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    Trattoria Il Panino

    3.8 (798 reviews)
    PriceyItalian, Wine Bars
    Open 11:00 am - 11:00 pm

    Trattoria Il Panino Photos

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    TRATTORIA IL PANINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    carbonara with chicken cutlet
    Lizzie Y.

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North End. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Ravioli
    Meri M.

    Food was good. Efficient service. [[HIGHLIGHT]]We sat outside and it got quite hot on an August day.[[ENDHIGHLIGHT]]

    Chris T.

    [[HIGHLIGHT]]Everything went well tonight for a Saturday in the North end with the world out and about. So packed out there that night, the city was alive.[[ENDHIGHLIGHT]] We waited about 30 minutes after checking in for our reservation, they were running behind a bit. [[HIGHLIGHT]]We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious.[[ENDHIGHLIGHT]] Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

    Andrew E.

    The food is absolutely delicious. Highly recommend the food. The service was really good until it came time for the check and it took over 20 minutes to bring the check to me. [[HIGHLIGHT]]We got seated downstairs in the far back corner. It is loud downstairs and there is barely any room to move.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The hostesses could have put us at 4 or 5 other tables instead of making us squeeze thru the stupid setup downstairs. Remove the middle tables and give people breathing room.[[ENDHIGHLIGHT]]

    Birthday dessert
    Lauren S.

    Service was fantastic! Our server was very attentive, and it felt like a small restaurant feel. We came with a big group at the beginning of the evening, and they were able to seat us in the basement. Everyone LOVED their food. Fan favorites were the mushroom ravioli stuff (forget what it was called) and the carbonara! Drinks were fantastic as well:)

    Jackie K.

    The prices are quite high and the portions are small. [[HIGHLIGHT]]The basement is very tight. I felt like I was sitting on the people next to us. We couldn't move.[[ENDHIGHLIGHT]] The bread and olive oil is fantastic. The service is speedy. The food was just alright. Given the portions, price, and taste I wouldn't come back

    Ravioli con aragosta
    Morganne M.

    Great food and service. We ordered the calamari which was our least favorite of everything we ate - some pieces were over cooked, some under cooked, and it didn't have great flavor. Everything else was fantastic. We got the Bibb salad which was refreshing and tasty. I ordered the trombetta Al pesto, others at table ordered the lobster ravioli and ricotta ravioli. Everything had fantastic flavor. Portions are huge, no one could finish. Service was quick and attentive. Bread and olive oil is also included with the meal. Would come back!

    Mom's Lasagna
    Michelle S.

    Trattoria Il Panino came recommended to me by a friend and it did not disappoint! I was nervous because I did not have a reservation, but I came right when they opened and they were able to accommodate me as a single diner before it got too busy. I was pleasantly surprised by their house Cabernet Sauvignon. I chose the Mom's Lasagna Della Casa. It is rich and saucy with layers upon layers of handmade lasagna noodles and topped with freshly grated parm. Simply delicious. Highly recommend. [[HIGHLIGHT]]The trattoria il panino has a long history in the North End of Boston and the service and ambiance reflects that old world feel.[[ENDHIGHLIGHT]] Looking forward to returning.

    Trattoria has unfortunately declined in quality at an extreme level and is no longer worth the price tag it commands. A group of us went out to celebrate a birthday and were met with an overall extremely disappointing experience. We were sat around 8:00 PM and had to wait in excess of 50 minutes as a result of the kitchen 'losing' the ticket. While I understand that this can happen in a busy establishment, the food did not meet the standards for the wait time or for the price. The lasagna that was ordered was completely dry of sauce and had little to no meat/filling. The only noticeable flavor was bland pasta and for a $30 meal, I was expecting much more. It unfortunately feels that the kitchen rushed this meal due to the lost ticket and produced a dry, subpar product. I have given this restaurant the benefit of the doubt in the past, but this unfortunately is the final straw. It is clear that Trattoria and Depasquale ventures does not value their customers as no resolution was offered as a result of the wait or when we alerted the staff to the quality of the food. For the price point and location, there are much better alternatives in Boston.

