Perfect setting for date night. Service can be slower on a busy night, but 99% of the time we get…read moresat quickly and staff is always polite. The Carbonara and any of the pizzas are to die for.

We were in the mode for Italian and asked Google for some help, Avanzare was one of the options. It…read morewas a 30-minute drive for everyone. The price point was on the high side for us but not out-of-reach. We arrived and was immediately sat in the bar; in fact, everyone is sat in the bar. The dining room has about twenty tables, and they were two tables being used; the bar also had about twenty tables and every table was sat. I asked the waiter and they do sit the bar area first and overflow into the dining room. With the bar area at near capacity and all hard surfaces it was very loud. The dining room had carpet floor and a coffered beamed ceiling it was tremendously quiet. If you want the energy of a crowded restaurant the bar is great, the dinning rom is a more upscale experience.  We started with Calamari Friiti, that is the title of the dish. In smaller print the description is Crispy Fried Calamari, Zucchini,  and herbs. What was served was 70% NOT Calamari but thin fried zucchini strips, fried rosemary (literally the twig of rosemary in batter and fried), and fried thyme (the thyme was removed from the twig so I could not even find it., but the waiter said it was there. At $19  expected more Calamari at least 60%, after all the dish was not called "fried herbs and Calamari". Our table had Spaghetti and Meatballs at $24, the Stuffed Pork Chop special (with Broccoli Rabe) at $27, and I had the Eggplant Parmigiana at $20. I get eggplant Parmesan a lot, it is my favorite Italian dish. $20 is high for eggplant Parmesan, I prefer my eggplant thinly sliced and fried. This is more three eggplant steaks with cheese and red gravy. Not my personal favorite but good. The pasta was so unusual I had to ask about it; the waiter said it is made from scratch in house but the shape in an Italian grocery store would be casarecce. I thought $24 for Spaghetti and Meatballs high but my husband said the Meatballs were excellent. Finally, $27 for one Stuffed Pork Chop also seemed high but it tasted great, the garlic white wine sauce made a tasty glaze. We ordered Tiramisu for the table and one person got the blueberry sorbet. I found the Tiramisu traditional and another person thought the mascarpone cheese was whipped too much. I read a several reviews, most of the reviewers praised the service as outstanding; we found our server disappearing for 30 - 40 minutes; we had to call someone over to order desert and another to get the check.

What a fabulous spot for comforting & delicious Italian foods! This place has a ton of charm - it…read moreis a converted house with dining inside and on the covered porch out front. Their name describes it well - they have fresh and delicious food, in a laid back environment. Our waitress was so incredibly friendly and attentive, and enhanced the experience. I'd go back for an easy date night or girls night out in a heartbeat!

I love the feel of this place, it's an old big house with dining set up in every room, very cool…read moredynamic. Our waitress was excellent, super friendly, fast and very attentive. The Buratta appetizer is excellent, Eggplant parmesan is pretty ready, but ok. The Fettuccine with asparagus and tomatoes in a lemon ricotta cream sauce was super bland. No lemon flavor at all. After 3 teaspoon of salt, the flavor livened up a bit. Prices are reasonable-ish. I really like it, but somebody needs to tell the chef to use a bit of seasoning.

The pizza is genuine Chicago tavern style pizza. Amazing flavor…read moreThe beef and cheese sandwich is Worlds best I get delivery from here. Fast. Hot

Triano's has a great reputation but I'm just not a fan of their pizza. I loved the chicken…read moretetrazzini but they got rid of it. Bring it back, please!

Had Saturday evening dinner with friends. Excellent Old Fashions (The God Father) Excellent Food!!!…read moreExcellent Service. The staff was AWESOME!!! THANKS!!!

Free parking lot with space. Greeted by friendly employees…read moreand seated promptly. The employees checked in on me frequently but not too much. Nice indoor and patio like environment. Great bar and table area. Drinks: Italian wine Luigi Righetti Valpolicella Ripasso and bread while I waited on my appetizer. Standard Peroni Italian beer. Dessert: apple crostata with vanilla gelato and drizzled caramel. This was good, fresh, and hot. Need a little more apples but delicious. Appetizer: I had Fritto Misto lightly breaded calamari, octopus, and shrimp in garlic. I liked this dish and substituted the cocktail sauce for marinara. I'm not into sweet dips. Entree: Bucatini Del lazio a pasta with lobster meat and jumbo shrimp in a brandy cream sauce. This was delicious and light. I can tell that the pasta was homemade. Very filling but I would have wanted more garlic in it.

