Well, first visit after reading different reviews. Traveled…read moresome distance to try. Ordered a fiddlehead double IPA with 8.2 abv Smoked bbq chicken wings 2 meat combo of ribs, brisket, Mac and cheese, bbq beans Well, smoked wings were outstanding and some best I've had .... Just right amount of smoke flavor. Brisket was a huge wow... tender, moist and some of best brisket I've had at many bbq spots throughout USA. Ribs had a nice smoke ring, a bit salty for my tastes, but still an excellent cook on the ribs Mac and cheese was great, I wanted a multi cheese taste... add a parm cheese to it... still excellent cook on the Mac and cheese Beans very good, I like a bit more molasses, with few chunks briskets ... excellent however Corn bread on dry side...needs improvement Only one option for bbq ... I wanted a peach flavor for my brisket, but all good Excellent bbq with outstanding wings . I'll return .

Absolutely raving about The Rusty Can in Byfield, MA! This hidden BBQ gem blew us away. The ribs…read morewere fall-off-the-bone perfection, with so much meat packed onto each one--seriously generous and smoky delicious. The pork belly sandwich special was an unforgettable mouthful: juicy, cheesy, and perfectly stacked on toasted rye that added the ideal crunch. We were shocked (in the best way) by the salad portions--massive! Easily enough to feed a family of four, and fresh as can be. The cornbread? Soft, sweet, and heavenly with the honey butter. We did think a little toast would've helped that butter melt just right--but still a must-order. The house pickles were crisp with the most satisfying snap and bold flavor. We also tried the hush puppies with their unique dipping sauce--super creative, though not totally our vibe. Limited seating means you might wait, but trust us--it's absolutely worth it. Booth or table seating. The Rusty Can is a flavor-packed experience from start to finish.

We came for Sunday brunch and had the pleasure to have Sam as a server. Place was not busy for…read moredining but that could have been due to the snow as Sam mentioned that they are usually busy for brunch. We started out with wings that were good although slightly underseasoned. Their maple ranch dressing balanced the taste well. For my entree, I went with a new item on their menu- BBQ Benny. I asked for my BBQ bernaise sauce on the side. I was surprised to get 4 poached eggs so that was a bonus and they were perfectly cooked. Home fries were unevenly cooked probably because they were unevenly cut but the flavor was on point. Place is cheerfully decorated for the holidays. I am unsure of how it would be on a busy night/day as the place is not huge and tables are placed close together.

I had great hope for this restaurant as the menu was highly intriguing with it's unique…read moreincorporation of BBQ proteins into breakfast dishes. So the story begins on a snowy Sunday morning. Parking was plentiful and entering the restaurant it is nicely decorated with a Pub vibe. The menu had recently changed and the server mentioned the changes, A+ for doing this! I started off with the smoked wings. Nice smoky flavor but could use some seasoning. The maple ranch, came in the side, was deeeeelicous and saved the day. For an entree I selected the hash and eggs. Disappointing! The brisket used for the hash was stringy, unseasoned/under seasoned and had fat scattered throughout. The poached egg on top was done perfectly and infused some much needed flavor into the hash. The home fries were the only well seasoned component to the dish. Despite the uneven sizes, the potatoes were crispy outside with a tender inside and the right amount of seasoning. Toast was unbuttered with cold hard little packets to do it yourself. I appreciate the healthiness of this, but at least give room temperature butter so it can actually be spread. Overall a disappointing experience and certainly not the highest quality BBQ proteins which I expected to shine. Service was great but otherwise I don't think I'll be back.

On Wednesdays, the Hidden Pig has a girl dinner special for $21 that includes a side Caesar salad…read morewith fries and an espresso martini. Great deal and it's the perfect meal to have with your girlfriends. The restaurant is cute inside and our waitress was very nice. There's a large lot behind the restaurant so parking isn't an issue. I'll definitely come back again for dinner and drinks.

Went here for my birthday after a great sound bath next door with my girls. Reservations were easy…read moreand the service was great! Food was good everyone loved their dishes. We had the nachos, tacos, bowls, and fried pickles! Our server was super nice and helpful! It was a perfect brunch time as well.

The Beef rib & burnt ends were amazing. Place never disappoints. Beef rib is a special. Cant go…read morewrong with a pizza either.

