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    Giordano's

    3.7 (432 reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    Order Giordano's Takeout or Delivery

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    M J.

    We came on a Saturday evening. yes it was a little busy, but there was no wait when we walked in. It took a while for anybody to notice us waiting to be seated. Finally, soneone did and seated us. It took a while for a server to come to the table. We ordered the Sampler, the cheese bread was not good - The chicken nuggets tasted like frozen - the mozzarella Square was not bad. Their version of Buscetta is a joke. The server didn't have any silverware napkins for us so we had to get The manager to give them us. Then we ordered the thin crust pizza. It was OK we've had better. the service was not great.. He took the order and Drop the food off, then gave us our check and that was it He never checked on us. so unfortunately, we will not be back.

    Cheese Deep Dish
    Sami U.

    First time at this location with my wife and sister! We were seated immediately and our order was taken shortly after. The restaurant has a nice reddish ambiance. We ordered the following items: - Deep Dish Pizza ( Half Cheese/Half Veggies) - Calamari - Cheesy Garlic Bread - Root Beer Float The calamari is not that good would not recommend, the cheesy garlic bread was ok, Root beer float was good, and last but the least the deep dish pizza which was good.

    Starters Salads Soup
    Tim H.

    After living in Chicago for 45 years, decided to give them a shot. The traditional thin is too much dough IMO. Got a 12" pepperoni. Certainly not loaded with toppings. I should have asked for well done as I like the cheese blistered. Took half home so can torch it for leftovers. Service was a tag team. I must have come at shift change. Hostesses were helping out. I thought it was good but have other favorites.

    Like a picture
    Daniel L.

    Yep. Solid. Fits the cliche perfectly. Win win win. Ordered for take out. 1000% good.

    Pizza Individual 6" Cheese Deep Dish Pizza

    I believe it's the manager for the Oak Brook restaurant. My son was minding his business cutting up his straw paper and he came up to him and wanted the paper from him because he didn't want him to drop it on the floor cause it would've made a lot of mess for them to clean up very rude. My son is on a spectrum. Don't think you should go up to anybody's kids and ask them from anything I came to this restaurant to have dinner with my son. By the way, he's 10 years old restaurant is filthy. Will not be coming back here.

    Christopher R.

    Have been waiting to come back to Chicago to taste the buttery goodness of deep dish pizza. And of course, Giordano's is a staple. We ordered a cheese and a pepperoni. The cheese was ok but the pepperoni definitely packed more flavor. The crust was a bit drier than what I remember but was still good. Unfortunately, the service was not great. Our waitress was not so friendly and got a bit snippy when we asked for ranch dressing to accompany the pizza.

    One table in use

    Went in for lunch and they had an over abundance of empty tables. There was three people in my party and I was told to wait five or 10 minutes for a table. I waited, and no one assisted me. We will not be back to this location.

    Never in my life have I given a bad review. I overheard my server DEVONTE complaining about us sitting in his section IN FRONT OF US. Very unprofessional. I left for a brief moment and came back to my partner telling me that the server had just threw straws at the table. He never checked in on us. Being rude and disrespectful is going to get you nowhere in life. Our experience here ruined our appetite from not being treated like proper customers.

    Holy cheese pizza!! (Deep dish)
    Jenny A.

    We are in from out of town and had to try this pizza! The double crust is similar to pie crust, and is amazing! I don't want to know how much cheese I ate in one slice, but it was worth it!!

    Side cesar salad

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    5 months ago

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    1 year ago

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    1 month ago

    Visiting Chicago so just HAD to have deep dish pizza. It was sooo good! Heavenly actually.

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    8 months ago

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    2 years ago

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    11 months ago

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    10 months ago

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    3 years ago

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    2 years ago

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    11 months ago

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    8 months ago

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    10 months ago

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    8 months ago

    This particular location was not as good as others as far as the pizzas, no where near the one downtown.

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    1 year ago

    oh boy, oh boy words cannot describe how good the cheese pizza was. My mouth was tingling with the sensation of pure greatness.

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    11 months ago

    Great experience! They were very hospitable and the food was delicious! Would come again.

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    2 years ago

    Goodfood service good wait time ok for being busy Saturday we had medium sausages pan with half banana peppers good pan pizza

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    1 year ago

    Pizza was great. Service was great. Took a little while to get our pizza but it was worth the wait.

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    3 years ago

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    4 years ago

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    Page 1 of 11

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Do you have gluten free options?

