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    Mumbai House

    4.9 (216 reviews)
    Open 4:00 pm - 9:00 PM

    Waitlist - Mumbai House

    Live Current wait: under 5 minutes

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    MUMBAI HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Mumbai House

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    Reviews With Photos

    Beer
    Patty L.

    If I could give this place 6 stars I would! It's a summer Monday night, and things just aren't too busy in Park City. We got seated right away. The staff was super friendly and helpful. They suggested appropriate spice levels for my husband and myself. Let me tell you though, if I could only choose one kind of food to eat for the rest of my life, it would be Indian food. Having eaten at Mumbai House in SLC (formerly Bombay House) we had pretty solid expectations that were blown out of the water. Like it was THAT good. I had the butter chicken medium spice and hubs had the chicken tikka masala hot spice. His was a little spicy for me, but as a pasty white girl it doesn't take much. My medium spice was perfect. Enough of a burn to taste delicious without taking off my taste buds. The garlic butter naan was perfection. Crisp and flavorful. We choose a mango Blue Moon and Singha lager to accompany our food, and I don't know about the Singha,(Hubs gave it 2 thumbs up), but the mango beer was amazing! If you are in Park City and love Indian food, stop in here and grab a bite! (Dinner time only ... not open for lunch hours.)

    Lamb Vindaloo
    Elizabeth X.

    Flavorful Indian food. The samosas, lamb vindaloo, roasted eggplant, garlic naan, and vegetable pakora were all amazing. Note that the medium spicy level is still pretty spicy in my opinion. Although I'm no expert, I felt the flavor and spices were surprisingly authentic for a ski town restaurant. They don't take reservations, but it's a large space and we were able to walk in with a big group (~9 people) on a Wednesday evening.

    Basmati Rice (V)
    Chloe A.

    Mumbai House has tons of stellar reviews, so we had to try it while we were in Park City. It's definitely not your typical Park City restaurant, which made it an interesting spot to check out. They don't take reservations, but you can put your name on a waitlist before you arrive if the online waitlist is open. Walk-ins are welcome, but expect a wait during peak hours. We went on a Saturday night and were told about 35 minutes, which ended up being pretty accurate. Once we were seated we ordered right away. The food did take a little while to come out, but the restaurant was very busy so it was understandable. Service wasn't overly warm and we did feel a bit forgotten for a while, but the food made up for it. We started with the samosas which were huge and packed with flavor, served with two chutneys. We also had the Mango Blue Moon beer which was surprisingly really good. For mains we ordered the Chicken Tikka Masala and the Butter Chicken. Both were incredible. The portions were generous with lots of tender chicken and the sauces were unreal. Rich, layered flavors that paired perfectly with the rice. You can quickly see why this place has thousands of five star reviews. We also ordered the garlic naan which was delicious. Fluffy, flavorful, and perfect for dipping into the sauces. The ambiance felt like your classic Indian restaurant but slightly elevated. Cozy atmosphere, comfortable seating, and they also have a patio which would be great in warmer weather. Hands down some of the best Indian food I've ever had. Now I completely understand the hype.

    VEGETABLE PAKORA (V) 5/5
    Kayleigh W.

    Our group of 6 came in around 6:30pm on Saturday of Presidents' Day weekend and were seated right away. We ordered pakora - yum! The mint chutney was great. We did family style with chicken tandoori 5/5, Paneer Masala 3/5, garlic naan 5/5, mango chicken 4.5/5, lamb vindaloo 4.5/5. The rice was tasty too. The service was not stellar. We ran out of water twice and wanted to order dessert but we couldn't catch our waiter for 20+ minutes after finishing our food. When he came back he was ready to check us out. The food is worth coming back for!

    Lamb Biryani
    Angelica L.

    Overall: 3.5/5 [dine in] Mumbai House has stellar reviews, so our group decided to try it out. We had a reservation at 8:30 PM for a late dinner so we were mindful of their 9 PM closing time. We ordered as soon as we were seated, and the food came out fairly quickly. We still ended up being the last group to leave, but the staff didn't rushed us. They were also able to split the bill by individual or couple, though they forgot to bring us to go boxes afterward. Blue Moon Mango ($10): I am not usually a beer drinker, but this one was not bad. The subtle mango flavor helped balance out the beer taste. Lamb Briyani ($26.95): Basmati rice cooked with lamb, onions, garlic, ginger, cashew nuts, raisins, and spices, served with a side of raita. The bowl looked small at first, but the portion was actually very generous. We had leftovers, and I ended up eating this over three breakfast meals. There was a good amount of lamb, but the dish overall was very dry, including the basmati rice. The flavors were just okay, and I found myself relying on the raita to add moisture and flavor. My friend tried it and did not enjoy it either, even though she loved her own dish. It seemed like guests who ordered sauce based dishes enjoyed their meals more, while those who ordered briyani were less impressed. Onion Naan ($7.95): This was delicious and highly recommended. The flatbread was fluffy and flavorful, and it was great on its own or dipped in raita or curry.

    Jessie P.

    Love this family restaurant. Service is very quick, efficient, and friendly, which makes the experience even better. The food is good--just not the best I've ever had. We ordered the appetizer sampler, and the chicken fingers were super tasty. The chutney that came with the appetizers was especially good and paired really well. We also had the lamb with mushrooms. The lamb was very well prepared--super tender and not overly gamey--but it could use a bit more flavor. The butter chicken, on the other hand, was delicious: not too creamy, and the chicken itself was well seasoned and flavorful. The garlic naan is to die for. Overall, great food, great service, and a comfortable family-style atmosphere. Would definitely come back.

    Menu
    Carolina S.

