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    Limoncello Ristorante

    4.0 (1.1k reviews)
    PriceyItalian, Wine Bars
    Closed 12:00 pm - 9:30 PM

    Limoncello Ristorante Photos

    Business Info

    LIMONCELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Limoncello Ristorante

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    Ben M.

    Had an amazing lunch at Limoncello! Absolutely loved our pasta dishes. We felt like we were part of the Italian family running this place! Couldn't recommend this place enough to people.

    Meatballs
    Elvin M.

    Stopped by again for a business dinner. Amazing food and service they have the best meatballs I have had. Definitely will be back. You cant go wrong whether its a small or large group.

    Arugula Burrata salad
    Shreya G.

    One of our absolute favorites! We came here last year and had a great experience with delicious food and even live music (we went on a Saturday night). We went back last night and I'm delighted to say we had just as great an experience! While there was no music (I think it might just be a weekend thing), we still had a phenomenal time. We had a reservation for 7:30 and had no issues being seated quickly. To start we got a bottle of wine. The waitress was knowledgeable on the different wines and was able to help us select a tasty one! We were also brought bread, Parmesan, and olives. My boyfriend loved that touch last time and was so excited to snack on the olives again. For our appetizer we got the arugula burrata salad. While this isn't on the menu (maybe it's a special?), if your waiter mentions it to you then you should get it! The burrata is so light and creamy, and goes so well with the veggies. Any leftover cream is great for dipping the bread into! For our entrees we got the chicken Marsala (Pollo Alla Marsala) and the Tagliolini Al Limoncello. I was very close to getting the lobster ravioli (it's what I got last time) but decided to try something new- and boy am I glad I did. The portions are huge which we love, and the food is amazing. The chicken Marsala was delicious. The mushrooms and chicken were perfectly cooked, and the sauce was so good. Would definitely recommend this dish. The taglolini al limoncello comes with MASSIVE shrimp. While it is 4 pieces, it's 4 huge pieces. I still have plenty of shrimp leftover. The sauce is unreal. I would work here just to learn how they make that sauce. It is so good and the perfect blend of tomato, cream, garlic, wine?, and whatever else is in it. So good. The sauce they use is in plenty of other dishes, but it's a must try! Each bite of my pasta felt like I was in a cozy home. Despite being pretty busy (there were lots of people there- especially for a Wednesday!) our service was great. Everything was brought out to us in a timely manner- we never had a moment of "where's our food?" . The staff is very friendly and kind, and the overall atmosphere is very friendly and family like. You really feel like you're sitting in someone's cottage sharing a meal with family. I highly recommend this spot, it's one of our all time favorites. The food is so good, service is great, and overall experience is one of the best! We'll be back soon! *note: for reservations we usually call

    Menu
    Tigui D.

    I really enjoyed my experience! The complimentary bread and olives was a great start of our experience. Then the non alcoholic wine was delicious and made me feel like I was having the real deal. Then the best part was our entree-- Rosette Al Montasio. I've never had a pasta dish like this it was superb, it was so flavorful and filling! The service and ambiance was great.. your typical old school Italian restaurant vibe.

    Monica C.

    Had a wonderful experience dining at this cozy restaurant just steps away from the Paul Revere house. We walked in, and service was exceptional possibly the best I've experienced in North End. We ordered the meatball appetizer special, linguine alle vongole, and the rosette pasta fish with perfect hint of truffle and mushroom.

    Kristina C.

    Went here as part of a food tour. This was an awesome place. The service was fantastic and the food was delicious. There was plenty of seating and cute older pictures posted around. Would definitely recommend

    Rosette
    Meg C.

    Came here on a nice Friday night - the ambiance was lively and felt like a casual family place with the Italian mural and the framed pictures of people. They dropped a basket of good bread and olives to start the meal off. We had a few different servers, so sometimes there were repeat questions or gaps in service. We ordered Negronis and Limoncellos for drinks which were pretty balanced. For food we had the prosciutto and melon, mozzarella with tomatoes and cucumber, Mama's meatballs, the rosette, and fusilli ragu. The apps were simple but good, the burrata was creamy, the prosciutto freshly sliced, and the meatballs were good. The mains took a bit to come out and it was clear they'd been sitting out for a bit - they were lukewarm. The rosette was the star with good flavor and texture. Sadly the fusilli didn't quite hit because the ragu was almost cold. Presentation-wise most dishes looked like they'd been plated hastily. And everything is pricey these days, but it was bit more $ than expected. Overall it was still a solid meal. The extra treat was the two singers who walked around and performed a couple songs that fit the vibe - The Godfather and Andrea Bocelli. That was a lovely way to end the meal.