    Yes they do they even have a gluten free deep dish

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    Positano Ristorante

    Positano Ristorante

    4.2
    (242 reviews)
    0.2 mi
    $$

    Free parking lot with space. Greeted by friendly employees…read moreand seated promptly. The employees checked in on me frequently but not too much. Nice indoor and patio like environment. Great bar and table area. Drinks: Italian wine Luigi Righetti Valpolicella Ripasso and bread while I waited on my appetizer. Standard Peroni Italian beer. Dessert: apple crostata with vanilla gelato and drizzled caramel. This was good, fresh, and hot. Need a little more apples but delicious. Appetizer: I had Fritto Misto lightly breaded calamari, octopus, and shrimp in garlic. I liked this dish and substituted the cocktail sauce for marinara. I'm not into sweet dips. Entree: Bucatini Del lazio a pasta with lobster meat and jumbo shrimp in a brandy cream sauce. This was delicious and light. I can tell that the pasta was homemade. Very filling but I would have wanted more garlic in it.

    The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

    Photos
    Positano Ristorante
    Spaghetti Con Meatballs
    Spaghetti Con Meatballs
    Positano Ristorante

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    Antico Posto

    Antico Posto

    4.2
    (1k reviews)
    0.7 mi
    $$

    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    I came here for an event, so my review is based only on the service, food, and drinks…read more As we entered the private room, we were offered wine. I had their cabernet sauvignon and it was delicious. The bread was excellent. The crust almost reminded me of a salted pretzel. The chicken meatballs were flavorful. Calamari was ok. For the 2 pastas that I got to try, the spicy rigatoni was good. Chicken vesuvio was tasty and moist. For the grand finale we had cheesecake and tiramisu. Service was excellent. Park in the orange garage as that is the closest to the restaurant. I left around 8 pm and the restaurant was busy. I definitely recommend reservations.

    Photos
    Antico Posto
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    Dinner special fillets over risotto

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    Dinner special fillets over risotto
    Piccolo Buco by Cooper's Hawk

    Piccolo Buco by Cooper's Hawk

    3.8
    (484 reviews)
    0.7 mi
    $$

    I am a Coopers Hawk wine club member and I am happy that I can get my wine allocation and do wine…read moretasting here, too! I brought my daughter for her first ever wine tasting (yehey she is 21!). She likes the prosecco and rose. Good choice! I had the red wine tasting --- love them all! We sat at the bar (first come, first serve) and full service. The noise level is a bit on a louder side. We had the calamari, carbonara and hazelnut cake. All were good! Our bartender was amazing! He is so nice to us. It is in the mall, parking can be hard on a busy day and time. So plan accordingly.

    I stopped into Piccolo Buco after a day of shopping in Oak Brook. I had originally ordered a pizza…read morethrough Uber Eats, but with the beautiful weather, I decided to stay and enjoy it on the patio instead--a perfect setting for a sunny afternoon. I ordered the mushroom and truffle pizza and was pleasantly surprised by its balanced flavors. Truffle can sometimes overpower a dish, but everything was thoughtfully executed. The concept feels fresh while complementing Cooper's Hawk's reputation for wine and hospitality. I also appreciated the restaurant's design details, especially the restroom wallpaper featuring classic Italian hand gestures--a fun, memorable touch. While I enjoyed the food and atmosphere, I felt the patio service could have been warmer and more attentive. I followed up with management afterward and appreciated the opportunity to share my feedback. Overall, Piccolo Buco offers a charming atmosphere, quality food, and a concept that stands out in Oak Brook. I'll definitely return during future shopping trips to explore more of the menu.

    Photos
    Bar area
    Bar area
    Piccolo Chopped Salad
    Piccolo Chopped Salad
    Crispy Stuffed Squash Blossoms

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    Crispy Stuffed Squash Blossoms
    Lucca Osteria & Bar

    Lucca Osteria & Bar

    4.1
    (229 reviews)
    0.6 mi
    $$$

    Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was…read moreoutstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it.

    Restaurante week 2026! Opening up RW2026 with takeout because my gf is sick. Best remedy for any…read moreillness is Ragú. Arancini balls were good, and the beets appetizer was solid. Melanzane with gnocchi and papardelle with ragú for the mains. I always love a good papardelle but the ragú was the star of the show. Very hearty and lots of meat in it. For dessert the tiramisu had a great flavor, but seemed like a very small portion. I know RW tends to see smaller portions but this seemed light.... The chocolate cake was very good, especially the ice cream on top. I had to race home to keep it from melting all the way. You can taste and see the vanilla in it. Pretty good meal and good way to start RW. I appreciate the restaurant serving their RW menu for takeout. Not all restaurants do that. I would not recommend getting takeout from here. The restaurant is gorgeous so put on a good outfit, grab that special someone, and go enjoy a nice evening out.

