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Gharer Khabar

3.5 (195 reviews)
InexpensiveIndian, Bangladeshi
Closed 11:00 am - 10:00 pm

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Gharer Khabar Photos

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GHARER KHABAR ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Gharer Khabar

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Orquidea R.

Wasn't impressed and believe they can do better and be more customer service oriented. Food was disappointing and bland.

Traditional (milk) tea
Brian L.

The food here is so good! My Bangladeshi wife and I come here anytime we visit the DC area. We usually get the chicken roast since the sauce (jhool) is so flavorful. They also have traditional Bangladeshi tea (cha) that my wife is a big fan of! The owners are very friendly and welcoming with us, and with other costumers.

Rubber paneer and Chicken Roast oil

Called and asked specifically if biriyani was available and after placing the order, 20 minutes later we were told they don't have biriyani???? Went with another option but very very bad quality and experience. Left after having 2 spoons of rice The paneer was rubber and the gravy was yuck. Chicken was bones as if they specifically put the leftover pieces. Honestly super dissatisfied ‍

Beef Tehari
Nazmul H.

DISAPPOINTED!!! I tried their kacchi biriyani and tehari. Kacchi biriyani was trash and in tehari they just put literally 2 Tiny pieces of bones. Check out the picture. And all was some polau rice with heavy rose water. It felt like I was eating rice with rose water as gravy. Tried their Muglai parata. That was somewhat good. Would never ever go back. Fuchs is horrible. Microwaved chotpoti very bad.

Kacchi Biryani
Snayha S.

As soon as you walk in, it smells like home cooked Bengali food which is lovely and very fitting given their name. My family ordered the kachi biryani, teheri, paratha, chicken samosa, and butter chicken. The food was made very quickly and everything was delicious. I will definitely be coming back again :)

Mutton
Stewart B.

I have been to this place number of times and my best friend being a Bengali, I have come to know their food and appreciate the flavors. As per him it's not common to have a Bangladeshi or Bengali restaurant and thus this restaurant holds significance. Over the years their food quality has gone downhill. Food has become more, greasy and unhealthy. One or two times I ordered Rui fish and I felt cold inside the fish giving me an indication that they take it out of refrigerator and just warm it. Even if they warm it, they could do a better job. Sometimes the Rui fish even smells. My stomach was upset last time I ate there. I was really fond of this place but I guess the owner don't care. Apart from the not so good food, the service is near pathetic and parking is bad too. This restaurant had so much potential but I am so disappointed.

fuchka and mughlai paratha
Farah K.

I'm maybe biased because I love fuchka a LOT and the pale in comparison panipuris found all over MoCo don't really compare. So needless to say I gobbled it up. The Mughlai paratha was amazing, one basket is enough for 2-3 people, depending on your appetite. We took some goat biryani and chicken roast home for dinner, which I found okay (I'm just not a general fan of these items) but my family seemed to really enjoy it. The food and the prices all get 5 stars. Yes there's oil, but that's just how Bangladeshi food is prepared sorry. The interior is really tiny though, and they don't seem to have proper utensils laid or anything of that nature. But I suppose since they are focused on catering more, that sort of makes sense..? Still a little more attention paid to adding more space/servers and attention to details, and it'd be a whole star better.

Inside the restaurant
Jayati A.

It's been a long time since I've had Bangladeshi snacks and street food like chotpoti, fuchka. I looked at their menu online and was sold. The inside of the store was clean to my relief (something I value these days). I brought fuchka, chotpoti, shingaras, daal puris and moglai porotas home. I devoured the fuchkas in one go and started with the chotpoti, then I had to remind myself to save some for later, since it was late at night. Love the tamarind sauce that comes with it, reminds me of home. We have yet to try the other food like biriyanis and bhortas. These snacks made me so happy.

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2 years ago

Very tasty food! Service was great! Fun to try food from Bangladesh! They helped us know what foods would be best for us to try.

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Aladdin Restaurant

Aladdin Restaurant

3.6
(83 reviews)
0.1 mi
$

My party of 9 arrived at 6pm and we were treated to a fantastic feast. We shared a variety of…read moredelicious appetizers, to include: dal puri, haleem, pakora, paratha, and naan. We were already full! Then our main orders came... biryana, kabobs, and curries... all delicious and all authentically prepared. When we could not have another bite, we were treated with the most wonderful gulab jamun. Most of us had enough leftovers for another meal! I strongly recommend that you visit Aladdin. I suspect you will be very happy!