    Stuffed Artichoke
    Anna F.

    We came here on Valentine's Day, and it was packed with couples having romantic dinners. There is crusty bread with olive oil, and olives to start. Everyone says you have to get the meatballs- and they're right- so soft and flavorful! There is a nonna who perfected the recipe and served it for many many years there, who has a bench dedicated to her outside the restaurant- Mamma Francesca Concetta Badolato. We got those as an appetizer. I'd also recommend the stuffed artichoke. The breadcrumbs and bits of meat are perfect for dipping your artichoke leaves (though admittedly a bit messy for a date night). For entrees, we both got seafood pastas. My boyfriend said the lobster atop his squid ink pasta was very fresh tasting. The mussels and clams were super fresh in my frutti di mare pasta as well. I was hoping for a spicy sauce, but I think that they may have been using a different sauce that night, with cherry tomatoes. For dessert, you've got to get the tiramisu. Fresh whipped cream, dark chocolate, the distinct dusting of espresso, perfectly moist coffee and cream soaked lady fingers, what more could you want? The portion sizes are huge- if you order appetizers you will definitely have enough for another meal.

    Manure

    Very nice outdoor seating, friendly staff amazing food. Service was good. Was just an all around great experience

    Well, first of all our bill was around 500 so it wasn't too bad but in all of the classy restaurants in Boston, this is by it was pathetic. We had a reservation for 830. There was tables open and they us outside in the cold and our food was mediocre at best, but it was a good time to spend with friends and colleagues after that we had our food to go so we asked the waiter to box it up for us, but he threw it out and just gave us the service we had if I could read it at one I would my recommendation is never go there. This is by far the least professional restaurant.

    Alvin A.

    Would you care for some authentic Italian meals in an authentic Italian ambiance? This was suggested and I've heard of this place through word of mouth. There are many Italian options in and around Boston and it doesn't necessarily have to be in Little Italy. Yet I need to check off so many to say I've tried them all. I would most definitely come back to Ristorante Limoncello. There were three of us and as soon as we arrived, we were greeted and welcomed. What was consistent was each of our meals all had the same tomato cream sauce. Our friendly server suggested their most sold dish which was the Rosette Al Montasio Ed Olio Di Tartufo. This was so delicious and excellent. One friend was in the mood for squid ink fettuccine, and another one was in the mood for lobster ravioli. Recommended dish would also go to Lobster Ravioli! To share, we ordered Capresse, and an order of three meatballs after noticing multiple tables were sharing with each other. So sorry as I cannot remember the name of our dessert, but it contained almond. If anyone reading this could drop me a comment with its name, or I'll have to go back again the next time I'm in Boston again. It Was Tasty! Definitely my new go to when in the North End. Highly Higly Recommended Ristorante! Price 5/5 Food 5/5 Service 5/5 Atmosphere 5/5

    Scallops limoncello and carpaccio
    Ken C.

    It's been a while since we last dined here and happy to find that the service, ambiance, and food is still good. The dishes, though, are not quite as outstanding as we remembered, but still satisfying nevertheless. We shared antipasti of their signature scallops which were fresh and succulent, though the lemony sauce was a tad on the sweet side; and the carpaccio. We then had pastas of the risotto (with baby shrimp and asparagus), spaghetti pomodoro, and squid ink fettuccini with lobster - these were all good with the risotto standing out. The squid ink pasta was very good but the spaghetti pomodoro was a bit on the acidic side. I had their vitello piccata which was tasty but again a tad bit too acidic for my taste. For dessert we had the tiramisu and almond cake - these were very good and satisfyingly decadent. All in all, a good tasty experience!

    Rosette Al Montasio Ed Olio Di Tartufo
    Melissa D.

    The food and service were incredible. My family and I went here on NYE for a show and it could not have been better. Highly recommend getting the Rosette Al Montasio Ed Olio Di Tartufo and the Meatball appetizer. And do not forget to have some of the limoncello!

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    Limoncello Ristorante Reviews in Other Languages

    Ask the Community - Limoncello Ristorante

    Do they have gluten free?

    Yes

    Casual dress okay?

    Yes to casual

    Are they open on Christmas?

    We are open Christmas Day with slightly limited hours, usually we close a little early with our last seatings around 7:00

    Loved the stuffed artichoke last time we were here. Can't find it on the posted menu. Is it still served?

    Yes it's still on the menu. Actually had the stuffed artichoke today

    Does this restaurant have a cocktail menu?

    I'm NOT 100% about a cocktail menu, but they do have a very nice wine menu. If you decide to visit you must try the house specialty, its amazing!

    Don’t See Your Question? Ask Away!

