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    Ghidotti's

    3.7 (404 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Ghidotti's Takeout or Delivery

    Ghidotti's Photos

    GHIDOTTI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ghidotti's

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    Muryel W.

    We dined here on Thursday night, one of our last nights in Park City. The restaurant itself was absolutely beautiful - the entryway, the fireplace, the breathtaking bar, the white table cloths. It was stunning. We did have a reservation and were seated quickly. Our waiter was prompt in greeting but everything else from that point forward was slow. We ordered drinks immediately, and they took about 25-30 minutes to arrive at the ta el. We also ordered dinner at the same time and it took almost an hour and half for our dinner to be served, and the restaurant was not very busy. My husband had the rigatoni balagnese which was rather bland, and I had the pesto strozapetti with salmon. The entire dish was dry - the salmon and the pasta. The best part of our dinner was the grape and Gorgonzola salad - AMAZING! Definitely the highlight of our dinner. The dirty martini was also delicious. My father-in-law ordered the tiramisu which was a great twist on the dessert and was rather tasty. Great atmosphere, slow service, okay food.

    Fettuccine with red sauce
    Farah S.

    The staff is outstanding. We had a reservation for 10. When we arrived we told them it would be eight. They quickly adjusted the table size and made it a table for eight and it looked like no one was missing. Everyone except one person ordered pasta of some sort at our table. Everyone stated that the pasta was cooked perfectly, the sauces were delicious, and cleaned their plate. One person who is gluten free ordered a salad for dinner, unfortunately, the salad came with croutons all over it. She had mentioned that she was gluten-free Most people ordered sodas one person ordered an Italian soda. They said that it was delicious. Two people decided to have dessert at the table and it was a beautiful presentation with a chocolate dome and gold flakes on top. They thoroughly enjoyed their desserts. The rest of the table decided to get their desserts to go. That's where things fell a little bit short . The tiramisu came in the bottom of a large plastic cup and the two people that ordered it were quite disappointed with the size saying that it was much smaller than they anticipated. One person ordered the cherry tart, it was extremely spongy when they opened it that evening about 10 minutes later after getting home. It was more of a sponge cake with cherries and not very appetizing The interior of the restaurant is nice but very dated and could probably use some updates. Look past the interior and know that the service is impeccable and your dinner will be delicious, skip the dessert. The flowers out front were absolutely beautiful and extremely welcoming as we walked into the restaurant. One downside was it was very hot in the restaurant. Most of us were sweating by the time we left.

    The absolute smallest serving of Alfredo I have ever been given the displeasure of paying full price for. Hey Jordan, please show Bill.

    Ordered dinner to go, THIS is what I got...ALL I got. The tiniest scoop of alfredo that couldn't fill a toddler. Can't believe I paid full price for this. Jordan, please show your hubby what they're up to, might explain why the place is always empty.

    $30+ Pork Milanese

    No much food here for $30+. The pork was breaded and dry. This takeout was devoid of a salad, bread or vegetables. Food here has gone down hill. The quality and quantity needs improvement. The pork was breaded and dry. Take outs have been disappointing compared to past ones.

    Spinach dip. Bread and garlic dip yumm

    We dropped by during the off season and got the best attention! The food was MOST delicious! Spinach dip- AMAZING, salmon, cooked to perfection! The atmosphere and food was all we wished for and more.

    Caesar Salad**

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    6 months ago

    Classic Italian, great service and kindly made vegan versions of a few dishes. I was there with a large party.

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    1 year ago

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    11 months ago

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    Parmesan dumpling has a surprising pepper-ish flavor, very good. Soup has the perfect amount of comfort *chef's kiss *

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    Page 1 of 11

    Ask the Community - Ghidotti's

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    This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

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    The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

    My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

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    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

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    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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    Ghidotti's - italian - Updated May 2026

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