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    Tapenade Bistro

    4.2 (63 reviews)
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    Chesapeake Omelette Special w/ Fresh Fruit
    Christopher M.

    My family and I made a reservation for 7 to celebrate Mothers Day. We were able to get seated after 5 min or so and the waitress took our drink orders almost as soon as we got seated. We were offered coffee right away and loved hearing the specials for the day. The place was a nice bistro style decor so the tables were close together but it was quite clean. I ordered the Chesapeake omelette w/ cinnamon raisin bread and fresh fruit. I was very happy with my selection and the food came out rather quickly. I liked bread and omelette taste combination and the special came with a mimosa which was a nice surprise. I would recommend folks check it out for brunch/breakfast celebrations.

    House made bruschetta with provolone and parmesan
    Lindsey C.

    If you find yourself in York, Pennsylvania, you have to stop by this bistro. Their food is some of the best in the area and they use fresh and house made ingredients. The service is also fantastic- the fact that this is a family-owned bistro shows in the friendliness of the staff. Their salads and sandwiches are especially great when topped with their shaved London Broil (pictures over their signature salad). Don't leave without trying their bruschetta (also pictured), which is by far the best I've ever had. They also have great fresh breakfast options, so stop by anytime for a great meal and great service!

    Crab stuffed shrimp with Brussel sprouts
    Virginia J.

    This is an adorable restaurant with a really quaint atmosphere. We went for dinner on a Friday night. The menu was really nice. They offered a nice mix of entrees. I ordered the shrimp stuffed with crab meat with a pecan and goat cheese salad and bacon sautéed Brussel sprouts. WOW! Everything was wonderful. My husband ordered the sage and mushroom risotto with a Caesar salad and the sea bass special. His food was awesome too. Yes... he's nice and shares. :-P This restaurant is a perfect Friday night splurge. The dinner prices for entrees are all around 30-ish dollars but they come with two premium sides. We will return most likely for brunch sometime soon. In addition to a warm atmosphere, and exceptional food, we also had wonderful attentive service. It really doesn't get any better.

    Baked tomato soup -- tastes like lasagna, sans the noodles.
    Kirsti H.

    A casual sit-down dining spot with a menu focused on sandwiches, soups and salads. This was my second visit, both times were with a group. We tried an assortment of things: Baked tomato soup -- basically tastes like lasagna, sans the noodles; presentation is similar to french onion soup. There were four bowls of this at our table of 6 and it was a big hit. Twice baked potato topped with crab cake and tomato -- this was a special which 3 out of 6 people at our table ordered and enjoyed. Bistro Club -- a layered turkey club sandwich Grilled Rachel -- a riff on a Reuben sandwich, but with turkey instead of pastrami (though they do have a regular Reuben as well) Black Russian -- thinly sliced London broil with grilled onions and horseradish dressing The sandwiches were all tasty and filling. We ordered one of the sandwiches with fries, which are steak fry style and delicious. While I'm not blown away by the food here, it's a solid, consistent place -- a nice lunch spot with good variety, good quality and good service. I've heard the brunch is great, so will try that at some point.

    Becca B.

    The tapenade bistro is always great! I had the southwest burrito and my husband had the crepes! Amazing as always!

    Lily W.

    Wow. I came here for Mother's Days breakfast. I surprised my mom by driving 3.5 hrs in the morning from Pittsburgh. I cannot believe I woke up at 5:30 in the morning to make it to this breakfast, but you know what? It's absolutely worth it. I had the best egg Benedict in my whole entire life. They had a Mother's Day breakfast special - lobster egg Benedict with grits. It also came with mimosa. The whole plate was presented so beautifully and my first bite was the cheesy creamy grits. I normally am not a fan of grits but goodness I LOVE THIS, so freaking good! And mmm the Lobster Benedict. Wow everything was so good. I was exhausted from driving at first but eating this delicious food, it just made me so damn happy! My family all enjoyed the food, my dad got the drunken French toast, and THAT was so special as well. I highly recommended both of these dishes. I cannot wait to return to this place.

