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    Bricco

    4.0 (1.6k reviews)
    PriceyItalian, Wine Bars
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Bricco Photos

    Business Info

    BRICCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bricco

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    Reviews With Photos

    Joanna R.

    We were able to enjoy Bricco as part of a food tour. It was a fantastic experience. The staff was so friendly and welcoming to our group. We visited the counter service section. It was clean neat and organized. It was a smaller area, so the 15+ of us, had to take turns standing, looking at the counter offerings. I can't wait to return to purchase the fresh baked bread...Looked and smelled sooo good!!!

    Dessert

    We visited the restaurant yesterday, and from start to finish, it was an exceptional experience. Our server, Emilio Bechara, was the highlight--warm, professional, incredibly attentive, and genuinely sweet throughout the evening. His knowledge of the menu and wine pairings was outstanding, and his recommendations perfectly matched both our flavor preferences and the dishes we ordered. The food was spectacular, and our favorite dish by far was the zucchini flower. The service was equally impressive. We grew up accustomed to a very high standard of hospitality, and that level of care is hard to find nowadays, but this experience absolutely delivered. Our water glasses were never empty, wine was always refreshed at the right moment, bread never ran out, and every course arrived and was cleared with perfect timing and efficiency. The restaurant itself struck a perfect balance--intimate without feeling cramped, lively without ever becoming too loud. We especially loved the exposed kitchen, which added a sense of confidence, pride, and authenticity to the entire experience. The Italian-inspired interior made the atmosphere feel warm and welcoming and added beautifully to the evening. This was a very special day for us, and the entire staff helped make it unforgettable. Thank you for giving us an experience we will remember and cherish forever.

    Pappardelle al Cinghiale
    Matthew S.

    Wonderful Italian food with cute staff and a vibrant North End atmosphere. The portions are a little bit on the smaller side for my liking, but the food is tasty and comes out quickly. It is not a messy but a rather fun endeavor. As someone who thoroughly enjoys Italian cuisine this is one I highly recommend, but also suggest getting here early because people fill up the joint quite quickly. Sorry that this review is shorter than most I write, but I think the food here speaks for itself in its quality.

    Bricco's Famous Espresso Martini
    Michele R.

    Such a great experience. This was our second time coming in just for a drink, and once again it did not disappoint. The bar is large and comfortable, which makes it easy to pop in and grab a drink even on a busy night. The cocktails are definitely on the pricier side, but absolutely worth it. I ordered the Hot and Dirty Martini, and it was incredible. They chilled both the glass and the olives beforehand. It was such a unique twist on a classic dirty martini. It was icy cold, perfectly smooth, and had just the right amount of strength. My cousin and fiancé both got the signature espresso martinis, and the chocolate-dusted rim was to die for. I'm not even an espresso martini person, and I still thought it was amazing. We loved the complimentary bread served with three spreads. The roasted garlic clove was my favorite. We also ordered a charcuterie board, which was excellent and tasted super fresh. Overall, a fantastic spot for cocktails and light bites. I'd love to come back and try a full entrée next time!

    Expresso martini
    Jen L.

    This was a recommended restaurant, it was good. The expresso martini was amazing and highly recommend trying- it is like a dessert with the cocoa powder rim. We had the charcuterie board, gnocchiti with added meat ball ($6 extra for a meatball), and the lobster gnocchi. The lobster gnocchi was good but it was not overly impressive but the meatball was delicious. The restaurant was SO dark- we asked for the lights be turned up and more candles for the table because we needed a phone flashlight to see the menu. I think I would come back for the martini but might want to try another restaurant in the north end for pasta.

    Pappardelle Pasta with Wild Boar
    Jim B.

    Great meal! This is the second time we've eaten at Bricco in the last 3 years and it did not disappoint. We took our friends who were traveling with us. We had a 6:16pm reservation for a Saturday night in September and the place was super busy. We checked in and got seated right away - upstairs. I knew my wife wouldn't be happy with having climb the stairs but what was nice up there was that it was much less noisier than the main level. Alex was our server and she was fun and great. We started with drinks and the included bread. Two of us had wine and two of us had Old-fashioneds. They muddle their fruit here. Not my preference but it the drinks ended up being 'okay'. The bread was soft and the spreads offered were tasty. We ordered our dinners as follows: - Beef Short Rib on Mashed Potatoes (I subbed the potatoes as polenta was standard) - Sea Bass on a Potato Cake - 8oz Beef Tenderloin Filet - Salmon - Side: Creamed Parmesan Spinach - Side: Roasted Brussels Sprouts - Side: Gnocchi with Lobster My Beef Short Rib was amazingly tender and tasty. My wife's Sea Bass was probably the best her or I have ever had. The preparation was unusual and amazing. My friend's Beef Filet was so tasty and tender - likely Prime grade. I did try my friend's wife's Salmon but she enjoyed it. We were too full to try any of Bricco's dessert but had I had room, I was considering their Bread Pudding. In our experience, reservations are a must for dinner at Bricco. If you're going all out, each ordering their own meal and some sides, it's going to be $$$. Knowing that going it - it was an amazing meal.