We recently visited Aladdin Restaurant in Washington, DC, and I must say, it was a wonderful…read moreexperience for anyone who loves authentic Bengali food. From the moment I walked in, I felt a warm and welcoming atmosphere that reminded me of home-style dining. The staff were polite, friendly, and very attentive, making sure everything was perfect throughout my visit. I ordered several Bengali dishes, and every item was full of rich flavor and traditional taste. The rice was fresh and perfectly cooked, the curries were well-balanced with spices, and the fish and meat dishes were tender and delicious. The bhorta, dal, and vegetable items tasted just like homemade food, which is hard to find in many restaurants. The aroma and presentation of the food made the experience even better. What I loved most was the authenticity. You can truly feel that the chefs understand Bengali cuisine and prepare each dish with care. The portion sizes were generous, and the prices were reasonable for the quality and taste. The restaurant was clean, comfortable, and suitable for families, friends, or even solo dining. Whether you are missing Bangladeshi flavors or simply want to explore traditional Bengali food, this place is a great choice. Overall, Aladdin Restaurant is a hidden gem in DC for Bengali food lovers. I highly recommend it and will definitely be coming back again.

Photos
Buffet
Buffet
Just rice, no meat for beef tehari.
Just rice, no meat for beef tehari.
Enjoying Aladdin's Buffet

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Enjoying Aladdin's Buffet
Rasika

Rasika

4.2
(4.1k reviews)
6.0 mi
$$

What an awesome restaurant... the food is absolutely delicious! Everything we ordered was…read moredelicious. Recommend starting with the Ragda Pattice and your main dish butter or tandori chicken. If they are serving scallops, order it! Whatever main dish you order, you have to order one of their house made chutneys. We really enjoyed the mango chutney. Also, don't forget the naan! We like plain or garlic. They are about a 5-7 min walk from the Capital One Arena. So, it is best to make reservations just in case you are trying to dine here when there is an event at Capital One. It gets crowded! Notable is the service. Our server was super friendly and. attentive. He made some very good recommendations, to include a glass of champagne that enhanced the meal.

Rasika: The Crown Jewel of D.C. Dining…read more When Ashok Bajaj opened Rasika in Penn Quarter in 2005, he didn't just open a restaurant--he revolutionized how the nation's capital views modern Indian cuisine. Two decades later, it remains an absolute powerhouse and a masterclass in culinary consistency. The Accolades Rasika's trophy case is legendary. Chef Vikram Sunderam secured a prestigious James Beard Award for Best Chef: Mid-Atlantic, and the restaurant has consistently retained a top-tier spot on The Washington Post's 100 Very Best Restaurants list. It's the kind of place that effortlessly balances critical acclaim with a fiercely loyal local following, famously serving as a birthday hotspot for President Obama and a staple for D.C.'s culinary elite. The Menu While the iconic Palak Chaat gets plenty of well-deserved press, the true depth of the kitchen shines brightest in their classic entrees and customizable heat profiles. The Lamb Shank: A definitive triumph of slow-cooked execution. The meat is spectacularly tender, effortlessly falling away from the bone at the mere suggestion of a fork. Infused with a rich, aromatic blend of saffron and roasted coconut, the sauce achieves a profound depth of flavor that is both deeply comforting and complex. Saag Paneer (Malai Palak): Rasika's take on this classic elevates standard creamed spinach to an art form. The spinach retains a vibrant, fresh green character, expertly laced with garlic, onions, and green chilies. The paneer cubes are beautifully delicate, acting as the perfect velvety vehicle for the impeccably spiced greens. The House-Made Hot Sauce: For those who appreciate true heat, Rasika offers an exceptional house-made hot sauce that is cooked to order. Rather than just dumping standard chili oil on top, the kitchen freshly fires up this blend to your exact specifications, seamlessly integrating a fiery punch into your dishes without sacrificing an ounce of the underlying flavor profile. The Verdict Rasika isn't just a great Indian restaurant; it is one of the finest dining institutions in Washington, D.C. Whether you are a regular or a first-timer, the flawless execution of the lamb shank, the sophisticated balance of the saag paneer, and the tailored precision of their custom-cooked hot sauce make every meal feel like an event.

Photos
Inside
Inside
Mango shrimp
Mango shrimp
Dal Makhni

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Dal Makhni

Gharer Khabar - indpak - Updated June 2026

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