Everything was great! We got the BBQ sampler with burnt ends, mac and cheese, beans, and a side of…read morecornbread waffles. Food came quick and served up with a smile! I got the double dank IPA to go with it and cant wait to try the rest of the tap list when we go back for pizza! Emphasis on the cornbread waffles. Such a cool twist on a traditional bbq side! Gotta try em

If you're craving real BBQ, this place delivers! I ordered a platter that came with ribs, brisket,…read morepulled pork, mac & cheese, and cornbread, and every bite was worth it. The ribs were fall-off-the-bone tender with a smoky glaze that had just the right balance of sweet and savory. The brisket was juicy and flavorful with a nice smoke ring, and the pulled pork was perfectly shredded and packed with flavor -- it didn't even need extra sauce (though their BBQ sauce on the side is delicious). The sides were just as good as the meat. The mac & cheese was creamy, cheesy, and comforting, and the cornbread muffins were soft, slightly sweet, and a great balance to the smoky meats. Portions were very generous, the food was still hot when it arrived, and everything tasted freshly made. Overall, this was one of the best BBQ meals I've had in a long time, and I'll definitely be ordering again! Highly recommend if you're a BBQ lover.

SO finally I heard that Boston BBQ was back open in Lawrence. So I went to give it a try for lunch…read moreon a Friday afternoon. NIce big food truck. 2 guys working. Smelled wonderful with all the meat smoking. I got a brisket sandwich. 30 minutes later , my order is finally ready. So I get some decent brisket meat on top of a bare chibatta roll. No sauce. The roll is semi statle (dried out) and the meat was dry too. Fries- a handful were thrown in. A small condiment cup of slaw was very good. No napkins or utelsils either. Not impressed.

We came again during lunch time on a Sunday. It was not busy so we were easily able to get a table…read moreby the window. This second visit was better than our first. The servers were proactive in removing empty plates from the table, brought extra napkins without us asking, brought out the order sheet frequently without us asking, and checked in twice throughout our meal to see how we were doing. There was also a couple who came in for the first time and the wait staff took 15 minutes to patiently explain the difference between the kbbq and hotpot in Spanish and even gave recommendations. I'm not sure why they aren't more busy. Great service, plenty of parking, and good quality meats, and helpful staff.

Came here on a Saturday with reservations for 13 people and we had a wonderful time. It was my…read moremom's and sister in laws bday and they wanted Korean bbq so I brought them here. This spot was perfect for this snowy day and it wasn't even packed which was nice. The service of filling up our dranks and giving us new papers to order more food was on point. They did a great job and I know there's probably better spots but this one is close and I don't like driving to Boston all the time lol. The meats were good and love the sauce bar. Anyhoo, if you're feeling hungry and want some AYCE bbq then be sure to give this place a try.

Probably the best restaurant in Haverhill…read more I'm mildly biased here as I live in Georgetown and am very excited to finally have something interesting and new open up that's only 10 minutes away. Everything we got was delicious and very carefully put together. A great spot for a date night, its relatively small and quiet. Online menu was not 100% accurate as they seem to rotate the menu around (which I consider a positive). The service was good however it is only a husband and wife running the whole place so a little bit of patience is needed and you will definitely need to speak up if you need something. Price is a little on the high side for haverhill but for the quality of the food it was well worth it. Cant wait to go back.

I stopped by Damgeuda for dinner last night. I was impressed with the food, it was delicious. The…read morerestaurant gives a bistro-style experience and the owners were very sweet and welcoming. We ordered the pork mandu and braised chuck short rib. Both were flavorful and delicious. The lemon sorbet dessert was light and refreshing. I enjoyed dining here and would come back again. I think it's great they have a rotating menu so you can try something new the next time you pop in.

Just tried their brisket for the first time. I'm from Texas, I know barbecu, no joke. Living this…read morefar north, one can ONLY hope to find something that resembles that side of heaven when it comes to bbq. The service was kind and courteous, but that brisket, well let's just say I won't be coming back for it, beans, maybe.

First of all I want to shout out to Jonathan. He should give a master class on serving customers!…read more We went for lunch. First visit ever. I was pleasantly surprised at the delicious food. Every bite. I had a brisket sandwich with very hot, tasty fries. My companion had an Emerald Aisle Old Fashioned which she loved. She enjoyed a pulled pork sandwich and fries. Nice touch with the watermelon slice! We will be back. Bringing Dad next time.

Great food, good atmosphere inside and friendly staff. A go to for family dinners when relatives…read morecome to town.

Jenna was great. Not only was she a fabulous waitress she was very entertaining!…read moreMy drink was TALL!! The salads were fresh and the rib eye and tips were cooked perfectly! I loved my loaded potatoes! Very pleasant dinner after a long day!

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.