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    Special event dining area
    Special event dining area
    Filetto alla Rossini
    Filetto alla Rossini
    Limoncello martini

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    Limoncello martini
    Avanzare Italian Restaurant

    Avanzare Italian Restaurant

    4.3
    (243 reviews)
    3.6 mi
    $$

    Perfect setting for date night. Service can be slower on a busy night, but 99% of the time we get…read moresat quickly and staff is always polite. The Carbonara and any of the pizzas are to die for.

    We were in the mode for Italian and asked Google for some help, Avanzare was one of the options. It…read morewas a 30-minute drive for everyone. The price point was on the high side for us but not out-of-reach. We arrived and was immediately sat in the bar; in fact, everyone is sat in the bar. The dining room has about twenty tables, and they were two tables being used; the bar also had about twenty tables and every table was sat. I asked the waiter and they do sit the bar area first and overflow into the dining room. With the bar area at near capacity and all hard surfaces it was very loud. The dining room had carpet floor and a coffered beamed ceiling it was tremendously quiet. If you want the energy of a crowded restaurant the bar is great, the dinning rom is a more upscale experience.  We started with Calamari Friiti, that is the title of the dish. In smaller print the description is Crispy Fried Calamari, Zucchini,  and herbs. What was served was 70% NOT Calamari but thin fried zucchini strips, fried rosemary (literally the twig of rosemary in batter and fried), and fried thyme (the thyme was removed from the twig so I could not even find it., but the waiter said it was there. At $19  expected more Calamari at least 60%, after all the dish was not called "fried herbs and Calamari". Our table had Spaghetti and Meatballs at $24, the Stuffed Pork Chop special (with Broccoli Rabe) at $27, and I had the Eggplant Parmigiana at $20. I get eggplant Parmesan a lot, it is my favorite Italian dish. $20 is high for eggplant Parmesan, I prefer my eggplant thinly sliced and fried. This is more three eggplant steaks with cheese and red gravy. Not my personal favorite but good. The pasta was so unusual I had to ask about it; the waiter said it is made from scratch in house but the shape in an Italian grocery store would be casarecce. I thought $24 for Spaghetti and Meatballs high but my husband said the Meatballs were excellent. Finally, $27 for one Stuffed Pork Chop also seemed high but it tasted great, the garlic white wine sauce made a tasty glaze. We ordered Tiramisu for the table and one person got the blueberry sorbet. I found the Tiramisu traditional and another person thought the mascarpone cheese was whipped too much. I read a several reviews, most of the reviewers praised the service as outstanding; we found our server disappearing for 30 - 40 minutes; we had to call someone over to order desert and another to get the check.

    Photos
    Main dining room
    Main dining room
    GNOCCHI AVANZARE Arugula, mushrooms, cherry tomatoes, green onions and creamy black truffle butter sauce
    GNOCCHI AVANZARE Arugula, mushrooms, cherry tomatoes, green onions and creamy black truffle butter sauce
    Outside front of restaurant

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    Outside front of restaurant
    Labriola Ristorante - Oak Brook

    Labriola Ristorante - Oak Brook

    3.4
    (597 reviews)
    1.4 mi
    $$

    I have been here before for a family members private party, which was a lovely brunch -- food was…read moregood, service was great! My husband and I went for an early dinner, didn't have reservations, it was just us two. We were told an approx 10 min wait, which was fine. As we waited, we noticed a few empty booths for two in the bar - we asked to be seated, and they said of course. Very pleasant front end staff. Problem began with our phantom server, waited a while til someone approached us. No water, no menus, no server. Finally after almost 20 min, the server appeared, he seemed very frazzled. Spoke quickly. We asked for a menu, water, silverware & napkins. At almost 30 minutes, we finally ordered our entrees. I ordered Fettuccine Alfredo, and my husband ordered Arrabbiata Sauce w/spaghetti which came with a small side salad or soup. I chose soup, and my husband had a side salad. And we asked for some bread for the table. We waited another 20 minutes for our salad and soup, and I was given a tsp for the soup, all things considered, it was good. We saw the server twice while we were there, appeared very pre-occupied. The kitchen staff served our pasta meals. My husband said his was good, my Fettuccine Alfredo was also good, but very Al dente. Meantime, still waiting for bread .... All in all, it was a good meal, sometimes servers can make or break it! This individual really needs more training, or a different position. He made our experience very frustrating! But we will definitely give Labriola another chance!

    We've been here for happy hour a couple times. Probably one of the best happy hours in the area,…read moregreat food, service is quick, and enjoy the ambiance. I'd recommend their pizza, always great and served piping hot. The other appetizers are good as well, and they serve two different types of bread for free. Would recommend to visit with family.

