We really enjoyed this place! The food was great and the service was attentive. Even though the decor gives an impression of a fancy place, it's very casual. No complaints at all. If you're looking g for casual Italian, give this place a try! read more

The staff is outstanding. We had a reservation for 10. When we arrived we told them it would be eight. They quickly adjusted the table size and made it a table for eight and it looked like no one was missing. Everyone except one person ordered pasta of some sort at our table. Everyone stated that the pasta was cooked perfectly, the sauces were delicious, and cleaned their plate. One person who is gluten free ordered a salad for dinner, unfortunately, the salad came with croutons all over it. She had mentioned that she was gluten-free Most people ordered sodas one person ordered an Italian soda. They said that it was delicious. Two people decided to have dessert at the table and it was a beautiful presentation with a chocolate dome and gold flakes on top. They thoroughly enjoyed their desserts. The rest of the table decided to get their desserts to go. That's where things fell a little bit short . The tiramisu came in the bottom of a large plastic cup and the two people that ordered it were quite disappointed with the size saying that it was much smaller than they anticipated. One person ordered the cherry tart, it was extremely spongy when they opened it that evening about 10 minutes later after getting home. It was more of a sponge cake with cherries and not very appetizing The interior of the restaurant is nice but very dated and could probably use some updates. Look past the interior and know that the service is impeccable and your dinner will be delicious, skip the dessert. The flowers out front were absolutely beautiful and extremely welcoming as we walked into the restaurant. One downside was it was very hot in the restaurant. Most of us were sweating by the time we left. read more

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Great service and liked the food a lot. The vibe is large and Italian but we enjoyed our meal. Great pasta. Calamari app and spare rib and I had the vodka pasta which was tasty. read more

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I've eaten at Ghidotti's a handful of times in my visits to Park City. It's always a solid option. They have good cocktails, the food is consistently good, and the service is friendly and attentive. Anything with the Bolognese sauce is my go to when I eat here. It's very, very good. I almost always ask for extra baskets of bread. It's amazing. The restaurant is welcoming. They have an obvious Italian theme and they go really hard on it. The place is comically large. I usually get sent here for work during the off season, so I can't imagine it even getting up to half capacity. It's a LONG walk to get to the bathroom. read more

We had reservations for 4, and were promptly seated. I ordered a sangria, soup, and calamari for our appetizers. The drink came after 15 minutes , so I asked about our appetizers and they said there was a mix up and they never came out. We ordered pasta allá vodka, pesto pasta, fettuccini Alfredo, and a kids pasta and meatball. All the food was good, except the pasta in the allá vodka was dry and stale. We then ordered the cherry torte, tiramisu, and a chocolate thing. All were good except the cherry torte. Overall good place, but they need to get it together on the orders. read more

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Grape salad, delicious. Crispy rips, excellent. Oso Bucco, very very good. Service meh. They brought out a chicken parm they had burned and tried to hide in sauce, absolutely terrible. The mindset that says "send the customer something I ruined" is not the mindset you want in a great restaurant ... if it wasn't for the Oso Bucco I'd give them 2 stars, but those were very good. read more

We dined here on Thursday night, one of our last nights in Park City. The restaurant itself was absolutely beautiful - the entryway, the fireplace, the breathtaking bar, the white table cloths. It was stunning. We did have a reservation and were seated quickly. Our waiter was prompt in greeting but everything else from that point forward was slow. We ordered drinks immediately, and they took about 25-30 minutes to arrive at the ta el. We also ordered dinner at the same time and it took almost an hour and half for our dinner to be served, and the restaurant was not very busy. My husband had the rigatoni balagnese which was rather bland, and I had the pesto strozapetti with salmon. The entire dish was dry - the salmon and the pasta. The best part of our dinner was the grape and Gorgonzola salad - AMAZING! Definitely the highlight of our dinner. The dirty martini was also delicious. My father-in-law ordered the tiramisu which was a great twist on the dessert and was rather tasty. Great atmosphere, slow service, okay food. read more

Ghidotti's - Italian Near Me - Park City, Utah

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Classic Italian, great service and kindly made vegan versions of a few dishes. I was there with a large party.