    Susan D.

    Everything was absolutely delicious! If you come Wolmar Ceolin was the most wonderful server. This restaurant took us back to being in Italy. On top of that , the ambience felt very intimate and special .

    Bricco's Famous Espresso Martini
    Roger C.

    Great Boston Restaurant with Downtown vibes. Small but had plenty of seating and the bar is much larger than it looks (wraps around both sides). SERVICE: Great from start to finish. We asked if we could grab a table without a reservation and they found us a spot right away at the bar. Our bartender talked us into their famous espresso martini - which was fabulous if course HIGHLT RECOMMEND! FOOD: Superb! We had the Duck and the Sea Bass. Both came out perfectly cooked and tased delicious. I was visiting, but will come back next time I am in town!

    Michael B.

    solid find on Hanover Street in the heart of the North End. The menu mixes classic Italian favorites with a few hearty steak options, so there's something for everyone. It's a busy spot, so a reservation will save you some waiting time. The atmosphere is relaxed and welcoming -- comfortable enough for a casual get-together but still carries a touch of romance. Service was friendly and attentive, and the bar is well stocked. Definitely worth a visit if you're in Boston and want the full North End dining

    Incredible meal. Octopus, roasted carrots, salad misto.
    Samantha S.

    My experience at Bricco last Thursday night was 10/10, exceptional. The places was packed at 7 pm on a Thursday, I don't know why I was surprised by that but every single restaurant in the North End was packed. I walked into a few other places before coming here and there was no room at the bar anywhere. I was dining alone so I just needed one seat at the bar, when I walked into Bricco it looked packed but it was my last ditch effort before saying screw this rain and this night and going back to my hotel to eat at their restaurant. Luckily there was one spot at the end of the bar that I was able to squeeze into right next to the service station, which wasn't a problem for me at all. The bartender, I didn't catch her name but she was lovely. Not chatty, not rude, just the perfect combo. I don't drink so I ordered a water and I know that can be a bummer for bartenders but she didn't make a face or act disappointed so I appreciated that. I did not know what to order from the menu I wanted it all, everything sounded amazing. I ended up going for the insalata mista, presentation was stunning, taste was perfect. I ordered the octopus, which had a ginger and jalapeno crust and came with potatoes and string beans. Honestly, there are no words. It was the best octopus I have ever had in my life, I didn't want the dish to end. Seriously cooked to perfection, I don't know how many times I've used the word perfect in this review but that's what it was. Then I ordered the carrots because, health and these were not your average carrots. Again, perfect. Not buttery, not salty, just DIVINE. Everything was so good, it was the perfect amount of food for one person. I loved everything about this place, highly highly recommend to anyone and everyone.

    Agnollotti al Plin
    Grace S.

    All of our food was delicious but the portions were really small. We had a reservation for 3:30pm and we didn't get appetizers, we just ordered entrees and we did not get served until 5pm. The service was incredibly slow, we had a train to catch at 5:55pm and it was cut really close. I get it was busy but it felt like they forgot about us because when we asked how much longer due to our train it came shortly after so that was disappointing. The drinks were good and our server was informative of the menu but just the lack of urgency and slow service made me give 3 stars.

    Great wine!
    Michael J.

    My wife loved the lobster and truffle pasta. I agree that's it's great. Make sure you combine every ingredient in every bite - it's a burst of flavor you've never had before. The agnolotti was very good but relatively speaking it's a one note flavor profile. Our server Wolmar was very attentive and entertaining and he convinced me to try an upscale wine that was fantastic. The interior is super charming. Definitely worth a repeat visit.

    Farfalle Tartufate
    ellie r.

    Such an amazing restaurant!!!! The food was amazing- I got the farfalle: 10/10. The sauce was to die for. Everyone else at my table loved their meals as well. A standout was the ricotta pillows! Make sure you order an espresso martini!!!!! Best espresso martini I've ever had. Our waiter was great! Very knowledgeable on the menu and super friendly! We sat upstairs and the ambiance was lovely- dimmed lights and not too loud, but not too quiet. Will definitely go again on my next visit to Boston!

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    5 days ago

    Incredible Italian food, service was great too! Their homemade pastas were so good. Try the arancini balls.

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    Bricco Reviews in Other Languages

    Ask the Community - Bricco

    Is the only gluten free pasta option gnocchi? Or is there more?

    I've had both. My prior visit I had gf pasta and this visit, gnocchi

    Do you offer any gluten free options for pasta/pizza?

    i don't think I ever saw any gluten free pizza or pasta options.

    Is Bricco child friendly?

    Not child friendly. They will seat you upstairs in no mans land where you cannot see or be seen.