    Veal chop melanese
    Lynn M.

    [[HIGHLIGHT]]If you're looking for ambiance, this is the place for you. It's in a great area of town, with a lot of small shops to browse. The restaurant itself is very intimate-feeling.[[ENDHIGHLIGHT]] The service was very minimal-- maybe because we came around 5PM, and the restaurant was already very busy. The waitress didn't explain the dishes to us, and only showed up a couple times throughout the night with our dishes and the bill. We ordered the calamari, boston bibb, veal chop melanese, lamb scottatido, and cacio e pepe. The calamari and lamb were our favorites! Very flavorful and fresh. Everything else was high quality, but lacking in seasoning. We had to dip the veal in the lamb's sauce, as it wasn't flavored at all, and the cacio e pepe was also minimally salted. Overall, it was an average experience.

    Lobster ravioli with crab sauce

    Amazing. We each got a lobster ravioli with crab sauce. It was so delicious. The service was great. We would definitely come back.

    cacio e pepe

    best lasagna ive ever had in america!! cacio e pepe was also great but lots of pepper

    Trombetta al Pesto
    Mark V.

    Came for lunch. Overall I'm not sure what I was expecting except base on the reviews I saw was for some exceptional and as some have posted "Devine" pasta. It was good don't get me wrong but was it $25 a plate good? For lunch?? Overpriced is what I was left feeling. [[HIGHLIGHT]]Ambiance felt simplistic- nothing too fancy or modern. Dim lights regular structural issues with chip paint and saw some broken ceiling tile.[[ENDHIGHLIGHT]] Service was fine for me. My daughter is used to southern hospitality as our didn't smile, didn't ask any questions other than what we ordered.

    This table but in a very full restaurant should be for people without reservations.

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    Trattoria Il Panino Reviews in Other Languages

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    Cafe Amaro

    Cafe Amaro

    4.4
    (86 reviews)
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    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

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    Bricco

    Bricco

    4.0
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    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
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    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
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    Cheese & Charcuterie - such a perfect small bite!
    Casarecce

    Casarecce

    4.3
    (496 reviews)
    0.0 mi
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    I just had the best chicken parmigiana I've ever had in my life…read more I've been living for 23 days in the Boston area and have had a lot of Italian food. We were a little nervous as they weren't busy like some other restaurants in the North End, but my family and I were pleasantly surprised with how just solid food the food was! They make their pasta fresh in-house and it's just amazing. Their chicken parmigiana was not dry or overcooked. Their spaghetti and meatballs was classic but not basic tasting. We had 4 of us eating dinner and it was all so good! Their menu isn't very big but they rocked everything we ordered. PLUS - they are one of few places in the North End that are actually pretty handicap accessible. There's a ramp to go in the front door (most have a ledge or stairs) and the restroom is on the same level, not downstairs like other places. My child is in a wheelchair so we take note and appreciate the efforts.

    This is a cute place in little Italy in Boston and a great spot if you are looking for a small,…read morecozy dinner. This place had some of the best Italian food I have had. I had the mushroom ravioli and it was delicious. So fresh, so flavorful and the pasta was delicious. The staff was attentive and helpful. We ate here on a Friday night and had a reservation which I highly recommend as it was packed. We had to squeeze by folks to get to our table and the back of my chair was hitting the person behind me. It made for a high energy environment with a lot of hustle and bustle, but if you are looking for a quiet, intimate dinner than this may not be the place. Overall though the food was really good and I still think this is a solid option in Boston.

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    Cozy but delicious!!!
    Cozy but delicious!!!
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
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    0.1 mi
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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Panza

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    First time at panza excellent food and service. Great portions and prices were good. I would make…read morereservations. I'm going back again.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

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    Cheers to spending time with my son!

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    Cheers to spending time with my son!
    The Red Fox

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    4.2
    (103 reviews)
    0.2 mi

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

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    Trattoria Il Panino - italian - Updated August 2026

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