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    Gersi

    4.0 (249 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Gersi Takeout or Delivery

    Gersi Photos

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    GERSI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gersi

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    Avocado salad
    Sarah S.

    Made reservations for a Wednesday night dinner with friends. I'm glad we made a reservation because the inside was packed at 6:30pm. It was very easy to make a reservation online. The inside is dark and cozy, makes you forget what time of day it is. I started with the cherry margarita which would have been really tasty but was overpowered by the salt from the rim. I'm not sure if the salt jist fell into the glass or what but the drink was very salty (I am a salt hater by the way). I also ordered the avocado salad but was met with the same salt issue. I'm sure if you enjoy salt you wouldn't feel the same. The salad was covered in large pieces of salt. If I would have know that there was salt on the salad I would have asked for it without it. The salad was really tasty otherwise. Very fresh ingredients. I ordered the spicy rigatoni as my main and it was very good. The pasta was cooked perfectly and it was a good portion size. To finish we ordered the vanilla panna cotta and tiramisu. The Panna cotta came with a fancy chocolate drizzle, but it overpowered the vanilla flavor. The tiramisu was amazing I would highly recommend finishing the evening with her!

    Fred L.

    Connected with two friends here when in town for a business trip. It was a favorite restaurant for one of them. The initial impression was a very cozy vibe and the staff was very friendly. Gave me the feeling of some of my favorite Italian restaurants in the SF Bay Area and NYC. We had the Vodka Rigatoni, Penne Pomodoro, Grilled Salmon, and Pan Fried Chicken Cutlets. Overall everything was really great and we had a wonderful experience. Would definitely go back.

    I met Elvis at the 24 hours of Daytona this year in January
    Russell D.

    This restaurant is very popular. The inside tables are tight and are always full of customers . A fun place to be but if you want to have a quiet conversation, tables outside are available . This family friendly restaurant has great Italian food . I had pasta with meatballs and sausage, which was great. My wife and daughter tried the salmon. My wife said the butterfied salmon was the best she'd ever had which is quite a compliment ! The only reason I'm not rating the restaurant five stars is due to the tight seating inside . You won't be disappointed the food is very good.

    Roasted Chicken
    Dalton S.

    Gersi made for a really nice date night spot for me and my girlfriend. It has that intimate, cozy vibe with dim lighting that really sets the mood; perfect for an anniversary dinner. The space is definitely on the smaller side, so it can feel a little cramped when it fills up (which it does quickly), but the ambiance still works well for a night out. Even finding a spot at the bar would be nice. The service stood out and was really attentive without being overbearing, which added to the overall experience. We tried the chicken parm and the lemon pasta, both solid choices in my opinion. I'm already thinking about what else I want to come back and try on the menu. They've got a decent drink selection to round it out, too. Overall, Gersi was a solid spot to celebrate something special. If you're looking for an intimate Italian restaurant with good food and great service, this is worth looking into

    Polpette di Vitello in Brodo
    Andrea A.

    Wasn't expecting it to be so busy on a Tuesday night but after the meal, I understand why. Gersi is very intimate and cozy a great spot for smaller groups. We sat at the bar which was such a great experience. Our bartender was attentive and spot on with the recommendations. I started with the cherry margarita which was refreshing. We also got the mushroom bruschetta and lamb meatballs. The bruschetta was ok but paired with the meatballs - it was perfect. The highlight of my meal was the chicken parm with lemon spaghetti. Amazing!!! Still thinking about it! Best combo ever! Gersi was a great experience and I will definitely be back!

    Seating area
    Samara S.

    Such a hole in the wall spot but literally felt like I was being transported to NYC. Cozy, dim lighting with high quality food and drink. Literally my new fav date night spot in RVA

    Mezzi Rigatoni Ragu
    Nikk R.

    I want to say: first time, and it was amazing, 100/10, everything tasted delicious, fresh, and so authentic. We definitely recommend, and we will visit again!

    Ravioli pomodoro
    Natasha M.

    We went to Gersi after the much spoken of hype. Friday night and the small corner restaurant was packed and we thought that only met good things. The sound inside was unbearable, people borderline screaming at each other and at one point they cranked the music just a bit more. While we screamed our order to our server and attempted to talk over the food, I remained surprised that only the dishes with asterisks had homemade pasta. I figured why else be there than have that and went with the ravioli pomodoro. We were started with focaccia slices and a white bean/oil/seasoning to eat it with. Just okay, the bread was hard and sorta cold. We ordered the fried goat cheese, that came on a bed of dressed arugula and pear slices. It was probably the only good thing we had that night. The ravioli resembled perogis not just in shape but in thickness and dumpling-esque texture. The sauce was nothing to fawn over and the lemon spaghetti ordered by my friend left something to be desired. So confused when even trader joes has properly shaped and more delicate ravioli. This was handmade with no pasta machine intervention. We requested an order of broccoli, something green to offset the carbs, they were greasy and varied in doneness with some pieces past it. And did I mention each plate we received was missing a chunk out of it-chipped doesnt do the injury justice. The ginger margarita tasted like a mocktail with sad bits of dried up ginger hanging on a cute stick. We couldn't leave fast enough and when we did our ears thanked us for it. It was disappointing, we won't be returning or giving the brooklyn location another chance.

    Carbonara Excellent
    Veronica H.

    Friends loved their Drinks!! Perfect as always First at Gersi before Altria Theater !!!!!'

    Fried Goat Cheese salad
    Sharvani M.