Sunday night @ 5:45. We had reservations, and were seated immediately, though only half of the…read moretables were seated. This is a really small restaurant, so I would make reservations just to be safe. Immediately after being seated, we were brought delicious bread and butter, and water. We ordered drinks, which came out very quickly. We ordered Pappardelle Bolognese, Linguine Volpole (fresh clams), and Lasagna. The entrees were served with either soup (Minestrone), or Salad. The salad was fresh, and was served with a delicious Ranch dressing. The Minestrone was chock full of fresh vegetables, and was very good. It was served hot...and was clearly homemade. All three of the entrees were beyond delicious. The Lasagna was the best I've ever had. We split a Tiramisu for dessert. It was very good, but it was served layered in a glass vs being served on a plate or in a bowl, so it made sharing very difficult. The prices were reasonable; our entrees were between $24-$30. The Tiramisu was a little pricey @ $9. Service was impeccable. Note there is no parking lot, so street or public parking only. We had no trouble finding a spot, but that might be different on a weekend night. I highly recommend Made In Italy Trattoria.

Traveling a long way and enjoying delicious food is a hobby of ours and this particular dine was…read moredefinitely worth the drive. Lovely downtown Glen Ellen area and we stumbled upon Made in Italy Trattoria and are so happy we did. Michelle offered us wonderful suggestions and we listened. Such a wonderful dine!! We arrived right when it had opened and as we were leaving became quite crowded and I can understand why. Great dine!!

Ate there over the weekend for my Birthday. Had a great time and the food was awesome. I've yet…read moreto be disappointed in a special or a menu item. With that said a Margherita Pizza to start then for the entrees had the special which was Tilapia and Risotto and the beef short ribs. I was disappointed with the pairing of polenta with this. In the past they used to pair this with Risotto I prefer that. Luckily they did sub out the polenta for Risotto because they had extra risotto that day due to it being in the special. But it may not be possible if they aren't serving additional risotto items. BRING BACK risotto with the short ribs! Overall good time.

Came in early on a Friday night during Lilac season and decided to relax with a drink before…read moreputting our names in for dinner. Service in all areas was super friendly and helpful all night! Nice selection of their own mixed drinks, wine and good craft beer selection. By the time we were ready to be seated the place was hopping and nearly full, we asked for first available. Were seated immediately outside and service was always prompt. There's so much on the menu, my vegetarian friend had plenty to choose from and loved their gnocchi dish with veggies. I loved my salmon with fingerling potatoes and veggies. Fire + Wine will definitely be getting return visits from us!

I'd say 3.5 stars, not sure what it is but I remember it being better...the staff and ambiance were…read morethe same but the food seemed different. We tried: - Fried Mozzarella - Zucchini Fritti - Burrata and Basil Deep Dish The pizza was good, the fried mozzarella is NOT the same as a mozzarella stick, and the zucchini was just okay.

I have been here before for a family members private party, which was a lovely brunch -- food was…read moregood, service was great! My husband and I went for an early dinner, didn't have reservations, it was just us two. We were told an approx 10 min wait, which was fine. As we waited, we noticed a few empty booths for two in the bar - we asked to be seated, and they said of course. Very pleasant front end staff. Problem began with our phantom server, waited a while til someone approached us. No water, no menus, no server. Finally after almost 20 min, the server appeared, he seemed very frazzled. Spoke quickly. We asked for a menu, water, silverware & napkins. At almost 30 minutes, we finally ordered our entrees. I ordered Fettuccine Alfredo, and my husband ordered Arrabbiata Sauce w/spaghetti which came with a small side salad or soup. I chose soup, and my husband had a side salad. And we asked for some bread for the table. We waited another 20 minutes for our salad and soup, and I was given a tsp for the soup, all things considered, it was good. We saw the server twice while we were there, appeared very pre-occupied. The kitchen staff served our pasta meals. My husband said his was good, my Fettuccine Alfredo was also good, but very Al dente. Meantime, still waiting for bread .... All in all, it was a good meal, sometimes servers can make or break it! This individual really needs more training, or a different position. He made our experience very frustrating! But we will definitely give Labriola another chance!

