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    Bacchus Nibbles

    3.4 (148 reviews)
    ModerateAmerican, Wine Bars
    Open 11:30 am - 9:00 pm

    Order Bacchus Nibbles Takeout or Delivery

    Bacchus Nibbles Photos

    BACCHUS NIBBLES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Chocolate Timbale!!!
    Jan M.

    My husband and I were happy to see Matt, the owner and long-time Bacchus restaurateur who we have enjoyed talking with over the past 25+ years, both here and at the former location in Kildeer. The wine cellar atmosphere and dim lighting make the space feel warm and cozy. I particularly appreciate this since bright lights affect those of us who live with vertigo issues. On this occasion we were not overly hungry but stopped in for some adult beverages and a light bite. Always consistent, the Goat Cheese Phyllo is a favorite appetizer. We were excited to see the Chocolate Timbale as a dessert option. It had been a favorite of ours over the years. Yum! Our bartender and server Paco was always hard at work, yet attentive and quick to replace our empty glasses. We especially enjoyed the Estancia Meritage and picked up a couple of bottles to take home. It was a perfect way to start the weekend!

    The restaurant/bar area
    G P.

    We visited long ago when they were near Deer Park. We have been passing by the new place everyday since it was built. We decided, since there's limited good restaurants in Lake Zurich, to visit since we were celebrating an anniversary. We are both so glad we came! More than we expected- we're already planning our trip back!

    Irene S.

    This is our old favorite that moved to a new location a couple hours ago. The goat cheese philo is my favorite. We had the special tenderloin and the bass's fish and both were v tasty. The crime Brule is their Star dessert!

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    4 months ago

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    1 year ago

    Great service by Paco at the bar. We had delicious appetizers. Looking forward to the warmer weather so we can sit outside next time.

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    Corked Restaurant & Wine Bar - Ham Panini

    Corked Restaurant & Wine Bar

    4.6(54 reviews)
    5.8 mi
    $$

    Corked is an interesting wine bar and restaurant. My manager made a reservation here for our team…read moreto end out the year after a two day regional meeting. As this was just down the street from our office in the Kemper Business District, she thought this would be a cool place to hang out to recap the year for our department and she was right. The place itself is a cute house with what looks like a cool outdoor space, when the weather is nicer. Inside is a small bar when you first walk through the front door. We we seated in a small room off from the main bar, next to a lovely fireplace. We started out with charcuterie boards. Prices range from 4 pieces for $30, 6 pieces for $46 and 8 pieces for $58. The selection of meats and cheeses and were very nice, but the prices seemed steep. The cheeses and meats were as follows: Wooley Rind (Green Dirt Farm) - soft ripened sheep's milk MontAmore (Sartori) - semi firm Italian style Cheddar Goat Gouda (Central Coast Creamery) - crumbly aged goat cheese "Creamy Sexy Blue" - German triple cream cow's milk with blue veining Jamon Serrano, aged 24 months Stagberry - Elk Salami with dried blueberries Finocchiona - Tuscan style salami with fennel seed Pig & Fig Terrine - Country style pork pate with dried figs, cinnamon, ginger All were very good and had a lovely flavor. Due to the number of people nibbling, I asked for extra bread and was treated with toasted sourdough, which was very nice. For dinner, I got the Chicken Tinga Panini (Tomato-Chipotle Chicken, Queso Oaxaca, Arugula, served with Salsa Verde & Guacamole). This was a very good sandwich. I loved the idea of Chicken Tinga in a sandwich format, and it worked. I had saved half of it to take home to have for breakfast the next day, but got wrapped up in good-byes and walked out and left it. Man I was mad! My manager ordered the Roasted Beets (with whipped Feta cheese, toasted pistachios, red onion, dill and a red wine vinaigrette). The serving was huge! She loves beets and said that the dish was very good A few people got the Broccoli Cheddar soup and said it was very good. I wanted to try the oysters as I love East Coast ones, but at $20 for 6, couldn't wrap my mind around that. The wine list was pretty good and on this particular night, we got bottles for a crazy low price. My manager got a bottle of red (can't remember the name) that was $75, but she got it for half price. Same for me for a lovely bottle of sparkling rose. The hostess had a list of wines on her tablet that she showed us as well that were 50% off. The location is quite a drive from Chicago, but the times I have to go to Lake Zurich for team meetings, I may just stop in to camp out for eats and drinks while waiting for my Uber and rush hour traffic to die out.

    Loved this place! Everything was so good. Service was incredibly personable and efficient. They…read morehave many wine, cocktail, liquor & beer options. Their food is also super good too. The place is super comfortable and inviting. I love the fire place they have!!

    Photos
    Corked Restaurant & Wine Bar - The small bar as you walk into the bar

    The small bar as you walk into the bar

    Corked Restaurant & Wine Bar - Chicken Tinga Panini - Tomato-Chipotle Chicken, Queso Oaxaca, Arugula, with Salsa Verde & Guacamole

    Chicken Tinga Panini - Tomato-Chipotle Chicken, Queso Oaxaca, Arugula, with Salsa Verde & Guacamole

    Corked Restaurant & Wine Bar

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    Noe - Seared scallops, Leek Broth

    Noe

    4.6(19 reviews)
    2.9 mi

    Dining at Noe Restaurant was truly an amazing experience. The chef is incredibly creative, and you…read morecan feel that every dish is a true labor of love. Each creation was thoughtfully crafted with exquisite flavors. The entire team was warm, attentive and made the evening special from start to finish. To top it off, the chef presented us with roses at the end of the night very thoughtfull and sweet. This wasn't just a meal;it was an experience I'll never forget. Highly recommend!

    My friend and I had an unforgettable evening at Noe. We went on a Tuesday night and, to our…read moresurprise, were the only guests in the restaurant -- which turned the entire dinner into a deeply personal, almost private dining experience. From the moment we walked in and were greeted by Jimmy, our butler/bartender, we felt welcomed and taken care of. The hospitality was warm without being stiff, and the service had a level of attentiveness you rarely find anymore. Chef Robert Gadsby personally came out to introduce himself and his team, and he remained hands‑on throughout the entire evening. Over the course of 12 beautifully crafted courses served across about 2 1/2 hours, he tailored each dish to our tastes. Before every course, they asked thoughtful questions about what we liked, what we didn't, and what we were curious to try. It truly felt like the menu was being created just for us. The only small downside -- and I mention this with appreciation for the chef's passion -- is that Chef Gadsby spent quite a bit of time sitting with us and talking during the meal. He's a wonderful man with fascinating stories, but at times I would have preferred to simply savor the flavors and enjoy the quiet moments between courses. Still, his enthusiasm for his craft is undeniable. Overall, the food, the service, and the level of personalization made this one of the most memorable dining experiences I've had. We will absolutely be back. I highly recommend Noe to anyone who considers themselves a foodie or loves a meal tailored to their tastes. And if you can, try going on a quieter night -- the personalized experience becomes even more special.

    Photos
    Noe - The dining room at restaurant Noe

    The dining room at restaurant Noe

    Noe - Grilled Shrimp

    Grilled Shrimp

    Noe - The delicious dessert to seal the evening

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    The delicious dessert to seal the evening

    Bacchus Nibbles - tradamerican - Updated June 2026

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