No much food here for $30+. The pork was breaded and dry. This takeout was devoid of a salad, bread or vegetables. Food here has gone down hill. The quality and quantity needs improvement. The pork was breaded and dry. Take outs have been disappointing compared to past ones. read more

Ghidotti's - $30+ Pork Milanese - Italian Near Me - Park City, Utah

Ordered dinner to go, THIS is what I got...ALL I got. The tiniest scoop of alfredo that couldn't fill a toddler. Can't believe I paid full price for this. Jordan, please show your hubby what they're up to, might explain why the place is always empty. read more

Ghidotti's - The absolute smallest serving of Alfredo I have ever been given the displeasure of paying full price for. Hey Jordan, please show Bill. - Italian Near Me - Park City, Utah

The service here was good and we had no trouble getting a reservation for a large group. You can expect to be up sold throughout. Hilariously the waitress even tried to upsell the wine and then a few minutes later mentioned she doesn't drink. Weird Utah things I guess. Everything on the menu sounded delicious. But the food was lackluster all around. The Cacio e Peppe was a greasy glob. Think buttered noodles with cheese you served to your kids when they were little plus pepper. The beet salad sounded so good with a mix of roasted and pickled beets. But I couldn't find any pickeled variety and the roasted ones seemed under cooked. The whole salad lacked flavor of any variety and was topped with sesame seeds. Bizarre. I wouldn't return. read more

Waitress Felicitas was absolutely charming, ambiance was warm and family friendly. Food was good, hazelnut dessert was excellent. Hostess made us wait for 20 minutes after our reservation, forgot our special occasion. read more

I reviewed this restaurant 5+ years ago. The golf group, playing Thursdays, has decided to make this our regular spot when another restaurant in town didn't seem to appreciate our business. We enjoyed the carbonara, seafood pasta, Alfredo, spaghetti and meatballs, lasagne, chicken soup, and beet salad, to name a few. Other reviewers said the beet salad didn't have enough beets. Ours had plenty. The servers and manager make our group feel welcome. In a town where customers are often not appreciated, the staff at Ghidotti's understands customer service. read more

We really enjoyed the appetizers, the wine list, the drink list. The main entrée selection was very nice. Service was a bit slow, and we were promised additional drinks which were not delivered . However the Italian Manhattan was terrific and we love Seghesio Zinfandel. The appetizers that we really enjoyed included the Arancini, and the calamari. They served both with a zesty marinara sauce. The salads were good, but the beet salad needed to have more beets. The main dishes that we ordered and loved included the chicken parmigiana, with linguine, the Aglenotti with squash and added shrimp. The pappardelle with Bolognese was also delicious. The pesto pasta with salmon was also enjoyed and the salmon was cooked perfectly. Portion sizes are generous which was appreciated post skiing..... Ambience was pleasant, but a little dated.... read more

Katelyn got the spaghetti and meat balls to go and really loved it. It came with garlic bread. Tiff added an oyster of bread with sauce for $3 read more

One of the best cauliflower pizzas I have ever had. Awesome place and a lot of fun. Good spot off the mountain and great atmosphere. Staff was very friendly and nice with great service. read more

We had a very subpar experience. The food left much to be desired, the wait time was long and inconsistent with 3 different servers in the same sitting, and they also forgot to order / make one of our 6 entrees. The forgotten entree was comped, and they were very apologetic. The bottles of wine were also drastically marked up. We would not recommend this restaurant to a friend - there are many areas for improvement. read more

Ghidotti's is a reliable restaurant for when you want Italian food. The Alfredo is the best in the state. It is flavorful and the definition of comfort food. The family to go meals you can order online are some of our favorites. The Alfredo and chicken Parmesan are always great. The bruschetta is a MUST. There Thursday local night deal is a good deal as is the family to go dinner option. The restaurant itself is beautiful. It has a classic vibe with beautiful chandeliers. The beet salad, steak, chicken Parmesan, and the pizzas are all great options. I have yet to try something at this restaurant I have not liked. The staff is always welcoming and provide good service. A reliable and delicious option always! read more

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We dropped by during the off season and got the best attention! The food was MOST delicious! Spinach dip- AMAZING, salmon, cooked to perfection! The atmosphere and food was all we wished for and more. read more

Ghidotti's - Spinach dip. Bread and garlic dip yumm - Italian Near Me - Park City, Utah

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We really like this place. The environment is very classy and feels upscale. But the prices are much more affordable than other park City restaurants. Our server this last time was incredible. Very personable and knowledgeable and generous. And every dish we've had here has been excellent read more