From the moment we walked in we were greeted and then seated in the Wine Room. We love the decor…read moreand ambiance. We had a reservation, but I don't think it was needed. We had a late lunch or early dinner on a weekend. Restaurant had other diners but it was slow. We ordered appetizers of cheesy garlic bread & fried calamari. Our mains were the new Pappardelle Bolognese, Eggplant Parmesan, Cheese Manicotti. The winner was still the eggplant Parmesan. (They were sold out of shells so we couldn't order the quarto or stuffed shells.) My husband felt the beef in the pappardelle tasted off, but I said it tasted ok...that dish wasn't what either of us was expecting. Our server was attentive and friendly. Other staff were also polite, etc. Left feeling like the meal was okay. Not what it once was. Would we be back? I don't know. Felt expensive for 3 people vs. other local restaurants near our home. Paid just under $200 for 2 appetizers, 3 main dishes, 2 beers, and a soda.

This was our first time visiting Buca di Beppo, and unfortunately, it will likely be our last…read more The experience got off to an awkward start. When our server greeted us and asked how we were, we asked how he was doing in return, and he responded that he "could be better." While honesty is fine, it wasn't the best way to begin a dining experience. He appeared slow-moving and unwell throughout the meal, which honestly made us uncomfortable and less confident about the food we were eating. We couldn't help but wonder if he was sick--or possibly just recovering from New Year's Eve festivities--but either way, it impacted the experience. We ordered the chicken carbonara and the spicy shrimp penne, and it pains me to say this, but the food was mid at best. I genuinely feel like I would have enjoyed both the food and the service more had we gone to Olive Garden instead, which isn't something I say lightly. Since it was our first visit, I also expected a bit more guidance. The server knew it was our first time dining there, yet didn't explain the layout or how to exit the restaurant. When it came time to leave, I wasn't sure whether we were supposed to exit the same way we entered--through the kitchen--or navigate the maze-like dining room to find another way out. Overall, it just wasn't a great dining experience, and it's not how I would have chosen to start my first meal out in 2026. Disappointing all around.

Overall (A-) This place is really good and tastes exactly…read morelike it did when I last visited. Great safe bet place for Greek Food. Value (B) It is a bit pricey but not too bad around $35/person for lunch for 2 and an appetizer. They have a small plates menu which might be the lunch menu. Service (A) Excellent friendly and polite service. Got the food out fairly fast. And waitstaff was super nice and respectful. Even packed up the leftovers- did a great job Food (A-) I got the combination plate and it tasted exactly how it did 20 years ago. This is both a positive and a negative. Taste was excellent - especially the lamb, meatballs and sauce over the rice and dolmas. Great portion size also. Will get stuff. Came with potatoes and veggies. On the negative it tasted very heavy. I was expecting it to be "lighter". Not sure I am describing it correctly. I am going to order it again as it's excellent but I think I am eating a ton of butter and or oil. Maybe I am not but something gave it the heavy feel. Also with bread service - I appreciate they provide it but feels very 90s. Thr bread was okay and the butter was the small little packages of butter. So I really do like this place and am being overly critical so I would strongly recommend going for a safe bet Greek place. My recommendations for them 1. Too many options on the menu - need to skinny it down 2. Higher quality bread and butter 3. An actual simple lunch menu. Would have loved a combination plate lunch portion for $16.99 vs a dinner portion at $25.99

Food excellent! Went on a Sunday at 2pm thinking we would beat the dinner crowd. Nope, place was…read morejammed. But we were seated in less than 10 minutes so all good. Service was good even with the large crowd, a little slow, but fine. Ive always enjoyed dining here, food and service never disappoints. Only negative was, the floors were like walking on an ice rink! Greasy, oily, something but definitely needs a deep cleaning. Lots of older and disabled folks noticed the same thing entering and leaving. Everyone was talking about it so it wasn't only our group. Excessively slipping and sliding from the front door all the way into the dining rooms. I stopped to help several elderly folks having a very difficult time trying not to fall over. Please have the floors cleaned asap. It's a lawsuit waiting to happen.