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    Gino's Pizza

    3.5 (185 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 9:00 pm

    Order Gino's Pizza Takeout or Delivery

    Gino's Pizza Photos

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    GINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Penne Alla Vodka
    Zeynep E.

    Ordered via Uber Eats, the penne w/vodka sauce was okay, a bit on the dry side and not enough sauce and the Grandma Pizza was good. I ordered the small size pizza but it was still pretty big for $23.95 - more than a reasonable price point for a Sicilian Pie. Nice to have an above average pizzeria in the neighborhood. Not sure if they're related to Gino's in Oakland Gardens where you can also get decent Italian food.

    18 inch plain pie

    This review is for their 18 inch plain cheese pie only. I cannot comment on the ambience of this place or the service because we had a pizza delivered from here through a food delivery service and this is the first time eating food from this place. The pros: the pizza looked the part, appearing like a well executed New York style pizza. The size of the pizza was also great, looking even bigger than the advertised 18 inch pie. The cornicione, or crust edge. Was not too wide or prominent, and the pizza was sauced all the way to the edge, which is what I prefer. Cheese sauce ratio also looked on point The cons: unfortunately, the pizza taste and texture did not nearly match the appearance. The crust was the type that was drier and more cracker like. It had no "chew" to it. It ate more like a flatbread. It also had no flavor. No hint of salty or sweet notes., almost like cardboard. The sauce and cheese were equally flavorless,with no evidence of the addition of hard cheeses or herbs to add some complexity. I took into account the pizza was delivered so I did not expect the pizza to be fresh and hot, but because the crust had those initial characteristics, reheating the pizza made the crust drier and harder, with no good sauce and cheese to save the day. Bottom line: there are many places in the Queens area that produce vastly superior pizza at similar value points, so there is really no reason to subject yourself to this mediocre NYC pizza experience. I wanted to like it but I could not honestly recommend this in good conscience.

    Box
    Anita Y.

    (3.5 stars) Gino's is located in a plaza with a Chinese supermarket and a few other businesses which share one big parking lot. When you first walk in, you notice right away there's little room to stand because on your left is the pizza kitchen with the slices on display and on the right are fridges of beverages and a cute little coffee bar. However, don't let the front of the shop fool you because there's actually a bigger dining area if you continue walking inside. They have many members of staff (most are young men around my age but it was still somewhat intimidating having 7-8 pairs of eyes watch me as I make a selection). I'm assuming some of them are servers for the back dining room but since there were no customers at the time, they came to the front to chill with the others. I got garlic knots and a bbq chicken slice. I appreciated them putting my food in a box whereas most places use a paper bag. The pizza was as cheesy as expected and the pieces of chicken were tender so it garnered a 4 from me. I was disappointed, however, on the garlic knots. The flavor was inconsistent between bites as some parts of the same knot were left completely unseasoned and the parts where there was more dough were slightly undercooked which yielded an undesirable grainy taste. If you're one of the many people who attempted to make homemade bread during quarantine and inevitably failed, then you'd know what this texture tastes like. Overall, I did enjoy the pizza so I would come back for that and may also return to dine in and try out their entrees.

    Side salad
    Kelly C.

    We usually order for delivery from Gino's. We decided to dine in and it was worth it. Food was delicious, service was impeccable and dining area was very clean. Hubby had the Filet Of Sole Francise with a side salad. I ordered the Lobster Ravioli in Vodka sauce with shrimp. Both dishes were delicious.

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    8 years ago

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    9 years ago

    Best pizza I've ever tasted. Excellent wings too. They always deliver on time.

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    8 years ago

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    14 years ago

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    11 years ago

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    9 years ago

    Great pizza! If the service was as good as the pizza, I would have given 5 stars.

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    8 years ago

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    12 years ago

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    12 years ago

    Great food, great service. Usually I'm skeptic of coming to places like these but it couldn't have been better! Will be coming back.

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    11 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    Great pizza and wings. I would rate them 5 stars but they are WAY TOO EXPENSIVE!!!!!!

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    8 years ago

    Ordered veal parmesan hero veal was hard as a rock and inedible

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    12 years ago

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    11 years ago

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    11 years ago

    Food is AMAZING.. I love their Italian ice, it's not pricy and food is really good plus everybody is really friendly. Must love

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    Mahsil

    Mahsil

    4.1
    (178 reviews)
    1.0 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    3.1 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Gino's Pizza - pizza - Updated July 2026

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