Good service and fairly priced. We went regularly until they stopped offering veal dishes and consequently won't go back until they add veal to their menu read more

Great Italian! And beautiful place!! It was packed on a Thursday night but somehow we timed it just right that they had a table available for a party of 7! The food was great, everyone at our table was happy. Bonus points for the cute water cups. Lasagna came out piping hot and was delicious. Will definitely be back! read more

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The food was pretty darn good i got a pizza (could have been flavored better) and my wife got a pesto pasta that was super good got there tiramisu wish i got more of that read more

Amazing food and service!! We started out with the spinach artichoke dip which was very tasty. We had the bolognese, Alfredo, and gnocchi and all were divine! Very clean and cozy classy ambiance. Would def go back! read more

THE BREAD SAUCE! We went here after a day of tubing at Soldier Hollow. The food was delicious, service on point. Our server told us as soon as we sat down the kitchen was backed up and suggested that we place our orders right away. We did so I had the bolognese with home made pasta, hubs had swordfish. Everything was delicious. We had artichokes as an appetizer and fresh warm focaccia bread with THE BREAD SAUCE so so so good. Next time we're in Park City I hope they are still open. read more

Ghidotti's - Entryway - Italian Near Me - Park City, Utah

Fantastic!! Great food, great service, and a wonderful experience. The veal picatta was so delicious. I asked them to substitute the pasta that comes with the dish with a salad instead, and they were more than willing. My sister had the alfredo and loved it as well. Thanks!! Will DEFINITELY come back read more

Ghidotti's - General seating area and dining hall - Italian Near Me - Park City, Utah

Limited menu and slow service but the food is good just don't go expecting fast drink service. Two hours for dinner and one glass of wine. read more

Ghidotti's - Good food but limited menu and slow service. - Italian Near Me - Park City, Utah

Listen. This was a very good experience in the first half of our meal last week! Honestly loved the kitschy decor and tall ceilings. Kristi came and talked to us and she is A GEM. We loved our server, host was a little standoffish but That IS okay they are young. Then our experience took a turn for the worse! They brought out our entrees (chicken parmesano and veal piccata) and it was bland and underseasoned and milky. Way too creamy and not enough flavor! Something is wrong with the kitchen because the presentation was also sloppy. Kristi came to apologize but we were not mad at her, just disappointed in the restaurant. We are Salt Lake City locals and know about Bill White restaurants, but look, the brand is NOT what it used to be. Get away from the Sysco supply chain where everything is same-same and give us something fresh and flavorful! Modernize! read more

Parmesan dumpling has a surprising pepper-ish flavor, very good. Soup has the perfect amount of comfort *chef's kiss *

We had dinner here when the dine around was going on last month. We started our first course with a beer salad and minestrone soup. I had chicken Marsala my husband had risotto with seafood. My was good his was way too salty. We told our server and he brought us a free dessert. Service was very good and the atmosphere, oh my it's beautiful! Felt like I was in a restaurant in Vegas! read more

The restaurant is enormous; there are a zillion seats. The interior is super gaudy . The staff is okay; I wasn't blown away. Our serve kept saying, "If I were you...", When we were ready for the bill, he was too busy flirting with the hottest. The food was okayy - the noodles seemed fresh. The menu choices didn't blow me away, it would be great to see some more variety. read more

A bit disappointing. I used the online order system (surcharge) to order a vegetarian pasta w/Caesar salad and Foccacia bread. No problem with ordering - quick and easy. Great system informs you that they've received your order, are processing your order, and when your order is ready. The ETA online gave a window up to 30-50 minute later. I had pulled up to the outside of Ghidotti's to the pick up curbside spot and called the number on the sign...and was told, "I don't know why the sign says curbside pick-up, you need to come in. " I walk in, young girl behind the counter. No greeting. I state that I was the one with the online order. No move to get the order, hand it to me, etc. I ask, "Is this mine?" and nod towards the bag across from her stand. The pasta was cooked well, but the vegetables were sparse and what appeared to be spinach? was extremely limp and soggy looking. The cherry tomatoes were few - but tasty. The sauce - blah. I needed parmesan or something to add some zest - but, there was none in the bag. The Caesar was fine and crisp. The Foccacia was the tastiest item here. I do wonder, who received the tip I left via online order? Hopefully, it was the person who packaged my dinner. Improve: Customer relations. There are many places to eat in Kimball J now. Stand out. Pasta sauce. Vegetables in the pasta...toss in a few more tomatoes! read more