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    9 months ago

    Food is always good when we go. Their service is professional and efficient and friendly.

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    It is one of my favorite places to come with out-of-state friends when I want to show off the best atmosphere, vibes and eats.

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    6 years ago

    Whether looking for a lovely place with fine food for breakfast or lunch, Tapenade Bistro is @the" place to go.

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    9 years ago

    Stuffed French toast was excellent. Had never been here before and decided to try something new. Was not disappointed. Great service too.

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    Note Bistro & Wine Bar

    Note Bistro & Wine Bar

    4.4
    (161 reviews)
    27.2 mi
    $$

    Whenever I'm in town I try to go somewhere new. This charming spot was calling my name. I…read moreabsolutely loved it here! It's a very small and charming location. The bar area seats about 7, I think. But that made visiting with the regulars so much more intimate. The staff there were absolutely amazing!! They were so friendly and welcoming and assisted me with my choices. I got the muscles which came with truffle fries. I only had one fry and it was great but I ate all those muscles myself. Mmmm. So yummy!! The drinks were fabulous as well! I will absolutely be back. I'm really enjoying the adventures.

    Note is an amazing spot on North 2nd Street in Harrisburg, nicely removed from the bustle of…read moredowntown but still close enough to be easily accessible. This is a lovely destination and a great romantic spot. I like to describe Note as "small but mighty." The space isn't huge, but is immensely charming and eclectically decorated (and outdoor seating as weather permits). The wine list isn't extensive but is well curated and has a nice range of styles. Similarly, tge French-influenced menu is small, interesting, but accessible to varied tastes. Note clearly has a large neighborhood customer base and "regulars" but the atmosphere is welcoming to all. The venue is well-suited for conversation and interaction. Service is attentive and friendly without being intrusive. Note is a wonderful, classy part of the Harrisburg restaurant scene. I highly recommend!

    Photos
    Note Bistro & Wine Bar
    Portabella mushroom with fingerling potatoes and incredibly delicious goat cheese balls in foreground; duck with amazing corn compote.
    Portabella mushroom with fingerling potatoes and incredibly delicious goat cheese balls in foreground; duck with amazing corn compote.
    Note Bistro & Wine Bar

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    Dalicia Ristorante and Bakery

    Dalicia Ristorante and Bakery

    4.5
    (110 reviews)
    26.9 mi
    $

    This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

    We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

    Photos
    2nd Floor Venue Space
    2nd Floor Venue Space
    Mezza
    Mezza
    Dalicia Ristorante and Bakery

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    Bia Kitchen

    Bia Kitchen

    4.3
    (145 reviews)
    76.8 mi

    We just had an appetizer and dinner, and all was excellent. The fish in the Fish and Chips was…read morelight and fluffy, and the Irish Nachos were tasty and filling. And be sure to try the chocolate and peanut butter pie. Maeve and the staff (Caymin and Jack at the bar) take great care of their customers. Ask her about growing up in Ireland. Look for Bia Kitchen on OpenTable.

    We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

    Photos
    Beautiful bar area
    Beautiful bar area
    Rabbit Sausage
    Rabbit Sausage
    Bar

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    Bar
    D & G Balkan Café and Euro market

