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    Tony & Elaine’s

    4.2 (465 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Tony & Elaine’s Takeout or Delivery

    Tony & Elaine’s Photos

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    TONY & ELAINE’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Tony & Elaine’s

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    Eggplant Parmesan
    Julia M.

    Super solid Italian food in the north end. Downstairs vibe was fun, and our waitress was attentive. Bread was really good and Caesar salad was pretty typical. Pastas were both a hit. I got eggplant parm with vodka sauce. The sauce was delicious and pasta was cooked perfectly. The eggplant was tasty but i picked out the red peppers since i don't like them and still sort of tasted it - not their fault at all but just detracted from the meal. My friend tried lobster ravioli here for the first time and was obsessed with it. Would love to come back and try something else on the menu.

    Lasagna
    Jim C.

    Delicious and simple! Tony & Elaine's is one of our new favorite spots when we are in Boston. We love the classic ambiance and the delicious homemade red-sauce specialties like their amazing chicken parm and lasagna. The meatballs and mozzarella sticks are a great way to start off your visit!

    Chicken Parmesan, with vodka sauce
    Taylor G.

    Perfect dinner on a summer evening! We had a reservation for outside and loved the seating area. The bread was seasoned well, arancini was some of the best my girlfriend's had. I enjoyed my chicken parm, sub marinara for vodka sauce, and thought it was the right portion of chicken! Wished for more pasta. Great service, we look forward to coming back!

    Caesar Salad and Calamari
    Maria L.

    Your classic Mom and Pop! Making a choice in the north end for Italian isn't easy but I am a firm believer in small menus=food quality and the sure met those guidelines. For the table we started with the classic Cesare and calamari. The salad was standard but the calamari was perfectly cooked, lightly battered with your classic marinara you can't beat. For entrees we enjoyed the chicken parm with vodka sauce as well as the shrimp scampi. Both delicious but the rigatoni was more over el dente than usual. The bread had great flavor but you can definitely tell it had been sitting out due to the stiffness. The spot was packed and we witnessed first hand if you have no reservations you're out of luck! Ambiance feels like your Nona's house on a Sunday night! Outside seating would have been great to avoid the loud noise inside but they would benefit from outdoor heaters!

    Chicken Parmesan
    Josy H.

    Classic north end spot with a cute patio! Split a chicken Parmesan (pictured: they halved before it got to us) and let feeling very full. Wish the chicken breading had a bit more seasoning! Overall good bang for your buck considering the portions

    Vibe
    Madison Z.

    Tony & Elaine's was a delicious, authentic Italian meal. Starting with homemade bread and calamari, finishing with shrimp scampi and Rigatoni all vodka. Everything was incredible.

    Outside courtyard
    Lauren G.

    We had a reservation for the outdoor patio on a Friday night. Once checking in, we were seated right away. The patio is super cute! After debating what to get, I finally decided on the rigatoni alla vodka and my boyfriend got the chicken Parmesan. We both enjoyed our food. The chicken was crispy and had lots of flavor. The vodka pasta was also great!

    Inside
    grace ..

    Food ordered: apps: Garlic cheesy bread, Bolognese, Chicken Parmesan x2, Gnocchi with Sausage, Chicken Caesar Salad. The Chicken in the chicken parm was TO DIE FOR. The texture and flavor was the best I've had. Fresh pasta was amazing all around. I'd eat 10 pieces of the garlic bread too. Pros: FLAVORS (see above YUM). Inside was super cute and decorated so home style/mom and pops, service was good not stand out, but definitely a sweet team there. Cons: A bit tight for any groups over 5 ppl, and amidst the heat wave this week the AC and fans were def not cutting it. That's all! SO UNDERRATED

    Beth W.

    Forget the Lobster Rolls. Tony & Elaine's is the wayyy. I stopped by on a wayy too cold sunday evening for this Texas girl and it really hit the spot. The spot -- super casual two story but small dining areas with a no frills style. (make a reservation since the space is fairly small) The food - I had the Caesar salad and rigatoni alla vodka with a chicken cutlet.. sooo freaking good and enough for two people. I will be thinking about that meal for awhile. :)

    Bolognese, Chicken Parmesanchicken
    Nyah C.

    My last meal on earth on repeat: Tony and Elaine's is hands down the best Italian food with the best service in the city. The food and drinks are always on point no matter when you go in the year or time of day. Outdoor patio is unmatched in the summer and the inside is like your at your grandmas house (meaning it feels like home)

    Chicken Broccoli Ziti
    Mary H.

    While the ambiance is fun feeling like a mix of traditional local spot & dive bar, the food was so obviously reheated. My chicken parm was the driest thing I've ever had and tasted like yesterday's food. Everyone's pasta was extremely undercooked so that it was still crunchy. Service was also lack listed. Never got water refilled or questioned on how our meal was. We saw her once to take the order, one to drop it off and once to pay. No other interaction at all. There are far better spots so take your business elsewhere.

    Shrimp Scampi
    Laura L.

    This was honestly the most underwhelming restaurant I've experienced in the north end. I've heard many people rave about Tony and Elaine's and say it's THE most authentic restaurant to go to when visiting north end, but our experience was very disappointing. We were seated outside and the ambiance was lovely with the colder weather and beautiful lighting. The patio area was spacious and cozy, and it gave us a great first impression of the restaurant. The service was ... interesting. The hosts were not the most welcoming and the service in general was rather slow. I usually do not mind if service is slow since it can get busy, but we felt our table was just neglected and that our waitress took too long to come around to us in general. We waited almost 30 minutes for our entrees after the appetizers were served. The food was, again, pretty underwhelming. We ordered the calamari and the meatballs for appetizers and then my boyfriend got the cacio e pepe for his pasta while I got the shrimp scampi. The calamari had a light crisp and the marinara sauce was sweet and yummy, but the dish was extremely lukewarm and was half squid and half pickled peppers. Meatballs were good, nothing to write home about. The appetizers were also pretty cold. The plating of the pastas was sloppy and looked like they just threw it all together without much care. The cacio e pepe portion was absolutely tiny and it was gone within 3 bites. The shrimp scampi was good, but my pasta was pretty undercooked and too chewy. The sauce was nice and flavorful though, just which it was more lemony. Overall, the combination of the service and the food and the hype of this restaurant did not leave me and my boyfriend satisfied. Unfortunately, we don't plan on coming back as the experience was very subpar.

    Brent M.

    Tony & Elaine's lives up to their positive reputation! Tucked away on a quiet bock on Washington Street, is a colorful and warm setting for home-cooked Italian. Our server was kind took care of numerous tables with such efficiency that we all felt like we were the only ones there. We loved the lasagna and chicken Marsala so much that we expected to spot Nonna in the kitchen. The space is compact, but I wouldn't want it any different. It brings strangers together and makes them part of the Tony & Elaine's extended family. Come join the family.

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    Page 1 of 12

    Ask the Community - Tony & Elaine’s

    Do you take large groups(50) for lunch?

    Hi we are not open for lunch and due to covid regulations are not allowed to seat parties larger than 6 at the moment.

    Are the meatballs beef or pork? How restriction friendly are the sauces (can the vodka be made without pancetta, what meat is in the bolognese, etc.)? I don't eat pork and…

    Hi! The meatballs are 100% beef. The Bolognese is veal, beef, and pork and cannot be altered. The pasta alla vodka can be done without pancetta. Hope this helps!

    View All 3 Questions

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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Piattini - Rigatoni alla vodka

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    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

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    Mida - Carne supremo

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    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

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    Arancini

    Tony & Elaine’s - italian - Updated September 2026

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