We went on a Thursday night and they only offer a very limited menu. The food was average. Wait staff was very attentive. I had the spicy rigatoni and it was ok. read more

Excellent service from Jager! Tysm! And they serve a lot of gluten-free options! Nice atmosphere, we came on a good day. read more

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Came here for a birthday dinner with 12 people and the service was slow because we had such a large party. We constantly needed to ask for water refills and that was the bare minimum. Anyways, the food was decent it wasn't anything crazy. The cocktails were not good at all. Utah just isn't very good at alcohol lol. Parking is easy, there is a big parking lot that is free. I highly recommend making reservations because although they have a lot of tables, the restaurant fills up quickly. I've been here twice and it was full both times. The staff are very nice and friendly! read more

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Server , Amara, was excellent. Food from the "Locals Menu" was well priced for generous portions. Ambiance was busy but not noisy. Unless you're sitting near the kitchen entry where staff are yelling out "corner" every 3 minutes. We skipped the $10 appetizers to save room for dessert and the Tiramisu did not disappoint. My wife had the chicken Alfredo bow tie pasta and I had the salmon picatta. Both were better than expected and we would order them again. Nice place. We'll be back on another Locals Night! read more

Loved the Spinach Artichoke appetizer and my husband loved the lasagna, said it was the best he has ever had. The seafood risotto was good, but the calamari was a little rubbery. The servers' Spanish accent was a little hard to understand, but all in all the service was good. I was hoping to try the chocolate flourless cake that Windy City Bakery makes for the Bill White restaurants, but it wasn't on the menu. Loved the Italian ambience! read more

We had a party of 14 to celebrate a birthday and Ghidotti's was the perfect choice! The atmosphere brings a sense of elegance without being pretentious and the prices are far more reasonable than other Park City restaurants. Our server, Aldo, was amazing. Incredibly friendly, personable, always on top of things with a smile on his face. Even offered us an appetizer on the house, as it was his favorite. All 14 people enjoyed their meals very much. I must confess...I don't know why the place wasn't packed on a Saturday night. This is our third time here and it has never disappointed. We'll definitely be back. read more

Great service, good atmosphere, and good food. Came here on a Monday night dinner time and they did not have available tables for 2. Good thing the bar are had empty seats. Service was great and very attentive. We got the oso bucco and the pappardelle bolognese to share. The pasta was great, we both loved it. The oso bucco was very tender; however, the risotto that came with it was somewhat blend. We both agreed that the pappardelle was better. We also got the choclate piastachio bombe. It was very creamy but at the same time a little underwhelming. I give it a three stars mostly due to the price point. If it was a little cheaper, I would give it a four. read more

I'll say it again, this restaurant is gorgeous. If only the service and menu were as consistent as the decor. There was plenty of space on a Wednesday night and there seem to be enough servers floating around and yet somehow we were always looking for ours. She was a sweet girl from Argentina who probably shouldn't be a waiter in a nice restaurant in Park City. She didn't speak much English or understand the questions we had regarding the menu. We kept it simple and ordered drinks first. One of our gang wanted an apertol. About a half hour later he was served a peach Bellini. We ordered a bottle of wine but after the first glass we were serving ourselves. Same goes for the water. It was there when we sat down and ever after we were hunting people down for the pitcher. Bread came next which was mealy and flavorless. They had some sort of mustard sauce as opposed to a butter which didn't sit well for most of the people in our group. The pesto linguini was big enough to split if you were counting on dessert after which we were. However my boyfriend was sorely disappointed with his veal. The plate seemed to be more radicchio salad and sauce with tiny slivers of veal mixed in. Needless to say he left hungry. The scampi too was tasty but small for the price. Welcome to Park City it's rare that you get your money's worth here anymore. As for the tiramisu it had a unique texture and appearance and did not really taste like tiramisu but it was yummy nonetheless. It was not surprising that we were the last table in the house. But it wasn't because we had an amazing meal and scintillating conversation. It was because everyone ignored us down to having to ask twice for the check. Ironically we were seated right next to the kitchen. You would think we'd be the first people tended to. read more

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