    Photos
    Labriola Ristorante - Oak Brook
    Deep Dish Pizza at Labriola Ristorante
    Deep Dish Pizza at Labriola Ristorante
    Weekend Brunch at Labriola Ristorante

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    Weekend Brunch at Labriola Ristorante
    Posto 31

    Posto 31

    4.4
    (269 reviews)
    5.3 mi
    $$

    Posto 31 is our Thursday dinner place. We start with Fresh…read moreRicotta toast, the next up Simple salad, Its anything but simple-Its large enogh to split- But order a full salad for your self Its great. After that my go to on the current menu is the Flat Iron- During the winter menu the lasagna TDF- like mama makes. For a sweet finish- its a toss up you ll need to order three. Hat off to this creative Chef

    I randomly stumbled upon this restaurant when I was browsing which restaurants participated in the…read more2026 Chicago restaurant week. Posto 31 is located in Lagrange Park which is just slightly outside and west of the city. Their restaurant week deal is $45 per person for dinner and every adult in the party is required to participate. We tried the following: 1) Pork belly with a brown butter sweet potato mash and apple slaw - This was a delicious and refreshing appetizer. The fat isn't excessive and there is a good sear with the pork belly. I think it was different in a sense that it didn't exactly go with the Italian theme. 2) Arancini with chicken, parmesan, mozzarella, and marinara. This is the standard fare and you can't go wrong with this selection. 3) Faroe Island salmon with squash puree and Brussel sprout slaw. The salmon was well executed and I loved how it was paired with the slaw. 4) Arrabbiata with squid ink linguini and jumbo shrimp. This was the star of the night and what drew our attention when we first reviewed the restaurant week menu. It is rare to find squid ink linguini in the city and neighboring suburbs. The portion was huge and the flavors were absolutely delicious. We are already planning a return to order this again. 5) Tiramisu was the standard fare and once again, the portion was huge. We demolished it though. 6) Cookie skillet had a square of chocolate chip cookie topped with candied pretzels, vanilla ice cream, and whipped cream. We did not get to try it because our girls just took it to town. So needless to say, it was thoroughly enjoyed. We also ordered the kids' an eight inch pepperoni pizza. It was more than enough for our two girls to share.

    Photos
    Old Pal Smash: Muddled Strawberry, Rittenhouse Rye Whiskey, Campari, Sweet Vermouth, Fresh Lemon
    Old Pal Smash: Muddled Strawberry, Rittenhouse Rye Whiskey, Campari, Sweet Vermouth, Fresh Lemon
    Pomodoro: Traditional Fresh Spaghetti and Rustic Tomato Sauce
    Pomodoro: Traditional Fresh Spaghetti and Rustic Tomato Sauce
    Winner Take Nothing: A Classic Daiquiri of Cana Brava White Rum, Demerara Syrup, and Fresh Lime Juice

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    Winner Take Nothing: A Classic Daiquiri of Cana Brava White Rum, Demerara Syrup, and Fresh Lime Juice
    Francesca's Amici

    Francesca's Amici

    4.0
    (401 reviews)
    4.0 mi
    $$

    From the very beginning of planning my family's bridal shower, I knew we wouldn't want to host this…read moremilestone anywhere else. The quality of the food and the beautiful private space made the occasion feel truly special. That said, it's the people who make this place exceptional. Ashley, Lindsay, Maria, Gianna, Odanys, Osmel, Eileen, Victor, and the entire kitchen team--Chef Oscar, Gloria, Laura, and Roberto--are the heart and soul of the experience. From start to finish, they asked thoughtful questions, anticipated every detail, and ensured everything ran seamlessly. They handled the heavy lifting so our family could focus on what mattered most: being together and celebrating. Each course was intentional and perfectly timed, and every guest felt genuinely cared for. Lastly, Nancy's impeccable attention to detail, professionalism, and thoughtfulness made the entire planning process not only smooth, but truly memorable.

    This place was alright. I came here for lunch with a coworker during a business trip since we were…read morecraving Italian food. They started us off with bread, which was pretty standard. I ordered the pollo Milanese. The breaded chicken was good, nice and crispy with decent flavor. The pasta was a bit bland and didn't really add much to the dish. The presentation looked great, but overall the taste was lacking. Portions were filling, though I did feel it was a little overpriced for what you get. It's a decent option if you're craving Italian food while on the road, but I'd probably try a different Italian spot next time.

    Photos
    Francesca's Amici
    Francesca's Amici
    Francesca's Amici

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    Giordano's - pizza - Updated July 2026

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