    Came here with a group of six people and really had a lovely experience. The service was awesome, really attentive and checked in the right amount. We started with two salads: Fried Goat Cheese and Apple, and Arugula and Gorgonzola. The fried goat cheese salad was really good, with the apple cutting through the creamy cheese. I'm not a big blue cheese fan so the gorgonzola did not appeal to me, but others really enjoyed it. For mains we all shared plates of the Rigatoni Vodka and the (off-menu, but our server assured it could be made) Cacio E Pepe. Both pastas were super delicious - the rigatoni was actually pretty spicy, which we liked, with lots of parmesan heaped on top. The cacio e pepe was really creamy, the right amount of salty, with thick pasta noodles and again lots of savory parmesan on top. Overall a great experience and would easily return.

    Grilled peaches with ice-cream and cucumber purée mocktail
    Dae E.

    Went to Gersi on a Wednesday night and it was pretty busy. I sat outside for the night ambience and browsed their wonderful menu. I ordered a cucumber purée mocktail that tasted pretty fresh. I only wanted dessert so I opted for the grilled peaches with ice-cream. The dessert is usually accompanied by walnuts sprinkled on top but I had them hold the walnuts. My tastebuds were in awe! The peaches were warm and fresh. I think it's a seasonal dessert so if you're interested, then you must hurry before the summer is over! Enjoy!

    Harrison C.

    I absolutely love Gersi! This family owned establishment is perfect for a date night or dinner with friends. The food is impeccable and the staff makes you feel like you're at home. The inside is quaint and cozy and bursting with life! this past time I got the mussels and tiramisu! Both absolutely delicious! It's a must go to in richmond!

    Bucatini carbonara

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    Gersi M.

    Thank you for your feedback Bernie! Hope to see you soon again!

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    3 years ago

    limone!! Great service at the bar and at tables. Really good spot for a date night.

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    Gersi M.

    Thank you Paige!

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    2 years ago

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    3 years ago

    Sorry to anyone this offends but I wasn't blown away by food or table. Think I'll try Bacchus Edo Squids or Dinamo next time.

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    Gersi M.

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    4 years ago

    Small but very good food and service.Make a reservation! Great local vibe. Unique, cozy, good service.

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    5 years ago

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    4 years ago

    Very good tasting food and wide variety. Tables are close to one another and dark ambiance make for a fun time.

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    3 years ago

    Great food, service and atmosphere. Favorite Italian place in Richmond. Always a good experience

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    Gersi M.

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    Gersi M.

    Thank you very much Maggie! We really appreciate you!

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    Page 4 of 7

    Ask the Community - Gersi

    Do we need reservations to sit at the bar - early?

    No , you can just walk in but you can also reserve a bar sit through Resy !

    Hi - do you have many gluten-free options?

    Is it possible to request outdoor seating if I make a reservation online?

    Yes, the reservation let's you choose inside or outside

    I have an allergy to dairy. Are all the pasta dishes made with dairy?

    Not all pastas there contain dairy. You have many options .. from pastas with tomato sauce to g/oil ones.

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    Casa Italiana - Chianti was perfection

    Casa Italiana

    4.2(377 reviews)
    5.9 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

    Photos
    Casa Italiana
    Casa Italiana - Fried Calamari

    Fried Calamari

    Casa Italiana - Fried Calamari

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    Fried Calamari

    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(906 reviews)
    0.9 miThe Fan
    $$

    The food was good. The bartender, the person who sat us and the waitress - all three of them were…read moreso rude!!! We couldn't figure out why - there were 3 of us and all of us were so nice! It took over the dinner conversation, which was too bad because the ambience was terrific. Considering we spent (easily) over $300.00 you would think management would ensure a better experience. Good food but probably won't be back.

    We tried to go to Edo's on a weekend, but didn't have a reservation, nor did we know they took them…read morebecause there is no information about it on their website, so we decided to come back another night. We made a reservation for a weeknight and were seated immediately upon our arrival, a few minutes before our reserved time. The restaurant was packed and the servers were hustling, but they were all friendly and did a great job. We started with fried squid (because, when at Edo's Squid..), which was so crunchy and delicious. It tasted great just with a squeeze of lemon, but the marinara they serve it with was great, too. My bf got the carbonara, which was very good, and I got the spaghetti con ricotta, which was out of this world. My favorite thing about good Italian food is that it's just simple things, done really well. The portions are huge, so I'll be eating leftover pasta for a few more nights this week, but I'm glad that I saved room for dessert, as we tried both the tiramisu and the cannoli and were not disappointed by either. Overall, a great meal in a warm, cozy spot.

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    Edo's Squid - Bar

    Bar

    Edo's Squid - Calamari

    Calamari

    Edo's Squid

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    Lost Letter

    Lost Letter

    4.3(104 reviews)
    0.5 miScott's Addition

    I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

    Photos
    Lost Letter - Inside

    Inside

    Lost Letter - Polpo alla griglia

    Polpo alla griglia

    Lost Letter

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    Dinamo - Mushroom Bolognese

    Dinamo

    4.4(199 reviews)
    1.3 miThe Fan
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

    Photos
    Dinamo - Aesthetic

    Aesthetic

    Dinamo - Pepperoni Pizza

    Pepperoni Pizza

    Dinamo - Storefront

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    Storefront

    Oro - From website

    Oro

    5.0(3 reviews)
    1.9 miDowntown

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Two of my favorites

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    Two of my favorites

    Gersi - italian - Updated September 2026

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