    D & G Balkan Café and Euro market

    4.9
    (7 reviews)
    81.7 mi

    Eatings Greeting from the Hazelton hills ! The BALKAN…read moreSANDWICH (13$) Polish ham, Romanian garlic bologna , old fashioned ham, Swiss , LTO, AJVAR ( a Balkan relish made from roasted red peppers & eggplant) mayo, on FRESH premise baked bread. This bulging buxom Balkan beauty was as round as a hubcap and as big as a bear skull ( but tastier). For 13$ this was a HELL of a great deal! I've had D&G Balkan Cafe & Euro Market on my Sandwich radar about a year now ( thank you Sandwich Comrades for posting ) and finally made the trip up to coal country to try it, and was so blown away I nearly SCAMUTZED myself. ! The bread was fluffy yet firm and definitely required 2 hands to eat, and the contents generously stacked as high as the Carpathian mountains. The lovely lady who made my Sandwich , and answered my pesky deluge of questions , told me that her mom, the owner, bakes all the bread daily at 3am. You can tell this Sandwich was made with love , in fact , it looked EXACTLY like the pic that they advertise. I'm new to Balkan cuisine so it was a thrill getting something with AJVAR, a condiment I've tried before , but never on a Sandwich. I ate half and had the rest the next day. If you're ever in the majestic hills of HAZELTON be sure to pay this cool cozy cafe a visit and try a new Sandwich. Bonus pic below of the color print outs of their Sandwich selection . Fun BALKAN facts - During WW2 a lesser known battle of good vs evil was fought in the Carpathian mountains of Romania. When Nazis looted the silver crosses from an old church they unknowingly unleashed an ancient evil deity named MOLASAR. The silver crosses , usually guarded by the KEEP, would've kept his evil ass out of trouble , but NO ... MOLASAR was out to wreak havok and FOG MACHINES upon the village, hoping for world domination . Lucky for everyone , wandering swordsman Glaeken Trismesegesus stopped by and fought MOLASAR with a cool light show while Tangerine Dream played synth 80s music. The defeated MOLASAR returned to his unearthly realm, taking all his fog machines with him. For more information please watch the film THE KEEP ( 1983) . Keep that SANDWICH HAND STRONG #Sandwichpresident

    Hidden gem.... food is awesome! Small place but full of…read moreflavor. Come get the paninni or the gyro. Good service and friendly.

    Photos
    Homemade chicken noodle soup
    Homemade chicken noodle soup
    Smoked sausages and potatoes
    Smoked sausages and potatoes
    Assorted pastries

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    Assorted pastries
    AMBAR Restaurant, Capitol Hill

    AMBAR Restaurant, Capitol Hill

    4.5
    (2.4k reviews)
    73.1 mi
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Honestly and truly some of the worst brunch food I've ever had. I dined at this location on a…read moreSunday with a large group of 22. The organizer had booked the brunch about a week in advance and had coordinated with the restaurant to pay a large group deposit. The reservation was for 1:30 PM, but our table was not ready until 2 PM. When we were finally seated, the table was only set for 20 people. We were in the upstairs room with another large group, so there was no space to really add two more chairs to our table. We had to crowd into the table to accommodate the last two people. Even though the brunch is bottomless with a menu to choose from, the servers decided to just bring random items from the brunch menu to the table. Honestly, some of the worst food I have ever seen. The vegetable vitamin salad looked like slop, as did the rice/salad dish, which I'm not even sure what it was called. We were also brought a trio of three dips as well as pita and cornbread. The dips were very bland, the cornbread was dry and flavorless. As I did not like any of the items that the servers selected, I begin requesting other salads/appetizers off of the menu. I requested the Greek/Mediterranean salad and the pickles, both were very underwhelming. As far as the brunch foods, the menu was literally all over the place. Even though this is a Balkan-inspired restaurant, there were items such as fried chicken, macaroni and cheese, and shrimp and grits on the menu, which don't actually make sense in light of what Balkan cuisine is. The best thing I ate was grilled steak, which was on a platter with eggs, bacon, sausage, and potatoes. There were two Belgian dessert waffles as well which were underwhelming. The only decent thing about the entire experience is that our servers kept the mimosas flowing. Each person in our party paid $75 inclusive of tax and tip-- 100% NOT worth it.

    Photos
    Third floor bar
    Third floor bar
    Meat pie
    Meat pie
    Rakia Tasting

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    Rakia Tasting

    Tapenade Bistro - italian - Updated July 2026

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