    Where is the closest and safest parking?

    Go to haymaker parking garage it very safe and walking distance to Bricco

    Are there gluten free options?

    Yes

    Do they have an email contact?

    Yes

    Gluten free options?

    Yes

    What type of attire is recommend?

    You can be casual. I wore jeans and a nice blouse

    Has anyone had gotten anything vegan at this place... do they make accommodations?

    I do not know....but I would be surprised if they don't accommodate. Everything is made fresh and I have had them adjust dishes to my liking.

    Are the appetizers big enough for a meal on their own?

    Yes. The calamari is s nice portion for IVR it even two to share. Apps are great here!

    Don’t See Your Question? Ask Away!

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    Boqueria Seaport

    4.1(163 reviews)
    0.9 miWaterfront, South Boston
    Full bar
    Takes reservations

    4.5 stars My Spanish…read morefriend took us here and ordered lots and lots of Tapas. Each Tapas was delicious, fine quality, and plated with such care. Both the drink and food menus have a staggering variety of items. My favorites were the tortilla español ($10) that came with the delicious garlic aioli and the jamon Iberico ($34), though nothing was a dud. The croquetas were hot, fluffy, and so unique. The interior is gorgeous and the staff are wonderful.

    I was super excited to try this tapas spot - i loved aesthetic (it really reminded me of an upscale…read morespot in Barcelona) and really enjoyed the dishes we ordered but unfortunately was a bit disappointed overall with the experience The food itself was delicious! We started with the patatas bravas which were crispy, savory, hot, and delicious. The lamb skewers were sooo good - tender and paired so well with the buttery brioche and pickled onions. We also loved the steak and chorizo - sooo delicious with the garlic aioli. Portions are on the small side and you are charged extra for any adds! The service is where we were let down and why I cannot rate any higher. We came on a Saturday afternoon and despite it not being too busy, it took almost an hour for even our first dish to come out. Additionally, it wasn't until after our first dish came out that we were told they were out of two other dishes that we had ordered. Each dish took a long time with delivery and our server was nowhere to be found (never got our water refilled, never checked in on us, and never even checked us out and we had to learn on our own that we use the QR code).

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    Gray’s Hall - Orange wine!

    Gray’s Hall

    4.9(52 reviews)
    2.1 miSouth Boston

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    This is one of those spots that I want to keep on the down low because I don't want it to become…read moretoo popular...but I have to give Gray's Hall their flowers. I absolutely ADORE this place. It's one of my top 3 places in all of Boston. The vibes, the food, the wine, the prices, EVERYTHING is 10/10. This is one of those places where I feel at peace because I feel like my money was 100% well-spent. The prices are fair, and I don't feel like I'm being taken advantage of. And the FOOD, the food is exquisite. My favorite time to go is on Tuesdays for the $1 oyster deal, definitely my favorite $1 oyster deal in the city. They mostly have small plates and a few large plates, but you seriously can't go wrong with anything on the menu. And the wine options, amazinggggggg. Gray's is a true gem!

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    Gray’s Hall - $1 oysters on Tuesdays! The best!

    $1 oysters on Tuesdays! The best!

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(246 reviews)
    0.5 miDowntown
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Fox & The Knife - Tagliatelle Bolognese (back) and spaghetti with clams (front)

    Fox & The Knife

    4.3(607 reviews)
    1.4 miSouth Boston
    $$$

    Awesome for dinner! I made a reservation at Fox & The Knife after finding it on Yelp. The interior…read morewas modern and stylish, with dim lighting and neon signage. I usually don't love high-top seating, but our table was pretty comfortable. For drinks, I got a glass of Pinot Grigio, which was nice and crisp. For my first course, I ordered the Insalata di Indivia, which was different than I expected, but still very tasty. I just wish it had a bit more sweetness from the pear. I also tried a bit of my friend's Broccoli alla Griglia "Caesar", which was even better! I highly recommend ordering this as a starter. For my entree, I chose the Spaghetti con Vongole. This was absolutely delicious. The pasta was perfectly al dente and I loved the tomato butter sauce. Service was friendly and seamless! My friend is gluten-free and they brought out a special gluten-free menu for her and double-checked about dietary restrictions at least 3 separate times. Overall, we loved this spot for dinner!

    A moody, romantic dinner setting - Fox & The Knife was a popular destination even at opening. We…read morewere lucky to get seated at the bar only 10 minutes after opening due to how many reservations they had, so make sure to get your seat in advance with time to look for street parking if driving. Portions were pretty small, so you are advised to get a couple to share. The flavors were strong and unique, but a couple dishes were overly seasoned. Service was quick and felt a tad rushed instead of being able to linger. Overall, it's a great spot for couples or small groups.

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    Fox & The Knife - Inside Area

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(580 reviews)
    1.8 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Bricco - italian - Updated May 2026

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