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    Cafe Amaro - Pepperoni pizza

    Cafe Amaro

    4.4(80 reviews)
    0.0 miNorth End

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    Cafe Amaro....No Bene!…read more North End is one of my favorite Boston neighborhoods for Italian food especially Pizza. But this time, not so much! We walked in here on a Sunday afternoon and stopped at Cafe Amaro since they had open tables. The restaurant is very small probably about 10 or so tables. We sat right up against the kitchen which was warm since it was a bit chilly outside. After about 5-8 minutes went by our server came over and we asked to sample 2 glasses of wine. They were not good at all. After tasting one more we finally landed on the Chianti. We then waited longer to place our order which was the Prosciutto and Fig pizza. I also ordered a soda water with lemon which never came. Note: there are 2 servers and I believe 1 speaks English but I am not 100% sure. Once our server finally came over my husband had to remind him of the soda water which he proceeded to say "we only have large bottles." Ok, thanks for letting me know since the other server/busser did not. Does he work here? Does he know the menu? Why wouldn't he tell me this the first place? Our pizza finally came and even after ordering it well done it was still floppy and flimsy to the point when everytime we went to pick up the slice everything fell off...UGH! I don't know how in the North End this place gets by or survives? Maybe they were having an off day? I do see other reviews that had better experiences than ours. Maybe they were short on staff? If that was the case then say something because I probably would've had more patience and understanding if this was the case. BTW, Our server NEVER came over after ordering our wines and pizza. He never asked "how is everything?" NEVER... I also rarely give one/two stars to restaurants but this was despicable and I really hope this is not their norm. All I have to say is there are so many other better restaurants in the North End to go to, but Cafe Amaro is not one of them.

    Photos
    Cafe Amaro - Kitchen area

    Kitchen area

    Cafe Amaro - Prosciutto and Fig pizza

    Prosciutto and Fig pizza

    Cafe Amaro - Broccoli rabe pizza

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    Broccoli rabe pizza

    Bricco

    Bricco

    4.0(1.6k reviews)
    0.1 miNorth End
    $$$

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

    The building has 2 floors with bathrooms on both floors. The restaurant was dimly lit at night…read more They did give some complementary bread. I ordered the Farfalle Tartufate (lobster pasta with truffle) and Bricco's brodetto (variety of seafood) as they were recommended online. However they fell below my expectations. The lobster was overcooked so it was on the rubbery size. The pasta was undercooked and hard. The pasta portion size was tiny like an appetizer for the cost of $34 for 5-6 pieces of pasta. The swordfish in the brodetto was pretty hard and I found some sand in my clams. The salmon was also very expensive for the small portion size. For appetizers I did like how they wrapped the lemon in a net so the seeds wouldn't fall out. The mashed potatoes were also nice and creamy. The zucchini flowers were good but pretty expensive for just 2.

    Photos
    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8(793 reviews)
    0.0 miNorth End
    $$$

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Everything went well tonight for a Saturday in the North end with the world out and about. So…read morepacked out there that night, the city was alive. We waited about 30 minutes after checking in for our reservation, they were running behind a bit. We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious. Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

    Photos
    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(246 reviews)
    0.5 miDowntown
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Haley Henry Wine Bar - Inside

    Inside

    Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.1 miNorth End
    $$

    This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you…read morecome, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston - Frutti di Mare Linguine

    Frutti di Mare Linguine

    Giacomo's Ristorante - Boston - Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view

    Panza - Linguine Carbonara

    Panza

    3.8(1.6k reviews)
    0.1 miNorth End
    $$

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    First of all, we had a reservation at 5:45pm and they didn't seat us until 6:30pm. They had a big…read moreparty before us, so I understand the delay, but everything after that was really disappointing. There were three tables open for four people, and we had three people. We asked the host if we could sit further inside because it was cold and extremely crowded by the entrance, but she said no just because we had three people. But she had already seated another group of three at one of those inside tables. What made it even more ridiculous was that the group she sat inside had a 6:30pm reservation, while we had arrived much earlier and our reservation was earlier too. On top of that, the way she talked to us was so rude. She literally waved me off and asked me to move when I was unintentionally standing in her way--it was packed and there was barely any room. The food was okay, but there was sand in the clams and I bit into it really hard. I let the host know, and they weren't apologetic at all. Instead, they asked why I didn't tell them earlier. I told them it was my last bite, so I obviously didn't have a chance. They still didn't apologize, just said they would let the chef know. Overall, terrible service. I will never come back.

    Photos
    Panza - Interior

    Interior

    Panza - Bruschetta

    Bruschetta

    Panza - Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Limoncello Ristorante - italian - Updated June 2026

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