    Saturday day, we found this place and I called to make a reservation. The guy told me that I didn't need one, to just come in and we would be seated. We got there at 7pm, the place was packed and were told 30 minutes wait time. I was pretty annoyed, but decided to stay. When we were seated, we immediately placed our order as we already know what we like. They didn't bring any water, we asked a few people and it never came. They are extremely short staffed for the amount of. Customers they have. We ordered mango lassi, vegetable samosa, butter chicken, lamb Rogan josh, butter and garlic naan. The food and drink were delicious. I wasn't crazy about the butter chicken as it had too many herbs for my taste. The food was great, service- not so much

    Shrimp Coconut Kurma
    Cole D.

    This place don't miss. Phenomenal flavor. It all hit so well. For 4 people we got three dishes, 2 naans, and a samosa appetizer. Perfect proportions. The shrimp coconut kurma was delectable. So smooth. Chicken tikka masala was some of the best I've ever had. Wow. Crazy flavor. The aloo Gobi medium was quite spicy but a nice kick! Love the cauliflower. The garlic naan was my fav. Rice is perfection. The samosa was so packed and dense on the inside. Really tasty.

    Exterior
    Tim S.

    My wife and I spent a date night in Park City and chose Mumbai House for its location, great reviews, and because we both love Indian food. In my opinion, this is the best Indian cuisine you can get in Utah--and I've tried them all. Our server, Arsh, was fantastic: kind, professional, and full of excellent recommendations. My wife ordered the Chicken Tikka Masala, while I went with his suggestion of Chicken Makhani (butter chicken). We both ended up preferring the butter chicken--absolutely outstanding. We started with the vegetable samosas, which you must try if you haven't already. We also ordered rice and a side of both plain and onion naan (highly recommended), and the upgrade was well worth it. To finish, we shared the pistachio ice cream for a palate reset, and let me just say--you haven't had real pistachio ice cream until you've had theirs. Overall, it was an exhilarating mix of flavors and textures, paired with truly world-class service. We'll definitely be back. One note: their website includes photos of all the menu items, which is super helpful. Also, the portions are generous, so don't hesitate to split a meal--costs can add up quickly!

    Chicken Briyani
    Grace W.

    We were researching for something different, not typical burger/bar/American kind of food in Park City during our visit and saw this place with very good reviews, so decided to try it. Since they don't take reservation, we walk-in shortly before 6pm and were seated right away and the restaurant was about 80% full already! Food was flavorful and service was okay. I really like the Mumbai Lime drink with a hint of spice and very refreshing. For starter we tried the Vegetable Pakora which was not bad. I am a fan of Biryani and ordered that with Chicken, it was very flavorful and meat was tender. Hubby got the tasty Shrimp Curry. We always get Garlic Naan with Indian cuisine, but I gotta say we were a bit let down as it was way too greasy/oily. Overall a good place and we enjoyed our dinner regardless the mishap on the naan.

    Mark G.

    I've spent over four months in India. Primarily, Delhi. Months in London and regularly choose Indian food for a meal. Did I just have some of the best Indian food in Park City, Utah? Mumbai House is a great, small-ish restaurant on the edge of Main Street. Service was prompt, helpful and gave good recommendations. We started with the papadam, then moved straight into entrees. Butter chicken (Makhani) was tremendous and Lamb Boti Masala was a great recommendation. The naan was some of the lightest, best I've ever had. We like heat and asked for Hot and Very Hot. I don't think they believed us and turned it down. We had to ask for more and they brought something to the table to add. Overall, I am planning a trip back to Park City and this might be my first stop so I can have a second or third on the same trip. Excellent. 5 stars. Try them. You're welcome.

    El H.

    We tried the pineapple tofu (medium), Chana masala (hot), and garlic naan with no butter. My Chana masala was good but the hot wasn't quite spicy so I needed to add hot sauce, next time I would order it extra spicy. The garlic naan was good but the garlic wasn't worth an extra dollar, so I'd get regular naan next time. Good food, though. Reasonable prices, too!

    Tandoori chicken
    Jasmine M.

    Mumbai House consistently delivers incredible food, service, and heart. Whether it's after stressful finals, a family wedding, or a special celebration, they have always gone above and beyond. Their genuine support of the local community shows they are not only the best restaurant but also the best people in town. Highly recommend this local favorite!

    Tomorrow's shrimp, curry, yay!

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    I went to Mumbai House in January, and I'm still thinking of it. The food, service, and overall experience was incredible.

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    Page 1 of 6

    Ask the Community - Mumbai House

    Do they take reservations?

    They do not take reservations unless it is a large party. The kitchen is quite rapid so I have never had to wait more than a few minutes for a table.

    View All 2 Questions

    Le Depot Brasserie

    Le Depot Brasserie

    4.3
    (38 reviews)
    0.1 mi

    A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

    Photos
    Le Depot Brasserie
    Burger, hand cut fries, hamburger, French fries, bar dining
    Burger, hand cut fries, hamburger, French fries, bar dining
    Beautiful Sancerre

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    Beautiful Sancerre
    Grappa

    Grappa

    3.7
    (553 reviews)
    0.6 mi
    $$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Seared Striped Bass
    Seared Striped Bass
    Outside of restaraunt

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    Outside of restaraunt
    St. Regis Bar

    St. Regis Bar

    3.6
    (212 reviews)
    1.3 mi
    $$$

    I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

    Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.

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    Wagyu salmon roll
    Wagyu salmon roll
    Rum "Old Fashioned" (Rating: 8/10)
    Rum "Old Fashioned" (Rating: 8/10)
    Bar area

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    Bar area

    Mumbai House - indpak - Updated August 2026

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