

    Dalicia Ristorante and Bakery

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    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    76.8 mi

    Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

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    Bia Kitchen - Interior

    Interior

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Beautiful bar area

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    Beautiful bar area

    AMBAR Restaurant, Clarendon - croquette

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    74.1 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    AMBAR Restaurant, Clarendon - Interior

    Interior

    AMBAR Restaurant, Clarendon - Cheese pie

    Cheese pie

    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread

    D & G Balkan Café and Euro market - Homemade bread

    D & G Balkan Café and Euro market

    4.9(7 reviews)
    81.7 mi

    Eatings Greeting from the Hazelton hills ! The BALKAN…read moreSANDWICH (13$) Polish ham, Romanian garlic bologna , old fashioned ham, Swiss , LTO, AJVAR ( a Balkan relish made from roasted red peppers & eggplant) mayo, on FRESH premise baked bread. This bulging buxom Balkan beauty was as round as a hubcap and as big as a bear skull ( but tastier). For 13$ this was a HELL of a great deal! I've had D&G Balkan Cafe & Euro Market on my Sandwich radar about a year now ( thank you Sandwich Comrades for posting ) and finally made the trip up to coal country to try it, and was so blown away I nearly SCAMUTZED myself. ! The bread was fluffy yet firm and definitely required 2 hands to eat, and the contents generously stacked as high as the Carpathian mountains. The lovely lady who made my Sandwich , and answered my pesky deluge of questions , told me that her mom, the owner, bakes all the bread daily at 3am. You can tell this Sandwich was made with love , in fact , it looked EXACTLY like the pic that they advertise. I'm new to Balkan cuisine so it was a thrill getting something with AJVAR, a condiment I've tried before , but never on a Sandwich. I ate half and had the rest the next day. If you're ever in the majestic hills of HAZELTON be sure to pay this cool cozy cafe a visit and try a new Sandwich. Bonus pic below of the color print outs of their Sandwich selection . Fun BALKAN facts - During WW2 a lesser known battle of good vs evil was fought in the Carpathian mountains of Romania. When Nazis looted the silver crosses from an old church they unknowingly unleashed an ancient evil deity named MOLASAR. The silver crosses , usually guarded by the KEEP, would've kept his evil ass out of trouble , but NO ... MOLASAR was out to wreak havok and FOG MACHINES upon the village, hoping for world domination . Lucky for everyone , wandering swordsman Glaeken Trismesegesus stopped by and fought MOLASAR with a cool light show while Tangerine Dream played synth 80s music. The defeated MOLASAR returned to his unearthly realm, taking all his fog machines with him. For more information please watch the film THE KEEP ( 1983) . Keep that SANDWICH HAND STRONG #Sandwichpresident

    Hidden gem.... food is awesome! Small place but full of…read moreflavor. Come get the paninni or the gyro. Good service and friendly.

    Photos
    D & G Balkan Café and Euro market - Homemade chicken noodle soup

    Homemade chicken noodle soup

    D & G Balkan Café and Euro market - Smoked sausages and potatoes

    Smoked sausages and potatoes

    D & G Balkan Café and Euro market - Assorted pastries

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    Assorted pastries

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    73.1 miCapitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    I celebrated my birthday at Ambar on 8th Street SE in Washington, D.C., with a party of 13. The…read morerestaurant was clean, cute, and beautifully decorated, and the upstairs bar area was gorgeous. The bartender was also extremely friendly and provided excellent service. Unfortunately, the brunch experience was very disappointing. Our table was in a tight area near the kitchen, and the music was so loud that it was difficult to hear one another. The food service was extremely disorganized. Some guests never received their meals, while others received meals they didn't order. As the birthday girl, I had to intervene when an argument developed between the waitress and one of my guests over a bowl of potatoes. The waitress insisted my guest had already received them, but she had not. My guest was so hungry from waiting that she eventually began eating from another guest's plate. Honestly, who's going to lie about not receiving a bowl of potatoes during a Saturday brunch? My own omelette was not tasty, and I did not care for the white sauce, although the potatoes were good. The mimosas were good as well, except for the hibiscus flavor. We spent over $800 for our party of 13, yet several guests left without receiving their correct meals. We ultimately went next door to Matchbox so everyone could eat and continue the birthday celebration. I want to acknowledge the beautiful atmosphere and excellent bartender, but the overall service and organization were disappointing. Spending over $800 and leaving with hungry guests and incorrect or missing orders is unacceptable. I hope management takes this feedback seriously and improves how large parties are handled.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Tapenade Bistro - italian - Updated August 2026

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